Pies nrog minced nqaij: zaub mov txawv yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pies nrog cov nqaij minced (tshwj xeeb yog nqaij) yog "tag nrho" zaub mov ywj siab. Nws yog qhov txaus siab heev: tau noj nws rau pluas su, koj tuaj yeem paub tseeb tias yuav muaj zog txaus kom txog thaum yav tsaus ntuj. Thiab nyob rau lub sij hawm no, nws yog undesirable siv pies - tom qab tag nrho cov, nqaij nyob rau hauv ua ke nrog nrog mov paj rau hmo ntuj yuav nyuaj. Tab sis ntawm qhov tod tes, nws tseem muaj txiaj ntsig zoo thaum nruab hnub, yog li ua noj minced nqaij pies raws li cov zaub mov hauv qab no.

Quick jellied pie

Cov khoom xyaw rau cov nqaij minced:

• 400g minced nqaij;
• 1 dos, qej;
• ntsev, kua txob - mus saj.

Cov khoom xyaw rau khob noom:

• fiav - khob;
• kefir - khob;
• qe - 3;
• mayonnaise - iav;
• qab zib, dej qab zib, butter (zaub), breadcrumbs (panir.) 1 tsp txhua

Yuav ua li cas: hauj lwm piav qhia

1. Nqa cov nqaij minced uas twb muaj lawm rau "qhov xwm txheej" - sib tov nrog ntsev, kua txob, qe.
2. Boil cov qe seem thiab chop finely.
3. Sib tov nrognqaij minced.
4. Siv lub nplawm los npaj lub khob noom cookie. Koj yuav tsum muaj creamy sib tov.
5. Kho qhov chaw sab hauv ntawm daim ntawv ci nrog roj, nphoo nrog breadcrumbs. Ncuav ib feem ntawm lub khob noom cookie nrog ib tug ladle, kis tus minced nqaij sib npaug rau saum. Ncuav rau hauv cov roj uas tseem tshuav.
6. Ci rau 20 feeb hauv qhov cub ntawm 200 degrees.

French puff pastry with minced meat in the cub

Cov khoom xav tau:

800 g minced nqaij (400 g nqaij npuas thiab nqaij nyuj txhua), qe, dos, zaub roj, 150 g qos yaj ywm mashed, ntsev, Provencal spices, kua txob (hauv av, allspice), 500 g npaj txhij-ua puff pastry.

How to make French mince pies

Cia lub khob noom "sov" rau 30 feeb. Sib tov ua ke cov dos kib, minced nqaij thiab xa mus rau ib tug puree. Ntxiv txuj lom thiab kua txob. Cais 2/3 ntawm lub khob noom cookie, muab tso rau hauv daim ntawv greased kom koj tau txais cov npoo. Npog lub filling, npog nrog lub khob noom cookie ntxiv. Pinch cov npoo yooj yim los yog ua kom lawv curly. Xa mus rau qhov cub rau ib nrab ib teev. Ci ntawm 190 degrees kom txog thaum Golden xim av.

Cabbage pies nrog minced nqaij

Cov khoom xav tau:

Rau lub khob noom cookie: hmoov (4 khob), mis nyuj (iav), qe (1), ntsev, poov xab (30 g), butter (plum - 40 g), qab zib. Rau lub filling: tshiab cabbage (100 g), minced nqaij (300 g), ntsev, butter, dos.

Yuav ua li cas ncuav mog qab zib

1. Dough: Ncuav cov mis nyuj rau hauv lub tais thiab yaj cov poov xab hauv nws. Tom ntej no, ntxiv qe, ntsev thiab suab thaj, do. Ncuav hmoov nplej, npaj lub khob noom cookie. Muab tsomuab tso rau hauv qhov chaw sov kom "nce". Tom qab ntawd knea dua thiab xa rov qab.
2. Filling: sib cais nyias kib zaub qhwv nrog dos thiab minced nqaij.
3. Faib lub khob noom cookie tiav rau hauv 2 qhov chaw, yob ob qho tib si rau hauv ib txheej. Muab ib qho rau ntawm daim ntawv ci greased, ntxiv tag nrho cov nqaij minced (txias), nteg qhov thib ob ntawm lub khob noom cookie rau saum, fastening nws raws cov npoo nrog hauv qab. Txhuam lub ncuav qab zib nrog lub qe thiab xa mus rau qhov cub rau 40 feeb, qhov twg nws yuav tsum tau siav ntawm 180 degrees.

Pie nrog nqaij minced: daim ntawv qhia nrog duab

Lub ncuav qab zib no yog qos yaj ywm thiab nqaij. Cov nqaij minced tuaj yeem noj los ntawm txhua hom nqaij.

Cov khoom xav tau:

Rau lub khob noom cookie: hmoov (3 khob), margarine - 250 g, kefir - ib khob, ci hmoov - 2 teaspoons (tshuaj yej), ntsev. Filling: minced nqaij - 400 g, qos yaj ywm - 4 pcs, dos, qej, kua txob, ntsev, roj rau kib.

Yuav ua li cas ncuav mog qab zib

Sift hmoov rau hauv lub khob noom cookie, ntxiv ntsev, ci hmoov. Grate margarine los ntawm lub tub yees, do thiab maj mam ncuav nyob rau hauv kefir. Sib tov txhua yam ntxiv. Koj yuav tau txais ib lub khob noom cookie. Ua ib lub pob thiab tso rau hauv tub yees li ib nrab teev.

Fry minced nqaij, dos thiab qej ua ke. Peeled qos yaj ywm txiav rau hauv cubes, slices los yog slices. Tshem tawm lub khob noom cookie, faib ua 2 qhov chaw. Yob ib tug mus rau hauv ib tug loj pancake, muab tso rau hauv ib daim ntawv ci (grease nws nrog butter thiab hmoov), tawm hauv cov npoo rau pinching. Muab cov nqaij minced thiab qos yaj ywm rau saum. Yob tawm qhov thib ob ntawm lub khob noom cookie, nteg on to topstuffing thiab khi ib ncig ntawm cov npoo. Lubricate nrog lub qe, ua ib lub qhov kom thaum lub sij hawm ci ncuav lub broth nyob rau hauv lub ncuav (qhov no yuav ntxiv juiciness). Xa mus rau qhov cub rau 1 teev thiab 20 feeb, ua noj ntawm 230 degrees. Nws tsis nrawm, tab sis cov ntsiab lus yuav tsis yog raw.