Ncuav mog qab zib "Tsib feeb": daim ntawv qhia nrog duab, ci secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev yuav tsum muaj ntau yam zaub mov txawv uas ua tau sai heev. Xws li cov tais diav yuav pab tawm hauv cov xwm txheej uas tsis muaj sij hawm los ua pastries rau tshuaj yej. Ncuav mog qab zib "Tsib feeb" yog ib qho ntawm cov khoom qab zib no. Muaj ntau yam zaub mov txawv rau qhov delicacy. Nyeem txog cov txheej txheem nrov ntawm kev npaj nws hauv ntu ntawm kab lus no.

Kev xaiv khoom qab zib yooj yim

Cov khoom xyaw ntawm cov tais diav suav nrog cov khoom hauv qab no:

• ib thiab ib nrab khob hmoov;
• ob qe;
• qaub cream hauv qhov nyiaj ntawm 400 g;
• sand qab zib (tus nqi tib yam);
• soda - ib nrab teaspoon;

Tsib feeb ncuav mog qab zib raws li daim ntawv qhia no yog npaj zoo li no.

Qab zib yuav tsum ua ke nrog qaub cream. Yeej lub loj nrog ib tug tov kom txog thaum npuas tshwm. Cov hmoov nplej yog sifted thiab tov nrog dej qab zib. Txuas nrog cov khoom seem. Lub resulting khob noom cookie yuav tsum muaj ib tug uniform kev ntxhib los mos. Nws muab tso rau hauvci phaj.

Ua noj hauv qhov cub ntawm 250 degrees rau kaum tsib feeb. Tom qab ntawd lub hauv paus rau cov khoom qab zib yog muab tshem tawm, txias thiab muab faib ua ob peb ntu. Nyob rau hauv thiaj li yuav ua ib tug cream, qaub cream yog ua ke nrog granulated qab zib thiab whipped nrog ib tug tov. Lub resulting loj yog them nrog ncuav mog qab zib. Ces lawv muab tso rau saum ib leeg. Lub nto ntawm lub ncuav mog qab zib "Tsib feeb" yog smeared nrog cream. Koj tuaj yeem nphoo cov tshuaj kho nrog txiv ntoo kernels lossis chopped chocolate.

Ciav khoom qab zib hauv lub lauj kaub kib

Kev xeem suav nrog cov khoom hauv qab no:

• 3 khob hmoov;
• packaging mis nyuj;
• ib teaspoon ntawm baking soda tov nrog txiv qaub kua txiv;
• egg.

Txhawm rau npaj cov cream koj yuav xav tau:

• 250 grams ntawm qaub cream;
• sand qab zib - ib nrab khob;
• vanilla hmoov (mus saj).

Ua noj "Tsib feeb" ncuav mog qab zib nyob rau hauv ib lub lauj kaub, koj yuav tsum tau muab cov hmoov nplej nrog lub qe, condensed mis nyuj thiab dej qab zib tov nrog txiv qaub kua txiv. Lub resulting mov paj yuav tsum muaj ib tug ntom qauv. Nws yog nteg tawm ntawm lub rooj ntoo thiab muab faib ua 8 feem ntawm qhov sib npaug. Txhua daim yog flattened nrog ib tug dov pin. Khoom qab zib yog siav nyob rau hauv ib tug qhuav frying lauj kaub. Lawv yuav tsum tau kib rau ob sab kom txog thaum npuas tshwm. Yog hais tias lub ncuav tsis zoo nyob rau hauv cov duab, lawv yuav tsum tau trimmed los ntawm kev tshem tawm trimmings uas yuav siv tau rau decorate kho. Ua ib lub ncuav mog qab zib rau tsib feeb, koj yuav tsum tau muab cov qaub nplaum nrog qab zib thiab vanilla hmoov. Tuav nrog lub tov khoom.

Qhov tshwm sim loj yog npog nrog cov khoom qab zib. Muab lawv tso rau ntawm ib sab. Qhov saum npoo ntawm lub ncuav mog qab zib yog them nrog qaub cream. Sprinkle nrog chopped ncuav mog qab zib.

Khoom qab zib nrog cocoa hauv microwave

Cov khoom noj muaj xws li:

• yim rab diav loj;
• sand qab zib - tib tus nqi;
• ob qe;
• 10g ci hmoov;
• sunflower roj hauv qhov nyiaj ntawm 100 grams;
• cocoa hmoov - 100 grams;;
• 10 tablespoons mis nyuj.

txheej txheem ua noj

Raws li daim ntawv qhia no, lub ncuav mog qab zib Tsib feeb yog npaj raws li hauv qab no.

