Pasta sauces tom tsev: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pasta tau ruaj khov rau hauv peb cov zaub mov noj txhua hnub. Nyob rau hauv muaj koob meej, lawv tsis qis dua cov qos yaj ywm los yog mov. Txawm li cas los xij, pasta nws tus kheej sai sai tau dhuav. Lwm qhov yog tias koj npaj cov ntses rau cov nplej zom, uas yuav ntxiv cov zaub mov, ua kom nws muaj ntxhiab thiab tastier. Hauv peb tsab xov xwm, peb xav tham txog cov kua ntses sib txawv uas tuaj yeem ntxiv koj phau ntawv ua noj hauv tsev.

ua noj secrets

Pasta yog ib qho yooj yim tais uas yuav tsis surprise leej twg. Txawm li cas los xij, nws tsim nyog npaj cov nplej zom, thiab cov zaub mov zoo tib yam hloov mus ua ib yam dab tsi txawv txawv. Cov kws tshaj lij tiag tiag hauv qhov teeb meem no yog cov neeg Italians. Raws li rau peb cov hostesses, lawv feem ntau siv ketchup zoo tib yam raws li kev hais lus. Thiab tseem, yog tias koj tshuaj xyuas ntau cov zaub mov txawv rau pasta sauces, koj tuaj yeem nrhiav kev xaiv nthuav rau koj tus kheej uas tuaj yeem siv tau hauv lub neej txhua hnub.

Yuav ua zaub mov qab, koj yuav tsum paub qee yamsecrets:

1. Ntau cov nplej zom cov kua ntses yog raws cov kua zaub. Hauv qhov no, nws yog ib qho tseem ceeb uas yuav tau siv cov kua zaub kom raug. Rau kev ua noj, piv txwv li, liab gravy, nqaij broth yog tsim nyog. Tab sis rau cov ntses dawb, nws yog qhov zoo dua tsis txhob siv nceb lossis zaub kua zaub, vim lawv muab cov xim grey.
2. Yog hais tias hmoov saute yog qhia hauv daim ntawv qhia, ces nws yuav tsum ua. Qee lub sij hawm cov ntses yuav tsum tau diluted nrog dej, nyob rau hauv cov ntaub ntawv nws yog thawj zaug yuav tsum tau ntxiv ntsev me ntsis rau nws, ces lub loj yuav tig tawm mus ua homogeneous, tsis muaj lumps.
3. Kom tau txais cov kua ntses qab, koj yuav tsum tau tsom mus rau cov pov thawj tsw ua ke. Piv txwv li, txiv lws suav mus zoo nrog cov nqaij minced, thiab nqaij npuas kib nrog parmesan, nceb zoo nrog cream.
4. Kev siv cov txuj lom yog ib kauj ruam tseem ceeb hauv kev npaj cov kua ntses. Ntxiv lawv thaum kawg ntawm kev ua noj. Txawm li cas los xij, koj yuav tsum tau ceev faj nrog lawv qhov ntau, vim tias lawv tuaj yeem cuam tshuam qhov saj ntawm cov zaub mov.
5. Yog daim ntawv qhia siv cov txiv lws suav, ces s alting cov ntses yog tsim nyog tsuas yog tom qab ntxiv nws, vim cov lws suav muab tshuaj txhuam nws tus kheej yog qab ntsev.

Nyob rau hauv peb tsab xov xwm peb yuav muab cov zaub mov nrov tshaj plaws rau kev ua cov kua ntses pasta. Koj tuaj yeem pom daim duab.

Creamy sauce: ua noj secrets

Pasta hauv creamy sauce yog ib qho tshuaj zoo. Rau kev ua noj, qhov tsawg kawg nkaus ntawm cov khoom xyaw yog siv, tab sis vim li ntawd koj tau txais ib qho zaub mov zoo heev. Lawm, lub hauv paus ntawm txhua yam creamy sauce yog siv cov cream. Los ntawm kev ntxiv lwm cov khoom xyaw, koj tuaj yeem tau txais ib lub tais tshiab. Pasta hauv creamy sauce feem ntau nyiam los ntawm txhua tus: los ntawm me mus rau loj.

