Homemade plum wine: ib daim ntawv qhia yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau zaus hauv lub vaj ntawm cov neeg nyob hauv lub caij ntuj sov no cov txiv hmab txiv ntoo loj hlob ntau heev uas cov lus nug tshwm sim tsis txaus ntseeg: yuav ua li cas nrog cov qoob loo? Plum yog cov khoom siv nrov nrov rau ntau yam kev npaj. Nrog rau jam thiab compote, plum wine yog tshwj xeeb tshaj yog nrov. Cov dej haus no muaj nws qhov zoo thiab qhov tsis zoo.

Yuav tsum paub ua ntej ua noj

Thov nco ntsoov:

• Plum wine tsis yog cawv raws li kev xav ib txwm. Caw yog qhov tshwm sim ntawm fermentation ntawm kua txiv. Thiab cov dej haus no yuav tsum tau npaj los ntawm cov kua txiv hmab txiv ntoo tuab heev, yog li nws yuav tsum tau diluted nrog dej. Kuj tseem muaj qhov thib ob ntawm plum cawv, zoo li ua tincture.
• Caw yooj yim ua rau lwj, feem ntau tsuas yog qaub lossis feem pua ntawm cawv tsis yog qhov koj xav tau.
• Tshuaj kua txiv hmab txiv ntoo ib txwm muaj huab cua, vim nws xav tau cov cuab yeej tshwj xeeb, feem ntau yog siv hauv cov khoom loj, los kho nws.
• Nrog rau qhov chaw ntawm Asian cuisinewine cia dej nyab lub lag luam ntawm cov teb chaws Europe, thaum nyob rau hauv Russia nws tseem tsis tshua muaj nyob rau hauv lub khw rhawv thiab nyob rau hauv catering lag luam.
• Muaj ob hom plums rau cawv: ripe thiab kua los yog unripe, ntsuab. Kev siv tshuab ua noj hauv cov rooj plaub no yuav txawv. Ntau yam ntawm plums kuj siv txawv: daj, xiav lossis dawb.
• Yog tias koj ua plum wines raws li ib daim ntawv qhia uas yuav tsum tau siv lub pulp ntawm cov txiv hmab txiv ntoo, ces nws yog tsim nyog los tshem tawm tag nrho cov noob, vim hais tias lawv muaj hydrocyanic acid.

Easy classic recipe

Caw yuav tsum tau npaj ua ntej:

• xav tau cov plums (nws yog qhov zoo dua kom noj tsawg kawg 8 kilograms), lawv yuav tsum tau ntxuav;
• sugar;
• wine poov xab;
• dej huv;
• ntxuav tais diav rau fermenting plums;
• wine container.

Daim ntawv qhia ua kua txiv hmab txiv ntoo classic no yooj yim thiab nrawm raws li lub sijhawm ntawm cov txheej txheem fermentation.

Kev ua noj ua haus

Ntawm no yog ib kauj ruam qhia:

• Txhim plums: pov cov plums lwj, tshem cov plums ib yam nkaus. Cov txiv hmab txiv ntoo lwj tuaj yeem lwj tag nrho cov khoom. Daim ntawv qhia siv 4 kilos ntawm plums.
• Npaj cov txiv hmab txiv ntoo siav: ntxuav, tev, tshem tawm qhov.
• Knead txiv hmab txiv ntoo kom du.
• Tom ntej no, koj yuav tsum npaj cov pib: dilute ib khob suab thaj hauv ib liter dej kub.
• Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.
• rauDaim ntawv qhia plum no yuav xav tau cov kua txiv hmab txiv ntoo, uas yuav tsum tau yaj hauv cov kua txiv hmab txiv ntoo hauv cov nyiaj tau teev tseg ntawm pob.
• Tawm qhov pib tsawg kawg ob teev.
• 4 litres dej txias tov nrog pib.
• Ncuav cov kua uas tau tshwm sim rau hauv cov kua txiv hmab txiv ntoo, sib tov txhua yam kom huv si.
• Txhua yam yuav ua rau 11 lub lis piam.

Tom qab cov sib tov tau fermented thiab tig mus rau hauv ib tug hluas caw, nws muaj peev xwm muab nchuav rau hauv lub raj mis thiab sab laug kom paub tab. Thaum nchuav cawv rau hauv lub thawv, koj yuav tsum tau sim kom cov sediment tsis nkag mus rau hauv nws. Ua ntej nchuav, koj tuaj yeem lim cov cawv los ntawm ob peb txheej ntawm gauze.

daim ntawv qhia classic tsis muaj poov xab

Nyob rau hauv no version, yuav tsis siv poov xab, yog li cov txheej txheem tsim yuav ntev dua. Qhov no yog ib daim ntawv qhia yooj yim. Cov kua txiv hmab txiv ntoo hauv tsev yog tsim los ntawm fermentation ntawm fungi pom ntawm daim tawv nqaij ntawm cov txiv hmab txiv ntoo.

Yuav ua kom plum wine koj yuav tsum tau npaj:

• pum;
• dej huv huv (ntawm tus nqi ntawm 1 liter dej ib 1 kg ntawm plums);
• sugar (ntau ntxiv ntawm qhov ntau hauv qab no);
• fermentation container;
• bottles.

Ib yam tshwj xeeb ntawm daim ntawv qhia no yog lub peev xwm los xaiv tus saj: qhuav lossis qab zib. Daim ntawv qhia tawm qhov kev xaiv no mus rau winemaker. Raws li, kom tau txais cov khoom qhuav rau ib liter dej, ib puas grams qab zib yuav tsum tau, thiab kom tau ib tug qab zib caw, plaub puas grams yuav tsum tau.

Tshawb nrhiav plums thiab tshem tawm cov uas lwj. Berriesso nrog cov phuam qhuav, tab sis tsis txhob ntxuav, txwv tsis pub tag nrho cov fermentation fungi yuav raug ntxuav tawm. Tom ntej no, koj yuav tsum muab tso rau hauv tshav ntuj ncaj qha rau peb hnub. Tom qab ntawd txiav lub berries thiab rub tawm cov noob, zuaj mus rau ib homogeneous sib xws. Dilute lub pulp los ntawm plum nrog dej. Cia mus taug kev hauv chav tsaus ntuj. Tom qab qhov loj pib ferment, nws yuav tsum tau lim los ntawm ob peb txheej ntawm gauze thiab ncuav rau hauv ib lub thawv nrog lub hau, muab ib nrab ntawm cov suab thaj nyob rau hauv lub wort. Tawm mus taug kev mus. Tom qab hnub thib tsib, ntxiv ib nrab ntawm cov suab thaj ntxiv. Hnub thib kaum muab cov qab zib ntxiv.

Cov cawv yuav tsum tau npaj hauv ob lub hlis. Kev npaj tau txhais raws li hauv qab no: yog tias cov khoom tau tso tseg fermenting, cov dej haus tuaj yeem noj. Lub resulting caw los ntawm plum yog ua tib zoo nchuav rau hauv lub raj mis los ntawm gauze, sim tsis ncuav cov sediment.

Japanese recipe

Nyob hauv thaj av ntawm Rising Sun, plum wine tau npaj ntau dua li liqueur. Rau cawv koj yuav xav tau:

• pum;
• fermentation tank thiab lub raj mis;
• cawv;
• fruit qab zib kom saj.

Plums koj tuaj yeem xaiv ib qho twg. Hauv Nyij Pooj, cov txiv hmab txiv ntoo ntsuab feem ntau yog siv, tab sis cov txiv hmab txiv ntoo siav kuj tseem siv. Cov xim yog nyob ntawm qhov kev txiav txim siab ntawm winemaker. Yellow plum hlob nyob rau hauv ntau nyob rau hauv Nyiv.

Ua Japanese plum wine hauv tsev yuav tsum siv zog tsawg dua li daim ntawv qhia classic. Plum berries raug txheeb, tails thiab nplooj raug cais, tawg txiv hmab txiv ntoo kuj tsis noj. Plums muab tso rau hauvpre-sterilized ntim thiab ncuav cawv. Qhov zoo tshaj plaws, sake los yog soju. Tab sis koj tuaj yeem siv cov cawv uas koj nyiam: brandy, gin, thiab lwm yam. Txhua yam yog npog nrog lub hau.

Cov khoom no yog infused rau ob mus rau plaub lub hlis. Lub sijhawm nyob ntawm qhov nyiam saj. Tom qab infusion, txiv hmab txiv ntoo qab zib yog ntxiv rau cov cawv kom saj thiab ntim hauv lub raj mis. Japanese homemade plum wine npaj haus.

Lub zog ntawm cov dej haus no yog nyob nruab nrab ntawm 12-15 degrees.

