2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov thev naus laus zis ntawm kev ua moonshine, raws li txoj cai, yog ua raws li cua sov fermented mash mus rau qhov kub siab tshaj plaws thiab tom qab txias ntawm cawv vapors. Txhawm rau npaj qhov zoo tshaj plaws tsis muaj ntxhiab moonshine, stepwise cua sov ntawm mash yog tsim nyog. Cia wb mus saib qhov txheej txheem.
me ntsis thev naus laus zis
Yog li, ua ntej, cov mash yog nchuav rau hauv lub tshuab brewing rau 2/3 ntawm lub ntim thiab cov txheej txheem distillation pib. Nyob rau hauv thawj theem, lub cua sov ntawm lub mash yog nqa tawm nyob rau hauv ib tug kub ceev. Thaum qhov kub nce mus txog 70 degrees, nws yog ntshaw kom txo qhov ceev. Thiab thaum thawj distillation tshwm sim, nws tsis yog ntxiv lawm. Nws yog ib qho tseem ceeb kom paub tseeb tias qhov kub ntawm lub hli ci ntws los ntawm lub tshuab tsis tshaj 30 degrees.
Txwv tsis pub, qhov zoo ntawm cov khoom tiav yuav qis. Yuav kom tau txais ntxhiab tsw moonshine, koj yuav tsum nruj me ntsis ua raws li cov thev naus laus zis. Yog hais tias lub resulting moonshine muaj kub heev, txias yuav tsum tau nce. Ua li no, tsuas yog ncentim dej txias. Ntxiv nrog rau qhov kub thiab txias, nws yog ib qho tseem ceeb heev los saib xyuas qhov ceev ntawm cov khoom tiav ntws tawm. Cov kws tshaj lij hauv tsev qhia txog kev kho nws mus rau 150 tee ib feeb. Ib qho trickle kuj ua tau, lub thickness ntawm uas yuav tsum tsis txhob tshaj ib tug match. Rau qhov siab tshaj plaws distillation ntawm tag nrho cov moonshine muaj nyob rau hauv lub mash, nws yog tsim nyog los overtake ib feem peb ntawm cov thawj ntim ntawm lub mash. Thaum qhov kub ntawm cov mash mus txog 98 degrees, cov txheej txheem distillation yuav tsum tau nres.
Yuav tsum muaj pes tsawg lub hau kom tau txais cov khoom zoo
Yog tias koj ua raws li cov lus qhia no, koj yuav ua tiav qhov kev tso tawm ntawm cov roj fusel hnyav. Yuav kom tau txais ntxhiab tsw moonshine, koj yuav tsum ua kom tiav cov khoom siv ntau dua. Ua li no, lub resulting sib tov yog distilled dua raws li saum toj no technology. Ua ntej re-distillation, moonshine yog diluted nrog dej mos. Txhua yam yog sib xyaw kom zoo. Qhov thib ob distillation ntawm moonshine yog nqa tawm tsuas yog tom qab 45-degree concentration yog mus txog.
Los ntawm txoj kev, qhov kev sib tw thib ob suav nrog kev sib cais ntawm cov khoom ua feem. Yog li, piv txwv li, moonshine ntawm 1 feem feem yog tau ntawm thawj theem ntawm distillation. Nws tsis yog qhov zoo. Nws muaj ib tug heev muaj zog tsw thiab ib tug unpleasant saj. Moonshine ntawm qhov thib ob feem yog drained rau hauv ib lub thawv cais thiab siv rau kev npaj cov dej cawv. Muaj tseeb, thiab nws yuav tsum tau siv tshuaj ntxuav. Tom qab nws, koj tuaj yeem tau txais ntxhiab tsw moonshine. Thaum kawg, ib yam khoom uas tau dhau peb theem ntawm distillation yog suav tias yog cov khoom zoo. Nws hloov tawm tshaj plawshuv si, muaj ib tug qab ntxiag tsw thiab tsis muaj zog saj. Raws li txoj cai, nws muaj cawv tsawg (kwv yees li 10%) thiab muaj cov roj fusel ntau.
Cov dej haus yuav tsum tau kho, thiab koj tuaj yeem muab tso rau ntawm lub rooj. Tau kawg, koj tsis tuaj yeem paub txhua yam txog moonshine. Cov txheej txheem ntawm nws cov khoom, txawm tias nws pom tseeb simplicity, muaj ntau subtleties. Nws yog ib qho tsim nyog kom tshem tawm ntau tshaj li ib liter ntawm cov khoom no kom tau txais ib qho dej haus uas tsim nyog uas tuaj yeem ua rau cov neeg txheeb ze thiab phooj ywg. Auj, thiab nco ntsoov tias haus dej ntau dhau los ua rau muaj qhov tsis zoo rau kev noj qab haus huv.
Pom zoo:
Tsev noj mov Armenian - muaj txiaj ntsig ntawm cov tsw thiab tsw
Thaum koj mus ntsib lwm lub tebchaws, koj xav kawm kom ntau li ntau tau. Qhov no siv rau lub teb chaws kab lis kev cai, txoj kev ntawm lub neej ntawm cov neeg hauv paus txawm thiab, ntawm chav kawm, lub zos cuisine. Kev nyiam noj zaub mov ntawm ntau haiv neeg muaj ntau haiv neeg. Qhov no yog qhov tawg ntawm flavors thiab aromas uas muaj lawv tus yam ntxwv. Armenia yog thawj lub tebchaws ntawm qhov sib txawv. Muaj lus dab neeg hais txog nws lub teb chaws cuisine. Tias yog vim li cas nyob rau hauv lub ntiaj teb no koj twv yuav raug hu xav sim tsoos tais diav raws li classic, qub zaub mov txawv
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