Cov khoom xyaw:

• hnyav cream (tsawg kawg 20%),
• nyob rau hauv Art. diav butter thiab hmoov,
• kua txob dub,
• xwb.

Nyob rau hauv lub lauj kaub qhuav, Fry cov hmoov nplej kom txog thaum Golden xim av, nplawm tas li. Tom qab ntawd ntxiv roj thiab Fry cov khoom ua ke. Tom qab ntawd ntxiv qab zib. Thiab tom qab boiling lub sauce, koj yuav tsum tau muab lub sij hawm rau boil rau ob peb feeb ntxiv. Thaum kawg, ntxiv ntsev thiab kua txob mus saj.

Holandaise

Hollanda sauce rau pasta hauv tsev yog yooj yim heev los npaj. Nws tuaj yeem tsis tsuas yog siv rau spaghetti, tab sis kuj tau txais kev pab nrog ntses thiab lwm yam nqaij nruab deg. Cov kws paub ua zaub mov pom zoo kom siv cov ntses no nrog zaub qhwv thiab asparagus.

Cov khoom xyaw:

• pob khoom butter,
• 1 tsp txiv qaub kua txiv,
• ob yolks,
• 4 tbsp. l. dawb wine (qhuav),
• dill,
• ntsev,
• saffron,
• paj dawb.

Kev ua noj ua haus, muab lub lauj kaub kib nrog lub hauv qab tuab thiab yaj cov roj rau ntawm nws. Nyob rau hauv lwm lub tais, sib tov wine thiab yolks, muab lub ntim rau hauv ib da dej da dej. Peb tas li do lub loj, tshem tawm ntawm qhov hluav taws kub tom qab nws kis tau ib tug creamy xeev. Tom ntej no, ncuav cov roj rau hauv lub qe-wine sib tov nyob rau hauv me me feem, tsis tas yuav cuam tshuam. Ntxiv ntsev, tws tshiab saffron thiab dill. Thaum kawg ntxiv txiv qaub kua txiv. Cov ntses zoo dua.do thiab tshem tawm ntawm tshav kub.

Yuav ua li cas cov kua nplaum yooj yim no yuav ua rau ntau haiv neeg saj ntawm cov zaub mov paub.

Bechamel sauce

Txuas ntxiv kev sib tham txog cov kua ntses pasta, nws tsis tuaj yeem hais txog lub npe nrov bechamel sauce. Daim ntawv qhia yooj yim no ua rau ib qho ntxiv rau txhua pluas noj. Qhov txiaj ntsig tseem ceeb ntawm cov kua ntses no yog tias nws tsis muaj qhov tsis zoo ntawm mayonnaise.

Cov khoom xyaw:

• 1,5 tbsp. diav hmoov,
• butter (35 g),
• khob mis nyuj,
• tseem muaj kua zaub (zaub),
• paj,
• curry hmoov (1.5 tsp),
• xwb.

Nyob rau hauv ib saucepan, dissolve lub butter thiab ntxiv hmoov, Fry kom txog thaum Golden xim av. Tom qab ntxiv mis nyuj, zaub broth thiab tsis txhob tso tseg stirring loj, nqa mus rau boil. Tom qab boiling, noj cov ntses rau lwm tsib feeb. Thaum kawg, ntxiv kua txob thiab ntsev, ntxiv rau curry hmoov. Tshem tawm qhov kawg ntawm qhov hluav taws kub.

Frankfurt Sauce

Ib qho yooj yim yogurt pasta sauce daim ntawv qhia yuav ua rau txhua yam zaub mov txawv.

Cov khoom xyaw:

• plaub qe,
• ntsuab dos plaub,
• parsley,
• tarragon,
• dill,
• sage,
• sorrel,
• ob art. l. vinegar,
• paj,
• 1 tsp qab zib,
• ntsev,
• ½ pawg. txiv roj roj,
• ib khob yogurt.

Txhua cov tshuaj ntsuab yog ntxuav thiab txiav kom zoo. Qe yog boiled thiab peeled. Peb txiav lawvrau hauv ob halves. Tshem cov yolks thiab rub lawv los ntawm ib tug sieve. Thiab txiav cov proteins kom zoo.

Ntxiv qab zib, ntsev, kua txob thiab kua cider vinegar rau hauv lub thawv nrog yolks. Sib tov kom huv si, maj mam qhia cov roj txiv roj. Cov ntses yuav tsum tau nplawm kom txog thaum tus. Ntxiv yogurt, tws proteins thiab tws zaub rau qhov loj. Sib tov cov ntses zoo dua.

Tomato sauce

Pasta hauv lws suav sauce yeej ib txwm qab. Lub ntsim-qab zib pawg yuav tsis tso leej twg indifferent. Ntxiv rau, cov ntses no yog qhov yooj yim heev los ua. Rau kev ua noj, koj tuaj yeem siv txiv lws suav tshiab lossis kua txiv hmab txiv ntoo thiab txawm tias pasta. Kev saj me me tuaj yeem ua tiav los ntawm kev siv cov txiv lws suav tshiab.

Cov khoom xyaw:

• qej,
• bow,
• txiv lws suav (530 g),
• couple st. diav butter,
• thyme sprigs,
• paj,
• ntsev thiab qab zib.

Tev qej thiab dos thiab chop finely. Tom ntej no, Fry lawv hauv butter kub.

Txhawm rau npaj cov ntses, txiv lws suav tshiab yog qhov zoo tshaj plaws, scalded nrog boiling dej, tshem tawm cov tawv nqaij thiab grind lub pulp nrog ib tug blender. Peb khi ob peb sprigs ntawm thyme nyob rau hauv ib pawg nrog kev pab los ntawm threads. Nyob rau hauv ib saucepan nrog qej thiab dos, ntxiv lws suav pulp, thyme sprigs, kua txob, qab zib, ntsev. Peb noj cov ntses tshaj qis cua sov li kaum feeb, tsis tas yuav do. Tom qab lub thyme, peb rub nws tawm los ntawm xov thiab muab pov tseg. Txiv lws suav yog npaj txhij.

YSauce a la bolognese

Pasta sauce nrog minced nqaij yog ib qho ntawm feem ntaunto moo nyob rau hauv lub ntiaj teb ua noj ua haus. Nws lub ntsiab feature yog tias nws txaus siab heev thiab yog qhov zoo tshaj plaws ntxiv rau lub tais.

Cov khoom xyaw:

• 1 tbsp l. hmoov,
• nqaij minced (320 g),
• ½ pawg. kua zaub,
• tib yam kua txiv lws suav,
• bow,
• couple st. l. qaub cream,
• butter,
• parsley,
• kua txob thiab ntsev ntxiv rau saj.

Nyob rau hauv ib lub lauj kaub frying peb ua hmoov sautéing. Peb kuj kib dos. Tom ntej no, muab cov nqaij minced nyob rau hauv lub lauj kaub, ntxiv broth thiab lws suav sauce. Simmer tshaj qis cua sov li kaum feeb. Peb qhia qaub cream thiab ua noj ntxiv rau ob peb feeb. Thaum kawg ntawm kev ua noj, ntxiv kua txob thiab ntsev rau koj saj, nrog rau tws parsley.

YWalnut Cream Sauce

Cream sauce rau pasta yog ib qho ntawm cov kev xaiv tshaj plaws. Muaj ntau ntau yam zaub mov txawv rau ua creamy hnav khaub ncaws. Txhua tus ntawm lawv zoo nyob rau hauv nws tus kheej txoj kev. Daim ntawv qhia peb muab yuav rov hais dua rau cov neeg uas nyiam ntsim, ilv saj nrog nutty sau ntawv.

Cov khoom xyaw:

• almonds (10 txiv ntseej),
• ib phaus ntawm walnuts,
• ib khob ntawm cov roj tsawg,
• parmesan (ob tablespoons),
• butter,
• qej,
• ob peb sprigs ntawm cilantro.

Ua ntej ua noj, zom cov txiv ntoo hauv lub tshuab. Chop tshiab cilantro thiab qej. Fry txiv ntseej hauv roj rau ob peb feeb. Tom ntej no, ncuav lub cream rau hauv lub lauj kaub thiab ntxiv cov zaub ntsuab. Peb nqa cov pawg rauthickening, tab sis tsis txhob stirring nws. Ntxiv grated cheese thiab txuj lom rau cov twb thickened sauce. Cov kua ntses npaj tau los ua noj.

cheese sauce

Cheese sauce rau pasta yog qhov pom tiag tiag yog tias koj tsis muaj sijhawm los cuam tshuam nrog kev ua noj. Cov hnav khaub ncaws zoo nkauj tsis tsuas yog ua noj sai, tab sis kuj muaj qhov muag heev. Cov ntses no tuaj yeem muab rau menyuam yaus.

