Yuav ua li cas ua noj meatballs nrog gravy?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Meatballs yog ib qho khoom noj uas muaj ntau yam. Ua ntej, lawv tuaj yeem ua noj ob qho tib si hauv lub lauj kaub thiab hauv qhov cub. Qhov thib ob, lawv tuaj yeem noj tau ntawm lawv tus kheej thiab nrog spaghetti lossis grated cheese. Thiab thaum kawg, koj tuaj yeem ua rau lawv ua ntej thiab khov rau lawv, yog li koj tuaj yeem siv sijhawm 30 feeb los npaj noj hmo: rov ua cov khoom lawv tus kheej thiab ua cov ntses rau lawv.

Meatballs nrog gravy tuaj yeem ua nrog ntau yam nqaij. Yog tias koj tsis xav noj cov zaub mov hnyav hnyav, koj tuaj yeem noj qaib ntxhw hauv av. Tab sis cov nqaij nyug hauv av thiab nqaij npuas kuj zoo rau kev npaj zaub mov qab. Gravy tuaj yeem muaj ntau yam khoom xyaw. Hauv qab no yog qee cov zaub mov txawv rau meatballs nrog gravy uas yuav txaus siab.

Mixed Minced Nqaij thiab Marinara Sauce Variant

Kev sib xyaw ua ke ntawm 3 hom nqaij thiab homemade marinara sauce tso cai rau koj kom ua tiav cov kua dej, nplua nuj saj. Cov nqaij npuas no nrog cov nplej zom yog qhov zoo tshwj xeeb. Txhawm rau npaj cov zaub mov no, koj yuav xav tau cov khoom xyaw hauv qab no:

• 250 grams minced nqaij nyuj;
• 250 grams minced nqaij npuas;
• 250 grams minced nqaij nyuj;
• 2 qe loj, maj mam ntaus;
• 1/4 khob grated cheese(parmesan);
• 4 qej cloves, finely tws thiab kib;
• 1/4 khob qhuav breadcrumbs;
• 1/4 khob parsley, finely tws;
• ntsev thiab kua txob tshiab;
• 1 khob roj txiv roj.

Rau gravy:

• 2 tablespoons roj txiv roj ntxiv;
• 1 dos loj, finely tws;
• 4 qej cloves, finely tws;
• 2 lub kaus poom me me (700 grams) ntawm txiv lws suav, cov kaus poom hauv lawv cov kua txiv hmab txiv ntoo;
• 1 nplooj nplooj;
• 1 pawg me me parsley;
• liab kua txob flakes;
• ntsev thiab kua txob tshiab;
• 6 nplooj basil, tws.

Yuav ua li cas?

Daim ntawv qhia rau meatballs nrog gravy nyob rau hauv ib lub lauj kaub yog raws li nram no. Muab tag nrho cov khoom xyaw rau meatballs (tshwj tsis yog roj) nyob rau hauv ib lub tais loj, do zoo heev. Yob mus rau hauv pob li 4-5 cm inch.

Cua cov roj rau hauv lub lauj kaub loj tshaj qhov nruab nrab kub thiab muab cov nqaij pob rau hauv. Cia lawv Fry on txhua sab kom txog thaum Golden xim av, tab sis tsis tag nrho siav. Qhov no yuav siv sijhawm 10-15 feeb. Meanwhile, npaj lub gravy.

Nyob rau hauv ib lub lauj kaub cais, ua kom sov cov roj txiv roj tshaj qhov kub nruab nrab. Muab dos thiab qej rau hauv nws, Fry kom txog thaum muag muag, li 15 feeb. Ntxiv cov txiv lws suav thiab lawv cov kua txiv hmab txiv ntoo los ntawm lub hub, nplooj nplooj, parsley, kua txob liab flakes, ntsev thiab kua txob. Nqa cov ntses mus rau ib lub boil, ces txo qhov kub. Ntxiv meatballs rau nws thiab simmer tshaj qhov nruab nrab kub raurau kwv yees li 45 feeb.

