Daim ntawv qhia rau ncuav qab zib "Tsib feeb", los yog thaum menyuam yaus tsw tsw
Daim ntawv qhia rau ncuav qab zib "Tsib feeb", los yog thaum menyuam yaus tsw tsw
Anonim

Yuav ua li cas thaum yau rau koj? Tej zaum nws yog qhob cij kub, ci qos yaj ywm, pog lub ncuav lossis niam lub ncuav qab zib? Rau txhua tus, thaum yau "tsim" hauv nws tus kheej txoj kev. Nws muaj kev ruaj ntseg hais tias yuav luag txhua leej niam paub txog daim ntawv qhia rau "Minute" ncuav qab zib. Nws yog ib qho qab thiab ceev pastry uas tuaj yeem txaus siab rau tag nrho tsev neeg.

Muaj ntau hom ncuav qab zib ceev. Nws yog ua los ntawm marmalade thiab jam, shortcrust thiab puff pastry. Txawm li cas los xij, ci yog koom ua ke los ntawm kev ceev ntawm kev npaj thiab qhov tsawg kawg nkaus ntawm cov khoom xyaw. Yuav ua li cas ua noj ncuav qab zib "Minute"? Daim ntawv qhia nrog cov duab thiab cov lus pom zoo tuaj yeem pom hauv txhua phau ntawv ua noj hauv tsev. Tom qab tag nrho, cov niam tsev feem ntau hloov kho nws thiab ntxiv lawv cov khoom "tsis pub lwm tus paub".

ncuav qab zib "feeb" nrog jam, marmalade los yog khaws cia

Koj yuav tsum tau npaj: margarine (250-300 grams), qab zib 300 grams thiab hmoov qab zib - 2 tablespoons, hmoov - txog 1 kg, qaub cream - 200-300 ml, nrog rau tuab jam, jam los yog cov berries.

bagels nrog jam
bagels nrog jam

Ib yam ntawm kev npaj ua khob noom cookie rau qhov delicacy yog sivkhov margarine. Nws yuav tsum tau grated on coarse grater thiab tov nrog chilled qaub cream. Ntxiv ib khob suab thaj thiab maj mam do hauv cov hmoov nplej. Lub khob noom cookie yuav tsum nruj. Peb muab lub khob noom cookie tiav rau hauv lub tub yees rau 1 teev (yog tias muaj sij hawm tsawg heev, nws tuaj yeem ua tau rau lub sijhawm luv). Yob tawm lub khob noom cookie txog 5 mm tuab, txiav rau hauv daim duab peb sab. Lub sij hawm los txog rau lub filling, nws yuav tsum tau muab tso rau ntawm lub hauv paus, thiab twisted mus rau sab saum toj ntawm daim duab peb sab.

Qhov tseeb hais tias, nws hloov tawm lub bagel uas yuav ua tau zoo nkauj nkhaus los yog sab laug. Peb kis cov ncuav qab zib rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment thiab ci li 20-30 feeb. Sprinkle cov khoom qab zib tiav nrog hmoov qab zib. Yog li ntawd, "Minute" ncuav qab zib nrog jam yog npaj txhij, daim ntawv qhia uas koj muaj peev xwm hloov me ntsis yog tias koj xav tau. Piv txwv li, koj tsis tuaj yeem ntxiv qab zib rau lub khob noom cookie, vim rau qee qhov, qab zib ntawm jam lossis marmalade yog txaus. Thiab koj tuaj yeem ntxiv cov txiv ntoo uas koj nyiam lossis cov txiv hmab txiv ntoo candied rau qhov txhaws - nws yuav yog thawj thiab muaj txiaj ntsig.

Sand "feeb"

Kev ua noj ua haus koj yuav xav tau: ib pob ntawm margarine - 200-250 grams, ib nrab khob mis nyuj, ib khob suab thaj thiab 300-400 grams hmoov, thiab vanillin mus saj.

Margarine yuav tsum mos tab sis tsis ntws. Ntxiv qab zib rau nws thiab do kom txog thaum tus, ces ntxiv mis nyuj thiab hmoov. Txhawm rau kom cov ncuav qab zib tig tawm zoo nkauj thiab zoo ib yam, siv lub khob noom cookie. Yog tias nws tsis nyob ntawd, koj tuaj yeem txiav tawm ib lub ces kaum ntawm lub pob, koj tau txais ib lub syringe impromptu. Muab lub khob noom cookie rau hauv qhov sib npaug ntawm daim ntawv ci thiabCi rau 30 feeb hauv qhov cub preheated.

luv luv
luv luv

Cua ncuav qab zib ncuav qab zib "Feeb": daim ntawv qhia (nrog yees duab) kauj ruam yog kauj ruam

Y Txhawm rau npaj kev kho koj yuav xav tau: 200 grams roj qaub cream thiab 100 grams margarine lossis butter, ntxiv rau 3 qe, dej qab zib (ib pinch), qab zib - 150 grams thiab 3 khob hmoov.

