Meatballs nrog lws suav muab tshuaj txhuam: cov khoom xyaw, zaub mov txawv thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sim ua noj nqaij npuas nrog lws suav muab tshuaj txhuam yog tias koj xav ua kom koj cov qhua thiab tsev neeg xav tsis thoob nrog tej yam yooj yim, tab sis tib lub sijhawm qab. Cov ntses savory yuav ntxiv txhua yam kev kho mob, txawm tias nws yog cov nplej zom ib txwm lossis cov couscous tshiab nrog quinoa.

Italian kev lig kev cai: spaghetti nrog meatballs

Nov yog ib qho ntawm cov khoom noj ceev, yooj yim, ua noj hauv tsev los ua kev zoo siab rau kev sib tham ntev ntev nrog tsev neeg thiab phooj ywg nrog ib khob cawv liab. Tsis txhob hnov qab npaj cov ntses. Gravy los ntawm lws suav muab tshuaj txhuam nrog hmoov - ib tug ntsim ntxiv rau kev sib tw meatballs.

Cov khoom siv (rau cov nqaij pob):

• 900g av nyuj;
• 150g minced dos;
• 1 qej clove;
• 1 qe qaib;
• txiv roj roj;
• tshuaj ntsuab tshiab xws li marjoram thiab rosemary.

Rau ntses:

• 400g cov txiv lws suav;
• 150 g grated mozzarella;
• 110g finely tws dos;
• txhua yam hmoov nplej.

txheej txheemua noj:

1. Cua ob dia roj txiv roj rau hauv lub lauj kaub hnyav stainless hlau, ntxiv dos thiab qej.
2. Npog thiab ua noj rau plaub feeb kom txog thaum cov khoom xyaw mos thiab kub.
3. Hauv ib lub tais, sib tov cov nqaij minced nrog cov nqaij kib, ntxiv tshuaj ntsuab thiab qe qe. Tsim cov pob zoo.
4. Txiav cov txiv lws suav, kib nrog dos. Lub caij nrog hmoov nplej thiab koj nyiam txuj lom.
5. Simmer cov txiv lws suav rau 25-30 feeb thaum ua noj cov nqaij npuas li 10 feeb hauv lub lauj kaub kub.

Muab cov nqaij rosy rau hauv ib lub lauj kaub nrog cov kua ntses tsw qab, nphoo nrog mozzarella grated. Tshav kub kom txog thaum cheese yog yaj. Pab nrog spaghetti los yog lwm yam pasta.

Ib yam lws suav sauce: yuav ua li cas?

Savory Italian flavors thiab kua txiv lws suav tsim cov nplua nuj thiab txaus siab ntses uas haum rau lub tswv yim ntawm cov tais diav uas paub.

khoom siv:

• 700g txiv lws suav;
• 5-8 minced qej cloves;
• txiv roj roj;
• Ybasil, oregano, thyme.

Hauv lub lauj kaub loj tshaj qhov nruab nrab kub, sau cov qij hauv cov roj txiv roj rau 30-60 vib nas this. Npog nrog lub hau, simmer tshaj qis cua sov rau ib teev. Hauv cov kauj ruam kawg, ntxiv cov txuj lom uas muaj ntxhiab.

Paprika thiab txiv kab ntxwv yog qhov zoo tshaj plaws ua ke rau nqaij

Kuv puas tuaj yeem noj nqaij npuas nrog lws suav muab tshuaj txhuam hauv lub lauj kaub? Muaj tseeb! Nws yog sai thiab qab. Yuav ua li cas thiab yog tias koj ci nqaij npuas hauv qhov cub lossis boil rau hauv dej npau npau nrog cov txuj lom.

Cov khoom siv (rau cov nqaij pob):

• 700g av nqaij npuas;
• 100g breadcrumbs;
• 4 qe;
• smoked paprika;
• txiv kab ntxwv tev.

Rau ntses:

• 650 ml txiv lws suav;
• 100 ml qhuav dawb wine;
• paprika, kua txob liab, dos.

Preheat qhov cub kom 200 degrees. Nyob rau hauv ib tug blender los yog zaub mov processor, sib tov cov nqaij minced nrog breadcrumbs, spices, thiab zest. Ntxiv qe, knead lub hauv paus rau yav tom ntej meatballs. Daim ntawv symmetrical meatballs, muab tso rau ntawm parchment, ua noj 23-27 feeb.

Thaum cov nqaij npuas ci, npaj cov ntses. Ua li no, muab lub pasta tso rau hauv lub lauj kaub, boil. Ncuav nyob rau hauv wine, ntxiv txuj lom. Simmer li ib nrab ib teev, stirring cov khoom xyaw tsis tu ncua. Pab nrog meatballs npaj txhij.

lus Fab Kis! Liab wine sauce

Fragrant meatballs nrog lws suav muab tshuaj txhuam - ib lub tswv yim zoo rau noj su. Nws yooj yim, cua thiab noj qab nyob zoo! Cov zaub mov mus zoo nrog ntau yam tais diav, nrog rau zaub zaub xam lav, qos yaj ywm mashed, Italian pasta.

Cov khoom siv (rau cov nqaij pob):

• 400g breadcrumbs;
• 340g av nyuj;
• 100g av nqaij npuas;
• 60ml tag nrho cov mis nyuj;
• 1 qe qaib;
• parsley, cumin, kua txob liab.

Rau ntses:

• 400g txiv lws suav puree;
• 200 ml qhuav liab caw;
• 100 ml nyuj broth;
• pas qej.