Swedish

Muaj tseeb txhua leej txhua tus yuav nco ntsoov zaj dab neeg txog Carlson, qhov chaw uas cov phab ej tau mob siab rau noj nqaij npuas nrog gravy. Lub Swedish lub teb chaws version ntawm no tais yuav siv cov tuab creamy sauce. Txhawm rau txhim kho qhov saj, koj tuaj yeem ntxiv cov khoom xyaw ntxiv xws li Worcestershire ntses rau nws.

Cov zaub mov no siv sijhawm 30 feeb los npaj thiab zoo meej rau noj zaub mov rau tsev neeg tshaib plab rau hnub ua haujlwm yav tsaus ntuj. Koj tuaj yeem siv cov qos yaj ywm mashed los yog mov ua ib sab phaj. Ua noj koj yuav xav tau:

• 500 grams av nyuj;
• ¼ khob breadcrumbs;
• 1 tablespoon tshiab parsley, tws;
• ¼ teaspoon nutmeg;
• ¼ teaspoon allspice;
• ¼ khob dos, finely tws;
• ½ teaspoon qej hmoov;
• 1 qe;
• ⅛ teaspoons tshuaj yej kua txob;
• ½ teaspoons tshuaj yej ntsev;
• 1 khob roj txiv roj;
• 5 tablespoons butter;
• 3 khob hmoov;
• 1 khob hnyav cream;
• 2 khob nqaij nyuj;
• 1 tablespoon Worcestershire ntses;
• 1 teaspoon Dijon mustard;

Yuav ua li cas?

Daim ntawv qhia ua ib kauj ruam rau nqaij npuas nrog gravy yog raws li hauv qab no. Nyob rau hauv ib lub tais nruab nrab, do ua ke hauv av nyuj, breadcrumbs, parsley, allspice, nutmeg, dos, qej hmoov, kua txob, ntsev, thiab qe. Sib tov kom txog thaum sib tov.

Dis muag 12 loj lossis 20me me meatballs. Nyob rau hauv ib lub lauj kaub loj, muab cov roj txiv roj thiab 1 tablespoon butter. Ntxiv cov meatballs thiab Fry lawv kom txog thaum lawv xim av ntawm txhua sab thiab tag nrho siav. Hloov lawv mus rau lub phaj thiab npog nrog ntawv ci.

Ntxiv 4 tablespoons butter thiab hmoov rau hauv skillet thiab tuav kom txog thaum sib tov xim av. Maj mam do hauv nqaij nyuj broth thiab cream. Ntxiv Worcestershire ntses thiab Dijon mustard thiab coj mus rau ib lub boil, ces simmer kom txog thaum cov ntses pib thicken. Muab ntsev thiab kua txob. Muab cov nqaij pob nyob rau hauv tib qhov chaw thiab simmer lub meatballs nrog gravy nyob rau hauv lub lauj kaub rau lwm 1-2 feeb. Pab nrog qe noodles los yog mov.

Txiv kab ntxwv qaub

Meatballs nrog cov txiv lws suav tshiab kuj zoo rau txhua lub rooj. Daim ntawv qhia no hu rau cov khoom xyaw hauv qab no:

• 500g nqaij nyuj;
• 100 grams ntawm ricotta cheese;
• qe 1 pc;
• 10 txiv lws suav hnub ci, tws;
• 1 khob tshiab grated cheese (Parmigiano);
• ntsev thiab kua txob dub.

Tomato sauce:

• 1/4 khob ntxiv virgin txiv roj roj;
• 1 dos, finely tws;
• kwv yees 800 g ntawm txiv lws suav puree;
• ntsev thiab kua txob dub.

txheej txheem ua noj

Daim ntawv qhia ua ib kauj ruam rau nqaij npuas nrog gravy tom ntej. Koj yuav tsum pib los ntawm kev npaj nqaij pob. Muab cov nqaij nyug av, ricotta cheese, qe, txiv lws suav hnub ci, Parmigiano cheese, ntsev thiab kua txob. Sib tov kom huv si kom txog thaum cov khoom xyaw ua ib homogeneous loj. Ua cov nqaij npuas rau hauv cov pob me me nrog koj txhais tes, ces maj mam muab lawv tawm.

