Yogurt cream rau biscuit ncuav mog qab zib: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv cov txheej txheem ntawm kev ua cov ncuav qab zib hauv tsev, ntau cov tshuaj nplaum feem ntau siv. Raws li txoj cai, lawv muaj butter, qe thiab lwm yam khoom noj uas muaj calorie ntau ntau. Yog li ntawd, ntau tus neeg tsis kam lees lawv tus kheej qhov kev txaus siab ntawm noj ib qho khoom noj hauv tsev. Txawm li cas los xij, cov hniav qab zib no tseem muaj txoj hauv kev tawm. Lub ncuav qab zib qab qab tuaj yeem ua lub teeb thiab tsis muaj calories. Rau qhov no, lub filling yog tsim los ntawm yogurt thiab lwm yam khoom noj qab haus huv. Xws li lub qab zib yuav yeej kov yeej koj nrog nws cov saj ilv thiab yuav tsis lwj koj daim duab.

YCiav yogurt cream rau biscuit ncuav mog qab zib

Npaj cov khoom noj qab zib no yooj yim. Qhov tseem ceeb yog qhia me ntsis kev txawj ntse thiab kev rau siab.

Yog li, txhawm rau ua yogurt qab zib rau biscuit ncuav mog qab zib, koj yuav tsum yuav:

• gelatin - 1 sachet;
• beet qab zib - 1 khob;
• natural white yogurt - 500 ml;
• hnyav cream - 2 khob;
• txiv qaub kua txiv los yog kua txiv hmab txiv ntoo - txog 70 ml;
• dej haus (kom yaj gelatin) - txog 80 ml.

txheej txheem ua noj

Y Yuav ua li cas buttercream yogurt ua? Ncuav tag nrho cov yogurt rau hauv ib lub tais tob, ntxiv ½ khob suab thaj rau nws, thiabces tuav nrog ib tug tov kom txog thaum cov khoom qab zib yog yaj. Tom ntej no, txiv qaub syrup yog poured rau hauv cov khoom xyaw thiab sib tov dua kom txog thaum ib tug fluffy huab hwm coj (kwv yees 20 feeb). Tom qab ntawd, gelatin yog nchuav nrog dej zoo tib yam thiab tso cai rau o. Tom qab 30 feeb, nws yog me ntsis rhuab tshaj tsawg tshav kub. Lub resulting tov yog poured rau hauv yogurt thiab yeej zoo.

Yuav ua kom cov kua mis yogurt txawv txawv, koj yuav tsum tau siv cov nplaum nplaum hnyav. Tag nrho cov qab zib yog poured rau hauv lawv, thiab ces yeej kom txog thaum yaj rau li 8 feeb. Tom qab ntawd, lawv ntxiv rau yogurt thiab sib tov kom txog thaum ib homogeneous loj tau txais. Hauv daim ntawv no, nws yog npog nrog lub hau thiab muab tso rau hauv qhov txias.

Yuav thov li cas?

Raws li koj tuaj yeem pom, yogurt cream rau biscuit ncuav mog qab zib yog yooj yim heev. Tom qab nws tau muab tso rau hauv lub tub yees rau ib nrab ib teev, nws raug tshem tawm thiab siv rau cov ncuav. Nrog rau cov qab zib no, koj lub ncuav mog qab zib yuav dhau los tshwj xeeb tshaj yog lush, cua thiab sib tw.

Ua ib lub yogurt nrog tsev cheese

Muaj ntau yam kev hloov pauv ntawm yuav ua li cas yogurt cream. Yog tias koj xav ua kom muaj txiaj ntsig zoo, peb xav kom ntxiv cov tsev cheese rau nws.

Yog li, lub qab zib qab rau lub ncuav mog qab zib hauv tsev yuav tsum siv:

• natural white yogurt - 400 g;
• tsev cheese 5% granular - txog 400 g;
• beet qab zib - txog 200 g;
• gelatin - txog 20 g;
• lim dej - txog 80 ml.

ua noj ua haus

yogurt cream rau biscuit ncuav mog qab zib tsis yog heevpab tau tab sis qab. Ua tsaug rau qhov no, kev ua noj ua haus hauv tsev tuaj yeem ua khoom noj qab zib zoo rau koj lub rooj noj mov.

Txhawm rau npaj cov qab zib, ncuav dej haus rau hauv lub tais tob, thiab ncuav tag nrho cov hmoov gelatin. Nyob rau hauv daim ntawv no, cov khoom xyaw yog khaws cia li ntawm ib nrab ib teev. Lub sijhawm no, mus rau kev ua haujlwm ntawm lwm cov khoom xyaw. Ua li no, siv lub tais loj. Nws sib xyaw cov suab thaj, cov tsev cheese thiab cov yogurt tshiab. Tag nrho cov khoom xyaw raug ntaus zoo nrog ib tug tov, thiab ces lub gelatin loj, preheated rau lub qhov cub, yog ntxiv.

