Lub secrets ntawm ua noj nqaij rau barbecue

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Shashlik yog ib hom nqaij grilled nyob rau hauv Russia thiab feem ntau lwm cov qub Soviet koom pheej. Nws yog ib txwm ua noj rau ntawm lub brazier, ib lub thawv zoo ib yam li lub qhov hluav taws kub, siv charcoal lossis firewood. Raws li txoj cai, nws siv nqaij nyuj, nqaij npuas lossis yaj, yav tas los muab tso rau hauv cov kua qaub marinade thaum hmo ntuj.

Muaj tseeb tiag, ntau tus neeg tau ntsib teeb meem zoo li no tias cov nqaij rau barbecue tau qhuav thiab tawv thaum kib. Yuav zam tau qhov no li cas?

Yog tias koj tsis tham txog kev ua noj lossis khoom siv (cov kws tshaj lij muaj peev xwm ntau dua hauv qhov no), ces lub luag haujlwm tseem ceeb yog ua los ntawm txoj cai marinade. Ntau cov khoom xyaw hauv nws cov muaj pes tsawg leeg ua rau cov nqaij hauv txoj kev uas nws cov fibers ua kev sib tw.

Kebab lovers pom zoo tias marinade zoo yog tus yuam sij rau cov khoom muaj kua thiab sib tw charcoal-grilled khoom. Tau kawg, koj tuaj yeem yuav npaj-sib xyaw lossis ua tiav cov nqaij hauv khw muag khoom, tab sis ntaupej xeem zaub mov txawv tuaj yeem muaj ntau yam kev hloov pauv.

Ua kom cov nqaij kebab qab thiab muaj kua, ntau yam khoom xyaw yog siv: los ntawm kefir mus rau vinegar thiab pomegranate kua txiv. Qee tus neeg nyiam siv cov dos mashed hauv cov khoom noj processor, thaum lwm tus siv dos chunks ntawm skewers.

Yog li, yuav ua li cas marinate lub kebab kom cov nqaij mos? Raws li txoj cai, marinades suav nrog cov khoom hauv qab no.

Fruit

Tsawg tus neeg paub tias nqaij nyug yuav muag heev thaum koj ntxiv kiwi pulp rau nws. Nws ntseeg tau tias cov txiv hmab txiv ntoo no, nrog rau cov txiv apples qaub, muaj cov enzymes uas yaj cov protein thiab cov ntaub so ntswg thiab ua rau cov nqaij yaj hauv koj lub qhov ncauj. Txoj kev no koj tuaj yeem npaj cov nqaij nyug skewers zoo heev. Yuav kom cov nqaij mos, marinate nws nyob rau hauv ib tug sib tov ntawm txiv hmab txiv ntoo puree thiab koj nyiam txuj lom. Koj tuaj yeem siv cov txiv apples los yog kiwi. Tsuas yog txiav me me rau hauv cov nqaij thiab faib cov txiv hmab txiv ntoo hauv lawv, tawm rau ob peb teev.

Sour citrus pulp yog ib qho khoom tseem ceeb hauv qee cov marinades. Koj tuaj yeem siv nws ntawm nws tus kheej lossis ua ke nrog kua ntses. Qhov no marinade yog tshwj xeeb tshaj yog zoo rau nqaij qaib barbecue.

Qhov tsuas yog qhov tseem ceeb tsis yog kom marinate kebab hauv cov kua txiv citrus ntev dhau los lossis cov kua qaub yuav zom cov fibers hauv cov nqaij thiab hloov nws qhov kev ntxhib los mos.

Yyogurt

Thaum siv yogurtkoj tuaj yeem tau txais cov nqaij mos uas yuav poob tawm ntawm cov pob txha. Kev sib xyaw ntawm cov kua qaub thiab calcium hauv cov khoom no ua rau cov enzymes uas pab zom cov protein. Qhov no yog ib lub tswv yim zoo rau marinating nqaij rau barbecue.