Nyob rau hauv ib lub skillet loj, kub cov roj txiv roj roj ntxiv thiab Fry cov dos kom txog thaum translucent. Ntxiv lws suav puree thiab coj mus rau ib tug boil. Ntxiv ntsev thiab kua txob, ces txo cov cua sov. Muab cov nqaij nyoos rau hauv cov ntses thiab simmer tshaj qhov nruab nrab kub rau 30 feeb. Ua rau ntawm lub rooj nrog lossis tsis muaj ib lub tais.

Txhua tus paub txog cov zaub mov rau cov nqaij minced no. Cov duab ntawm meatballs nrog classic gravy yog muab nyob rau hauv tsab xov xwm. Tab sis yog tias koj xav tau, koj tuaj yeem siv cov hnyuv ntxwm grilled rau lawv cov khoom siv. Rau qhov no koj yuav xav tau:

• 500 grams Italian Grilled Sausages (raw);
• 1 qe;
• 2 tablespoons qej-flavoured oil;
• 4-6 dos, nyias nyias;
• 1 teaspoon qhuav oregano;
• 1/4 khob dawb wine lossis vermouth;
• 1kg kua txiv-hauv kaus poom txiv lws suav;
• 2 bay nplooj;
• ntsev thiab kua txob;
• chopped tshiab parsley (yeem).

kib zaub

Txias cov hnyuv ntxwm nqaij tawm ntawm lub casings, rub kom zoo thiab sib tov nrog qe. Teem lub loj rau hauv me me meatballs.

Muab cov roj kub kub rau hauv lub lauj kaub loj lossis ntawm lub laujkaub siab siab, muab cov nqaij npuas tso rau hauv nws thiab ci kom txog thaum Golden xim av. Tom qab ntawd ntxiv dos thiab oregano thiabsib tov maj mam. Ncuav rau hauv cov cawv txiv hmab los yog vermouth thiab ntxiv cov txiv lws suav, tom qab ntawd ntxiv qee cov kua txiv hmab txiv ntoo los ntawm lub kaus poom.

Muab cov nplooj nplooj thiab cia lub tais kom sai sai. Daim ntawv qhia no rau meatballs nrog gravy yog ua noj ob qho tib si hauv qhov cub thiab ntawm qhov cub. Cov nqaij npuas no yuav tsum tau siav rau 20 feeb kom txog thaum lub gravy thickens. Nyob rau tib lub sijhawm, koj tuaj yeem ua txhua yam zaub mov, ua nws pasta, mov lossis mashed qos yaj ywm. Yog tias koj xav tau, koj tuaj yeem nchuav cov zaub mov tiav nrog parsley.

Asian version

Cov nqaij npuas uas muaj gravy muaj qhov saj zoo li qub. Nws yog ntseeg hais tias qhov no yog ib tug ancient Suav tais uas tau txais kev pab nyob rau hauv lub rooj ntawm emperors. Rau nws qhov kev npaj koj yuav xav tau:

• 550 grams av nyuj;
• 70 grams nplej wine lossis qhuav sherry;
• 4 qej cloves, finely tws;
• 2 dos, finely tws;
• 1 qe, ntaus;
• 2 tbsp. tshiab grated Ginger;
• 2 tbsp. lub teeb soy sauce;
• 1 tbsp. sesame oil;
• 1 tbsp. pob kws starch;
• 1/2 teaspoon hiav txwv ntsev;
• paj dawb.

Rau gravy:

• 100 grams txiv laum huab xeeb (tsis qab zib);
• 2 1/2 khob zaub broth;
• 350 grams Suav cabbage, txiav rau hauv pieces;
• 3 qhuav suav nceb lossis shiitake;
• 1 tbsp. lub teeb soy sauce;
• 1 tbsp. cornstarch tov nrog 2 tablespoons dej txias;
• marinentsev;
• kua txob dawb;
• 2 bunches ntsuab dos, tws;
• 350 grams round grain mov;
• 600 grams dej.

