2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Haus dej cawv hauv tsev yog nyiam thiab hwm los ntawm ntau tus neeg. Rau qhov ntau dua, qhov no yog vim qhov tseeb tias lawv yog cua, nyab xeeb thiab pheej yig. Tsis tas li ntawd, ntau yam zaub mov txawv rau haus cawv hauv tsev yog qhov yooj yim heev thiab txawm tias tus pib tuaj yeem ua noj. Cov cawv twg tuaj yeem ua hauv tsev? Daim ntawv qhia thiab ua noj nuances tau nthuav tawm hauv kab lus.
Kev faib dej haus
Txhua cawv uas tuaj yeem npaj tau hauv tsev tau muab faib ua peb pawg:
haus cawv tsawg. Cov no suav nrog npias, nrog rau txhua yam dej qab zib, lub zog uas tsis tshaj 10 degrees
- cawv nruab nrab. Cov no suav nrog cov cawv txiv hmab, nrog rau cov dej cawv fermented.
- cawv muaj zog yog vodka, cognac, cawv. Cov dej qab zib no tau txais los ntawm distillation. Lawv lub zog yog 30 degrees thiab siab dua.
Nyob hauv tsev, koj tuaj yeem ua tau yuav luag txhua yam dej haus, qhov zoo yuav tsis phem dua lub Hoobkas.
Apple cider
Daim ntawv qhia rau haus cawv hauv tsev hu ua "apple cider" yog siv cov khoom xyaw hauv qab no:
- 8 kg txiv apples;
- zest ntawm 2 txiv qaub;
- 2 kg qab zib;
- 10 litres lim dej.
Apples raug pom zoo kom ua ntej-peeled thiab cores. Tom qab ntawd, lawv yuav tsum tau npog nrog qab zib, ntxiv zest los ntawm 2 lemons thiab ncuav dej. Lub resulting kua yog pom zoo kom infuse nyob rau hauv ib qho chaw sov so rau 2 lub lis piam. Nws yog ib qho tseem ceeb uas yuav tsum kaw lub caj dab ntawm lub thawv nrog gauze thiaj li yuav tso cua tawm ntau dhau. Lub raj mis yuav tsum tau ntim tsuas yog 2/3 tag nrho kom muaj chaw rau roj kom dim thaum fermentation. Tom qab ntawd, koj yuav tsum lim cov dej haus ob peb zaug kom txog thaum pob tshab.
Quick cognac
Daim ntawv qhia no muaj kev ua noj ceev, raws li koj tuaj yeem sim tau hauv ob hnub. Nws yuav xav tau cov khoom nram qab no:
- 0.5 litres ntawm vodka lossis hauv tsev moonshine;
- 30g tshiab prunes;
- 1 tsp qab zib;
- 1 lub hnab tshuaj yej dub;
- cinnamon;
- vanilla;
- 1 daim carnations.
Daim ntawv qhia yooj yim - ncuav vodka rau hauv lub thawv yooj yim thiab ntxiv ib lub hnab tshuaj yej, tws prunes, txuj lom thiab qab zib. Lub thawv yuav tsum tau shaken kom txog thaum lub sweetener yaj tag. Cov dej haus yuav tsum tau infused rau 2 hnubhauv qhov tsaus ntuj. Yuav tsum tau strained ua ntej noj. Txawm tias yooj yim ntawm kev npaj, cov dej qab zib yog qab thiab qab.
Classic moonshine
Npaj vodka hauv tsev yog qhov yooj yim heev, qhov tseem ceeb yog xaiv qhov kev faib ua feem ntawm cov khoom thiab ua raws li daim ntawv qhia. Yuav kom tau txais kwv yees li 5 litres ntawm lub tsev moonshine, koj yuav xav tau cov khoom xyaw hauv qab no:
- 6 kg qab zib;
- 24 litres dej;
- 120g qhuav poov xab;
- 25 g citric acid.
thawj kauj ruam ntawm kev tau txais moonshine yog kev npaj mash. Yuav muab mash hauv tsev li cas?