Soy los yog Asian ntses ntses

Tshwj tsis yog ntsev los yog brine, sim siv cov kua ntses los yog Asian ntses - lawv ntxiv tsw thiab s altiness thiab kuj tenderize nqaij. Rau qhov qub saj, koj tuaj yeem marinate cov nqaij kebab hauv cov kua ntses, kua txiv qaub, thiab suab thaj xim av. Qhov saj ntawm nqaij npuas yuav yog qhov qub yog tias nws khaws cia hauv cov ntses ntses thiab cov khoom xyaw saum toj no.

dej qab zib

Tau kawg, cov dej qab zib qab zib tsis yog cov khoom xyaw marinade ib txwm muaj, tab sis lawv cov khoom muaj txiaj ntsig ua rau nws ua tau rau cov nqaij mos tshaj plaws. Rau nqaij npuas lossis nqaij qaib skewers, sim siv cov sib tov ntawm Cola, txiv kab ntxwv thiab txiv qaub kua txiv. Cov kua qaub hauv cov khoom muag muag cov nqaij, thiab cov suab thaj ntxiv me ntsis qab zib rau nws. Nws kuj yog ib lub tswv yim zoo heev yuav ua li cas marinate nqaij rau barbecue.

Koj tuaj yeem siv cov marinades nyuaj uas suav nrog ntau cov khoom xyaw sib txawv.

African

Tsis zoo li cov nqaij npuas ib txwm, South African braai tsis tau siav ntawm skewers, tab sis ntawm cov hniav nyiaj hniav kub. Tab sis cov txheej txheem yog qhov tseem ceeb zoo ib yam: ua ntej, me me ntawm nqaij rau barbecue (nqaij npuas los yog nqaij nyug) yog marinated, ces lawv kib rau coals. Cov txheej txheem ua noj yuav tsis ua raunyuaj txawm rau tus pib.

Ua ntej muab cov nqaij tso rau hauv ib lub tais loj thiab tho ob sab nrog rab rawg. Tom qab ntawd ntxiv 5 mus rau 10 tee kua txiv pineapple rau txhua qhov tom thiab tho lawv dua. Tsis txhob tig cov nqaij thaum lub sij hawm no, cia nws zoo li no rau 10-20 feeb. Tom qab ntawd tig dua, ntxiv kua txiv pineapple, ua qhov nrog rab rawg ntawm lwm sab. Tos ntxiv 10-20 feeb ua ntej mus rau kauj ruam tom ntej.

Tom qab kho cov kua txiv pineapple, ua tib yam nrog me ntsis balsamic vinegar. Cov kauj ruam no tsis yog qhov tseem ceeb, tab sis nws ntxiv qhov tsw zoo rau cov nqaij kebab (nqaij npuas lossis lwm yam).

Pineapple kua txiv thiab balsamic vinegar yog ob qho tib si acidic thiab tenderize nqaij. Cov kua qaub pab rhuav tshem nws cov qauv. Yog tias koj tsis siv pineapple, koj tuaj yeem siv cov kua txiv hmab txiv ntoo acidic, txawm tias kua txiv qaub. Tab sis tsis txhob cia nws nyob rau hauv daim ntawv ntev heev. Pricking nrog rab rawg tso cai rau cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo nkag mus tob rau hauv cov zaub mov.

Thaum koj ua tiav nrog cov kua txiv pineapple thiab kev kho mob balsamic vinegar, nws yog lub sijhawm siv qee cov txuj lom. Ntxiv ntsev, kua txob (dub los yog liab), coriander thiab lwm yam seasonings koj nyiam. Sprinkle lawv rau ntawm ib sab ua ntej, ces ceev nrooj tig cov nqaij thiab ua hauj lwm rau lwm sab. Yog tias koj muaj sijhawm txaus, rub cov txuj lom rau hauv daim nrog koj tus ntiv tes kom pab lawv nkag mus tob.

Nws tseem pom zoo kom nchuav qee cov suab thaj xim av rauua kom lub saj nthuav dua. Qhov no yog thawj txoj hauv kev los ua cov nqaij marinated rau barbecue, thiab nws cov ntsiab lus tau piav qhia hauv qab no.

