Lecho nrog lws suav muab tshuaj txhuam: daim ntawv qhia. Cov khoom xyaw rau lecho

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Classic lecho yog cov zaub mov nto moo tshaj plaws hauv Hungarian cuisine. Tab sis muaj coob tus neeg nyiam no unpretentious zaub sib tov heev uas tam sim no nws yog npaj los ntawm housewives ntawm txhua lub teb chaws nyob rau hauv lub ntiaj teb no. Muaj ntau pua cov zaub mov txawv rau nws qhov kev npaj, tab sis tag nrho lawv tau koom ua ke los ntawm peb lub ntsiab lus: kua txob qab zib, txiv lws suav thiab dos. Txawm li cas los xij, koj tuaj yeem sim ua lecho nrog lws suav muab tshuaj txhuam.

Txoj kev yooj yim tshaj

Zoo li tus lecho no tsis zoo li qub. Tom qab tag nrho, tsuas yog 2 kilograms ntawm kua txob qab zib thiab ib tug ntses ua los ntawm cov khoom nram qab no yog siv rau nws cov kev npaj: 0.5 kilograms ntawm lws suav muab tshuaj txhuam, dej, 35 grams ntsev, 10 peas ntawm allspice, 125 grams qab zib, ob peb bay. nplooj, 0.5 khob roj zaub thiab 30 grams ntawm 9% lub rooj vinegar.

Lub tswv yim ua noj lecho nrog lws suav muab tshuaj yog raws li hauv qab no:

1. Ua ntses. Ua li no, nyob rau hauv ib lub thawv dav, dilute lub muab tshuaj txhuam nrog dej dawb kom tag nrho cov kua yog 1.5 litres. Ntxiv cov suab thaj, butter, txuj lom, ntsev, muab tso rau ntawm qhov kub thiab boil.
2. Yaug cov kua txob kom zoo, tev tag nrho ntawm cov noob thiab txiav mus rau hauv loj pieces. Muab pov rau hauv cov ntses thiab ua noj, nplawm tas li, rau 15 feeb.
3. Ncuav vinegar, boil txhua yam ua ke rau lwm 5 feeb.
4. Muab cov khoom tiav rau hauv hub, dov, qhwv kom nruj thiab tawm hauv txoj hauj lwm no kom txog thaum qhov kawg txias.

sib tov yog kev sib tw, mos thiab appetizing.

Variations of Russian housewives

Lavxias teb sab niam tsev yeej ib txwm sim ntxiv qhov twist rau txhua daim ntawv qhia tus qauv. Hauv qhov no, lawv tau tawm tswv yim los ua lecho nrog lws suav muab tshuaj txhuam thiab carrots.

Nyob rau hauv qhov no, cov txheej txheem ntawm cov khoom pib tau hloov me ntsis: 3 kilograms ntawm kua txob yuav tsum tau 1 kilogram ntawm carrots, ib liter hub ntawm lws suav muab tshuaj txhuam, 250 grams qab zib, 35 grams ntsev thiab 1 khob roj zaub. thiab 9% vinegar.

Npaj ib qho kev sib tov tshiab raws li hauv qab no:

1. Sib tov tag nrho cov khoom xyaw tshwj tsis yog zaub hauv lub lauj kaub cais thiab coj mus rau boil tshaj qhov nruab nrab kub.
2. Ntxuav thiab de-seeded kua txob txiav mus rau hauv nruab nrab ib daim hlab. Tev thiab chop carrots. Rau qhov no, nws yog qhov zoo dua los siv coarse grater.
3. Muab cov zaub npaj rau hauv qhov sib xyaw ua ke thiab ua noj rau 8-10 feeb.

Ntxiv mus, cov txheej txheem nrog seaming thiab txias yog rov ua dua. Qhov kev xaiv no txawv me ntsis ntawm lwm tus, tab sis rau cov neeg nyiam noj zaub mov hauv Lavxias nws yog qhov txaus siab tshaj plaws vim muaj cov khoom lag luam paub.

Nws qab qab dua nrog dos

Txhua yam khoom hloov pauv zaub mov hauv nws txoj kev. Dos, piv txwv li, ua lecho nroglws suav muab tshuaj txhuam yog ntau kev sib tw, muaj ntxhiab thiab tsis ntse. Thiab yog tias koj ntxiv ob peb txiv lws suav ntxiv, ces cov khoom yuav saj zoo dua.

Rau qhov kev xaiv no, cov khoom xyaw hauv qab no yog qhov tsim nyog: 3 kg ntawm kua txob qab zib, 1 kg ntawm dos thiab carrots, ib nrab-liter hub ntawm lws suav muab tshuaj txhuam thiab 0.5 kilograms txiv lws suav, 0.5 khob suab thaj, 100 grams zaub roj, 60 grams ntsev thiab 5 sprigs ntawm cloves.

