Ncuav mog qab zib "Lub hnab nyiaj": cov khoom xyaw, daim ntawv qhia, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua hnub so kuv xav ua kom tsis nco qab, thiab nrog rau txoj hauv kev ntawm kev ua koob tsheej ntev tos, muaj ntau yam teeb meem cuam tshuam nrog kev ua noj. Yog tias txhua yam meej nrog cov tais diav kub, ces cov lus nug txog cov khoom qab zib tseem qhib. Tam sim no, cov zaub mov muaj ntau txaus siab rau lub qhov muag, tab sis tsis muaj ib lub ncuav mog qab zib uas tuaj yeem ua rau tsev neeg thiab cov phooj ywg surprise.

Ib qho ntawm cov khoom qab zib uas nyiam tshaj plaws thiab xav tsis thoob yog lub ncuav mog qab zib hauv daim ntawv ntawm lub hnab nyiaj. Nws tsis yog tsuas yog txawv txawv nyob rau hauv tsos, tab sis kuj pleases nrog nws cov uncomplicated daim ntawv qhia. Cov khoom qab zib zoo li no yuav ua rau muaj kev cuam tshuam rau txhua hnub so, thiab tseem yuav yog khoom plig zoo tagnrho. Tab sis tsis yog txhua leej txhua tus paub yuav ua li cas ua ib lub hnab nyiaj ncuav mog qab zib.

Cov khoom xyaw

• qaib qe qeb C0 - 10 pcs
• Nplej hmoov - 650g (2.5 khob).
• Qab Zib - 650g (2.5 khob).
• Cocoa hmoov - 2 tbsp. l.
• Butter - 240g
• Chocolate mastic - 800g
• Cream 33% - 200g
• Powdered qab zib - 300g
• Baking powderhmoov nplej - 20 g (2 packs).
• YMarshmallow - 300 g.

Txhawm rau npaj cov khoom qab zib qub, koj yuav tsum xub nteg tawm tag nrho cov khoom xyaw ntawm lub rooj. "Lub hnab nyiaj" ncuav mog qab zib master chav kawm nyob rau hauv tsab xov xwm yuav pab tau koj npaj cov khoom zoo no.

Ua ntej koj yuav tsum tau ci ncuav biscuit. Qhov no tuaj yeem ua tiav raws li koj daim ntawv qhia ua tswv lossis siv tus thawj, uas yuav qhia hauv qab no. Tsis tas li ntawd, biscuits tuaj yeem yuav ntawm lub khw ua ntej, tab sis lawv yuav tsis nplua nuj thiab qab. Nws yog ib qho tseem ceeb kom nco ntsoov tias ib nrab ntawm cov ncuav qab zib yuav tsum yog chocolate. Txhawm rau ua kom lub ncuav mog qab zib kom ze li sai tau rau lub hnab nyiaj qub, cov ncuav qab zib yuav tsum ua kom sib txawv - txhua lub ncuav mog qab zib yuav tsum raug txo kom tsawg.

Thawj yam koj xav tau rau lub khob noom cookie yog hmoov, qe thiab qab zib. Nyob rau hauv ib lub tais tob, tuav 2 qe nrog ib khob suab thaj. Sai li qhov ntim peb zaug, ntxiv ib khob hmoov nplej (muab maj mam), cov hmoov nplej yuav tsum tau sifted ua ntej. Txhua yam yuav tsum tau muab sib xyaw kom zoo kom txog thaum tau txais homogeneous loj. Tom ntej no, koj yuav tsum npog daim ntawv ci nrog ntawv parchment thiab tawm lub ncuav mog qab zib hauv qhov cub ntawm qhov kub ntawm 200 degrees rau 15 feeb. Txhawm rau npaj ib qho chocolate biscuit, ntxiv 2 tbsp rau tag nrho cov khoom xyaw. l. cocoa hmoov. Yog li, 5 ncuav qab zib ntawm qhov sib txawv yuav tsum tau ci.

Thaum tag nrho cov ncuav qab zib tau ci, quav rau hauv cov duab ntawm lub khob: chocolate thiab lub teeb biscuits yuav tsum sib hloov. Ntxiv cov ncuav qab zibtrimmed kom zoo meej thiab crushed rau hauv me me pieces.

