Ncuav mog qab zib "Cov poj niam lub siab": ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cake "Poj niam Caprice" yog khoom qab zib uas yog nrov. Muaj ntau txoj hauv kev los npaj nws. Cov muaj pes tsawg leeg ntawm delicacy muaj xws li txiv ntseej, raisins, poppy noob, butter, condensed mis nyuj thiab lwm yam khoom. Ntau yam zaub mov txawv rau poj niam lub ncuav mog qab zib Caprice tau piav qhia hauv kab lus no.

Txoj kev ua noj ua haus classic

Khoom qab zib suav nrog:

• Plaub qe.
• Butter - 0.4 kg.
• Sifted hmoov (tib tus nqi).
• Mis - 0.2 l.
• Vinegar soda (1/4 teaspoon).
• 0, 3 kg ntawm granulated qab zib.
• zib ntab (50 grams).

Daim ntawv qhia classic rau poj niam Caprice ncuav mog qab zib zoo li no. Ua ntej koj yuav tsum tau cais cov khoom tsim nyog rau kev npaj cov cream. Qhov no yog roj nyob rau hauv tus nqi ntawm 0.3 kg, ib nrab ib feem ntawm qab zib xuab zeb, mis nyuj, ob qe. Nqa ib lub lauj kaub tob. Muab cov zaub mov tso rau hauv. Koj tsis tas yuav ntxiv roj. Cov Cheebtsam yog rhuab rau ntawm lub qhov cub, stirring los ntawm lub sij hawm mus rau lub sij hawm. Nqa mus rau ib lub boil, boil tshaj tsawg tshav kub. RUB nrog ib tug whisk kom txog thaum tuab. Lub qab zib yog tshem tawm los ntawm lub qhov cub thiab txias. Ntxiv soft butter rau nws. RUB qhov loj nrog lub tov khoom.

Txhua cov khoom xyaw rau lub khob noom cookie (tshwj tsis yog hmoov nplej) muab tso rau hauv saucepan. Rhaub hauv ib da dej rau 5 feeb. Do los ntawm lub sij hawm mus rau lub sij hawm. Maj mam ntxiv hmoov nplej. RUB qhov loj nrog ib tug whisk. Lub khob noom cookie yog muab faib ua 5 pieces. Lawv tsim txheej txheej. Cov ncuav yog sib npaug hauv lub lauj kaub kom txog thaum Golden xim av. Tag nrho cov khob noom cookie yuav tsum tau qhuav nyob rau hauv ib lub qhov cub thiab grind. Cov khaubncaws sab nraud povtseg yog smeared nrog cream thiab muab tso rau saum ib leeg.

Cov sab thiab saum npoo ntawm lub tais yog sprinkled nrog crumbs los ntawm cov ncuav. Lub ncuav mog qab zib "Pemale Caprice" npaj raws li daim ntawv qhia classic yog muab tso rau hauv lub tub yees rau plaub teev.

Lub cream muaj cov khoom xyaw hauv qab no:

• 700 g qaub cream.
• Nyob zoo ib tsoom phooj ywg sawv daws.
• 1 gram vanilla hmoov.
• 150 milliliters mis nyuj.
• Qab zib (ib khob ib nrab).

khoom noj khoom haus yuav tsum tau:

• tsib qe.
• 250 g qaub cream.
• Creamy margarine (tib tus nqi).
• Sugar - ib thiab ib nrab iav.
• poppy noob (50 grams).
• 300g hmoov.
• Ib diav loj ntawm cocoa hmoov.
• 50 grams txiv hmab txiv ntoo qhuav (pitted).
• Crushed walnuts (tib tus nqi).
• 1 gram vanilla hmoov.
• Soda (ib teaspoon).

Txhawm rau kho cov khoom qab zib yog siv:

• Babytxiv maj phaub (2 tablespoons).
• 80 grams tws walnuts.
• 15 almond kernels.

Caramel muaj:

• Sugar (ib khob).
• 100g mis nyuj.
• Nyob zoo ib tsoom phooj ywg sawv daws.
• 50 grams ntawm butter.
• 1g vanilla hmoov.

Yuav ua li cas ua ncuav mog qab zib "Poj niam whim"? Daim ntawv qhia ib kauj ruam dhau ib kauj ruam yog muab rau hauv ntu tom ntej.

Npaj khoom noj

1. Mos margarine yog hauv av nrog tov nrog vanilla thiab qab zib. Maj mam ntxiv qe rau qhov loj. Cov sib tov yog kom huv si shaken. Ua ke nrog qaub cream.
2. Hloov qhov loj kom txog thaum tus.
3. Cov hmoov nplej yuav tsum tau sifted nrog dej qab zib. Ntxiv rau lwm yam khoom. Do cov pawg.
4. Lub khob noom cookie muab faib ua 4 ntu. Ib tug muab tub lim yog ntxiv rau txhua (cocoa hmoov, qhuav txiv hmab txiv ntoo, poppy noob, txiv ntseej kernels). Plaub ncuav mog qab zib.
5. Lub ci phaj yog npog nrog parchment, npog nrog roj. Cov khaubncaws sab nraud povtseg yog muab tso rau ntawm nws qhov chaw. Ua noj rau hauv qhov cub rau 15 feeb.
6. Ua caramel, qab zib yuav tsum muab tso rau hauv saucepan thiab rhaub rau ntawm qhov cub kom txog thaum nws yaj tag. Tshem tawm ntawm tshav kub, ntxiv mis nyuj sov, ntsev thiab vanilla hmoov. Rub kom huv si.
7. Muab cov roj tso rau hauv lub lauj kaub. Sib tov cov khoom kom zoo. Ces lub caramel yuav tsum tau txias.
8. Sour cream yuav tsum nplawm nrog lub tov khoom. Ntxiv vanilla hmoov. Ncuav rau hauv caramel. Rub zoo.
9. Cov tiers txias ntawm lub tais yog smeared nrog ib txheej ntawm cream thiabtxuas nrog ib leeg. Ib feem ntawm caramel loj yuav tsum tau them nrog cling zaj duab xis. Muab tso rau hauv qhov chaw txias thaum hmo ntuj.
10. Yuav ua li cas nrog ncuav mog qab zib.
11. Cia li noj khoom qab zib.
12. Tsuas yog cov nplaum nplaum muab tso rau hauv lub hnab pastry. Siv tshuaj kho rau saum npoo. Koj tuaj yeem kos cov qauv (paj, hnub qub, thiab lwm yam).
13. Tom ntej no, "Cov Poj Niam Caprice" ncuav mog qab zib, raws li daim ntawv qhia, yog sprinkled nrog almond kernels, tws walnuts, txiv maj phaub crumbs.

Kho nrog cov kua mis condensed

Kev xeem suav nrog:

• Qab zib (ib khob ib nrab).
• Ntsuab (tib yam).
• 3 qe.
• Soda - ib thiab ib nrab teaspoons.
• 100g poppy noob.
• Crushed txiv ntseej kernels (tib tus nqi).
• Sour cream - ib thiab ib nrab iav.
• 100 grams ntawm txiv hmab txiv ntoo qhuav.

Rau lub qab zib, koj yuav xav tau ib pob ntawm cov mis condensed, ib pob butter.

Lwm daim ntawv qhia rau poj niam lub ncuav mog qab zib Caprice

Cov khoom xyaw uas xav tau rau qhov kev xeem tau muab faib ua peb ntu (raws li cov ncuav qab zib). Ib nrab ib khob ntawm granulated qab zib yog tov nrog ib lub qe. Ntxiv 100 g ntawm qaub cream thiab tib tus nqi ntawm hmoov. Lawv yeej zoo. Soda thiab crushed txiv ntseej kernels yog muab tso rau hauv qhov loj. Qhov kev ua ntu zus no yog rov ua dua nrog cov seem ntawm cov khoom. Lwm cov fillers ntxiv rau lub khob noom cookie (qhuav txiv hmab txiv ntoo, noob poppy). Lub hauv paus rau cov khoom qab zib yog muab tso rau hauv ib lub tais greased nrog roj thiab them nrog hmoov. Cov khoom qab zib yog siav nyob rau hauv qhov cub rau nees nkaum feeb thiab txias. Mos butter yog rubbed nrog condensed mis nyuj nrog rab rawg. Cov khaubncaws sab nraud povtseg yog smearedtxheej ntawm qab zib thiab txuas nrog ib leeg.

kas fes flavored

Lub hauv paus rau lub ncuav mog qab zib muaj cov khoom hauv qab no:

• Plaub qe.
• Baking Powder (2 teaspoons).
• Flour - ib khob.
• Qab Zib - 300 grams.
• 10 tablespoons instant kas fes tov nrog dej.
• Crushed txiv ntoo Kernels (100g).

Txhawm rau npaj cov cream koj yuav xav tau:

• Mis - 260 milliliters.
• Qab zib xuab zeb (sib npaug).
• qos yaj ywm starch - 2 tablespoons.
• Butter (kwv yees li 300 g).
• Vanilla hmoov (mus saj).

Yuav ua li cas ua ncuav mog qab zib "Poj niam whim"? Daim ntawv qhia zaub mov rau khoom qab zib nrog kas fes yog nthuav tawm nyob rau hauv ntu tom ntej.

Npaj khoom noj

Yolks yog rubbed nrog qab zib. Ntxiv instant kas fes tov nrog dej. Cov hmoov nplej yog ua ke nrog cov hmoov ci, sifted. Muab tso rau hauv ib lub tais nrog rau lwm cov khoom xyaw. Ntxiv kernels ntawm txiv ntseej. Cov proteins yog txias thiab hauv av kom txog thaum ua npuas dej. Ua ke nrog ib pawg ntawm yolks. Lub hauv paus rau lub ncuav mog qab zib yog muab tso rau hauv ib lub tais ci. Ci hauv qhov cub rau ib nrab ib teev. Tom qab ntawd lub biscuit yuav tsum tau txiav lengthwise rau hauv 4 qhov chaw. Ua ib lub qab zib, koj yuav tsum tau ua ke granulated qab zib nrog mis nyuj (70 g ntawm cov khoom yuav tsum tau sab laug).

Qhov loj yog boiled. Koj yuav tsum tau txais ib tug zoo li syrup sib tov. 70 grams ntawm mis nyuj yog tov nrog starch. Nqa mus rau boil. Ntxiv rau lwm cov khoom xyaw. Zoo rub lub loj. Tom qab ntawd nws yuav tsum tau txias. Kua nplaumwhipped nrog ib tug tov khoom. Ntxiv starch syrup rau nws. RUB qhov sib tov rau ob feeb. Cov khaubncaws sab nraud povtseg yog smeared nrog cream thiab ua ke. Qhov saum npoo thiab sab ntawm lub ncuav mog qab zib "Pemale Caprice", raws li daim ntawv qhia, yog sprinkled nrog txiv ntseej kernels.

YKho nrog apricots jam thiab meringue

Cov khoom qab zib muaj xws li cov hauv qab no:

• Butter (kwv yees li 250 grams).
• Qab zib xuab zeb (sib npaug).
• tsib qe.
• Ib nrab khob qaub cream.
• 500 grams hmoov.
• S alt - 1 pinch.
• 20g cov poov xab tshiab.
• Package ntawm apricots jam.
• Almond Essence (mus saj).
• Pack of vanilla hmoov.

Yuav ua li cas ua ncuav mog qab zib "Poj niam whim"? Daim ntawv qhia (cov duab ntawm kev xaiv ncuav mog qab zib muaj nyob rau hauv kev tshuaj xyuas) yog nthuav tawm hauv qab no.

Ciav

Cov protein thiab yolks muab tso rau hauv nyias daim hlau. Cov hmoov nplej yuav tsum tau sifted. Kab ib daim ntawv ci nrog parchment thiab lub tsho tiv no nrog roj. Cov poov xab tshiab yog ua ke nrog qaub cream. Cia ib pliag. Crushed butter yuav tsum tau ntxiv rau cov hmoov nplej. Sib tov cov zaub mov kom tsim cov crumbs. Ua ke nrog yolks, ib tablespoon ntawm granulated qab zib thiab ntsev. Ntxiv qaub cream nrog poov xab. Lub resulting mov paj yog dov tawm mus rau hauv ib txheej, uas yuav tsum tau muab tso rau ntawm ib daim ntawv ci thiab sab laug rau 30 feeb. Lub hauv paus rau cov khoom qab zib yog siav nyob rau hauv qhov cub rau ib lub quarter ntawm ib teev, kom txog rau thaum ib tug Golden crust daim ntawv. Tshem tawm ntawm qhov cub, npog nrog jam. Proteins yog av nrog ib tug tov. Ntxiv granulated qab zib thiab yeej zoo.

Mixed nrog almond essence thiabvanilla hmoov. Lub resulting loj yog muab tso rau saum npoo ntawm cov khoom qab zib. Raws li daim ntawv qhia, Cov poj niam Caprice ncuav mog qab zib nrog apricot jam yog siav nyob rau hauv qhov cub kom txog thaum Golden xim av.

Rau ncuav qab zib, cov khoom hauv qab no xav tau:

• ob qe.
• Zoo (ob tablespoons).
• Sand qab zib - 200 grams.
• Butter (kwv yees li 100 grams).
• 3 khob hmoov.
• Soda - ob teaspoons.

Yuav ua kom mis nyuj khov koj yuav xav tau:

• Ob khob mis nyuj.
• 2 qe.
• Sand qab zib (kwv yees li 200 grams).
• Ob tablespoons hmoov.
• Butter (kwv yees li 80 grams).

Yuav ua li cas ua ncuav mog qab zib "Poj niam whim"? Peb muab koj daim ntawv qhia ua zaub mov ua ib kauj ruam hauv qab no.

1. Rau cream, ib khob mis nyuj yog av nrog qe thiab hmoov siv lub tov khoom. Yuav tsum tsis muaj pob hauv qhov loj. Lub lauj kaub yog muab tso rau ntawm qhov cub. Muab ib khob mis nyuj thiab granulated qab zib rau hauv nws. Boil kom txog thaum boiling.
2. Ntxiv cov hmoov nplej thiab qe. Zoo rub.
3. Thaum sib tov boils, nws yuav tsum tau muab tshem tawm ntawm lub qhov cub thiab txias. Ntxiv cov butter mos thiab tuav nrog lub tov khoom.
4. Tag nrho cov khoom xyaw rau ncuav mog qab zib yog yaj hauv ib da dej. Ua ke nrog ib khob hmoov nplej. Ua kom sov li ob peb feeb ntxiv. Qhov loj yog tshem tawm ntawm qhov hluav taws kub. Muab cov hmoov nplej ntxiv rau hauv nws, sib tov.
5. Muab faib ua rau daim. Yob tawm cov txheej thiab muab tso rau saum npoo ntawm daim ntawv ci. Ua noj hauv qhov cub rau xya feeb.
6. Cov hmoov nplej yuav tsum qhuav thiabzom. Cov ncuav qab zib txias yog npog nrog cream, txuas rau ib leeg. Sprinkle nrog cov crumbs tshuav ntawm cov ncuav mog qab zib.
7. Muab tais tso rau hauv tub yees rau ob peb teev.

Muaj ob peb yam zaub mov txawv rau ua Cov Poj Niam Caprice ncuav mog qab zib.

Cov kab lus nthuav tawm tsis yog txhua qhov sib txawv ntawm cov khoom qab zib nto moo thiab nrov. Tsis tas li ntawd, txhua tus tswv tsev tuaj yeem hloov kho lawv qee yam ntawm nws qhov kev txiav txim siab.