Ntaus nrog condensed mis nyuj: ib daim ntawv qhia classic. Ceev nrog condensed mis nyuj nyob rau hauv hazelnut

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov kev nyiam tshaj plaws yog los ntawm menyuam yaus - txiv ntoo nrog mis nyuj khov. Lawv yog, thiab yuav yog ib qho zoo nkauj kho kom zoo nkauj rau ob qho tib si festive thiab txhua hnub yav tsaus ntuj tshuaj yej haus. Tau kawg, qhov yummy no tuaj yeem yuav ntawm lub khw. Tab sis qhov saj yog deb ntawm cov khoom qab zib hauv tsev muaj. Yog li ntawd, peb xav kom koj ua noj txiv ntoo nrog condensed mis nyuj hauv tsev. Daim ntawv qhia classic uas yuav tau tham yog yooj yim heev. Txhawm rau coj nws mus rau lub neej, muaj ib qho yuav tsum tau ua ua ntej - muaj daim ntawv tshwj xeeb. Tej zaum nws tseem nyob ntawm lub sijhawm Soviet nrog koj niam lossis pog. Thiab yog tias tsis yog, cov khaub ncaws zoo li no tuaj yeem yuav tau yooj yim hnub no.

Daim ntawv teev cov khoom xyaw

Cov khoom lag luam no yuav ua rau cov txiv ntoo ntau. Thiab qhov no yog qhov tseem ceeb, vim tias qhov kev noj haus zoo li no yeej tsis txaus.

Tau xeem:

• ob qe;
• 250gbutter (los yog margarine);
• ib nrab khob qab zib;
• 600-650g hmoov;
• ib nrab teaspoon (tsis muaj sab saum toj) dej qab zib;
• ib nrab ib teaspoon ntawm kua cider vinegar (kua txiv qaub, lub rooj vinegar);
• ib pinch ntsev.

Rau khoom siv:

• ib tau mis condensed;
• 100 g butter.

Kev npaj cov mis nyuj khov

Yog tias koj txiav txim siab ua noj txiv ntoo nrog cov mis nyuj condensed hauv hazelnut, koj yuav tsum coj mus rau hauv tus account tias thawj kauj ruam yog los npaj cov filling. Peb nqa ib lub hub ntawm condensed mis nyuj, muab tso rau hauv ib saucepan, ncuav boiling dej tshaj nws thiab ua noj rau li peb teev. Thaum lub sij hawm no, cov mis nyuj condensed yuav tsum tau tsaus xim thiab saj zoo li caramel. Tsis tas li ntawd, kev ua noj ntev ua rau nws tuab. Nws yog ib qho tsim nyog kom cia cov mis nyuj condensed txias kom nws tsis kub. Txhawm rau txuag lub sijhawm, nws raug nquahu kom boil cov mis nyuj condensed hnub ua ntej ua cov ncuav qab zib. Koj tseem tuaj yeem tso siab rau qhov kev lag luam no rau lub multicooker. Ib yam li txoj kev dhau los, cov mis nyuj condensed yog nchuav nrog dej npau npau. Nws yog brewed rau 3-4 teev ntawm "Stew" program.

Ntaus nrog cov mis nyuj condensed: khob noom cookie

Daim ntawv qhia peb muab rau koj yooj yim heev. Peb muab butter, yaj nws nyob rau hauv ib tug da dej da dej (koj muaj peev xwm tshaj ib tug tsawg tshav kub). Txhawm rau kom nrawm nrawm ntawm butter, nws raug nquahu kom txiav nws ua ntej txiav rau hauv me me. Thaum cov roj ua kua, ntxiv qab zib thiab ntsev rau nws, sib tov txhua yam kom huv si kom tsis txhob tsim cov pob.

Tom ntej, thaum npaj lub khob noom cookie rau txiv ntoo nrog condensed mis nyuj, ntxiv cov quencheddej qab zib vinegar. Thiab rov sib tov kom huv si.