Cov khoom xyaw:

• milk (1/2 khob),
• seasonings,
• ua cheese (packaging).

Kub mis nyuj rau ntawm qhov hluav taws kub qeeb tshaj plaws, tab sis tib lub sijhawm ua kom nws tsis txhob boil. Grind cheese on ib grater thiab ntxiv rau cov mis nyuj. Do cov ntses kom txog thaum lub cheese loj yog yaj tag. Cov ntses tiav lawm yuav tsum muaj qhov sib xws ntawm nyias qaub cream. Thaum kawg, ntxiv cov txuj lom thiab txuj lom ntawm koj qhov kev txiav txim siab. Yog tias koj xav tau cov kua ntses ntsim, koj yuav tsum siv xiav cheese.

Pesto

Pasta hnav khaub ncaws nrog pesto zoo li lub tsev noj mov. Koj tseem tuaj yeem muab lawv rau cov qhua.

Cov khoom xyaw:

• ib phaus ntoo thuv,
• zaub basil,
• Parmesan (55g),
• 7 art. l. txiv roj roj,
• ntsev,
• qej.

Muab qej, txiv ntseej, tshuaj ntsuab thiab grated cheese rau hauv lub tais. Ntxiv cov roj txiv roj. Yeej lub loj kom txog thaum koj tau txais ib homogeneous puree. Ntxiv ntsev yog tias tsim nyog. Arugula, parsley, spinach, cilantro kuj siv tau rau pesto.

Pumpkin sauce nrog cws

Cov ntses txawv txawv yuav pab tauntxiv ntau yam rau cov ntawv qhia zaub mov ib txwm. Refueling yog thawj. Seasonings tuaj yeem ntxiv rau cov ntses raws li xav tau. Txawm li cas los xij, nws tsim nyog nco ntsoov tias cov txuj lom yuav tsum tau ua ke nrog cov nqaij nruab deg.

Cov khoom xyaw:

• qhij (490 g),
• taub (240 g),
• pob. cream (tsawg rog),
• plaub rooj. l. butter,
• zaub broth (iav),
• nutmeg,
• marjoram,
• paj,
• xwb.

Tev lub taub dag thiab txiav rau hauv cubes. Tom ntej no, Fry lub pulp nyob rau hauv ib saucepan, ntxiv roj. Tom qab ntawd ntxiv broth thiab simmer rau lwm kaum feeb. Tom qab ntawd ntxiv cov cream thiab ua noj rau lwm tsib feeb. Tom ntej no, ua taub dag puree nrog ib tug blender. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab kis lub marjoram nrog cw. Fry cov nqaij nruab deg rau peb feeb, tom qab ntawd peb ncuav lub taub dag loj rau hauv lub lauj kaub. Tom qab boiling lub sauce, koj muaj peev xwm ntxiv ntsev, nutmeg thiab kua txob mus saj.

Mushroom sauce

Mushroom pasta sauces nrov heev thiab ntau yam. Muaj ntau yam zaub mov txawv rau lawv qhov kev npaj. Peb xav kom sim cov txiv lws suav-mhroom hnav khaub ncaws.

Cov khoom xyaw:

• champignons (7 pcs),
• txiv lws suav,
• ob txiv lws suav,
• bow,
• txiv qaub,
• basil,
• av kua txob,
• zaub roj,
• ntsev,
• qej,
• sugar.

Mushroom ntxuav thiabtxiav. Chop lub dos rau hauv cubes. Ncuav zaub roj rau hauv saucepan thiab kib nceb thiab dos rau nws. Tom qab tsib feeb, tua hluav taws. Thiab peb tus kheej pib npaj cov txiv lws suav. Peb ntxuav lawv thiab txiav mus rau hauv halves, tom qab ntawd peb rub lawv on ib grater. Ntxiv cov resulting loj rau saucepan, tig rau hluav taws dua thiab mus ntxiv rau simmer. Peb kuj ntxiv lws suav muab tshuaj txhuam, tws tshuaj ntsuab thiab txuj lom. Thaum kawg, ntxiv tws dib thiab tam sim ntawd tua hluav taws. Delicious sauce npaj txhij.