Preparing cream rau khoom qab zib

Nyob rau hauv ib lub tais, muab melted butter, condensed mis nyuj, qab zib, flavoring mus saj thiab tws pieces ntawm ncuav mog qab zib. Yeej txhua yam kom huv si nrog lub tov khoom, vim li ntawd koj yuav tau txais cov roj-condensed cream. Lawv yuav tsum tau roj cov txheej ntawm peb lub ncuav mog qab zib.

Ua kom chocolate ganache koj yuav xav tau qab zib thiab chocolate. 150 g ntawm cov qhob noom xim kasfes yog yaj hauv 150 g ntawm cream. Sai li qhov sib tov tau txais qhov sib xws, nws yuav tsum npog lub khob noom cookie ntawm lub ncuav mog qab zib. Nrog kev pab los ntawm cov qhob noom xim kasfes, qhov tsis xws luag raug tshem tawm, thiab cov khoom qab zib tau muab cov duab zoo tagnrho, txawm tias nws hardens. Qhov no tuaj yeem ua tiav nrog lub spatula kub qhuav. Lub ncuav mog qab zib yuav tsum muab tso rau hauv tub yees.

ncuav mog qab zib nrog fondant

Txhawm rau kho lub ncuav mog qab zib "Lub Hnab Nyiaj", koj yuav xav tau mastic. Nrog nws cov kev pab, koj tuaj yeem yooj yim ua cov duab tsim nyog ntawm lub hnab. Txhawm rau npaj mastic, koj yuav tsum noj 450 g ntawm chocolate, 300 g ntawm marshmallow, 2 tbsp. l. butter, 6 tbsp. l. hnyav cream, hmoov qab zib. Yuav pib nrog, chocolate yog yaj nyob rau hauv ib da dej da dej, thiab marshmallows yog muab tso rau hauv lub microwave rau ib feeb. Sib tov cov khoom xyaw no sai thiab meej, ntxiv butter thiab hnyav cream. Yog li ntawd lub viscous loj tsis lo rau koj txhais tes, koj yuav tsum maj mam ntxiv hmoov qab zib. Sai li lub mastic tau hloov mus rau hauv ib lub pob elastic, nws yuav tsum tau dov tawm tshaj qos yaj ywm starch. Yog hais tias lub mastic tau ua nyuaj thiab nyuaj raucuam tshuam, nws yuav tsum muab tso rau hauv lub microwave rau ob peb feeb.

Yob tawm lub mastic nyob rau hauv daim ntawv ntawm ib tug pancake, tshem tawm cov hmoov txhuv nplej siab los ntawm ib tug txhuam, ces hloov mus rau lub ncuav mog qab zib. Lub resulting folds ntawm lub ncuav mog qab zib yuav tsim lub plausibility ntawm lub hnab, yog li koj tsis tas yuav dlhos lawv. Peb rub lub mastic nyob rau hauv qab lub ncuav mog qab zib thiab txiav tawm qhov seem nrog ib tug riam. Cov daim yog microwaved rau ob peb feeb thiab dov rau hauv cov hmoov txhuv nplej siab los tsim lwm pancake. Tsis tas li ntawd, cov duab geometric raug txiav tawm ntawm nws thiab cov qauv ua rau ntawm lub ncuav mog qab zib. Txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm Thaum cov mastic hardens, cov ntawv ci tuaj yeem raug tshem tawm.

Qhov no tsim lub ncuav mog qab zib "Lub Hnab" tshwj xeeb.

khoom qab zib sau

Yuav ua ib daim ntawv sau rau ntawm lub ncuav mog qab zib yog siv:

• mastic;
• chocolate;

Mastic txawv ntawm ob yam khoom uas nws muaj qhov sib xws zoo ib yam li plasticine. Yog li ntawd, cov ntawv yuav tsum tau molded. Qhov no yog txoj hauv kev ntev heev los tsim cov ntawv sau rau ntawm cov khoom, tab sis cov ntawv sau zoo li no yuav kav ntev dua.