Seconds ua ntej koj tso cov nqaij rau ntawm cov thee, drizzle ob peb tee roj txiv roj (10 mus rau 20) ntawm txhua qhov tom. Qhov no yuav tsim cov tshuaj tiv thaiv zoo heev uas, nrog rau cov kua txiv hmab txiv ntoo, yuav ua rau kebab saj zoo.

Tos kom txog thaum cov taws kub hnyiab tawm thiab coals tsim. Tam sim no ceev nrooj tso cov nqaij ntawm cov hniav nyiaj hniav kub kub heev nrog rau sab oiled. Lub sijhawm no, nplaim taws tuaj yeem tshwm sim luv luv, tab sis qhov no yog qhov qub. Txawm tias nws kav li 10-20 vib nas this, cia cov nqaij nyob ib leeg. Qhov no yog qhov tsim nyog rau cov tshuaj tiv thaiv Maillard tshwm sim.

Cov txheej txheem tshuaj muaj npe tom qab tus kws tshuaj ntsuam xyuas Louis-Camille Maillard, uas tau piav qhia thawj zaug hauv xyoo 1910 hauv kev sim ua kom rov ua cov protein sib txuas. Cov suab thaj koj ntxiv rau cov kua txiv pineapple reacts nrog cov amino acid nyob rau hauv cov nqaij thiab tsim ib tug complex sib tov zoo li caramel. Cov tshuaj tiv thaiv no tau siv dav hauv kev lag luam khoom noj.

Txawm li cas los xij, qhov no tsuas yog tshwm sim ntawm qhov kub ntawm 150 ° C lossis ntau dua, yog li cov coals yuav tsum kub heev. Lub hom phiaj ntawm kev ntxiv cov roj txiv roj yog kom luv luv ignite cov coals, nce qhov kub siab tshaj 150 ° C rau 10-30 vib nas this.

Tsis txhob tig nqaij ntau dhau. Feem ntau, koj yuav tsum tsis txhob ntxeev nws ntawm ib sab mus rau lwm qhov ntau tshaj plaub zaug ua ntej muab nws tawm. Qhov ntau koj txav nws, qhov nyuaj thiab nruj nws yuav dhau los ua kua txiv ntws tawm.

Asian version

Qhov noDaim ntawv qhia rau marinade rau nqaij (kebab) yog ib txwm nyob rau hauv Uzbekistan, thiab nws yog heev yooj yim, piv rau lwm yam kev xaiv ua noj. Txawm hais tias raws li Eastern kab lig kev cai, yaj yuav tsum tau siv, koj tuaj yeem siv txhua yam nqaij. Rau 3.5 kg ntawm tenderloin, koj yuav xav tau 4 dos loj.

Txiav cov nqaij rau hauv 3cm x 4cm cubes Tshem tawm cov rog ntau dhau ntawm lawv. Txwv tsis pub, lawv tuaj yeem ntes hluav taws ntawm cov coals. Tev cov dos thiab siv cov khoom noj processor los yog rab riam ntse los txiav rau hauv cov nplhaib. Ntxiv 1 teaspoon (teaspoon) ntsev, koj nyiam seasoning (koj tuaj yeem siv lub khw-muas txuj lom sib tov rau nqaij), 0.5-1 tsp. hauv av kua txob liab thiab qab zib paprika, nyem cov kua txiv ntawm ib nrab txiv qaub thiab ncuav 20 ml ntawm zaub roj.

Sib tov tag nrho cov khoom xyaw los ntawm tes thiab muab cov nqaij tso rau hauv qhov sib tov. Cia nws nyob rau hauv lub marinade rau tsawg kawg yog plaub teev. Qhov no yuav tso cai rau koj mus ua noj ib tug qab yaj skewers. Nws siv zog ua kom cov nqaij mos qee zaum, raws li koj pom.

Tom qab ntawd muab cov me nyuam yaj tso rau ntawm skewers, sib cais nrog cov dos. Ntxuav tawm cov marinade ntau dhau li nws yuav hlawv thaum siav. Qhov no kebab feem ntau yog siav rau ntawm qhov qhib nplaim taws. Tsis zoo li daim ntawv qhia dhau los, qhov no xav kom koj tig cov skewers nquag kom cov nqaij ua noj sib npaug.