- Los ntawm qab zib, citric acid thiab 3 liv dej koj yuav tsum tau boil lub syrup. Nws raug sau tseg tias nrog rau txoj kev npaj no, qhov saj ntawm cov dej haus zaum kawg txawv txawv rau qhov zoo dua.
- Cov kua txiv hmab txiv ntoo tiav yuav tsum tau nchuav rau hauv lub thawv fermentation, ntxiv cov dej seem thiab sib tov kom huv si. Nws yuav tsum raug sau tseg tias qhov zoo ntawm cov dej siv, qhov zoo dua lub hli yuav tig tawm.
- Cov poov xab qhuav yuav tsum tau qhib ua ntej thov. Ua li no, sib tov nrog dej sov me ntsis thiab tos kom fermentation.
- Yog tias muaj npuas ntau thaum lub sijhawm fermentation ntawm wort, koj tuaj yeem tsoo qee cov ncuav qab zib rau hauv lub thawv.
Fermentation yuav tsum nyob ntawm qhov kub ntawm li 26 degrees rau 7-10 hnub. Tom qab ntawd, wort yog npaj rau distillation. Nws yog ua dhau cua sov uas siv ib qho alembic. Lub resulting moonshine "Pervak" tsis pom zoo rau kev siv, raws li nws muaj ntau yam teeb meem impurities. Nws yog nyob rau theem nrabdistillation.
Qhov kawg tshwm sim yog lub tsev ua vodka uas qab qab tshaj li lub Hoobkas tsim vodka.
"Apple" vodka
Daim ntawv qhia rau lub tsev moonshine los ntawm apples kuj yooj yim, tab sis cov dej haus muaj ib tug saj, xim thiab aroma. Txhawm rau npaj cov mash, koj yuav xav tau cov khoom xyaw hauv qab no:
- 30 kg txiv apples;
- 20 litres dej;
- 4 kg qab zib;
- 100g qhuav poov xab.
Kev ua noj ua haus algorithm yog raws li nram no:
- txiv apples yuav tsum tau tev, core thiab rot, yog tias muaj. Ces lawv yuav tsum tau crushed kom txog thaum ib homogeneous loj.
- Muab txiv applesauce tso rau hauv lub thawv fermentation, ntxiv qab zib, dej thiab pre-dissolved thiab activated poov xab.
- Nws yog ib qho tseem ceeb rau nruab ib lub foob dej ntawm lub caj dab ntawm lub raj mis kom cov roj ntau dhau tuaj yeem khiav tawm.
- Qhov kub zoo tshaj plaws rau fermentation yog nyob ib ncig ntawm 25 degrees. Nyob ntawm cov poov xab, cov mash yuav npaj rau distillation hauv 5-30 hnub.
Distillation ntawm moonshine los ntawm apples yog ua raws li ib tug tswv yim zoo ib yam li tej vodka nyob rau hauv tsev.
Ciav wine
Cov dej qab zib ua los ntawm fermenting txiv hmab yog qhov tshwj xeeb tshaj yog qab thaum ua los ntawm tes. Yuav ua li cas ua wine tom tsev? Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:
- 10 kg wine grapes;
- 50-100 g qab zib ib literkua txiv.
Kev npaj cawv muaj cov kauj ruam hauv qab no:
- Peb yuav tsum rov ua dua txiv hmab txiv ntoo. Lawv yuav tsum tau kneaded kom huv si, thaum cov noob thiab stalks tsis tas yuav rub tawm ntawm cov kua txiv hmab txiv ntoo, lawv kuj muaj txiaj ntsig zoo rau saj.
- Nws yog ib qho tseem ceeb heev uas yuav tsum tau siv cov khoom siv ntoo lossis cov khoom ua los ntawm cov hlau tsis muaj hlau lossis cov hlau enameled. Lwm cov ntaub ntawv tuaj yeem oxidize kua txiv hmab txiv ntoo, ua rau nws tsis haum rau kev noj.
- Pulp (kua txiv nrog pomace) yuav tsum tau sov so rau 8-20 teev kom pib fermenting. Nyob rau hauv tag nrho, lub fermentation ntawm kua txiv nrog pulp kav li 4-5 hnub. Lub sijhawm no, nws yog ib qho tseem ceeb heev uas yuav tsum tau do cov ntsiab lus ntawm lub thawv kom nws tsis tig qaub.
