Bird cherry ncuav mog qab zib - thawj tais

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Bird cherry ncuav mog qab zib yog ib lub tais uas tuaj yeem ua rau cov qhua xav tsis thoob. Nws tsis tas yuav siv zog ntau, tab sis nws zoo li appetizing. Qhov zais cia yog nyob rau hauv noog cherry hmoov, uas yog tam sim no yooj yim mus yuav hauv khw. Txawm li cas los xij, hom ci no tseem ceeb. Tsis tas li ntawd, qee cov zaub mov txawv siv cov txiv hmab txiv ntoo qhuav, nchuav cov mis nyuj rau lawv kom txog thaum lawv infused. Ua ke nrog noog cherry hmoov, nplej kuj siv tau. Tsuas yog nws tso cai rau cov pastry tiav kom nws cov duab.

Daim ntawv qhia yooj yim tshaj: Daim ntawv teev khoom noj

Daim ntawv qhia no rau noog cherry ncuav mog qab zib tuaj yeem raug suav hais tias yog qhov yooj yim. Nws tsis tas yuav siv zog ntau thiab ntau cov khoom xyaw. Nws qhov txawv ntawm lwm cov cupcakes yog muaj cov noog cherry hmoov. Ua tsaug rau nws, nws tau txais ib qho kev nthuav xim thiab saj. Koj yuav tsum nqa cov khoom hauv qab no:

• 140 grams hmoov nplej;
• 60 grams ntawm noog cherry hmoov;
• 180 grams butter;
• 150 grams qab zib;
• 1,5 teaspoons ci hmoov;
• plaub qe;
• ib pinch ntsev;
• me ntsis hmoov qab zib los kho lub khob noom.

Lub butter rau no noog cherry hmoov ncuav mog qab zib daim ntawv qhia yog zoo tshaj plaws coj tawm ntawm lub fridge ua ntej mus raunws yog mos. Tom qab ntawd nws yuav yooj yim los ua ke nrog lwm cov khoom xyaw.

Yuav ua li cas ua khob noom cookie yooj yim?

Pib nrog, mos butter yog muab tso rau hauv ib lub tais, qab zib ntxiv rau nws thiab ntaus nrog ib tug tov kom dissolve qab zib. Sau qe. Lawv ua qhov no ua ntu zus, uas yog, lawv thawj zaug qhia ib qho, ces ntaus kom txog thaum nws sib tov, ces ntxiv tom ntej.

Noog cherry hmoov thiab ci hmoov yog sifted ua ke. Ntxiv rau butter, ntaus dua. Ntxiv ntsev thiab hmoov nplej. Tuav lub khob noom cookie rau ob peb feeb kom nws fluffy.

Lub qhov cub tau rhaub rau 180 degrees. Lub hauv paus rau lub ncuav mog qab zib nrog noog cherry hmoov yog pauv mus rau lub tais ci. Nws yog qhov zoo dua los siv ib qho silicone kom lub ncuav mog qab zib tau yooj yim tshem tawm. Siv ib rab diav kom theem saum lub ncuav mog qab zib. Ua noj rau li plaub caug tsib feeb. Cia lub ncuav mog qab zib txias ua ntej muab nws tawm ntawm pwm, txwv tsis pub nws yuav tawg. Sprinkle tus noog cherry ncuav mog qab zib nrog hmoov ua ntej noj.

YCupcake nrog tsaus chocolate icing

qhov kev xaiv no kuj yooj yim heev. Nws xav tau cov khoom xyaw yooj yim. Yog tias xav tau, koj tuaj yeem tshem tawm vanilla essence los ntawm daim ntawv qhia los ntawm kev ntxiv me ntsis suab thaj nrog qhov tsw. Los sis txawm tso tseg tag nrho. Qhov tshwj xeeb ntawm no cupcake yog chocolate icing. Rau daim ntawv qhia no koj yuav tsum noj:

• 200 grams qab zib;
• plaub qe;
• 200 grams hmoov nplej;
• 60 grams ntawm noog cherry hmoov;
• 200 grams butter;
• ib teaspoon ntawm vanillaessences.