Kev qhia:

Kauj Ruam 1. Cia peb pib npaj lub khob noom cookie. Nyob rau hauv ib lub thawv loj, sib tov softened margarine thiab qaub cream, ces ntxiv qab zib thiab dej qab zib rau ntawm ib tug riam. Do dua thiab ntaus hauv 3 qe.

Kauj Ruam 2. Maj mam ntxiv cov hmoov nplej rau qhov sib tov kom txog thaum lub khob noom cookie yog molded.

dov mov paj
dov mov paj

Kauj Ruam 3. Yob tawm lub khob noom cookie mus rau ib tug tuab ntawm 1 cm (nws yuav ua tau thinner los yog thicker - rau koj tus kheej saj). Yog tias koj muaj cov duab tshwj xeeb, ces peb txiav tawm lub khob noom cookie nrog lawv, yog tias tsis yog, koj tuaj yeem siv lub khob zoo tib yam. Hauv qhov no, cov ncuav qab zib yuav tig tawm puag ncig.

ncuav qab zib "Minute"
ncuav qab zib "Minute"

Kauj Ruam 4. Ci nyob rau hauv ib lub qhov cub preheated "Feeb" rau li 15-20 feeb. Daim ntawv qhia rau "Minute" ncuav qab zib ntawm qaub cream tsis koom nrog qhov sib ntxiv ntawm cinnamon, tab sis ntau tus niam tsev nyiam cinnamon thiab qab zib rau saum lub delicacy.

Shortbread "Feeb" nrog walnuts

Cov khoom xav tau: hmoov - 3-4 khob, ib pob ntawm butter, ib khob suab thaj, 2 qe, vanillin, dej qab zib thiab walnuts. Daim ntawv qhia rau "Feeb" ncuav qab zib nrog walnuts qhia tias qhov tshwm sim yuav yog ib qho kev sib tw thiab crunchy nutty kho.

Soft butter yuav tsum tov nrog qab zib thiab ib lub qe. Lub butter yuav tsum tsis txhob yaj hauv dej da dej lossis hauv microwave - cia li cia nws sawv ntsug rau ib ntus ntawm chav tsev kub. Maj mam do hauv cov hmoov kom txog thaum lub khob noom cookie elastic.

Tom ntej no, koj yuav tsum tuav 1 lub qe nrog piam thaj me ntsis (1 lossis 2 tablespoons). Txhuam lub khob noom cookie nrog no sib tov thiab sprinkle nrog tws walnuts on to top. Txiav cov khob noom cookie (koj tuaj yeem pom qhov kev xav) thiab ci hauv qhov cub preheated rau 20 feeb.

Yuav ua li cas ua ncuav qab zib "Feeb" nrog jam: daim ntawv qhia (nrog duab) thiab cov lus pom zoo

Y Txhawm rau npaj cov hmoov nplej koj yuav xav tau: 100 grams margarine, ib khob ntawm cov mis muaj rog, 1 kg ntawm hmoov, 2 qe, qab zib - 1 khob, kua jam, vanillin, ci dej qab zib.

Margarine rau lub khob noom cookie yuav tsum mos, nws yuav tsum raug ntaus nrog mis nyuj, qe thiab qab zib kom txog thaum tus. Tom qab ntawd ntxiv slaked ci dej qab zib (1 teaspoon) thiab vanillin. Yeej dua, maj mam ntxiv hmoov kom txog thaum lub khob noom cookie ua ntom. Nws yuav tsum tau dov tawm mus rau ib tug tuab txog li 1 cm thiab txiav mus rau hauv me me voj voog nrog ib tug iav los yog iav. Muab ib nrab ib teaspoon ntawm jam rau hauv nruab nrab ntawm txhua lub ncuav qab zib. Ci hauv qhov cub preheated rau 200 ° C li 20 feeb.

jam ncuav qab zib
jam ncuav qab zib

Qee tus niam tsev hloov cov kua txiv hmab txiv ntoo nrog cov jam los yog jam. Yog tias cov kua filling ntau dhau, koj tuaj yeem ntxiv me ntsis hmoov txhuv nplej siab los yog hmoov nplej rau nws - qhov no yuav pab ua kom lub ncuav mog qab zib zoo li qub.

Ncuav qab zib "Minutka" shortbread
Ncuav qab zib "Minutka" shortbread

Daim Ntawv Qhia Ua Khaub Ncaws Minute yeej tau los ua noj niaj hnub los ntawm yav dhau los. Nws tau hloov ntau zaus, qee cov khoom xyaw ntxiv, qee qhov yog vice versa. Tsuas yog lub sijhawm ua noj luv luv, qhov tshwj xeeb thiab ilv saj ib txwm tsis hloov pauv.

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