Preheat qhov cub kom 250 degrees. Nyob rau hauv ib lub tais me me, sib tov breadcrumbs thiab mis nyuj; teem ib sab. Cais, sib tov ob hom minced nqaij, lub caij nrog spices, ntxiv ib tug ntaus qe. Do hauv moistened breadcrumbs. Ua rau cov patties loj, ci 16-18 feeb.

Meanwhile, sov qee cov roj hauv lub lauj kaub loj tob tob. Ntxiv lws suav muab tshuaj txhuam, qej. Maj mam ncuav nyob rau hauv wine thiab broth, stirring tas li. Simmer tshaj qis cua sov rau 12-18 feeb.

Meatballs nrog hnyuv ntxwm thiab ricotta hauv lws suav hnav khaub ncaws

Yuav ua li cas ua minced meatballs? Muaj ntau ntau variations ntawm kev npaj ntawm classic nqaij kho. Hauv qab no yog ib txoj hauv kev uas tsis yog tsuas yog nqaij nyug av xwb, tab sis kuj sausage.

khoom siv:

• 800g dawb qhob cij pulp;
• 790g cov txiv lws suav;
• 300g av nyuj;
• 250g hnyuv ntxwm lossis hnyuv ntxwm;
• 100g ricotta cheese;
• 3 qaib qe;
• oregano, fennel, parsley.

Hauv ib lub tais loj, sib tov cov nqaij minced nrog tws sausages, breadcrumbs, spices. Whisk lub qe nrog grated ricotta nyob rau hauv ib lub tais nyias, ncuav rau hauv cov nqaij sib tov. Los ntawm ua tiav "dough" daim ntawv pob, muab tso rau hauv ib lub tais ci. Ci 28-35 feeb ntawm 200 degrees.

Ntxiv cov txiv lws suav,grated cheese. Do nrog ib tug hlau spatula, ua tib zoo npog lub pwm nrog txhuas ntawv ci (ceev faj, vim hais tias lub thawv tseem kub!). Txo qhov kub thiab txias rau 130 degrees, ua noj ntxiv rau ib teev.

Broccoli nrog qej? Cov txheej txheem ua noj txawv txawv

Ua noj nqaij npuas nrog gravy nyob rau hauv lub lauj kaub tsis siv sij hawm ntau, koj tsuas yog yuav tsum arm koj tus kheej nrog tsawg kawg ntawm cov khoom xyaw thiab txaus siab los tsim ib yam dab tsi qab thiab txawv txawv.

Cov khoom siv (rau cov nqaij pob):

• 800g broccoli florets;
• 200g raw almonds;
• 2 qaib qe;
• Parmesan, basil, kua txob cayenne.

Rau ntses:

• 420g txiv lws suav;
• 50g finely tws dos;
• 1-2 qej cloves;
• txiv roj roj.

Preheat qhov cub kom 170 degrees. Boil broccoli rau 8-10 feeb, chop nyob rau hauv ib tug zaub mov processor. Ntxiv almonds thiab seasonings, ntaus dua. Whisk lub qe nyob rau hauv ib lub tais me me, ces do hauv minced zaub. Ci cov pob tsim rau li 25 feeb kom txog thaum xim av xim av.

Ua kom qej lws suav sauce, kub roj nyob rau hauv ib lub lauj kaub loj tshaj qhov nruab nrab kub. Ntxiv dos thiab qej, ua noj 5 feeb kom txog thaum dos yog mos. Ntxiv cov txiv lws suav thiab simmer li 20 feeb, nplawm qee zaus.

Daim ntawv qhia yooj yim: gravy rau meatballs nrog lws suav muab tshuaj txhuam

Txiv lws suav yog cov kua ntses classic nquag siv los ntawm cov kws ua zaub mov thoob ntiaj teb.lub ntiaj teb no. Yuav ua li cas ua kom koj tus kheej savory ntxiv?

khoom siv:

• 5-6 txiv lws suav;
• 1/2 carrot;
• 1/2 celery.

Txiv lws suav ncuav boiling dej, tev. Txiav cov kua txiv hmab txiv ntoo rau hauv cubes, chop lub peeled carrots thiab celery stalk. Muab cov zaub tso rau hauv lub lauj kaub, ncuav roj txiv roj, simmer rau 28-30 feeb.

cheese meatballs nrog lws suav muab tshuaj txhuam, tsw qab

Flavored nrog rustic lws suav sauce, garnished nrog ib tug golden mozzarella pam, Cheese Meatballs yog ib qho yooj yim noj hmo daim ntawv qhia koj tsev neeg yuav hlub!

Cov khoom siv (rau cov nqaij pob):

• 500g av nyuj;
• 500g minced nqaij npuas;
• 80g grated Parmesan;
• 3 daim ntawm qhob cij dawb (tsis muaj crust);
• 2-3 qej cloves;
• 2 qaib qe;
• 1/2 dos;
• basil, oregano, kua txob.

Rau ntses:

• 700 ml txiv lws suav;
• 200g grated mozzarella;
• 10-20g qab zib.

Soak cov khob cij hauv dej. Thaum cov khoom xyaw yog "soaking", sib tov tag nrho cov khoom xyaw rau yav tom ntej meatballs. Ntxiv rau lub khob cij, sib tov kom huv si. Dial lub "dough" nrog ib tug tablespoon, ua rounded cutlets. Fry cov blanks nyob rau hauv ib lub lauj kaub.

Nqa cov txiv lws suav rau hauv lub lauj kaub. Txo cov cua sov kom tsawg, caij nrog suab thajthiab ntau yam txuj lom. Muab cov nqaij npuas tso rau hauv cov ntses, npog, simmer li 20 feeb, nplawm qee zaus.

Muab cov nqaij npuas nrog cov txiv lws suav, garnished nrog qos yaj ywm, pasta los yog crumbly cereals (mov, couscous, bulgur).