Yuav ua li cas?

Muab cov nqaij nyug av, txhuv cawv, qej, dos ntsuab, qe, qhiav, kua ntses, kua txiv hmab txiv ntoo, pob kws hmoov nplej, ntsev thiab kua txob dawb rau hauv ib lub tais loj kom muab tag nrho cov khoom xyaw rau hauv ib pawg. Nrog ob txhais tes ntub ua me me round meatballs.

Muab cov txiv laum huab xeeb rau hauv lub lauj kaub tob tob thiab kub tshaj qhov kub. Siv lub ladle hlau, ua tib zoo txo cov nqaij npuas rau hauv cov roj thiab kib rau 4 mus rau 5 feeb.

Ncuav 2 tablespoons roj rau hauv lub tais uas tsis muaj cua sov. Ntxiv zaub broth, do. Tshaj tawm Suav cabbage nplooj thoob plaws lub tais, ces muab meatballs thiab nceb, ncuav nyob rau hauv soy sauce. Nqa mus rau boil. Npog lub lauj kaub, txo cov cua sov thiab ua noj rau 15 feeb. Ntxiv cov pob kws starch slurry nrog dej thiab do kom txog thaum cov ntses thickens.

Thaum cov nqaij npuas ua noj, ua mov. Ua li no, muab tso rau hauv dej, npog nrog lub hau thiab ua noj ntawm qhov kub thiab txias rau 15 feeb. Txo cov cua sov kom tsawg thiab ua noj rau 3 feeb ntxiv, los yog kom txog thaum tag nrho cov dej evaporated. Tshem lub lauj kaub los ntawm lub qhov cub thiab, siv lub spatula, npaj cov mov ntawm cov tais los yog ntawm lub phaj sib koom.

Tshem tawm lub lauj kaub ntawm cov nqaij npuas los ntawm tshav kub, caij lub gravy nrog ntsev thiab kua txob dawb kom saj, ntxiv cov dos ntsuab. Tso lub tais tiav lawmntawm mov thiab do. Pab cov nqaij npuas nrog mov thiab gravy ntawm lub rooj tam sim ntawd. Koj tuaj yeem xaiv tsis ntxiv cov txuj lom, lossis hloov lwm cov khoom xyaw yog tias xav tau.

Italian version

daim ntawv qhia Italian suav nrog ua noj nqaij npuas nrog gravy hauv qhov cub. Cov nqaij minced complements cov kua ntses, thiab cov nqaij pob lawv tus kheej ua rosy thiab kib. Txhawm rau npaj cov zaub mov qab no, koj yuav xav tau:

• 1/2 dos, finely tws;
• 2 qej cloves;
• 1 tablespoon roj txiv roj;
• 800 grams tws txiv lws suav;
• 3/4 khob nqaij qaib;
• 1 teaspoon liab kua txob flakes;
• 2 teaspoons qhuav Italian tshuaj ntsuab (parsley, basil, thyme, oregano);
• 1 teaspoon ntsev + kua txob dub.

Rau cov nqaij minced:

• 1 khob hlais dawb qhob cij yam tsis muaj crusts;
• ½ grated dos;
• 400 grams nqaij nyuj;
• 100 grams ntawm minced nqaij npuas;
• 1 qe;
• 1 tablespoon tshiab parsley, finely tws;
• 2 qej cloves;
• 1 tablespoon grated nyuaj cheese;
• ntsev, kua txob dub;
• me ntsis txiv roj roj.

Kev xa:

• zaub ntsuab tshiab (txhoov nrog plaub);
• Parmesan cheese (grated).

Yuav ua li cas ua zaub mov?