Koj yuav tau ua noj siv cov cuab yeej hauv qab no:

1. Yaug thiab chop zaub: grated carrots, txiav txiv lws suav rau hauv 6 pieces, dos rau hauv ib nrab rings, thiab kua txob rau hauv strips.
2. Muab cov khoom npaj rau hauv lub thawv enameled. Ntxiv qab zib, ntsev, roj, cloves, muab lub resulting sib tov on hluav taws. Txhawm rau tiv thaiv kom tsis txhob kub hnyiab, nws yuav tsum tau nplawm tas li.
3. 35 feeb tom qab boiling, ntxiv lws suav muab tshuaj txhuam, ua noj rau lwm ib nrab teev kom txog thaum siav.

Cov khoom ua kom siav yuav ua kom txias txias appetizer.

Simplified version

Muaj ib daim ntawv qhia raws li qhov analogue ntawm Hungarian tais yog npaj yam tsis muaj teeb meem ntau.

Lub ntsiab tseem ceeb ntawm no txawv txawv lecho: lws suav muab tshuaj txhuam, kua txob thiab txuj lom. Daim ntawv teev cov khoom lag luam muaj raws li hauv qab no: 1 hub (500 grams) ntawm lws suav muab tshuaj txhuam, 3 kilograms ntawm tswb kua txob, ½ khob ntawm tej zaub roj, 110 grams qab zib, 35 grams ntawm vinegar thiab ib tug me ntsis ntsev.

Txoj kev ua noj tag nrho yuav siv sijhawm tsis pub dhau ib teev. Txhawm rau ua qhov no, koj xav tau:

1. Yaug cov kua txob, tshem cov tub ntxhais, thiab txiav rau hauv loj pieces rau 4-6 pieces.
2. Ua ntses nrog butter, qab zib, pasta thiab ntsev.
3. Muab cov kua txob tso rau hauv lub lauj kaub, ncuav tshaj lub txiv lws suav, thiab tom qab ntawd muab tso rau hauv hluav taws thiab coj mus rau boil. Tom qab ntawd, ua kom cov nplaim me me, cia cov khoom boil rau lwm 15 feeb.
4. Tom qab ntawd ntxiv vinegar. Thiab tom qab 5 feeb, cov lecho tiav tuaj yeem muab dov rau hauv cov thawv ua ntej kom tsis muaj menyuam.

Hauv 5 hnub nws yuav npaj txhij. Thiab nyob rau hauv lub xeev no nws yuav sawv tag nrho lub caij ntuj no.

Specific Bulgarian cuisine

Txhua lub tebchaws muaj nws tus yam ntxwv. Qhov no yog pom tsis tau tsuas yog nyob rau hauv txoj kev ntawm lub neej ntawm tib neeg thiab lawv cov yam ntxwv ntawm hnav khaub ncaws. Txhua tus cwj pwm thiab kev coj noj coj ua tau zoo kawg nkaus los ntawm lub teb chaws cuisine. Piv txwv li, Bulgarian lecho nrog lws suav muab tshuaj txhuam tsis zoo li qhov peb hostesses ua noj. Qhov no tsis yog ib qho sib xyaw ntawm cov zaub stewed uas paub zoo rau peb, tab sis cov khoom zoo nkauj ntawm cov kua txob qab zib hauv cov khoom qab zib. Txhawm rau npaj cov khoom noj zoo li no koj yuav xav tau: 2 kg ntawm kua txob, 125 grams qab zib, 800 grams pasta thiab 20 grams ntsev.

Ciav zaub mov zoo li no:

1. Tev cov kua txob ntxuav los ntawm txhua yam superfluous (stalks thiab noob), thiab ces txiav mus rau hauv nyias ib daim hlab.
2. Sib tov txiv lws suav nrog dej sib npaug, ntxiv cov khoom xyaw ntxiv (qab zib, ntsev). Ncuav qhov npaj txhij rau hauv saucepan, muab tso rau hluav taws, maj mam mus rau boil.
3. Muab cov kua txob tso rau hauv lub marinade boiling, simmer rau 20 feeb tshaj qis cua sov. Lub sijhawm no, kua txob yuav tso cov kua txiv hmab txiv ntoo thiab tib lub sijhawm so rau hauv cov tshuaj tsw qab.

Cov huab cua kub tuaj yeem muab tso rau hauv lub thawv ntawm txhua lub peev xwm, dov thiab xa mus rau qhov txias rau 1-2 hnub, nruj nreem qhwv hauv daim pam sov.

Raws li peb tau hais lawm, ua noj lecho nrog lws suav muab tshuaj txhuam tuaj yeem ua ntau txoj hauv kev. Rau cov neeg nyiam ntsim, peb tuaj yeem muab cov kev xaiv hauv qab no.