Rau glaze, npaj 50 grams tsaus chocolate thiab 30 grams butter. Ntxiv nrog rau icing, koj tuaj yeem dai cov noog cherry ncuav mog qab zib nrog txiv ntoo, txiv ntoo lossis cov khoom xyaw qab thiab zoo nkauj ntawm koj xaiv.

Cooking a cupcake: recipe description

Butter tseem coj tawm ntawm lub tub yees ua ntej, qab zib ntxiv rau nws thiab ntaus kom txog thaum lub loj ua homogeneous thiab dawb. Qe raug ntaus hauv ib zaug, tsis tas yuav tuav lub hauv paus rau cov noog cherry ncuav mog qab zib. Ntxiv vanilla essence thiab ncuav nyob rau hauv noog cherry hmoov. Tom qab ntawd, thaum huab hwm coj rov sib tov kom txog thaum tus, cov hmoov nplej ntxiv.

Grease lub ncuav mog qab zib pwm nrog ib daim butter. Lub qhov cub yog rhuab mus rau 170 degrees, tom qab uas daim ntawv xa mus rau ntawd. Cov noog cherry ncuav mog qab zib yog siav rau li ib teev. Xyuas nws nrog ib qho kev sib tw. Tos lub ncuav qab zib kom txias.

Butter thiab chocolate yog yaj hauv da dej. Ncuav lub tiav lawm icing hla lub ncuav mog qab zib thiab txias. Cov txiv ntoo yog maj mam kib hauv lub lauj kaub qhuav, tom qab ntawd tig mus rau hauv crumbs. Qhov no tuaj yeem ua tau yooj yim nrog rab riam lossis siv rab riam.

Cupcake hauv lub cooker qeeb: ib daim ntawv qhia yooj yim

Lub cooker qeeb pab cov neeg uas tsis muaj qhov cub ua mov ci. Rau qhov no version ntawm tus noog cherry ncuav mog qab zib, koj yuav tsum noj:

• ib pob ntawm cov noog qhuav cherry;
• khob mis;
• khob qab zib;
• ob qe;
• ib teaspoon ci hmoov;
• ib khob hmoov nplej;
• me ntsis butter rau roj lub tais multicooker.

Mis yog rhaub, tab sis tsis boil. Nws yuav tsumkub. Sau lawv nrog berries, cia nws tsawg kawg yog peb caug feeb. Ntxiv hmoov nplej, ci hmoov, qab zib thiab ob lub qe. Do kom huv si. Lub khob noom cookie thaum kawg yuav ua kua, zoo ib yam li pancake. Ua ntej ntxiv txhua cov khoom xyaw, nws yog qhov zoo dua los tuav txhua yam nrog lub tov khoom, yog li qhov loj yuav tig mus ua homogeneous li sai tau.

Lubricate lub tais multicooker nrog roj, fatter yog zoo dua. Ncuav lub ncuav mog qab zib batter. Ua noj rau li ib teev nyob rau hauv "Baking" hom. Tshawb xyuas kev npaj nrog kev sib tw. Ua ntej pab, lub ncuav mog qab zib yog txias thiab dai kom zoo nkauj raws li xav tau, piv txwv li, nrog hmoov qab zib. Koj tuaj yeem ua frosting siv daim ntawv qhia saum toj no.

Kev ci ci yooj yim. Noog cherry ncuav mog qab zib yog ib qho kev xaiv zoo rau cov tais diav ib txwm muaj. Nws yog ib qho yooj yim los npaj thiab cov txiaj ntsig zoo heev. Rau qhov no, noog cherry hmoov yog siv hauv ci, tab sis feem ntau ua ke nrog cov hmoov nplej. Tsis tas li ntawd, xws li khob noom cookie yog dai kom zoo nkauj nyob rau hauv ntau txoj kev, piv txwv li, nrog icing los yog tsuas yog nrog hmoov qab zib. Tsis tas li ntawd, noog cherry yog nplua nuj nyob rau hauv cov vitamins, nrog rau cov vitamin C. Ntawd yog, ci nrog nws siv tuaj yeem npaj muaj kev nyab xeeb thaum lub caij txias.