2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov khoom noj txom ncauj nyiam ntawm ntau yog cov nqaij jellied. Txawm li cas los xij, cov zaub mov siav tsis yog ib txwm noj hauv ib qho zaum. Peb yuav tsum ntxuav cov khoom noj txom ncauj hauv qhov chaw txias kom txog thaum lub sijhawm zoo. Ntau tus niam tsev nyiam cov lus nug no: jelly khaws cia rau hauv lub tub yees ntev npaum li cas? Wb tham txog nws hauv peb qhov kev tshaj tawm.
Nyob ntawm txoj kev ua noj thiab khaws cia
Qhov tseeb, lo lus nug no nyuaj los teb tsis meej. Yog tias koj yuav khoom noj txom ncauj npaj txhij hauv lub tsev muag khoom, lub ntim ib txwm qhia cov hnub tso tawm thiab hnub tas sij hawm. Nrog tsev ua jelly, tej yam yuav nyuaj dua. Lwm yam ntxiv xws li ntau yam khoom siv ntxiv, kev siv tshuab ua noj, thiab kev cia khoom tuaj yeem cuam tshuam lub sijhawm cia.
Kub
Yog li, lub tsev jelly khaws cia hauv lub tub yees ntev npaum li cas? Cov kws tshaj lij hais tias ntawm qhov ntsuas kub (tsis ntau tshaj +8 degrees), cov khoom noj txom ncauj yuav zoo rau peb hnub. Tab sis qhov no tsuas yog yog tiasSib nrug ntawm nqaij, ntsev thiab txuj lom, koj tsis tau ntxiv lwm yam thaum ua noj.
Yog tias koj ntxiv cov zaub mov nrog carrots, tshuaj ntsuab lossis lwm yam khoom xyaw, lub txee lub neej ntawm cov tais tiav yog txo kom 36 teev. Txawm li cas los xij, ntau tus niam tsev nco ntsoov tias lawv cov jelly hauv tsev tuaj yeem tiv taus ib lub lim tiam hauv lub tub yees. Peb ceev ceev ceeb toom rau koj: yog tias koj tsis xav kom muaj kev pheej hmoo rau kev noj qab haus huv ntawm koj tsev neeg (tshwj xeeb yog menyuam yaus), nws yog qhov zoo dua rau khov cov khoom. Yog li koj yuav txuas nws lub neej kev pab ntau dua.
Txhob Cia Siab
Peb twb kawm paub tias muaj pes tsawg hnub jelly khaws cia rau hauv lub tub yees. Tam sim no cia peb tham txog ntau yam kev ntsuas - poob siab khov. Yog tias koj xav txuas lub txee lub neej ntawm jelly los ntawm ob lub hlis mus rau rau lub hlis, cia li khov cov khoom noj txom ncauj. Thaum xa zaub mov mus rau lub tub yees, siv txoj kev poob siab (tam sim no) khov.
Qhov no yuav tso cai rau cov jelly kom khov kom sib npaug. Nyob rau hauv lub neej yav tom ntej, thaum siv, koj yuav tau zam tej teeb meem xws li crystallization. Thaum koj nqa lub jelly tawm ntawm lub freezer thiab thaw nws, tsis txhob maj mus siv tam sim ntawd, vim hais tias lub saj ntawm lub tais yuav pom deteriorate. Tswv yim: boil lub jelly dua thiab cia nws thicken dua. Los yog siv lub tais ua cov khoom xyaw hauv cov kua zaub.
Storage condition
Nyob rau hauv chav tsev kub, lub jelly sab laug tom qab hnub so so sai sai deteriorates, thiab tseem poob nws cov cim jelly-zoo li sib xws. Koj puas xav paub ntev npaum li cas cov nqaij jellied khaws cia hauv lub tub yees? Ntawm qhov ntawdPeb muab koj cov lus teb tsis tseeb rau cov lus nug - peb hnub. Lub sijhawm khaws cia tuaj yeem txuas ntxiv? Nws hloov tawm tias nws tag nrho yog nyob ntawm cov xwm txheej, nrog rau txoj kev khaws cia. Tom ntej no, peb yuav muab qee cov lus qhia tseem ceeb rau koj.
Khaws cov khoom noj txom ncauj tsuas yog hauv cov iav lossis cov thawv ntim nrog lub hau kaw ntom nti. Cua thiab txawv teb chaws tsw yuav tsum tsis txhob nkag mus rau hauv. Tsis txhob muab cov jelly tso rau hauv cia ua ke nrog lwm cov khoom noj txom ncauj thiab zaub xam lav sab laug ntawm lub rooj festive. Kev cuam tshuam nrog cov khoom txawv teb chaws tuaj yeem txo cov txee lub neej xwb.
Natural Preservative Natural Preservative Nyob
Nws hloov tawm tias tsis yog txhua yam tshuaj ntxiv cuam tshuam rau kev khaws khoom noj txom ncauj. Yog tias koj mus rau qhov ua kom yuam kev - finely chop lub hauv paus horseradish thiab faib cov seasoning rau saum npoo ntawm jelly ua ntej xa mus rau qhov chaw cia - qhov no yuav txuas ntxiv lub txee lub neej ntawm lub tais. Txhawm rau kom zoo dua sealing, koj tuaj yeem ntim cov khoom noj txom ncauj nrog cling zaj duab xis lossis ntawv ci.