Greek

Hauv tebchaws Greece, shish kebab hu ua souvlaki, thiab nws tsis muaj tsawg dua li ntawm no. Muaj ntau yam kev caicov zaub mov uas tso cai rau koj los ua ib qho zaub mov zoo heev.

Yog li, yuav ua li cas marinate lub kebab kom cov nqaij muaj kua? Ua ntej tshaj plaws, siv cov nqaij txiav zoo tshaj plaws uas koj tuaj yeem them taus thiab marinate nrog ntau cov dos. Ntxiv tshuaj ntsuab, txuj lom thiab thaum kawg dej.

Qhov sib ntxiv ntawm cov dej tso cai rau tag nrho cov khoom xyaw kom zoo sib xws thiab tsau rau hauv cov nqaij, ua kom nws muaj kua. Ntsev ntxiv rau dos tso lawv cov kua txiv hmab txiv ntoo. Tsis tas li ntawd, nws muaj cov kua qaub uas tuaj yeem ua rau cov protein ntau.

Koj tuaj yeem ntxiv cov zaub mov acidic ntxiv rau marinade, tab sis yog tias koj siv cov nqaij zoo koj yuav tsis xav tau. Thaum kawg, nws raug pom zoo kom sprinkle lub barbecue nrog ntsim paprika txoj cai ntawm lub coals. Yog tias qhov no yooj yim heev rau koj, siv cov dej ntxhia pob zeb es tsis txhob siv dej.

Yog li, txhawm rau ua noj kebab raws li cov lus qhia saum toj no, koj yuav xav tau:

• 2 kg yaj los yog lwm yam nqaij (tenderloin);
• 4 nplooj nplooj, tawg ib nrab;
• 4 tws dos;
• 2 teaspoons tshuaj yej ntsev;
• 2 teaspoon peppers;
• 2 tablespoons txiv roj roj;
• 1-½ khob dej;
• paprika kub.

Yuav ua li cas marinate Greek-style barbecue nqaij thiab kib nws

Y Nyob rau hauv ib lub tais loj, muab cov nqaij, tws dos, nplooj nplooj, ntsev, roj thiab dej. Sib tov zoo nrog koj txhais tes thiab rub cov khoom xyaw, muab tso rau hauv lub tub yees rau ob peb teev.

Tom qab, muab cov nqaij rau barbecue rau ntawm cov hlau skewers, 6-7 pieces txhua. Npaj cov hniav nyiaj hniav kub. Muab cov charcoal tso rau hauv nws thiab cia nws sov li 30 feeb los yog kom txog thaum nws tig dawb. Muab cov skewers rau ntawm cov hniav nyiaj hniav kub thiab Fry cov nqaij kom txog thaum siav. Lub sijhawm ua noj ncaj qha nyob ntawm qhov kub ntawm cov hluav taws kub kub. Tsis txhob cia nqaij hlawv! Sprinkle nrog paprika thaum ua noj.

Georgian version

Shashlik tshwj xeeb tshaj yog nyob hauv Georgia, thiab muaj ntau txoj hauv kev los npaj cov nqaij. Kev lig kev cai, nws yog tsim los ntawm yaj, nqaij nyuj los yog nqaij npuas, maj mam roasted tshaj kub coals. Qee cov zaub mov txawv hu rau kev kho cov nqaij ua ntej ua noj, tab sis lub marinade zoo meej yog ua ntej. Rau nws koj yuav xav tau:

• 2 kg nqaij npuas lub xub pwg lossis lwm yam nqaij;
• 3 dos dawb (txiav);
• ntsev thiab kua txob;
• 3 txiv qaub;
• 5 bay nplooj;
• 1 teaspoon av coriander;
• 1 tablespoon qhuav thyme;
• finely tws dill;
• 1 liter npias los yog dej.