- Tom qab ntawd, koj yuav tsum cais cov kua txiv hmab txiv ntoo ntawm lub ncuav mog qab zib thiab ncuav rau hauv ib lub raj mis rau fermentation tom ntej. Nws yog ib qho tseem ceeb heev rau nruab ib lub foob dej ntawm lub caj dab ntawm lub thawv, thiab nws cov filling yuav tsum tsis pub tshaj 2/3 ntawm tag nrho cov ntim.
- Lub sijhawm no koj yuav tsum ntxiv qab zib. Qhov no yuav tsum tau ua los ntawm thawj dissolving nws nyob rau hauv ib tug me me ntawm cov kua txiv hmab txiv ntoo. Tsis tas li ntawd, kev qhia cov suab thaj yuav tsum tau nqa tawm feem ntau, ib ntus tasting cov kua txiv hmab txiv ntoo.
- Thaum cov dej foob tsis ua npuas dej, koj yuav tsum tau ncuav cov cawv rau hauv lwm lub thawv kom cov av nyob hauv thawj zaug. Tom qab ntawd, koj tuaj yeem ntxiv qee cov suab thaj ntxiv kom saj.
theem tom ntej yog ripening, uas kav li ntawm 40 mus rau 380 hnub. Lub sijhawm no, qhov kawg saj ntawm cov dej haus tau tsim.
YGrape cognac
Yuav nyuaj rau xav txog lub koob tsheej uas tsis muaj zogdej haus. Haus cawv hauv tsev hauv cov xwm txheej zoo li no yuav los ua ke. Ua cognac los ntawm grapes nyob rau hauv tsev yuav zoo li nyuaj, tab sis ua nws tsis nyuaj tshaj li niaj zaus moonshine. Txhawm rau ua qhov no, koj yuav xav tau cov khoom hauv qab no:
- 30 kg txiv hmab txiv ntoo;
- 2,5 kg qab zib;
- 4 liters dej;
- oak pegs.
Kev ua noj ua haus algorithm yog raws li nram no:
- Nplej yuav tsum tau muab sib xyaw nrog cov stalks.
- Tom qab 4 hnub ntawm thawj fermentation thiab lub sij hawm stirring ntawm wort, lim cov kua txiv hmab txiv ntoo thiab ncuav rau hauv iav fwj rau fermentation. Nws kuj pom zoo kom ntxiv dej thiab qab zib rau theem no.
- Tom qab fermentation tiav lawm, cov kua txiv hmab txiv ntoo yuav tsum tau distilled kom tau cawv cawv.
- Tom qab ntawd nws yog ib qho tseem ceeb kom hais cov kua dej ntawm cov ntoo qhib pegs rau 6-12 lub hlis hauv qhov tsaus, qhov chaw txias.
Thaum kawg ntawm qhov kev tso dej, koj tuaj yeem ntxiv me ntsis ntawm qab zib caramel kom tau txais qhov tsw tshwj xeeb.
Nyob zoo ib tsoom phooj ywg
Daim ntawv qhia rau haus cawv hauv tsev muaj ntau yam. Feem ntau ntawm lawv yog qhov yooj yim heev, lawv cov kev npaj yog raug txawm rau ib tug pib. Yuav ua li cas brew npias hauv tsev? Daim ntawv qhia concentrate yog qhov yooj yim tshaj plaws thiab pheej yig tshaj. Txhawm rau ua qhov no, koj xav tau cov khoom hauv qab no:
- 1 tau npias concentrate (1.8 kg);
- 22 litres dej;
- 1 kg qab zib;
- brewer's poov xab.
Kev siv tshuab ua noj yog raws li hauv qab no:
- Txhua yam khoom siv uas yuav tsum tau npias yuav tsum tau muab tshuaj tua kab mob kom huv si.
- npias poov xab yuav tsum xub muab ua brew.
- wort kuj yuav tsum tau sov kom zoo ua ntej siv kom nws ua kua.
