Gravy rau meatballs nrog lws suav muab tshuaj txhuam: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Meatballs mus zoo nrog qos yaj ywm. Lawv tuaj yeem ua noj rau noj hmo nrog mov lossis pasta ua zaub mov. Lub luag haujlwm tseem ceeb hauv kev tsim cov zaub mov qab yog ua si los ntawm gravy rau meatballs nrog lws suav muab tshuaj txhuam. Ib tug classic, kev sib tw saj uas attracts qaub los ntawm thaum yau … Yuav ua li cas ua noj thiaj li hais tias cov neeg hauv tsev thov cov tshuaj ntxiv dua? Peb nthuav qhia ntau yam zaub mov txawv rau gravy rau meatballs nrog lws suav muab tshuaj txhuam rau koj lub tsev hais plaub tam sim no. Ua noj thiab saj.

xaiv nyiaj txiag

Ua ntej flavoring nqaij cov khoom nrog cov kua ntses tsim nyog, koj yuav tsum tsim lawv. Ua ntej ua noj meatballs nyob rau hauv lub lauj kaub nrog lws suav muab tshuaj txhuam, xyuas kom tseeb tias koj muaj xws li ib tug yooj yim txheej ntawm cov khoom:

• mince any - ib nrab kilo;
• ncig uncooked mov - ib nrab khob ntawm qhuav khoom;
• noobnruab nrab txoj kab uas hla - 1 lub taub hau;
• qe - 1 pc;
• hmoov nplej - ib tablespoon. Kuj xav tau hmoov nplej rau dov cov khoom ib nrab tiav;
• ntsev - mus saj, feem ntau ib nrab ib teaspoon tsis muaj ib tug swb yog txaus;
• tuab txiv lws suav - 1 tablespoon;
• qaub cream lossis qaub cream khoom - 1 tablespoon;
• nplooj nplooj thiab lwm yam seasonings - mus saj.

Koj tseem xav tau lub lauj kaub zoo nrog sab siab, lub hauv qab tuab thiab lub hau.

Meatballs ua ntej

Yuav ua li cas ua noj meatballs nrog gravy hauv lub lauj kaub? Cia peb pib nrog cov hauv paus. Lo cov nqaij pob nrog mov. Ua li no, ntxuav cov cereal hauv ob peb dej thiab ua noj kom txog thaum kev sib tw. Dej tuaj yeem s alted, tab sis nws raug tso cai rau boil hauv dej tshiab. Npaj mov yuav tsum txias.

Txiav nqaij minced hauv lub khob tob. Ntsev nws, ntxiv me ntsis av kua txob. Muab pov rau hauv tws dos. Ntxiv qe nyoos thiab mov. Ua tib zoo knead cov nqaij loj. Peb tsim cov khoom sib npaug. Txhawm rau tiv thaiv kom tsis txhob poob ntawm cov khoom thaum lub sijhawm kib, nws yog qhov zoo dua los yob lawv hauv hmoov.

Sau lub lauj kaub nrog roj zaub. Nws txheej yog ib thiab ib nrab centimeters. Ua kom sov cov roj no. Fry cov nqaij qaib rau ntawm qhov kub nruab nrab rau peb mus rau tsib feeb ntawm ib sab. Tom qab ntawd tig mus rau sab nraud. Peb tos ib nrab feeb, thiab tam sim no koj tuaj yeem kib rau sab thib ob rau 3-5 feeb, npog cov tais diav nrog lub hau. Cov khoom noj nqaij yog npaj txhij. Wb mus rau qhov qab tshaj plaws - gravy rau meatballs.

Sauce

Muab cov khoom kib nrog dej npau npau. Cov kua yuav tsum nkaum lawv mus txog ib nrab. Ntsev, tso lws suav muab tshuaj txhuam ntawm lawv. Peb xa cov nplooj nplooj mus rau lub lauj kaub. Npog nrog lub hau, tawm hauv qhov sib txawv me me.