Georgian kebab ua noj ua haus

Npaj nqaij rau marinating. Ntxuav nws thiab tshem tawm cov leeg thiab cov rog dhau. Txiav rau hauv 3 x 3 x 3 cm cubes.

Nyob rau hauv ib lub tais loj thiab sib sib zog nqus los yog porcelain tais, nphoo cov nqaij nrog ntsev thiab kua txob ntau, ntxiv nplooj nplooj. Teem lub slices nyob rau hauv txheej sib cais los ntawm dos rings. Drizzle txhua txheej nrog kua txiv ntawm ib tug txiv qaub. Khaws hauvtub yees yam tsawg kawg 12 teev, tab sis tsis pub ntau tshaj ob hnub. Txoj kev no koj tau txais cov nqaij marinated zoo rau barbecue.

Ob peb teev ua ntej ci, tshem cov nqaij ntawm lub tub yees thiab caij nrog coriander, thyme thiab dill. Tom qab ntawd muab cov nqaij cubes rau ntawm skewers, tso cov dos rings los ntawm marinade nruab nrab ntawm lawv. Yog tias koj tsis muaj skewers, koj tuaj yeem hloov lawv nrog cov ceg tawv tawv nyias.

Muab cov skewers rau ntawm qhov cub. Cov thee yuav tsum kub, tab sis yuav tsum tsis muaj nplaim taws. Tig lub skewers maj mam kom cov nqaij browned ntawm txhua sab. Drizzle kebabs nrog npias los yog dej thiab kua txiv qaub thaum ua noj. Thaum cov nqaij yog golden xim av, ua ib tug me me txiav nrog ib tug riam ntawm lub loj tshaj plaws daim. Yog tias nws qhov nruab nrab yog lub teeb liab liab (tsis liab) thiab cov kua txiv ntws ntshiab (tsis muaj ntshav), koj kebab yog npaj txhij.

Estonian version

Ntau zaus thaum npaj nqaij rau barbecue, ntau tus sib cav txog seb puas yuav siv vinegar. Qhov kev xaiv no suav nrog ntxiv nws. Vinegar me ntsis dries cov nqaij, yog li koj yuav tsum tau ntxiv ntau dos rau lub marinade. Nws kuj tsis pom zoo kom siv cov tenderloin uas tsis muaj cov roj streaks. Cov no yog cov cai yooj yim rau kev ua noj nqaij npuas skewers kom cov nqaij mos.

Cov zaub mov ib txwm yuav muaj cov qos yaj ywm tshiab thiab dib thiab txiv lws suav nrog qaub cream thiab ketchup. Txhawm rau npaj Estonian barbecue daim ntawv qhia koj yuav xav tau:

• 1kg nqaij npuas;
• 4 dos loj;
• 2-3 qej cloves;
• 2 tablespoons vinegar;
• 2 teaspoons ntsev zoo;
• 1 teaspoon freshly av dub kua txob;
• 1 teaspoon qab zib.

Ciav Estonian barbecue

Txiav cov nqaij npuas rau hauv tuab, ces ua me me li 4cm x 4cm. Muab tso rau hauv lub tais loj.

Tev cov dos thiab txiav mus rau hauv nyias ib ncig. Ntxiv rau lub tais nrog minced qej, ntsev, kua txob thiab qab zib. Ncuav lub vinegar rau saum.

Tam sim no muab cov hnab looj tes roj hmab thiab rub cov nqaij thiab dos rings li 10-15 feeb kom cov dos tso tawm cov kua txiv hmab txiv ntoo thiab cov seasonings absorbed rau hauv cov nqaij npuas. Cov nqaij yuav tsum hloov nws cov xim liab tsaus rau ib qho ntxoov ntxoo sib dua. Npog lub tais thiab cia lub kebab marinate rau 24 teev.

Tau cov nqaij ntawm skewers thiab ci hla cov co kub kub kom txog thaum siav.