Tam sim no, nyob rau hauv ib lub tais nyias, tuav lub qe nrog lub tov khoom (blender) kom txog thaum ua npuas ncauj. Maj mam ncuav cov qe rau hauv lub khob noom cookie, nplawm tas li.

Tam sim no, ntxiv cov hmoov nplej rau hauv ib qho me me, tsis tu ncua nplawm lub khob noom cookie kom tsis muaj pob hauv nws. Lub khob noom cookie rau txiv ntseej nrog condensed mis nyuj yuav tsum tau kneaded kom zoo. Yog li ntawd, nws yuav dhau los ua homogeneous, viscous thiab tuab tuab.

Form rau txiv ntseej

Vim nws tau txiav txim siab los npaj cov ncuav qab zib no, ces koj muaj daim ntawv rau cov txiv ntoo nrog cov mis nyuj khov, uas tseem hu ua hazelnut. Yog tias koj nyuam qhuav pib paub txog daim ntawv qhia no, cov ntaub ntawv no yog rau koj. Txhua tus paub tias hazelnuts txawv. Muaj cov cam khwb cia hlau uas tau rhaub rau ntawm qhov cub. Thiab muaj ntau niaj hnub - hluav taws xob, ua hauj lwm los ntawm lub network. Tab sis nws tsis muaj teeb meem koj siv daim ntawv twg, qhov tseem ceeb tshaj plaws yog tsis txhob hnov qab tias lub hlwb ntawm lub halves ntawm cov txiv ntseej yuav tsum tau lubricated nrog roj.

Baking nuts

Peb muab lub khob noom cookie tiav, rhuav tshem cov me me thiab muab tso rau hauv qhov chaw ntawm cov pwm. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias lub khob noom cookie yuav tsum ua kom tiav los ntawm 2/3. Tam sim no peb kaw lub hazel. Yog tias mam li nco dheev lub khob noom cookie dhau los ntawm cov pwm, ces peb ua tib zoo tshem lawv nrog rab riam. Yog tias qhov no tsis ua tiav, ces lub khob noom cookie uas tawm los yuav hlawv thaum lub sijhawm ci. Ci ncuav qab zib kom txog thaum siav. Peb qhib daim ntawv thiab nteg tawm ib nrab ntawm cov txiv ntoo kom txias.

Tom ntej no, ua tib zoo txiav cov khob noom cookie ntau dhau ntawm cov npoo - kom zoo nkauj. Nov yog qhov peb ci peb cov ncuav qab zib kom txog thaum peb siv tag nrho cov khob noom cookie.

Npaj cov filling

Yog li, peb tab tom npaj cov txiv ntoo nrog cov mis nyuj khov. Daim ntawv qhia classic qhia tias qhov txhaws yuav tsum muaj cov mis condensed thiab butter. Txij li thaum cov mis nyuj condensed tau siav ua ntej, tam sim no peb qhib nws thiab sib tov kom huv si hauv ib lub tais nyias nrog butter. Qhov no yog qhov tsim nyog kom qhov saj yog qhov muag heev, thiab qhov txhaws nws tus kheej yuav loj dua vim cov roj.

Kev tsim cov txiv ntoo

YYuav ua li cas txiv ntoo nrog condensed mis nyuj? Muab cov khoom tso rau hauv cov txiv ntseej ci ci. Sau txhua ib nrab nrog txog ib teaspoon ntawm buttered condensed mis nyuj. Tom qab ntawd peb ntxiv ob halves, thiab yog li peb tau txais tag nrho cov txiv ntoo.

Cov ncuav qab zib zoo tuaj yeem nchuav nrog hmoov qab zib. Qhov no yuav ua rau nws zoo dua appetizing. Peb muab cov txiv ntoo rau saum rooj thiab kho peb cov txheeb ze!