Los ntawm cov khoom koj xav tau: 1 kg ntawm txiv lws suav muab tshuaj txhuam, 20 grams ntsev, 2½ kilograms ntawm kua txob qab zib, 0.5 khob roj zaub thiab rooj vinegar, 100 grams qab zib, 1 teaspoon ntawm paprika thiab kua txob..

Npaj yooj yim heev:

1. Npaj rau hauv ib daim hlab.
2. Sib tov cov khoom xyaw ntxiv thiab coj mus rau boil rau hauv lub lauj kaub dav.
3. Ncuav cov kua txob rau hauv qhov kub npau npau, ua noj rau 5 feeb tshaj qhov cua sov. Lecho npaj txhij.

Tam sim no nws tuaj yeem dov thiab xa mus rau kev khaws cia. Cov zaub mov kuj ceeb heev rau kev npaj, thiab koj tuaj yeem noj nws tom qab 3 hnub. Nws yuav siv sij hawm rau cov khoom kom infuse thiab tau txais nws cov yam ntxwv saj. Tom qab ntawd nws tuaj yeem noj tau ua khoom noj txom ncauj txias, noj nrog nqaij lossis siv ntxiv rau lub tais kub.

Spicy salad

Nws tsis tuaj yeem sau tag nrho cov lecho blanks nrog txiv lws suav muab tshuaj txhuam. Rau cov neeg uas muaj contraindicated nyob rau hauv ntsim additives thiab seasonings, ib daim ntawv qhia nrog kua txob thiab carrots yog haum.

Nws tsuas yog siv: ib thiab ib nrab liter dej, ntsev, zaub roj, qab zib, 3 tablespoons txiv lws suav muab tshuaj txhuam, carrots thiab Sweet peppers.

Npaj txhua yam raws li qhov tseem ceeb:

1. Dua cov tshuaj txhuam nrog dej dawb. Noj qab zib nrog ntsev nyob rau hauv ib tug ratio ntawm 1: 2 thiab butter. Sib tov tag nrho cov khoom, ncuav rau hauv ib lub thawv dav thiab maj mam coj mus rau boil.
2. Txiav cov carrots ntxuav rau hauv strips, thiab kua txob rau hauv ib daim hlab. Boil cov khoom sib hloov nyob rau hauv ib tug boiling loj kom lawv soften me ntsis, tab sis tsis ua qaub, tab sis nyob twj ywm crispy. Txwv tsis pub, nws tsuas yog zaub mov xwb.
3. Muab tag nrho cov khoom xyaw ua ke, ntxiv peppercorns, ib co cloves, nplooj nplooj thiab simmer rau 2-3 feeb.

Ua ntej dov cov nplooj laurel yuav tsum tau muab tshem tawm kom tsis txhob ntxiv iab rau cov zaub xam lav.

Yim lecho yog ua los ntawm

Tsis ntev los no, zaub tais tau nrov zuj zus: cov zaub nyoos tshiab, cov kua txiv hmab txiv ntoo los yog cov kua qab zib. Ntawm lawv, lecho kom meej meej sawv tawm tsam cov keeb kwm yav dhau. Txhua tus tswv tsev tau npaj cov zaub mov no tsawg kawg ib zaug hauv nws txoj kev ua noj. Lawv kawm txog nws thaum yau thiab tom qab ntawd hlub nws tag nrho nws lub neej. Tsim los ntawm cov kws ua zaub mov hauv Hungarian, cov zaub mov tau txhim kho tas li: muaj cov kev xaiv tshiab thiab cov kev daws teeb meem tsis zoo. Feem ntau nws yog hais txog zaub mov txawv. Raws li koj paub, cov khoom xyaw tseem ceeb rau lecho yog kua txob thiab txiv lws suav. Tab sis dhau sijhawm, cov npe ntawm cov khoom tau nthuav dav heev. Lecho pib ua noj nrog eggplant, dos, carrots thiab zucchini, thiab es tsis txhob txiv lws suav, siv lws suav muab tshuaj txhuam. Qhov no yogtso cai rau kuv saib lub tais nws tus kheej ntawm sab nraud. Yog tias thawj zaug lecho suav nrog cov khoom noj nqaij: cov nqaij haus luam yeeb, kib nqaij npuas kib lossis hnyuv ntxwm hauv tsev, tom qab lub sij hawm sib tov no tau hloov mus ua ib qho khoom noj qab zib zoo heev thiab txawm tias muaj zaub mov ywj pheej. Nyob rau hauv nws cov muaj pes tsawg leeg, cov txheej ntawm zaub thiab txuj lom tau hloov, tab sis lub tshuab ua noj yog yooj yim thiab to taub rau txhua leej txhua tus. Thiab tam sim no lecho tuaj yeem ntseeg tau tias yog zaub mov thoob ntiaj teb.