Biscuit: ib daim ntawv qhia yooj yim thiab ib daim ntawv qhia nrog mis nyuj kub

Biscuit: ib daim ntawv qhia yooj yim thiab ib daim ntawv qhia nrog mis nyuj kub
Biscuit: ib daim ntawv qhia yooj yim thiab ib daim ntawv qhia nrog mis nyuj kub
Anonim

Biscuit (ib daim ntawv qhia yooj yim noj rau nws qhov kev npaj lossis ib qho nyuaj) yog ib qho kev xeem rau kev txawj ua noj rau txhua tus niam tsev. Cia peb pib nrog cov classic, thiab tom qab ntawd ua noj cov ncuav mog qab zib no nrog rau cov mis nyuj kub thiab dej kub npau npau. Ob txoj hauv kev no tso cai rau koj los nthuav qhia daim ntawv qhia biscuit yooj yim tshaj plaws hauv txoj kev tshiab. Arm koj tus kheej nrog lub tov khoom - thiab mus.

biscuit yooj yim daim ntawv qhia
biscuit yooj yim daim ntawv qhia

Biscuit: daim ntawv qhia yooj yim nrog daim duab

ncuav mog qab zib yooj yim no tuaj yeem ua nrog txiv apples, plums, pears, txiv ntseej, cocoa. Ntxiv mus, tag nrho cov khoom xyaw no tuaj yeem ntxiv ncaj qha rau hauv biscuit - ib daim ntawv qhia yooj yim tso cai rau koj ua qhov no thiab tsis txhob nkim sijhawm ntxiv smearing lub ncuav thiab npaj cov filling. Tab sis yog tias koj tsis tab tom nrhiav rau txoj hauv kev yooj yim, ces condensed mis nyuj, jam, qab zib, cawv rau impregnation yuav tso cai rau koj los ua ib tug tiag tiag masterpiece ntawm lub ncuav qab zib. Biscuit yog universal.

Cia peb saib cov kev xaiv kua txiv. Rau ib lub ncuav ntawm tsib lub qe loj, koj yuav xav tau txog peb lub txiv hmab txiv ntoo nruab nrab. Lawv yuav tsum tau ntxuav thiab, tso rau hauv ib lub pwm greased nrog butter thiabsprinkle nrog qab zib, ci nyob rau hauv qhov cub ntawm ib puas thiab yim caum degrees. Brown me ntsis yuav tsum tshwm sim ntawm apples. Tom qab ntawd lawv yuav tau muab lub khob noom cookie rau lawv. Txhawm rau npaj nws, noj tsib qe, rau heaping tablespoons hmoov (tsuas yog sift nws zoo, tsis txhob ntxiv ci hmoov),

yooj yim biscuit daim ntawv qhia
yooj yim biscuit daim ntawv qhia

thiab tseem tsawg dua ib khob (lossis rau 6 tablespoons) qab zib. Cais cov proteins los ntawm cov yolks, xyuas kom meej tias tsis muaj rog lossis tee dej nkag mus rau hauv cov protein ntau. Faib tag nrho cov piam thaj rau hauv ob feem. Ua ntej, ntxiv ib tablespoon suab thaj rau cov dawb thiab pib ntaus. Ua ntej ntawm qhov ceev ceev. Tom qab ob feeb, ntxiv cov suab thaj ntxiv thiab ua kom cov khoom sib tov ceev. Cov protein ntau yuav tsum tau nplawm kom muaj zog peaks - thaum tig lub tais, tsis muaj dab tsi yuav tsum tau los yog nchuav tawm ntawm nws. Qhov no yuav siv li ntawm xya feeb. Tom qab ntawd, tuav lub yolks kom txog thaum tus thiab sib tov ob mixs. Do nrog spatula, ua tib zoo, thiab maj mam ntxiv cov hmoov nplej. Lub resulting sib tov tsis tas yuav tsum tau shaken, tov, thiab feem ntau ua ib qho intensive manipulations nrog nws. Raws li koj tej zaum twb paub lawm, cov npuas nyob rau hauv lub khob noom cookie yog lub luag hauj lwm rau yuav ua li cas fluffy lub biscuit yuav tig tawm. Daim ntawv qhia yooj yooj yim yuav ua kom meej meej rau koj, tab sis nws tseem tsis tsim nyog txo qis lub luag haujlwm ntawm kev xyaum.

biscuit yooj yim daim ntawv qhia nrog duab
biscuit yooj yim daim ntawv qhia nrog duab

Sim nws ob lossis peb zaug, saib ze ntawm cov kauj ruam sib txawv hauv kev npaj qhov kev xeem. Thiab koj yeej yuav ua tau zoo. Ncuav lub batter rau hauv pwm tshaj lub txiv apples,qhov chaw nyob rau hauv ib tug zoo-rhuab qhov cub. Ci li plaub caug feeb. Txias ua ntej nrog lub qhov rooj qhib thiab tom qab ntawd ntawm ib lub racks. Biscuits tuaj yeem noj qhuav. Yog hais tias koj tsis tau noj nws tshiab, txiav rau hauv nyias slices thiab qhuav nws - koj yuav ua tau ib tug zoo heev ncuav qab zib rau tshuaj yej.

Biscuit: ib daim ntawv qhia yooj yim nrog mis nyuj kub

ncuav mog qab zib no zoo li lub khob noom. Rau peb lub qe biscuit, koj xav tau ib nrab ib khob mis nyuj, rau caum grams butter, ib khob hmoov, ci hmoov, 165 grams qab zib, ib pinch ntawm ntsev thiab vanilla. Kub lub qhov cub. Sift hmoov. Yeej qe - dawb thiab yolks cais. Qhuav butter nyob rau hauv cov mis nyuj, tab sis tsis boil. Do hmoov rau hauv qe sib tov. Tom qab ntawd ncuav nyob rau hauv butter-milk sib tov. Maj mam sib tov nrog spatula, ci raws li tau piav qhia hauv daim ntawv qhia dhau los. Mis tuaj yeem hloov nrog dej npau npau, thiab butter nrog zaub roj, halving nws cov nyiaj.

Pom zoo: