Haus npias: daim ntawv qhia, cov khoom xyaw, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog koj nug lo lus nug: "Pab twg zoo dua?" - Tom qab ntawd cov lus teb suab tsis meej: "Beer hauv tsev!" Txhua daim ntawv qhia yog tsim los ua cov dej haus no. Nyob rau hauv txhua rooj plaub, cov khoom yuav tig tawm ntau tastier tshaj nws cov khw muag khoom counterparts. Cov neeg uas nyiam npias tshiab thiab zoo zoo yog qhov zoo dua los ua nws nrog lawv tus kheej tes. Cov dej haus hloov mus ua kom tsw qab thiab qab ntxiag rau saj.

Beer secrets

Kev ua npias hauv tsev tsis yog ib txoj haujlwm nyuaj li ntau tus neeg xav. Koj tsuas yog yuav tsum tau npaj cov sijhawm thiab ua txhua yam raws li nws tau sau rau hauv daim ntawv qhia. Feem ntau, hostesses brew homemade npias los ntawm hops, ntseeg tias nws yooj yim dua los npaj. Tab sis nws tsis yog. Ib npias yog brewed yuav luag tib yam.

Basic cooking rules:

1. Dej rau npias yog qhov zoo dua los siv cov dej lim los yog boiled.
2. Paj yuav qhuav los yog tshiab, tab sis nws yuav tsum yog npias poov xab.
3. YThaum brewing, koj tuaj yeem siv m alt tau los ntawm sprouting barley nplej los yog m alt extract.
4. xim ntawm lub hops yuav tsum yog daj-ntsuab.
5. Fermentation yuav tsum muaj qhov kub thiab txias me ntsisroom.
6. Cov tais uas npias yuav tsum tau ua kom tsis muaj menyuam.
7. Yuav tsum ua kom chav ua noj kom huv si thaum ua noj.
8. Nws yog qhov zoo dua los siv lub lauj kaub siab ua noj.
9. npias yuav tsum tau tso tseg ib leeg thaum fermentation.
10. npias tiav yog qhov zoo tshaj plaws khaws cia hauv lub tub yees lossis lub cellar.

Haus beer: classic recipe

Classic homemade npias yog tsw qab thiab qab heev, txawm li cas los xij, zoo dua li lub khw muag khoom. Cov dej haus no yuav zoo siab rau kev kho cov txheeb ze thiab phooj ywg. Lawv yuav txaus siab rau npias, uas yog brewed siv tsuas yog cov khoom zoo. Nws kuj tsim nyog rau kev so ib leeg. Haus dej so kom txaus thiab so.

Cov khoom xyaw:

• Ob lub thoob dej txias.
• Ib nrab thoob barley m alt.
• Teaspoon of ntsev.
• Rau lub iav loj ntawm hops.
• khob poov xab.
• Ib khob me me ntawm molasses.

ua noj ua haus:

1. Ncuav dej rau hauv lub thoob thiab ntxiv m alt rau nws. Qhov sib tov yuav tsum tau muab tso rau ib hmos.
2. Thaum sawv ntxov, txhua yam yuav tsum tau nchuav rau hauv lub thawv thiab ntxiv ntsev. Qhov sib tov yuav tsum tau simmered li ob teev.
3. Tom qab koj yuav tsum ntxiv hops thiab ua noj rau nees nkaum feeb ntxiv.
4. Qhov sib tov yuav tsum dhau los ntawm cheesecloth thiab nchuav rau hauv lub thoob.
5. Thaum txhua yam txias, koj yuav tsum ntxiv cov poov xab thiab molasses rau hauv keg. Txhua yam yuav tsum sib tov thiab tso rau ib hnub.
6. Tom qab npias yuav tsum muab ntim rau hauv ib hnub.
7. Tom qab ntawd cov fwj yuav corked thiab khaws cia rau lwm hnub.

Recipe 2: Simple Homebrew

Ib npias yooj yim suav hais tias yog brewed hauv ob hnub. Txwv tsis pub, nws tseem hu ua precocious. Qhov no yog ib qho qab heev thiab nplua nuj hauv tsev npias. Daim ntawv qhia rau nws qhov kev npaj yog yooj yim thiab pheej yig heev. Npias tuaj yeem ua haujlwm rau lub tuam txhab nrov nrov thiab zoo siab. Nws saj yuav tsum txaus siab rau txhua tus yam tsis muaj kev zam.

Cov khoom xyaw:

• Ib kilogram barley los yog rye m alt.
• 1 kg rye hmoov.
• Ib puas grams hops.
• 9 liters dej.
• tsib caug grams poov xab.
• plaub puas grams zib mu.

Ua noj:

1. Hop yuav tsum tau av nrog hmoov nplej thiab tov nrog m alt.
2. Muab tag nrho cov sib tov rau hauv ib lub hnab ntaub huv.
3. Tom qab nws yuav tsum tau dai ntawm ib qho chaw sawv ntsug. Koj yuav tsum muab lub lauj kaub rau hauv qab, thiab ncuav dej npau npau rau saum. Lub wort yuav tsum ntws nyob rau hauv ib tug nyias kwj.
4. Ntxiv zib ntab thiab cov poov xab rau qhov sib xyaw ua kom txias. Txhua yam yuav tsum tau tso tseg rau ib hnub.
5. Tom qab npias tau ntim ntim, ntim thiab tso rau hauv tub yees li ob hnub.

Recipe number 3: from m alt

Lub sijhawm no cia peb saib cov zaub mov hauv tsev m alt beer. Nws yog nws leej twg muab npias saturation, fullness ntawm saj, ilv xim thiab pheej ua npuas ncauj. Yuav luag txhua tus neeg nyiam npias, vim nws muaj qhov muag muag thiab qab ntxiag saj. Nws yog qhov zoo dua los kho cov neeg koj hlub nrog xws li haus, lawvyuav txaus siab rau kev ua haujlwm ntawm brewer.

Cov khoom xyaw:

• 4,5kg rye m alt.
• 7 kg khob cij.
• 4,5 kg nplej m alt.
• kaum grams poov xab.
• Plaub kilos qhuav hops.
• Neeg caug lub fwj dej.
• Ob tablespoons baking soda.

ua noj ua haus:

1. Nyob rau hauv ib lub thawv loj koj yuav tsum muab cov khob cij, m alt, poov xab thiab hops. Txhua yam yuav tsum sib tov thiab tso rau hauv qhov chaw sov li tsib teev.
2. Tom qab ntawd cov sib tov yuav tsum tau nchuav nrog dej, kaw nrog lub hau thiab sab laug rau ib hnub.
3. Tom qab ib hnub, txhua yam yuav tsum tau ntws tawm yam tsis muaj sediment thiab decant.
4. Ntxiv dej qab zib rau qhov sib tov thiab tawm rau lwm hnub.
5. Tom qab txhua yam yog lub raj mis.

Recipe 4: Hops

Tam sim no cia saib yuav ua li cas ua homemade hop beer. Nws muab lub npias qab ntxiag, iab saj. Nws kuj brightens cov dej haus thiab ua npuas ncauj. Npias yog heev reminiscent ntawm classic, yog li nws suits kiag li txhua leej txhua tus mus saj. Cov dej haus yog me ntsis iab thiab foamy heev. npias no yeej txaus siab rau sawv daws.

Cov khoom xyaw:

• 9 liters dej.
• Peb caug grams hops.
• Plaub khob qab zib.
• tsib caug grams poov xab.
• Ib kilogram rye m alt.

ua noj ua haus:

1. Ncuav dej rau hauv lub thawv, ntxiv m alt, qab zib thiab hops rau nws. Koj yuav tsum ua noj txhua yam rau ib teev.
2. Qhov sib tov yuav tsum tau txias, lim thiab cov poov xab ntxiv rau nws.
3. Txhua yam yuav tsum taug kev hauv qhov chaw sov tsawg kawg peb hnub.
4. Tom qab haus dej yuav tsum tau lim, ntim thiab kaw.
5. Txhua yam zoo dua hauv ib lub lis piam.

Recipe 5: Mint Beer

Ntau zaus, hostesses nug lawv tus kheej cov lus nug: "Yuav ua li cas brew homemade npias nrog mint kom raug thiab nws puas yuav qab?" Cov dej haus hloov tawm txawv txawv. Nws saj yog tshwj xeeb thiab rau amateur. Cov poj niam yuav nyiam npias no. Nws hloov tawm lub teeb thiab maj mam. Xws li npias tau npaj yuav luag tib yam li cov hom yav dhau los. Qhov tseem ceeb yog tsis txhob overdo nws nrog mint.

Cov khoom xyaw:

• Peb txhais tes me me ntawm mint.
• 3 litres dej.
• 50g poov xab.
• 3 khob qab zib.
• Ib pob ntawv ntawm vanilla qab zib.
• Crust of bread.

ua noj ua haus:

1. Mint yuav tsum tau nchuav nrog dej hau thiab kaw lub lauj kaub. Koj yuav tsum ua siab ntev rau ib teev.
2. Tom qab mint yuav tsum tau lim. Ntxiv ib lub khob cij nrog cov poov xab thiab qab zib rau qhov sib tov.
3. Cov dej haus yuav tsum tau tso rau hauv qhov chaw sov kom ferment.
4. Tom qab ua npuas ncauj, ntxiv vanilla qab zib.
5. npias yog lub raj mis thiab kaw kom nruj.

Recipe 6: Juniper Beer

npias no kuj yog homemade. Nws yog tsim los ntawm kev siv juniper. Cov dej haus tau txais nrog ib qho txawv saj thiab tsw, tab sis rau ntau yam xws li npiasnyiam heev. Nws lub zog nce mus txog 5 degrees. Tau txais cov qhua, cov phooj ywg, kev kho mob zoo tag nrho.

Cov khoom xyaw:

• 200g juniper berries.
• Ob liters dej.
• 50 grams zib mu.
• 25 grams poov xab.

Ua noj:

1. Cov txiv hmab txiv ntoo tshiab yuav tsum tau muab rhaub rau peb caug feeb.
2. Tom qab ntawd lawv yuav tsum tau lim thiab txias.
3. Cov poov xab thiab zib mu ntxiv rau qhov sib xyaw ua ke. Txhua yam yuav tsum tau muab sib xyaw thiab tso tseg ib leeg rau lub sijhawm fermentation.
4. Thaum cov poov xab nce, do txhua yam ntxiv thiab ncuav rau hauv khob iav.
5. Lub raj mis yuav tsum tau corked thiab tso rau tsib hnub nyob rau hauv qhov chaw txias.

Recipe 7: txiv hmab txiv ntoo qhuav

Qee lub sij hawm hostesses muaj lub siab xav sim. Piv txwv li, koj tuaj yeem brew npias los ntawm cov txiv hmab txiv ntoo qhuav. Lawv ua npias hauv tsev nrog qhov txawv txav thiab tsis hnov tsw. Nws daim ntawv qhia yog yooj yim heev.

Cov khoom xyaw:

• ntaub hau dej.
• yim kilos rye m alt.
• 2.5 kg ntawm juniper berries.
• 300 g qhuav berries (ib yam).
• 100 g qhuav txiv apples thiab pears.

ua noj ua haus:

1. M alt yuav tsum tau ntim nrog dej kom nws npog tag nrho. Txhua yam yuav tsum tau boil rau kaum tsib feeb thiab tshem tawm ntawm tshav kub.
2. Berry thiab txiv hmab txiv ntoo qhuav yog ntxiv rau qhov sib tov.
3. Txhua yam yuav tsum tau nchuav rau hauv lub thoob thiab ntim ib nrab nrog dej sov.
4. Lub keg yuav tsum tau hammered thiab tso rau ib hnub.
5. Txhua hnub thaum lub sijhawm fermentation, koj yuav tsum tau ntxivib co dej.
6. Tom qab haus dej yuav tsum tso tseg ib leeg. Lub npias yuav npaj sai li sai tau thaum nws nres ua suab nrov.

Ntawm no yooj yim npaum li cas los ua npias hauv tsev. Cov zaub mov txawv yog txhua tus pheej yig thiab yooj yim, thiab tsis muaj qhov tsis ntseeg txog qhov zoo ntawm cov khoom siv. Tsis siv zog ntau npaum li cas, thiab lub siab txias, so thiab xis nyob hmo ntuj nrog npias hauv tsev yog lav.