Jam wine

Daim ntawv qhia yooj yim no tshwj xeeb tshaj yog rau nws yooj yim ntawm kev npaj. Qhov tshwm sim yog haus ntau dua li brew:

• pum jam;
• tais thiab lub raj mis;
• dej ib kilogram jam ib liter dej;
• raisins;
• sugar.

ua noj ua haus:

• Muab cov jam rau hauv lub tais, ntxiv dej sov. Yog hais tias jam yog qaub, ces ntxiv qab zib rau saj.
• Ntxiv raisins (ntau npaum li cas). Raisins yuav tsum tsis txhob ntxuav ua ntej ntxiv. Nws daim tawv nqaij muaj cov nceb tsim nyog rau txheej txheem fermentation.
• Muab tag nrho cov sib tov rau hauv lub khob iav los yog lub raj mis thiab kaw lub hau, ua ib lub qhov me me.

Lub hub yuav tsum muab tso rau hauv qhov chaw sov tsaus rau kaum hnub rau fermentation. Tom qab ntawd, cov dej haus yog lim thiab ncuav rau hauv ib lub hub nrog lub hau kaw nruj nreem. Lub resulting wine ferments rau 45 hnub. Nws yog lim thiab fwj. Haus tau.

Plum compote wine

Nws tsis yog qhov tsawg uas compote ntau heev uas nws tsis tuaj yeem haus nws ua ntej nws mus phem. Ib qho kev xaiv zoo yuav yog ua wine.

Hauv qab no yog ib daim ntawv qhia ua kua txiv hmab txiv ntoo zoo hauv tsev. Nws hloov tawm tshwj xeeb tshaj yog cua. Rau haus koj yuav xav tau:

• lub tais huv si thiab lub raj mis;
• plum compote - 3 liters;
• qab zib - 120 grams;
• dej - 1 liter;
• raisins - 60 grams.

Compote yog lim los ntawm gauze. Plums raug muab tshem tawm. Koj tuaj yeem ntxiv raisins los ntawm kev sib tsoo lawv nrog suab thaj, lossis tsuas yog ntxiv qab zib. Kub cov kua me ntsis ntawm lub qhov cub. Tom qab cua sov, npog lub nkoj nrog compote nrog ib tug rag. Cia nws mus taug kev rau plaub mus rau tsib teev nyob rau hauv qhov chaw sov thiab tsaus. Lub sijhawm no, plums los ntawm compote yog av thiab rhuab. Lawv raug tso tseg kom ferment hauv qhov chaw sov. Tom qab cov txheej txheem fermentation tau qhib, cov khoom sib xyaw thiab nchuav rau hauv lub raj mis nrog dej foob. Cov cawv txiv hmab yav tom ntej tau tso tseg rau peb lub hlis hauv qhov chaw sov uas lub hnub ci tsis poob. Tom qab ntawd, cov kua yog lim thiab fwj. Cov kua txiv hmab txiv ntoo npaj tau, koj tuaj yeem tso nws kom paub tab ib ntus.

Spice wine

Lub ntsim thiab nplua nuj saj ntawm cov cawv no yuav ua rau leej twg xav tsis thoob. Feem ntau, kev npaj tsis ntau txawv ntawm daim ntawv qhia classic. Tsis suav cov tshuaj ntsuab ntxiv.

Cov khoom xyaw:

• plums - ob kilograms;
• cloves - mus saj;
• sugar - ib kilogram;
• dej - peb litres;
• bay nplooj.

ua noj ua haus:

Berry los txheeb thiab ntxuav ntawm tails. Plums yuav tsum tsis txhob ntxuav, thiaj li tsis mus ntxuav tawm ntawm fungal txheej. Ntxiv ib nrab ib liter dej huv. Mash lub berries kom txog thaum ib homogeneous loj tau. Ncuav nyob rau hauv dej ntxiv, ntxiv bay nplooj, cloves thiab granulated qab zib. Muab tso rau ntawm qhov cub kom sov. Qhov sib tov yog boiled kom txog thaum ua npuas ncauj. Cov npuas dej raug tshem tawm tam sim tom qab qhov tsos, thiab wort raug tshem tawm ntawm qhov hluav taws kub. Cia txias. Cov sib tov yog squeezed los yog lim los ntawm gauze. Lub ncuav mog qab zib yog sib cais thiab ncuav dua nrog dej (ib liter), tom qab ntawd nws yog tov nrog cov lim dej. Qhov sib tov no muab tso rau hauv ib lub thoob rau plaub hnub. Tom qab ntawd, cov kua yog nchuav rau hauv ib lub raj mis thiab tawm mus rau kaum ob hnub nyob rau hauv qhov chaw tsaus.