- Tom ntej, ncuav dej rau hauv lub tank fermentation thiab ncuav nyob rau hauv cov extract nyob rau hauv ib tug nyias kwj, stirring Qee zaus.
- Tom qab ntawd, nws yog ib qho tseem ceeb uas yuav tsum tau ua kua qab zib thiab dej, uas tseem ntxiv rau wort.
- Nyob rau theem no, koj yuav tsum tau ntxiv cov poov xab thiab tawm cov sib tov kom ferment rau 10-12 hnub.
Tom qab ntawd, cov npias muab ntim rau hauv qhov chaw tsaus rau 7-60 hnub kom paub tab.
Zoo kawg
Daim ntawv qhia rau haus cawv hauv tsev muaj ntau yam. Los ntawm kev ua raws li lawv raws nraim, koj tuaj yeem ua kom muaj zog, nruab nrab lossis qaug zog cawv uas yuav tsis tsuas saj zoo dua, tab sis kuj muaj kev nyab xeeb dua li nws cov khoom siv los ntawm lub khw.
Pom zoo:
Cov zaub mov rau cem quav rau cov neeg laus: cov zaub mov noj qab haus huv, yuav ua li cas thiab ua cov ntawv qhia zaub mov
Cov tais diav tshwj xeeb ntawm cov zaub mov rau cem quav rau cov neeg laus pab tiv thaiv tus kab mob hauv lub sijhawm luv luv. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias cem quav feem ntau provoked los ntawm malnutrition. Kab lus yuav qhia txog cov zaub mov pom zoo
Caw cawv: cognac, cawv, cawv, vodka, champagne. Cov dej cawv kim tshaj plaws
Nyob hauv "Lafayette Gallery" koj tuaj yeem pom cov cawv kim heev, tus nqi uas zoo li tsis xav txog. Tab sis koj yuav tsum nkag siab tias cov no tsis yog cov dej cawv nkaus xwb, tab sis yog cov masterpieces tiag tiag, thiab yog tias lawv khaws cia kom raug, tus nqi rau lawv yuav nce ntxiv. Yog, yog, koj tuaj yeem nqis peev tsis yog hauv kev lag luam, tab sis kuj yog cawv! Xws li cov masterpieces tuaj yeem raug nqi ntau dua li koj lub tsheb lossis tag nrho lub tsev loj
Kev noj zaub mov rau cov thyroid: ib daim ntawv teev cov zaub mov noj qab haus huv, zaub mov txawv thiab cov zaub mov
Yog tias cov kab mob tshwm sim los ntawm kev tsis txaus iodine, koj yuav tsum suav nrog hauv cov khoom noj khoom haus uas nplua nuj nyob hauv cov kab no lossis cov khoom noj uas muaj nws. Qee cov kab mob thyroid, ntawm qhov tsis sib xws, yog provoked los ntawm ntau tshaj ntawm iodine, ces cov khoom noj yuav txawv. Los ntawm tsab xov xwm no koj yuav kawm seb cov zaub mov twg zoo rau cov kab mob thyroid: ntau npaum li cas thiab noj li cas, thiab cov zaub mov cuam tshuam li cas rau cov metabolism
Kev noj zaub mov rau cov teeb meem hauv plab: cov lus pom zoo, cov zaub mov txwv tsis pub, cov ntawv qhia zaub mov
Lub plab yog ib tus neeg ua haujlwm txo qis uas ua haujlwm loj ntawm txhua txoj haujlwm cuam tshuam nrog kev ua thiab nqus zaub mov, tab sis tib lub sijhawm tseem nyob hauv qhov ntxoov ntxoo, pom tsis pom. Tab sis qhov no tsuas yog txog thaum nws pib mob. Nws yuav tsis muaj peev xwm hais tias koj tsis paub tias nws nyob qhov twg hauv koj. Cov mob tau hais tawm, yog li nws tsis tuaj yeem tsis quav ntsej cov tsos mob. Kev noj zaub mov rau cov teeb meem hauv plab yog qhov kev kho mob tseem ceeb tshaj plaws
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