Preheat qhov cub kom 180 ° C. Npog hauv qab ntawm pwm nrog ib txheej ntawm txiv roj roj, muab tws dos thiab qej nyob rau hauv nws. Ci rau 8 feeb, ces tshem tawm ntawmqhov cub thiab ntxiv cov khoom xyaw ntxiv. Muab tso rau hauv qab txee ntawm qhov cub, nce qhov kub ntawm 200 degrees.

Tom ntej no, daim ntawv qhia ua ib kauj ruam rau cov nqaij npuas nrog gravy hauv qhov cub zoo li no. Muab lub khob cij thiab dos tso rau hauv lub tais loj. Sib tov kom cov dos kua txiv yog absorbed rau hauv lub khob cij, teem cia rau 3 feeb. Lub khob cij yuav tsum tau ntub, yog tias tsis yog, ntxiv ib co mis nyuj los yog dej. Ntxiv cov nqaij minced thiab tag nrho cov khoom xyaw ntxiv. Tsim me me, txawm tias pob nrog koj txhais tes. Muab cov nqaij npuas tso rau ntawm ib lub khib nrog hlau khib kom lawv nyob saum lub lauj kaub sauce. Drizzle lawv tag nrho nrog txiv roj roj. Ci li no rau 5-8 feeb. Thaum lub sij hawm no, cov nqaij npuas yuav npog nrog ib tug Golden crust, thiab cov nqaij kua txiv yuav ntws mus rau hauv lub gravy. Tom qab ntawd, txav cov nqaij npuas ntawm lub khib rau hauv cov ntses, sib tov zoo.

Pab nrog spaghetti lossis lwm cov nplej zom uas koj xaiv, garnished nrog tshiab parsley thiab grated parmesan.

Qee daim ntawv qhia muaj txiaj ntsig

Ntxiv qhob cij yog txoj hauv kev zoo tshaj los ua cov nqaij mos. Qhov no yog qhov tseem ceeb tshwj xeeb tshaj yog rau cov khoom ci, uas feem ntau yog firmer dua li cov khoom kib. Yog li ntawd, nws raug pom zoo kom siv qhob cij es tsis txhob crackers. Tsis tas li ntawd, koj tuaj yeem ua nqaij npuas nrog mov thiab gravy (daim ntawv qhia tau muab los saum toj no), uas yog, hloov lub khob cij nrog tib tus nqi ntawm boiled mov, uas kuj ua rau lub softness ntawm cov khoom.

Nqaij npuas rog dua nqaij nyuj, yog li nws pab ua kom cov pob txha muaj kua ntau dua. Txawm li cas los xij, nws raug nquahu kom siv tsis pub ntau tshaj 100 grams nqaij npuasminced nqaij, vim nws tsis zoo li cua thiab tsw zoo li nyuj. Yog tias koj xav ua noj nqaij npuas hauv qhov cub nrog gravy raws li cov zaub mov saum toj no, koj tuaj yeem siv cov nqaij nyug xwb, tsis txhob sib tov nrog dab tsi.

Nyob hauv qhov cub nrog lws suav sauce

Cov nqaij npuas no tau noj nrog qej cij. Rau lawv cov kev npaj koj yuav xav tau:

• 600 grams ntawm minced nqaij npuas thiab nqaij nyug mix;
• ½ khob breadcrumbs tshiab;
• 1 qe, maj mam ntaus;
• 1/3 khob Parmesan, finely grated;
• 1 tablespoon tshiab oregano nplooj, tws;
• 2 tablespoons tshiab basil nplooj, tws, ntxiv rau tag nrho nplooj rau kev pab;
• 1 tablespoon roj txiv roj;
• 500 grams txiv lws suav;
• 4 slices qej bread.

Yuav ua li cas cov nqaij npuas no?

Preheat qhov cub kom 220 ° C. Muab cov nqaij nyug av, breadcrumbs, qe, parmesan, oregano thiab basil nyob rau hauv ib lub tais loj. Daim 12 pob.