Ib qho yooj yim lws suav muab tshuaj txhuam yuav muaj kev sib tw nrog qhov sib ntxiv ntawm ib qho me me ntawm qaub cream. Muab tag nrho cov cai ntawm qaub cream nyob rau hauv ib khob thiab ua tib zoo dilute nws nyob rau hauv dej sov (1/2 khob). Nyob rau hauv lub resulting kua muab ib spoonful ntawm hmoov. Do kom tshem tau pob.

Qhib nqaij npuas. Thaum lub sij hawm no, lawv stewed zoo heev. evenly ncuav lub qaub cream-hmoov sib tov rau hauv lws suav sauce. Cia peb nqa txhua yam khoom kom cov kua ntses qab ntawm cov txiv lws suav nkag mus rau hauv txhua lub pob.

Txo qhov kub kom tsawg thiab khaws cia hauv qab lub hau kaw rau lwm 13-20 feeb. Lub sijhawm no, cov kua ntses yuav tsum gurgle me ntsis hauv qab lub hau, tsis txhob tawm hauv lub lauj kaub.

Npaj cov khoom noj nqaij nrog cov ntses ua noj nrog ib sab phaj los yog noj ua zaub mov ywj pheej.

Yog tias vim li cas koj tsis siv qaub cream, ces qhov no gravy rau meatballs nrog txiv lws suav muab tshuaj txhuam tuaj yeem npaj yam tsis muaj nws. Cov ntses tuab dhau tuaj yeem ua rau nyias nyias nrog cov dej npau npau rau hauv cov txheej txheem kom sib xws koj xav tau.

Spicy lws suav sauce

Rau cov kiv cua ntawm cov kua ntses kub, kuj muaj ib daim ntawv qhia zoo. Qhov no yog ib txoj kev npaj meatball gravy nrog qej thiab kua txob. Daim ntawv teev cov khoom xyaw:

• lean oil, unflavoured - 2 tablespoons;
• qej - 5-7 cloves;
• 1-2 teaspoons liab kua txob;
• bay nplooj - 1-3 daim;
• txiv lws suav - 300 grams;
• dej kub - 1/2 khob lossis khob, xaiv tau;
• ntsev thiab tshuaj ntsuab saj.

Tev qej thiab thawb nws los ntawm kev nias. Peb sov cov roj nyob rau hauv ib lub lauj kaub frying. Peb muab qej tso rau ntawm no thiab sauté ntawm qhov kub qis rau ob peb feeb.

Muab tshuaj txhuam nrog dej kub. Ncuav cov txiv lws suav sib tov rau hauv qej lauj kaub. Ntxiv kua txob, ntsev, Bay nplooj ntoos. Sib tov txhua yam zoo thiab boil lub gravy tshaj nruab nrab cua sov kom txog thaum xav tau ceev. Yog tias koj xav tau lub thicker, evaporate ntau cov kua. Qhov nruab nrab, gravy rau meatballs nrog lws suav muab tshuaj txhuam thiab qej boils rau kaum feeb. Yog xav tau, kho cov khoom tiav nrog cov gravy nrog zaub.

zaub gravy

Zoo heev ntxiv rau nqaij npuas yog gravy nrog zaub. Cov ntses yog tuab thiab nplua nuj, thiab nws kuj zoo nkauj heev. Txhawm rau ua daim ntawv qhia rau txiv lws suav rau nqaij qaib nrog zaub, peb yuav tsum ua kom paub tseeb tias tag nrho cov khoom xyaw muaj:

• Carrot - ib qho loj.
• Dos - ib lub taub loj lossis ob lub taub hau nruab nrab.
• Sweet kua txob ntawm txhua yam xim - 1 daim. Cov khoom no yog xaiv tau. Ntxim qab heev li os.
• Ib khob nqaij qaib los yog lwm yam nqaij qaib. Koj tuaj yeem nqa ib khob xwbdej kub.
• Ib nrab khob ntawm cov txiv lws suav tuab. Hais txog tsib tablespoons.
• Flour - ib tablespoon nrog ib tug swb.
• Laurel nplooj - 1-2 daim.
• Ntsuab mus saj.
• av dub los yog kua txob liab - mus saj.
• zaub roj yam tsis muaj tsw - rau sautéing zaub.

ib kauj ruam ntawm kev npaj zaub gravy rau meatballs

Ntxuav thiab tev carrots. Peb kuj tso cov dos los ntawm cov khoom tsis tuaj yeem thiab, tau ntxuav nws, yaug nws hauv dej txias. Kua txob qab zib (yog siv) kuv. Tshem cov qia thiab cov noob los ntawm sab hauv.

Chop dos raws li koj nyiam. Peb rub lub carrots los ntawm ib tug coarse grater. Kua txob txiav rau hauv strips los yog cubes.

Kub cov roj thiab muab cov carrots thiab dos tso rau hauv lub lauj kaub. Fry lawv kom txog thaum Golden.

Xa cov hmoov nplej rau cov zaub thiab sib tov maj mam, tawg cov pob. Txo qhov kub ntawm lub qhov cub. Tso cov txiv lws suav. Peb nchuav dej. Sib tov thiab ntxiv kua txob qab zib. Ntsev, nplooj nplooj thiab hauv av kua txob kuj raug xa mus rau lub plab ntawm lub lauj kaub nyob rau theem no ntawm kev npaj cov gravy. Peb simmer ntawm ib tug nruab nrab boil peb gravy rau kaum tsib mus rau nees nkaum feeb. Thaum kawg ntawm kev ua noj, ntxiv zaub ntsuab yog xav tau.

Grey nrog minced nqaij

Qee zaum koj yuav tsum tau npaj noj hmo kom sai li sai tau, tsis tas siv sijhawm ib feeb ntxiv. Ib daim ntawv qhia rau gravy nrog minced nqaij thiab txiv lws suav muab tshuaj txhuam los cawm. Ntxiv rau txhua yam zaub mov haum. Lub npe thiab qhov ntaukhoom:

• nqaij minced - ib nrab kilo;
• ob lub carrots loj;
• ib los yog ob qhov nruab nrab;
• qej - 2-4 cloves;
• bay nplooj;
• tuab txiv lws suav - 1.5-2 tablespoons;
• zaub roj - 2-3 tablespoons;
• 0,5 tsp ntsev;
• freshly av dub kua txob - 1/2 tsp.

Cia npaj zaub. Ntxuav, ntxuav, zom raws li peb thov.

Hsub zaub roj nyob rau hauv lub lauj kaub frying nrog ib tug tuab hauv qab thiab siab sab. Fry cov dos hauv cov roj no kom txog thaum zaub yog translucent.

Tom ntej no, ntxiv tag nrho cov carrots, tus nqi uas tau qhia hauv daim ntawv qhia. Sib tov nws nrog dos. Npog lub lauj kaub nrog lub hau rau ib nrab ib feeb kom lub zog nkag mus rau cov carrots. Tam sim no qhib lub hau thiab kib cov zaub rau lwm tsib feeb ntawm qhov kub nruab nrab.

rau cov zaub, tam sim no kis cov nqaij minced thiab sib tov sai kom nws tsis muaj sij hawm los tuav cov pob. Txhua yam khoom uas koj muaj ntawm tes yog tsim nyog: nqaij npuas, nqaij qaib, nqaij nyuj.

Fry cov nqaij minced rau ib feeb, tas li stirring nws. Tom qab ntawd ntsev, kua txob. Fry rau ob peb feeb ntxiv. Ntxiv lws suav muab tshuaj txhuam.

Ncuav dej kub rau hauv ib lossis ob lossis ntau lub khob. Tus nqi npaum li cas ntawm cov kua rau txhua tus saj yog tus kheej. Sib tov txiv lws suav nrog dej. Stew lub gravy nrog minced nqaij rau tsib feeb, npog nws tsis nruj heev nrog lub hau. Ob peb feeb ua ntej kev npaj, tev lub qej thiab nyem nws, siv ib tug tshwj xeeb xovxwm, ncaj qha mus rau hauv lub boiling sauce. Tam sim nontxiv cov tshuaj tsw qab. Yog tias koj siv lawv, yaug cov zaub ntsuab hauv dej txias, finely chop thiab xa mus rau lub resulting hearty thiab qab lws suav sauce. Hauv qab lub hau, cia cov kua ntses brew rau ib feeb kom cov aromas ntawm tshuaj ntsuab tuaj rau lub neej. Bon appetit!