Cov khoom no yuav tsum sib tov kom txog thaum koj muaj cov kua txiv hmab txiv ntoo-yogurt. Tom qab nws npaj txhij, nws tuaj yeem siv nyab xeeb los ua ib lub ncuav mog qab zib biscuit. Lawv grease tag nrho cov ncuav qab zib, thiab tom qab ntawd muab tso rau saum ib leeg. Raws li kev kho kom zoo nkauj rau qhov delicacy, nws yog qhov zoo dua los siv cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo.

Cov neeg uas tau sim cov yogurt thiab qaub cream ntau tshaj ib zaug hais tias qhov no yog lub ncuav qab zib tshaj plaws thiab muag heev. Nws ua rau cov ncuav qab zib heev mos thiab sib tw. Tsis tas li ntawd, gelatin tsis tas yuav tsum tau npaj xws li txhaws, vim muaj zog whipped qaub cream ua kom nws cov duab zoo, tshwj xeeb tshaj yog tom qab ntev raug rau hauv lub tub yees.

Yog li, txhawm rau ua kua qaub-yogurt, koj yuav tsum yuav:

• natural white yogurt - 1.5 khob;
• fresh sour cream 30% rog - 1 khob;
• sugarbeetroot - txog 250 g.

Yuav ua li cas ua cream rau hauv tsev?

Raws li koj tuaj yeem pom, qhov txawv txav no tsis xav tau ntau yam khoom. Ntxiv mus, ua kom nws, koj tsis tas yuav siv sijhawm ntau. Tej zaum qhov no yog qhov pheej yig tshaj plaws thiab yooj yim tshaj plaws los ua yogurt cream.

Txhawm rau ua raws li daim ntawv qhia, muab 30% rog qaub cream rau hauv lub tais tob tob thiab ntxiv txog 125 g suab thaj rau nws. Nyob rau hauv daim ntawv no, cov khoom siv mis nyuj yog nplawm ntawm qhov siab tshaj plaws kom txog thaum nws hloov mus rau hauv ib qho fluffy thiab resistant mass.

Tib txheej txheem yog ua nrog yogurt. Txawm li cas los xij, cov dej haus no yuav tsum tsis txhob xav tias yuav dhau los ua lush. Nws tsuas yog yuav tsum tau nplawm kom txog thaum cov qab zib ntxiv rau nws tau yaj tag.

Npaj ob qho tib si ntawm cov nplaum, lawv muab tso rau hauv ib lub tais. Tom qab ntawd, lawv txuas ntxiv nrog lub tov khoom rau li ¼ teev. Yog li ntawd, koj yuav tsum tau txais ib homogeneous thiab tuab lush loj. Yuav kom nws yooj yim rau kis cov nplaum nplaum rau ntawm cov ncuav, nws raug nquahu kom khaws cia hauv lub tub yees ua ntej (kwv yees li ib nrab teev).

YYogurt impregnation rau biscuit

Ntau tus niam tsev yws yws tias lawv cov ncuav qab zib hauv tsev qhuav heev. Yog li ntawd, kom tau txais kev sib tw thiab muaj kua, lawv siv yogurt impregnation. Nws yog tsim los ntawm cov khoom hauv qab no:

• Ynatural white yogurt - 300 ml;
• txiv hmab txiv ntoo los yog txiv hmab txiv ntoo syrup - xaiv tau;
• sugarbeetroot - txog 200 g.

Yuav ua li cas?

Tsis muaj dab tsi nyuaj hauv kev npaj yogurt soak. Pib nrog, beet qab zib yog nchuav rau hauv cov khoom noj siv mis, thiab tom qab ntawd nws raug ntaus kom khov. Tom qab ntawd, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo phoov yog ntxiv rau impregnation (yeem).

Tom qab tau txais ib homogeneous thiab tsis tuab tuab, nws yog smeared nrog tag nrho cov ncuav, thiab ces yogurt cream thiab ntau yam decorations.

Summarize

Yog tias koj tsis nyiam cov ncuav qab zib hauv tsev nrog roj butter cream, peb pom zoo ua rau lawv nrog yogurt filling. Xws li cov filling yuav tsis tsuas yog txo cov calorie ntsiab lus ntawm cov khoom qab zib, tab sis kuj ua rau nws noj qab nyob zoo, qab thiab noj qab nyob zoo.