Tom ntej no, daim ntawv qhia rau meatballs nrog gravy yuav tsum ua li no. Tshav cov roj nyob rau hauv ib lub tais ci, muab meatballs nyob rau hauv ib txheej. Fry on lub stovetop, tig, rau 5 feeb los yog kom txog thaum browned. Ntxiv lws suav sauce, coj mus rau ib tug boil. Sprinkle nrog grated cheese.

Ci rau 15-20 feeb. Tom qab ntawd garnish nrog nplooj basil. Pab nrog qej qhob cij.

Lwm version of meatballs in lws suav sauce

Hauv cov zaub mov saum toj nonws tau taw qhia tias nqaij npuas ntxiv rau hauv av nyuj rau juiciness. Yuav ua li cas yog tias koj ntxiv nqaij npuas kib? Tom qab ntawd koj tuaj yeem ua noj nqaij npuas thawj. Rau cov tais diav no koj yuav xav tau cov khoom xyaw hauv qab no:

• txiv roj roj;
• 1 dos, peeled thiab finely tws;
• 100 grams nqaij npuas kib, finely tsuav;
• 3 tablespoons tshiab oregano lossis marjoram nplooj;
• 700 grams ntawm minced nyuj;
• 1 qe nruab nrab;
• hiav txwv ntsev, kua txob dub.

Rau lws suav sauce:

• 1 kg kua txiv lws suav;
• 3-4 tablespoons txiv lws suav;
• 2 qej cloves, peeled thiab finely tws;
• 1 me me qhuav kua txob, grated los yog finely tws;
• 1/2 teaspoon tshuaj yej qab zib;
• 50 grams ntawm basil nplooj;
• 1 me qej clove;
• Qhia kua txiv qaub.

Rau garnish:

• 300-450g pappardelle lossis lwm yam pasta;
• tsis qab ntsev;
• fresh grated parmesan.

Ciav nqaij npuas hauv lws suav sauce

Daim ntawv qhia rau ib kauj ruam-los-kauj ruam meatballs nrog gravy nyob rau hauv qhov cub yog raws li nram no. Thaum tshav kub kub 2 tablespoons txiv roj roj nyob rau hauv ib tug loj skillet tshaj medium tshav kub, ntxiv dos thiab nqaij npuas kib, thiab sauté maj mam li 5 feeb, stirring Qee zaus. Ntxiv oregano los yog marjoram ua ntej kawg ntawm qhov ci. Hloov cov ntsiab lus ntawm lub skillet mus rau ib lub tais loj thiab cia txias. Ntxiv tag nrho cov khoom xyaw meatball ntxiv thiab sib tov nrog ib rab diav. Ua cov pob loj ntawmloj walnut thiab teem lawv rau ntawm ib phaj.

Yuav ua kom cov kua txiv lws suav, chop cov txiv lws suav, muab tso rau hauv ib lub tais thiab sib tov nrog lws suav muab tshuaj txhuam, ib tablespoon ntawm txiv roj roj, tws qej, crushed peppers, qab zib thiab ib co seasonings.

Npaj ib lub tais ntiav ntiav uas yuav cia cov nqaij npuas tso rau hauv ib txheej. Tshav butter nyob rau hauv nws tshaj qhov nruab nrab kub, Fry cov nqaij pob rau txhua sab. Muab lawv tso rau hauv lws suav sauce thiab do.

Muab cov zaub basil thiab qej rau hauv cov khoom noj processor thiab chop, ces maj mam ntxiv 4 tablespoons txiv roj roj, ntsev thiab kua txiv qaub kom saj.

Preheat qhov cub kom 200 ° C. Ncuav lwm tablespoon ntawm txiv roj roj rau hauv cov nqaij npuas thiab ci rau 40 feeb.

Thaum lub tais npaj txhij, boil lub pasta rau hauv ib lub lauj kaub loj ntawm dej ntsev. Ntws dej, muab lub pasta tso rau hauv lub lauj kaub frying thiab maj mam Fry nrog roj. Teem rau ntawm daim phiaj, ncuav qej-basil sauce. Sab saum toj nrog meatballs nyob rau hauv lws suav sauce thiab sprinkle nrog grated parmesan.