Italian cheese. Cov npe thiab cov yam ntxwv ntawm Italian cheeses

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom noj xws li cheese tuaj yeem hu ua yam tsis muaj kev tshaj tawm yog ib qho tseem ceeb tshaj plaws thiab nyiam cov zaub mov ntawm tus txiv neej. Yuav luag txhua lub tub yees muaj ib thooj. Nws yog ntxiv rau zaub nyoos, appetizers thiab cov tais diav tseem ceeb, khoom qab zib tau npaj nrog nws … Muaj ntau txoj hauv kev siv cov khoom no.

Italian cheese nyob rau hauv tag nrho nws cov ntau yam tsis zoo li yuav nrov li nws cov txheeb ze Fabkis, tab sis nyob rau hauv kev xyaum nws hloov tawm kom tau noj ntau dua.

Basics: txhais thiab keeb kwm

Cheese, nrog rau cov qhob cij, tuaj yeem raug suav hais tias yog ib qho ntawm cov khoom noj khoom haus qub tshaj plaws uas tib neeg yuav tsum tau ua kom siav, thiab tsis siv rau hauv daim ntawv uas Niam Xwm tau nthuav tawm. Thawj cov pov thawj uas ua rau peb nkag siab tias cheese yog ib qho khoom noj ntawm cov neeg ntawm lub sijhawm ntawd rov qab mus rau ntau tshaj 5000 BC. e. nyob rau thaj tsam ntawm niaj hnubPoland. Ua tsaug tshwj xeeb rau qhov no yuav tsum tau muab rau tus neeg ua tsis saib xyuas cheese uas tsis tau ntxuav lub sieve rau kev ua cheese tom qab nws tus kheej, ua tsaug rau cov khoom ntawm cov mis nyuj rog tau pom nyob rau hnub no. Leej twg yuav xav tias nws yog nrog qhov no uas Italian cheeses pib, cov npe, saj thiab aromas uas tig lub taub hau ntawm gourmets thoob ntiaj teb!

Lub hauv paus ntsiab lus ntawm kev tau txais cheese, tshwj tsis yog cov ntsiab lus me, yog qhov zoo sib xws - nws yog raws li rennet fermentation, uas ua rau cov txheej txheem ntawm kev sib cais mis nyuj rau hauv curd thiab whey.

Qhov enzyme no tau txais los ntawm lub plab ntawm cov tsiaj tua. Muaj kev xav tias, zoo li txhua yam ingenious, yug ntawm cheese yog qhov tshwm sim ntawm qhov yuam kev - siv offal, kov cov mis nyuj thiab pom dab tsi tshwm sim rau nws. Qhov no yog txoj hauv kev zoo ntawm kev khaws cia cov khoom lag luam zoo li mis nyuj tshwm sim, vim tias cheese tuaj yeem khaws cia ntev dua.

Ntxhais los ntawm tag nrho cov Italian cheese tau tshwm sim ntau tom qab. Tom qab ntawd cov thev naus laus zis ntawm kev ua cheese yog qhov nyuaj heev, yog li nws tsis tau siv rau thaj tsam ntawm Ancient Rome. Cov khoom tau muab tso rau hauv qhov khoom noj khoom haus txawv teb chaws thiab, ntawm chav kawm, tsuas yog cov neeg nplua nuj heev tuaj yeem txaus siab rau lawv tus kheej nrog nws.

Russia tau khaws cia, tseem tsim cheese. Qhov tseeb, txawm tias lub npe ntawm cov khoom hais txog cov txheej txheem ntawm kev npaj - Lavxias teb sab masters tsis kub lub loj thaum lub sij hawm ntau lawm txheej txheem, thiab yog li ntawd lub cheese. Raws li Peter lub Great, uas tau ua tiav lub qhov rais mus rau Tebchaws Europe, lub tebchaws tau kawm tias tseem muaj Italian cheeses, cov npe uas peb yuav xav txog hauv qab no.

Mamma Mia

Italians yuav tsum tsis txhob kwv yees -hais txog cov cheese, lawv txoj kev paub thiab kev txawj ntse tsis yog qis dua txawm tias muaj npe nrov Fabkis. Italian cheeses, uas peb yuav qhia hauv qab no, muaj tsawg kawg yog 400 yam khoom, txhua tus muaj nws tus kheej saj thiab aroma. Tag nrho cov ntawm lawv tuaj yeem muab faib raws li kev siv tshuab ntawm kev npaj. Qhov no yog qhov tseem ceeb heev, txij li kev koom nrog ib pab pawg qhia txog kev sib pauv hloov pauv, thaum siv cheese los ntawm ib pab pawg sib txawv hauv ib daim ntawv qhia yog fraught nrog qhov tshwm sim tsis zoo. Hais txog kev hais lus, koj yuav tau txais kev txaus siab me ntsis yog tias koj hloov mascarpone nrog parmesan hauv tiramisu.

Hard cheeses

Lub npe hais tag nrho. Nws yog cheese nrog kev ntxhib los mos thiab nplua nuj tsw.

Ntau tshaj ntawm lawv suav nrog:

• Ubriaco. Cov cheese nyuaj no, uas nws lub npe hauv Italis txhais tau tias "npau taws". Tom qab thawj molding, lub cheese yog muab tso rau hauv ib lub thawv, ncuav nrog wine thiab them nrog txiv hmab txiv ntoo pomace on to top. Hauv hom no, nws siv sijhawm li ntawm rau lub hlis mus rau ib xyoos. Qhov tshwm sim yog ib qho cheese zoo kawg nkaus, uas nws cov aroma ntawm fermented txiv hmab txiv ntoo yog ua ke nrog cov nplua nuj saj ntawm pineapple.
• Nws tsis tuaj yeem hais txog qhov nrov tshaj plaws ntawm Italian cheeses - asiago. Thaum kaj ntug ntawm nws lub neej, nws tau ua los ntawm yaj cov kua mis, tab sis dhau sij hawm lawv hloov mus rau nyuj. Cov cheese no tau muab faib ua ob hom. Thawj tus yog cov hluas, loj hlob hauv qhov siab kawg ntawm 1 lub hlis. Nws yog daj ntseg, elastic, nrog ib tug mos mos thiab muag heev creamy saj. Qhov thib ob ripens tsawg kawg yog ib xyoos. Lub sijhawm no, tshwj xeeb tsim microclimate ua rau nws saj.txiv hmab txiv ntoo thiab spiciness, kev ntxhib los mos nws tus kheej yog ruaj, nplua-grained, thiab cov xim zoo ib yam li zib mu. Yog tias koj tos lwm 12 lub hlis, qhov tsw yuav khaus, nws yuav ua nkig heev thiab zoo ib yam li xim rau caramel.
• Grana cheese. Cov cheese nyuaj no muaj lub npe nrov, raws li nws tau muab faib ua Gran Padana thiab Parmigiano Reggiano. Thawj muaj lub ci, qab zib, fruity saj dominated pineapple. Lub cheese nws tus kheej crumbles, muaj ib tug yellowish xim thiab yog ib qho nyuaj heev. Perfectly qiv nws tus kheej mus rau khov yam tsis poob ntawm saj. Ripens txog 4 xyoos. Qhov thib ob yog qhov zoo sib xws hauv saj rau Gran Padana, tsuas yog txhua yam hauv nws yog khaus - ob qho tib si hardness, thiab saj, thiab aroma. Muag ntau;
• Yaj pecorino cheese. Nws yog npaj los ntawm qhov kawg ntawm lub caij nplooj zeeg mus rau thaum pib ntawm lub caij ntuj sov, txij li thaum nws yog nyob rau lub sij hawm no cov yaj tau txais ib tug dawb "ntau". Cov cheese no qab ntsev thiab ntsim, laus rau ib xyoos.

Semi-soft cheeses

Cov cheese Italian no muaj ntau hom ntau yam. Txawm li cas los xij, lawv feem ntau muab faib ua ob pawg - cov uas muaj cov tawv nqaij nyias nyias thiab txawv ntawm lub sijhawm laus ntev, thiab cov uas muaj tuab, ci ci.

Lawv txhua tus ntxuav thaum siav hauv brine, vim qhov kev ntsuas no tiv thaiv kev txhim kho ntawm pwm ntau dhau. Yog li, semi-mos cheeses suav nrog:

• Caciotta di Urbino. Cov cheese no yog qhov nrov tshaj plaws hauv tebchaws. Nws muaj ib tug xoob, qab zib, moist kev ntxhib los mos. Cov saj muaj cov ntawv sau ntawm mis nyuj, tshuaj ntsuab thiab txiv ntoo.
• Straccino. Ib qho ntawm feem amazing cheeses nyob rau hauv ltalis. Kev lig kev cai loj hlob hauv qhov tsua,vim qhov uas nws tau txais ib qho paj yeeb thiab ib qho aroma uas almonds thiab ntxoov ntxoo ntawm quav nyab sib xyaw. Nws saj zoo li, oddly txaus, creamy kua zaub nrog asparagus.
• Fontina. Nws muaj ib tug ntom thiab elastic kev ntxhib los mos. Sab hauv yog sib npaug nrog cov qhov me me. Ntxim qab kawg li os.

Blue cheeses

Ntawm xibtes, tsis muaj kev ntseeg, belongs rau Gorgonzola. Tag nrho Italian cheeses, cov duab uas peb tau muab rau hauv tsab xov xwm no, yog tus kheej txaus rau saj, suav nrog Gorgonzola. Txawm li cas los xij, nws yeej "yuav ua si" ua ke nrog pear tshiab. Pom zoo kom sim.

Nyob rau hauv cov ntsiab lus, lub saj yog qab zib, creamy nrog ib tug hint ntawm nceb thiab txiv ntseej.

Semi-hard cheeses

Lawv koom ua ke los ntawm kev sib xws - tuab thiab creamy. Npog nrog cov pwm los yog ntuj, kom muaj kev nyab xeeb ntau dua ntim nrog siv quav ciab.

Cov no suav nrog, ua ntej ntawm tag nrho, toma cheese. Nws yog siv rau cov hluas thiab cov laus. Nyob rau hauv thawj rooj plaub, nws yog kev sib tw thiab qab zib, tab sis tom qab ib xyoos lub aroma hloov, ua ntse thiab khaus. Cov tshuaj tsw qab yog dominated los ntawm ib tug hint ntawm meadow paj.

fresh cheeses

Cov neeg sawv cev ntawm hom no yog cov hauv qab no ntau yam ntawm Italian cheeses:

• YRobiola pasteurized. Nws muaj qhov qab zib-qab zib aroma thiab ib qho tshiab buttery zoo nkauj.



• Robiolaunpasteurized. Kev ntxhib los mos yog fleshy, muaj kua, lub aroma yog ze rau poov xab.
• Kreschenza. Kaw nyob rau hauv saj rau yogurt. Cov cheese no nplua nuj nyob hauv whey uas zoo li ntub.

Clotted cheeses

Hom no yog cov cheese txhaws, nws suav nrog:

• Caciocavallo. Ib txwm ua liaj ua teb cheese. Nws yog ua tiav mechanically kom txog rau thaum qhov kev ntxhib los mos tau txais cov lus hais fiber ntau thiab yt tsis tawg. Tom qab ntawd, qhov loj yog muab faib ua feem, molded thiab pub rau kev laus. Qhov saj ntawm cov cheese no zoo heev, muag heev thiab qab zib.
• Cov cheese uas nto moo tshaj plaws yog mozzarella (duab).



Feem ntau muag hauv whey, uas tuav cov kev ntxhib los mos vim muaj cov dej noo ntau ntawm cov fibers.

Whey Cheese

Ntawm no yog qhov nyiam txhua lub sijhawm thiab tib neeg raug suav hais tias yog ricotta.

Amazing saj thiab sib xws ntawm cheese, uas zoo ib yam li cov tsev cheese tshaj plaws thiab tshiab.

Mature cheese

qeb no suav nrog cov lus dab neeg mascarpone. Nws muaj cov ntsiab lus rog heev thiab qhov sib npaug ntawm cov kua qab zib.

Nws yog rau nws tias lub cim ntawm Italian confectioners - khoom qab zib tiramisu - tshuav nws lub neej. Cov cheese Italian mos no zoo ib yam li kev ntxhib los mos rau rustic qaub cream.

Daim ntawv thov

Thiab ntawm no yog qhov qab tshaj plaws. Muaj ntau cov tais diav uas Italian cheese tuaj yeem siv tau! Tsis muab tshuaj txhuamdispenses nrog kev cuam tshuam ntawm parmesan, cannoli; ib txwm Italian khoom qab zib yog tsis yooj yim sua yam tsis muaj ricotta. Margherita pizza, unforgettable thiab endlessly delicious classic, tshuav nws saj rau kev sib xyaw ntawm cov zaub ntsuab, txiv lws suav thiab mozzarella cheese (duab).

Cheese coj ncaj qha los ntawm Ltalis yog kim heev. Yuav ua li cas rau cov uas them tsis taus lawv? Craftsmen yuav nrhiav tau ib txoj kev tawm txhua qhov chaw. Piv txwv li, tam sim no kev tsim cheese tau pib hauv Belarus, thiab thev naus laus zis rov ua dua ib qho uas muaj nyob hauv thawj thaj av. Tau kawg, qhov no tsis yog Italian cheese los ntawm Ltalis, tab sis txawm li cas los xij cov khoom tsim nyog heev.