Ntau yam toppings

Yog tias koj noj cov txiv ntoo zoo tib yam nrog cov mis condensed, daim ntawv qhia classic qhia tias qhov txhaws yuav muaj cov mis nyuj thiab butter. Tab sis koj tuaj yeem npau suav me ntsis thiab ua qee qhov kev hloov kho. Nov yog qee qhov ntxiv rau cov ncuav qab zib zoo kawg no.

thawj qhov kev xaiv yog los txhim kho cov kua mis condensed. Piv txwv li, koj tuaj yeem ntxiv almonds lossis hazelnuts. Txawm walnuts zoo heev. Raws li rau hazelnuts thiab almonds, lawvNws yog pom zoo kom grind thiab ntxiv rau boiled condensed mis nyuj. Koj tuaj yeem muab tag nrho cov txiv ntoo rau hauv nruab nrab ntawm lub ncuav qab zib. Yog tias koj xav siv walnuts, nws yog qhov zoo dua los ci lawv me ntsis hauv qhov cub ua ntej, zoo li cov noob. Tom qab kib, cov husks yog yooj yim heev tshem tawm ntawm lawv, thiab saj yuav yooj yim incomparable. Muab cov roasted walnuts nyob rau hauv tag nrho cov pieces rau hauv lub filling. Tsis yog me nyuam yaus xwb, tab sis kuj yog ib tug neeg laus yuav zoo siab nrog cov yummy.

Qhov kev xaiv thib ob yog tsim rau cov neeg uas tsis muaj mis nyuj condensed ntawm tes, tab sis lub siab xav ua ncuav qab zib muaj zog heev. Tsis txhob poob siab, muaj txoj hauv kev tawm ntawm qhov xwm txheej. Lub filling tuaj yeem yog ib qho, ua rau koj saj. Daim ntawv qhia no zoo meej rau cov niam uas muaj menyuam yaus. Piv txwv li, koj tuaj yeem npaj cov qab zib qab uas yuav muaj cov hmoov cocoa, qab zib, butter, mis mos thiab mis nyuj. Nws yog npaj yooj yim heev - koj tsuas yog yuav tsum sib tov tag nrho cov khoom xyaw uas teev nyob rau hauv ib lub tais enamel. Peb muab tso rau hauv hluav taws thiab coj cov sib tov mus rau ib tug boil. Qhov tsuas yog caveat: me nyuam mos mis yog ntxiv rau cov qab zib thaum kawg. Thiab koj yuav tsum tau ntxiv nws ntau heev kom cov cream thickens.

Qhov thib peb xaiv yog los ua chocolate custard. Thiab nws yog npaj tau yooj yim, thiab tseem ceeb tshaj plaws - sai sai. Nyob rau tib lub sijhawm, qhov saj tsis phem dua li cov mis nyuj condensed. Rau xws li ib tug cream koj yuav xav tau: mis nyuj, qe, butter, hmoov, qab zib, ib daim ntawm chocolate. Ua ntej, tuav lub qe thiab qab zib. Thaum stirring tas li, ntxiv cov hmoov nplej. Boil lub mis, ces ncuav nws mus rau hauv lub sib tov ntawm qe, qab zib thiab hmoov. Ua noj kom txog thaumhmoov nplej thickening. Thaum kawg, ntxiv chocolate, cia nws yaj. Thaum lub qab zib tau txias me ntsis, tuav lub butter thiab ntxiv rau cream, thaum sib tov meej. Tam sim no cov qab zib qab zib chocolate tau npaj txhij - koj tuaj yeem ntim cov txiv ntoo.

Raws li koj tuaj yeem pom, tsis tas yuav ua noj txiv ntoo nrog cov mis nyuj khov. Ib daim ntawv qhia classic tuaj yeem hloov pauv kom haum rau cov khoom muaj, lossis tsuas yog txhim kho me ntsis, coj mus rau hauv tus account koj saj lossis nyiam ntawm koj tsev neeg. Qhov tseem ceeb yog tsis txhob ntshai sim!