Turkmen version

Turkmenistan tej zaum yog ib lub tebchaws uas lawv thawj zaug pib npaj cov zaub mov li barbecue. Nws tuaj yeem raug suav hais tias yog ib txwm nyob hauv Central thiab Western Asia. Cov txheej txheem tseem ceeb rau nws qhov kev npaj ntawm no kuj tseem suav nrog pre-marinating nqaij hauv cov kua qaub rau ob peb teev ua ntej kib. Kev lig kev cai, yaj yog siv rau barbecue, tab sis koj tuaj yeem siv nqaij nyug lossis nqaij npuas, nqaij qaib lossis ntses.

Ntawm skewers, pieces ntawm dos los yog tswb kua txob feem ntau ntxiv rau cov nqaij. Ua tsaug rau cov zej zog no, nws tseem muaj kua thiab tau txais ntau yam khoom qab zib. Yog li, rau Turkmen kebab ntawm nqaij nyug los yog yaj nqaij, kojxav tau:

• 500 grams nqaij yaj lossis nqaij nyuj txiav rau hauv cubes (5 x 5 x 5 cm);
• 1 dos loj, tws;
• ¼ khob liab wine vinegar;
• ¼ khob qhuav liab caw;
• 3 qej cloves, minced;
• ½ teaspoon av coriander;
• ¼ teaspoon crushed kua txob (yeem);
• ½ pawg parsley (finely tws);
• ½ teaspoons tshuaj yej ntsev;
• ½ teaspoon av kua txob dub;
• ¼ khob zaub roj.

Ciav Turkmen zaub mov

Sib tov tag nrho cov khoom xyaw rau hauv lub khob khob. Npog thiab tawm mus rau hauv lub tub yees rau ob peb teev mus rau ib hnub.

Tom qab ntws cov marinade thiab so cov nqaij nrog cov ntaub so ntswg. Tshem lub marinade thiab dos los ntawm nws. Faib cov khoom sib npaug ntawm plaub skewers thiab cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub (nyiam dua siv charcoal) li 15 feeb, tig qee zaus. Muab cov skewers npaj nrog nqaij rau ntawm ib lub tais thiab pab tam sim ntawd. Pab kub tortilla thiab zaub zaub xam lav ua garnish.

Variant nrog txiv lws suav thiab liab caw

Grated dos nyob rau hauv ib tug liab caw liab qej marinade pab kom tenderize nqaij uas tej zaum yuav ua tawv thaum lub sij hawm sautéing. Daim ntawv qhia no yog thawj lo lus teb rau lo lus nug ntawm yuav ua li cas marinate kebab kom cov nqaij muaj kua. Txhawm rau siv nws, koj yuav xav tau:

• 4 qej cloves (txiav);
• 4 coarsely grated txiv lws suav;
• 1 medium dos, coarsely grated;
• 1 khob qhuav liab caw;
• 1/4 khob finely tws cilantro;
• 1 teaspoon crushed liab kua txob;
• 1 teaspoon qhuav oregano;
• 1 teaspoon paprika;
• 2 kg nqaij tsis muaj nqaij (nqaij npuas lossis lwm yam) txiav rau hauv 5 x 5 x 5 cm cubes;
• zaub roj;
• ntsev thiab kua txob tshiab;
• lavash rau kev pab.

Ciav nqaij hauv cawv liab

Hauv lub tais loj, muab qej, txiv lws suav, dos, cawv, tws cilantro, kua txob liab, oregano thiab paprika. Ntxiv cov nqaij thiab sib tov zoo nrog koj txhais tes. Npog thiab tawm mus hmo ntuj.

Txiav cov nqaij ntawm yim hlau skewers, tawm hauv me me. Drizzle nrog txiv ntseej roj thiab caij nrog ntsev thiab kua txob. Ci tshaj qhov nruab nrab kub, tig qee zaus, li 30 feeb. Pab nrog sprigs ntawm zaub ntsuab thiab kub tortilla. Koj tuaj yeem siv daim ntawv qhia no los ua cov nqaij barbecued. Ua li no, marinate nqaij npuas lossis nqaij nyug raws li cov lus qhia saum toj no, tom qab ntawd tso rau ntawm daim ntawv ci ci thiab ci rau 30-40 feeb.