Cov kua ntses qab heev tuaj yeem noj nrog spaghetti cheese. Cov zaub mov zoo li no yuav tau txais txiaj ntsig tsis yog los ntawm tsev, tab sis kuj los ntawm cov qhua.

Cov khoom xyaw:

• nceb (330 g),
• Parmesan (120g),
• bow,
• hmoov nplej (tbsp),
• cream (1/2 l),
• paj,
• zaub roj,
• spices.

Mushrooms zoo meej rau kev ua cov ntses. Txiav lawv mus rau hauv slices thiab Fry nyob rau hauv ib saucepan. Finely chop lub dos thiab ntxiv rau lub lauj kaub thiab. Fry ua ke rau tsib feeb. Tom ntej no, nphoo cov khoom xyaw nrog hmoov thiab ncuav lub qab zib, tom qab uas lub loj yog sib tov sai. Muab ntsev thiab kua txob tso rau hauv sauce thiab simmer rau lwm tsib feeb.

mushroom thiab cheese ntses

Ntawm no cov kua txiv hmab txiv ntoo yuav yog ib qho ntxiv rau txhua lub ncuav pasta.

Cov khoom xyaw:

• cream (peb tablespoons),
• qej,
• nceb (230 g),
• butter (peb tablespoons),
• paj,
• cheese (115 g).

Dissolve butter nyob rau hauv ib saucepan, ces Fry lub slices ntawm nceb nyob rau hauv nws. Ncuav qab zib rau hauv lub thawv, ntxiv cov txuj lom, qej thiab simmer lub loj rau ob peb feeb ntxiv. Tom ntej no, muab cov cheese chips tso rau hauv cov ntses thiab ua noj rau lwm peb feeb. Pab cov tau hnav khaub ncaws nrog cov pasta kub.

Txawb qej sauce

Txiv lws suav nrog tswb kua txob yog tsis muaj cua tsawg tshaj li nws counterparts.

Cov khoom xyaw:

• qej,
• 3 txiv lws suav,
• ob lub tswb kua txob,
• bow,
• Provencal tshuaj ntsuab,
• paj,
• ntsev,
• txiv roj roj.

Cov kua txob yuav tsum ua ntej ci hauv qhov cub. Qhov nruab nrab, nws yuav siv sijhawm kaum tsib feeb. Tom qab cov zaub tau txias, lawv yuav tsum tau tev tawm. Peb txiav lub pulp. Ncuav dej npau npau tshaj cov txiv lws suav thiab tshem tawm cov tawv nqaij ntawm lawv. Dos txiav mus rau hauv me me cubes thiab Fry. Ntxiv txiv lws suav, kua txob thiab qej rau nws. Peb simmer lub zaub loj ntawm hluav taws rau li nees nkaum feeb. Ua ntej qhov kawg ntawm kev ua noj, ntxiv kua txob, tshuaj ntsuab thiab ntsev. Los ntawm lub tiav lawm loj, tuav lub puree nyob rau hauv ib tug blender. Yog tias koj cov kua ntses tuab dhau, koj tuaj yeem nyias nrog zaub broth.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, muaj ntau txoj hauv kev los ua cov kua ntses rau cov nplej zom uas lawv tsuas tuaj yeem suav tsis tau hauv lub ntsiab lus ntawm tsab xov xwm. Peb tau hais tsuas yog cov nto moo tshaj plaws ntawm lawv. Raws li cov zaub mov txawv yooj yim, koj tuaj yeem tuaj nrog koj tus kheej cov kev xaiv los ntawm kev sim nrog cov khoom xyaw. Thiab txhua txhua lub sijhawm koj yuav tau txais kev saj tshiab ntawm kev hnav khaub ncaws. Peb cia siab tias peb cov kev xaiv yuav pab taunqa ntau yam rau koj cov zaub mov.