Qe yog av nrog ob diav loj ntawm granulated qab zib siv lub tov khoom. Ntxiv cocoa hmoov (1 tablespoon), hmoov nplej thiab ci hmoov. Cheebtsam rub kom zoo. Lub resulting mov paj yuav tsum tau ib tug ntom qauv. Sunflower roj (5 diav loj) yog nchuav rau hauv nws, ces mis nyuj (7 tablespoons). Cov khoom xyaw yog tov. Qhov loj yog muab tso rau hauv ib lub tais ci. Ua noj hauv microwave li tsib feeb. Ua kom lub glaze, muab ib tablespoon ntawm butter nrog cocoa hmoov. Ntxiv qab zib thiab mis nyuj ntxiv. Cov khoom yog kneaded zoo. Tshav kub ntawm lub qhov cub thiab coj mus rau ib tug boil. Qhov saum npoo ntawm cov khoom qab zib yog them nrog kub icing.

Custard Treat

Cov ntsiab lus ntawm lub hauv paus rau lub tais suav nrog:

• packing mis condensed;
• egg;
• hmoov nplej ntawm 450 grams;
• baking powder - 2 me spoons.

Kev ua noj ua hausyuav tsum tau custard:

• mis nyuj (kwv yees li 750 milliliters);
• ib khob ntawm granulated qab zib;
• 2 qe;
• 150g butter;
• 15 grams vanilla hmoov;
• 3 diav hmoov loj.

Lub khob noom cookie rau tsib feeb ncuav mog qab zib yog npaj li no. Lub qe yog ua ke nrog condensed mis nyuj, kom huv si rubbed. Ntxiv pre-sifted hmoov thiab ci hmoov. Cov khoom xyaw yog tov. Lub khob noom cookie yuav tsum muab faib ua yim daim ntawm qhov sib npaug. Lawv kib nyob rau hauv ib lub lauj kaub ntawm ob sab rau ib feeb. Cov npoo ntawm cov ncuav mog qab zib yuav tsum tau txiav. Cov seem seem yog siv los kho cov khoom kho. Txhawm rau npaj cov cream, tag nrho cov khoom xyaw (tshwj tsis yog roj) yuav tsum muab tso rau hauv saucepan. Lub nkoj tau muab tso rau ntawm qhov cub thiab rhuab tshaj qis cua sov. Do cov khoom xyaw ua ntu zus.

Cov huab hwm coj yuav tsum tau txais cov ntawv tuab. Nws raug tshem tawm ntawm qhov hluav taws kub thiab ua ke nrog roj. Tom qab ntawd lub cream yog txias me ntsis. Lubricate nto ntawm lub ncuav nrog lawv. Cov khaubncaws sab nraud povtseg yog stacked rau saum ib leeg. Sprinkle nrog tws cuttings. ncuav mog qab zib "Tsib feeb" nrog condensed mis nyuj thiab custard yog muab tso rau hauv lub tub yees rau ob mus rau peb teev.

Npaj ncuav qab zib kho

Cov khoom xyaw ntawm cov zaub mov suav nrog:

• 800 grams tsev cheese;
• granulated qab zib (ib nrab khob);
• tib yam qaub qaub;
• 2 tablespoons loj ntawm txiv hmab txiv ntoo qhuav;
• cocoa hmoov (tib nqi);
• 24 lub ncuav qab zib;
• ib nrab khob mis nyuj;
• ib teaspoon ntawm vanillahmoov.

Yuav ua rau tsib feeb ncuav qab zib los ntawm ncuav qab zib, koj yuav tsum muab cov tsev cheese tso rau hauv lub tais tob thiab knead nws. Ua ke nrog qaub cream thiab qab zib xuab zeb. Ntxiv vanilla hmoov. Cov khoom yog av nrog ib tug blender. Cov txiv hmab txiv ntoo qhuav yog muab tso rau hauv qhov loj. Sib tov cov khoom xyaw. Yim lub ncuav qab zib yog dipped nyob rau hauv cov mis nyuj thiab muab tso rau ntawm ib lub phaj dav. Ib nrab ntawm qhov loj ntawm tsev cheese yog muab tso rau ntawm qhov chaw ntawm lub hauv paus. Npog nws nrog lwm txheej ntawm moistened ncuav qab zib. Cov seem ntawm cov muab tub lim yog tov nrog cocoa hmoov. Muab tso rau ntawm qhov chaw ntawm cov khoom qab zib. Npog nrog txheej kawg ntawm ncuav qab zib (nws tsis tas yuav tsum tau soaked hauv mis nyuj). Cov tais yuav tsum muab tso rau hauv lub tub yees compartment.

Zoo kawg

Tsib feeb ncuav mog qab zib yog kev kho sai thiab yooj yim. Cov khoom xyaw ntawm cov tais diav suav nrog cov khoom lag luam pheej yig uas yuav luag txhua tus poj niam nyob hauv lub tub yees. Cov no yog cov hmoov nplej, mis nyuj, qaub cream, condensed mis nyuj, cocoa hmoov, butter, qe, vanillin thiab granulated qab zib. Yog tias tsis muaj sijhawm los noj cov khoom qab zib hauv qhov cub, koj tuaj yeem ua rau hauv lub lauj kaub frying. Tseem muaj ib daim ntawv qhia rau biscuit ncuav mog qab zib nrog curd cream.

Nws yog qhov nrawm tshaj plaws thiab yooj yim tshaj plaws. Qhov kev noj qab haus huv no yuav txaus siab rau cov neeg laus thiab menyuam yaus.