Chocolate thiab cream tau yooj yim siv nrog cov khoom noj tshwj xeeb hauv cov cwj mem. Nyob rau hauv cov duab, nws zoo li lub khob hliav qab nrog ob lub qhov: ib tug loj thiab ib tug me me. Ib qho loj yog nyem tawm los ntawm ib lub qhov me me, uas nyob tiaj tus ntawm cov khoom. Ua kom cov ntawv sau zoo nkauj, koj yuav tsum xub sau cov khoom qab zib nrog tus pas txhuam hniav.

Nkauj tawm tshiab thiab lom zem tshajtuaj yeem ua rau ntawm "Nyiaj Hnab" ncuav mog qab zib. Yuav kos npe li cas? Cov duab ntawm cov khoom qab zib twb muab cov khoom qab zib no kov ntawm piquancy thiab kev lom zem, yog li nws tsis tsim nyog xav txog qhov yuav sau ntev npaum li cas.

Cov ntawv sau nyob ntawm hnub so uas lub ncuav mog qab zib no yuav muab. Nws yuav tsim nyog kos npe rau cov khoom "Nyiaj rau hmoov" yog tias nws muab los ua khoom plig. Cov ntawv sau "Gold" lossis "We alth" ntawm lub hnub yug yuav zoo meej.

ncig sijhawm ua noj

Ntau tus neeg ntshai ua noj cov khoom qab zib no, vim hais tias nyob rau hauv tsos nws zoo nkaus li tias tsuas zoo confectioners uas nws kim heev kev yuav tsim tau nws. Tab sis raws li nws tau muab tawm, xws li ncuav mog qab zib tuaj yeem npaj tau yooj yim hauv tsev.

Lub sijhawm ua noj yog nyob ntawm tus neeg ua ncuav mog qab zib. Feem ntau yog siv ci ncuav qab zib rau khoom qab zib. Yog tias koj txo lawv kom muaj nuj nqis lossis yuav cov khoom npaj ua tiav, tom qab ntawd ua noj yuav siv sijhawm 70 feeb.

Pobulary

Txhawm rau npaj lub ncuav mog qab zib qub, zoo nkauj thiab qab, nws tsis tas yuav ua kom tiav cov kws ua zaub mov pastry. Nws yuav tsum tsis txhob ntshai ntawm kev nyuaj thiab ua kom koj cov kev txawj ntse. Ncuav mog qab zib "Lub hnab nyiaj" ua pov thawj nws tag nrho. Nws tsis yog qis dua rau lwm tus hauv nws txoj kev zoo nkauj thiab saj. Cov khoom qab zib no yog lub rooj kho kom zoo nkauj rau txhua lub sijhawm thiab khoom plig zoo rau tsev neeg thiab phooj ywg. Nws muaj lwm yam zoo: nws yog radically txawv ntawm lwm tus thiab zoo siabtsuas yog los ntawm lawv qhov tsos.

Qhov txawv ntawm lub ncuav mog qab zib yuav tsis muab qhov ntsuas qhov zoo. Txawm tias nyob rau hauv cov khw muag khoom kim tshaj plaws, koj tsis tuaj yeem twv nrog kev xaiv ntawm cov khoom qab zib: saj yuav tsis phim qhov tsos. Nyob rau hauv cov ntaub ntawv no, lub ncuav mog qab zib "Lub hnab nyiaj" yog txawv txawv nyob rau hauv tsos, nws kuj yuav tsis chim rau leej twg nyob rau hauv saj. Nws yog tsim los ntawm cov khoom xyaw ntuj.

Leej twg nyiam khoom qab zib?

Nws yog qhov zoo dua rau cov hniav qab zib xaiv cov khoom zoo li no, vim tias feem ntau ntawm cov ncuav mog qab zib yog ua los ntawm chocolate. Nws tsis tsim nyog ua raws li daim ntawv qhia thiab ntxiv cov khoom xyaw saum toj no rau lub ncuav mog qab zib, tab sis chocolate tseem yog cov khoom xyaw tseem ceeb hauv cov khoom qab zib. Tib txoj hauv kev ua kom cov khoom qab zib tsawg dua yog txo qis ntawm cov qhob noom xim kasfes thiab cocoa.