2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Vim li cas koj thiaj xav tau lub ci ci? Nws hloov tawm tias qhov tseem ceeb ntawm cov khoom lag luam ib nrab tuaj yeem npaj tau los ntawm kev ua raws li tsawg kawg ob peb lub hom phiaj. Zaub saute yog zoo nyob rau hauv thiaj li yuav ua rau yuav luag txhua cov kua zaub ntau aroma thiab zoo nkauj. Txhawm rau txuag koj lub sijhawm (tsis muaj teeb meem li cas nws yuav zoo li tam sim no). Prudent housewives kuj npaj ib lub ci rau kua zaub. Lawv ua nws ib zaug hauv ib lub sijhawm. Tom qab ntawd lawv khov lub txias browning nyob rau hauv me me thiab, piv txwv li, los ntawm kev ua hauj lwm yav tsaus ntuj, lawv muaj peev xwm ua noj ib tug thawj chav kawm tsis muaj hassle, ntxiv ib tug strategically stocked kua zaub nyob rau hauv tus txheej txheem.
Yuav ua li cas ci rau kua zaub
Hnav khaub ncaws, feem ntau muaj ntau yam zaub kib hauv roj lossis zaub roj - qhov no yog kib. Tsis tas li ntawd, cov khoom no semi-tiav yog hu ua passerovka lossis kib. Txawm hais tias nws lub npe, kua zaub do-fry tuaj yeem siv rau hauv ob peb lwm cov tais diav. Nws lub luag haujlwm tseem ceeb yog muabkev ua noj ua haus masterpiece nrog ci dua saj thiab xim.
Nws ntau yam
Cov khoom xyaw tseem ceeb ntawm zaub sauteing (los yog kib) yog dos thiab carrots. Pre-roasting lub dos hloov nws saj thiab tsos nyob rau hauv ib tug ntau nthuav txoj kev. Carrots kuj zoo dua thiab nyob rau tib lub sij hawm tint lub tais nyob rau hauv ib tug golden xim. Dos-fry rau kua zaub, los ntawm dos thiab carrots, complements pickle, pea kua zaub, nrog noodles thiab zaub.
Koj tuaj yeem ntxiv cov chopped, kua txob qab zib rau hauv daim ntawv qhia dav dav, thiab tom qab ntawd lub tais yuav ci nrog cov ntawv sau tshiab. Tib yam tshwm sim yog tias koj nyem ob peb cloves qej rau hauv cov kua zaub saute (thaum kawg ntawm kev ua noj).
Txiv lws suav lossis txiv lws suav, beetroot nyoos kuj tuaj yeem suav nrog hauv daim ntawv qhia zaub mov - cov khoom ua tiav no yog qhov zoo rau kev ua kom ci borscht. Cov kua txob tswb kua txob thiab qej tseem tuaj yeem ua ke ntawm no. Feem ntau, los ntawm kev sib xyaw zaub (thiab tsis yog xwb) cov khoom xyaw, koj tuaj yeem tsim koj tus kheej daim ntawv qhia.
Easy Stir-Fry Soup Recipe
Ua ntej, cia peb kawm ua ib qho yooj yim ci. Nws tsuas xav tau dos thiab carrots xwb. Koj tseem yuav xav tau lub lauj kaub kib thiab cov roj zaub uas tsis muaj ntxhiab tsw. Peb yuav muab tag nrho cov khoom hauv qab no:
- carrots - ib nrab kilo;
- dos - ib nrab kilo;
- roj, unflavored - 100 milliliters (li ib nrab khob);
- lub lauj kaub yog qhov loj tshaj.
ua noj ua haus
Thiab tam sim no cov ntsiab lus ntawm yuav ua li cas ci ci rau kua zaub. Peb ntxuav cov dos los ntawm inedible hais. Peb ntxuav lub carrots, tev tawm lub tev ntawm nws, grind nws nrog ib tug grater ntawm ib feem. Yog tias koj nyiam cov zaub ntug hauv paus loj dua, siv lub grater loj dua. Koj tuaj yeem txiav rau hauv daim. Yog tias koj (lossis koj cov menyuam) tsis nyiam qhov saj ntawm cov cag qoob loo no, siv lub grater zoo.
Txiav cov dos kom yooj yim. Feem ntau diced yog ntau dua nyob rau hauv cov tais diav.
Thiab tam sim no peb sov lub lauj kaub rau ntawm qhov cub, tom qab nchuav tag nrho ib puas milliliters roj rau hauv qab.
Yuav zaub twg ua ntej? Nws ntseeg tau tias carrots zoo dua. Tab sis txoj cai no muaj tseeb tsuas yog thaum lub carrots yog rubbed los ntawm ib tug coarse grater los yog txiav mus rau hauv pieces. Finely grated paus zaub ntxiv tom qab dos.
Fry cov carrots kom txog thaum muag muag ntawm nruab nrab kub. Tsis txhob hnov qab txog stirring kom cov zaub ua noj sib npaug. Thaum cov roj pib kos rau ntawm cov kua txiv hmab txiv ntoo liab, nws yog lub sijhawm los qhia cov dos. Peb ncuav nws tawm thiab, stirring los ntawm ib lub sij hawm mus rau lub sij hawm, noj nws ua ke nrog carrots tshaj medium tshav kub. Thaum nws ua pob tshab thiab ntxoov ntxoo zoo nkauj (kub), tua lub qhov cub.
Txias qhov ua tiav sautéing thiab hloov mus rau lub hnab yas. Koj tuaj yeem siv lub thawv yas kom khov cov khoom ua tiav.
Tus txheej txheem ntawm kev siv cov dos khov khov thiab cov zaub ntug hauv paus kib yog yooj yim: txiav tawm qhov xav tau thiab muab tso rau hauv cov kua zaub yuav luag. Peb tos nws maj mam boil rau 2-5 feeb. Thaum lub sij hawm no, lub ci thaws thiab sib tov nroglub ntsiab tais. Kua zaub tau txais qhov txawv saj thiab zoo nkauj tsos.
Yog tias koj xav tau do-fry nrog kua txob, ua raws li daim ntawv qhia thiab ntxiv cov kua txob nrog cov zaub uas koj nkag rau thib ob.
Fry zaub rau borscht kua zaub
Frying rau kua zaub-borscht (los yog zaub qhwv kua zaub) yog npaj tib yam li zaub ntug hauv paus-dos kua zaub. Tab sis carrots thiab grated beets yog ntxiv tom qab dos. Ib tablespoon ntawm 9% vinegar yog ntxiv rau qhov ci ci thaum kawg ntawm kev ua noj kom cov beets tsis poob lawv qhov ci. Ntxiv rau cov kua zaub thiab tsis txhob boil. Ua li no, koj borscht yuav muaj xim ci.
Pom zoo:
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