Caw cawv haus li ntawm ib hlis, raws li lub sijhawm dhau mus nws poob nws saj thiab deteriorates.

ua noj tsis haus dej

Rau cawv koj yuav xav tau:

• pum;
• qab zib ntawm tus nqi ntawm ob puas grams ib liter ntawm cov txiaj ntsig plum wort.

ua noj ua haus:

• tsis txhob ntxuav cov plums, cais thiab tawm hauv qhov chaw sov, nyiam dua hauv qab hnub;
• plaub hnub tom qab, mash cov berries kom du;
• mashed plums yog lim los ntawm cheesecloth;
• ntxiv qab zib kom saj;
• cov txiaj ntsig tau muab tso rau hauv saucepan thiab muab tso rau hauv hluav taws, rhuab tshaj qhov cua sov (nws yog qhov zoo dua los ntsuas qhov ntsuas kub thiab tsis txhob cia siab tshaj 40 degrees, vim tias cov poov xab yuav tuag);
• txias qhov sib tov ntawm chav tsev kub;
• ces cov sib tov yog nchuav rau hauv ib lub khob tais thiab tawm hauv qhov chaw sov;
• lub raj mis khi nrog cov ntaub qhwv thiab tawm mus nees nkaum hnub ntawm chav sov;
• ces qab zib ntxiv rau hauv wort thiab nchuav rau hauv lub thawv tshiab, tsis txhob muaj sediment;
• wort ferments rau plaub caug hnub.

Nov yog cov kua txiv hmab txiv ntoo hnyav tshaj plaws. Nyob hauv tsev, txhua tus tuaj yeem tsim daim ntawv qhia, tab sis qhov saj yuav dhau los ua tsis muaj qhov phem dua li lub Hoobkas haus, thiab tej zaum kuj zoo dua.

Homemade cherry plum wine

Nws tsis muaj qhov zais cia tias plum thiab cherry plum yog tib yam. Cherry plum tseem hu ua cherry plum (botanical lub npe). Lub saj ntawm cherry plum kuj zoo ib yam li saj ntawm plums. Nyob rau hauv Russia, lawv tau kawm ntev los loj hlob qab thiab ripe cherry plums. Vim li cas ho tsis siv qee qhov sau los ua cawv?

Rau daim ntawv qhia koj yuav xav tau:

• cherry plum - 4 kilograms;
• dej ntshiab - 2.5 litres;
• granulated qab zib - 2.2 kilograms;
• citric acid - 2.5 kg.

Daim ntawv qhia no yog ua raws li ntuj fermentation, yog li cov plums tsis ntxuav. Cia nws pw hauv lub hnub plaub hnub. Tom ntej no, muab lawv tso rau hauv ib lub tais thiab finely grind los yog crushed. Qhov loj yuav tsum coj mus rau ib tug uniform qauv. Tom qab ntawd, lub resulting plum porridge yog sab laug rau ferment nyob rau hauv ib tug qhuav, sov thiab tsaus qhov chaw rau peb hnub. Tom qab ntawd qhov loj yog lim, cais cov kua txiv hmab txiv ntoo los ntawm lub ncuav mog qab zib. Cov kua txiv yog nchuav rau hauv lub tais huv, ib nrab ntawm cov suab thaj, citric acid, thiab dej ntxiv rau nws. Cov cawv txiv hmab yav tom ntej yog nchuav rau hauv lub raj mis thiab kaw nrog lub foob dej. Tom qab ob lub lis piam, ntws dej caw, thaum cov sediment yuav tsum tsis txhob nkag mus rau hauv cov dej haus. Muaj peev xwmnrog cawv yog pauv mus rau qhov chaw txias thiab sab laug kom siav. Cov txheej txheem straining yuav tsum rov ua dua txhua lub hlis.

Plum saj zoo li plum. Txawm tias tsis muaj kev paub txog winemaker yuav rov tsim ib daim ntawv qhia yooj yim rau cov kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo no.

Yuav ua li cas cov tais diav nrog plum wine

Dry plum thiab Japanese wines yog qhov tsim nyog rau cov tais nqaij hnyav. Thaum qab zib cawv yuav ntxiv rau cov khoom qab zib. Qee lub sij hawm cawv tau txais kev pab ua aperitif los txhim kho qab los noj mov.