Cov nqaij jellied khaws cia hauv lub tub yees ntev npaum li cas? Defining freshness
Raws li peb tau hais lawm, qee zaum cov niam tsev pom tias txawm tias tom qab peb hnub hauv qhov chaw txias, tsis muaj dab tsi tshwm sim rau jelly. Peb qhia koj kom tsis txhob raug mob ntawm koj tsev neeg. Ntxiv mus, pom qhov muag lossis tsis hnov tsw, koj tuaj yeem txiav txim siab cov cim ntawm kev lwj ntawm cov khoom. Yog li, koj lub jelly twb dhau mus tsis zoo yog tias nws tau txais cov ntxhiab tsw tsw qab. Thiab qee zaum koj lub cev tsis hnov tsw ua rau koj poob qis. Yog li ntawd, ib tug thib ob nws zoo nkaus li rau koj tias cov tais diav tsw phem, thiab tom ntej no koj paub tseeb tias qhov opposite. Hauv qhov no, koj tuaj yeem ua qhov yooj yimua kom yuam kev: tso cov khoom noj txom ncauj tawm ntawm lub tub yees rau ntawm lub rooj ntawm chav sov li ob peb feeb. Tam sim no koj tuaj yeem hnov zoo.
Yog koj pom tias cov jelly hauv tsev tau hloov los ntawm cov xim zoo nkauj mus rau qhov ntxoov ntxoo tsaus nti, muab pov tseg tam sim ntawd. Nws tsis pom zoo kom siv cov zaub mov zoo li no. Tib yam siv rau grey nplai lossis pwm uas tau tsim rau saum npoo. Hauv qhov no, nws yog qhov zoo dua tsis txhob sim nrog koj lub plab. Txawm hais tias koj tshem tawm cov txheej saum toj kawg nkaus ntawm lub appetizer, nws yuav tsis pab raws li cov kab mob tau nkag mus rau tag nrho cov tais diav.
Kuv puas tuaj yeem ntxiv cov dos tshiab lossis qej rau jelly?
Tom qab nug peb tus kheej cov lus nug: "Yuav khaws jelly tau ntev npaum li cas hauv lub tub yees?", peb tau txiav txim siab nrhiav cov khoom khaws cia uas pab kom lub neej ntev. Nws hloov tawm, tsuas yog rau horseradish, xws li cov khoom tsis muaj nyob. Yog tias koj ntxiv qej tshiab los yog dos txiav rau hauv ib nrab rings ua ntej xa mus rau qhov chaw txias, koj tsuas yog ua kom puas txhua yam.
Tsis txhob hnov qab txog sterility
Tsis txhob hnov qab txog qhov tshiab ntawm cov nqaij koj siv los ua jelly. Cov kws tshaj lij pom zoo kom disassembling cov nqaij rau hauv fibers hauv cov hnab looj tes kho mob tsis muaj menyuam thiab pasteurizing cov tais diav uas cov khoom noj txom ncauj yuav khaws cia. Yog tias cov qhua twb tawm mus lawm, lossis koj tab tom noj khoom qab zib rau lub rooj, nws yog qhov zoo dua kom tshem tawm cov jelly tam sim ntawd. Nco ntsoov tias txhua teev ntxiv siv nyob rau hauv chav tsev kub txo lub txee lub neej. Yog vim li ntawd tsis txhob muab rau lub rooj ua ntej.
Zoo kawg
BHauv peb cov ntawv tshaj tawm niaj hnub no, peb tau hais txog cov lus nug: "Yuav ua li cas jelly khaws cia hauv lub tub yees ntev npaum li cas?" Peb kuj tau tham txog ntau yam additives uas txo thiab ncua lub neej ntawm koj nyiam khoom noj txom ncauj, muab peb cov neeg nyeem cov lus qhia thiab tricks.
Pom zoo:
Puas yog nws tuaj yeem khaws cov qhob noom xim kasfes hauv lub tub yees: cov cai thiab cov yam ntxwv ntawm kev khaws cia chocolate
Chocolate yog ib qho khoom qab heev tab sis capricious. Ntau tus neeg paub tias nws melts ntawm qhov kub thiab txias, thiab nyiam zais nws qhov chaw txias dua. Niaj hnub no peb yuav txheeb xyuas seb nws puas tuaj yeem khaws chocolate hauv lub tub yees. Nws hloov tawm tias cov txiaj ntsig uas nws yuav coj los yog nyob ntawm txoj cai xaiv ntawm delicacy. Yog tias cov xwm txheej tsis haum, cov pobzeb yuav poob tsis yog nws qhov kev nthuav qhia, tab sis kuj nws saj
Ntev npaum li cas borscht khaws cia hauv lub tub yees? Cia tej yam kev mob thiab cov nqe lus
Kua zaub yog ib qho tseem ceeb ntawm kev ua noj hauv tsev. Noj qab nyob zoo yam tsis muaj thawj chav kawm yog yuav luag tsis yooj yim sua xav txog. Thiab qhov tseem ceeb tshaj plaws ntawm lawv tuaj yeem raug suav hais tias yog borscht. Kev nplua nuj ntawm zaub, tshuaj ntsuab, muaj nqaij - tag nrho cov no ua rau cov pluas noj hearty thiab tiav. Borscht yog ib qhov chaw ntawm fiber ntau thiab vitamins, minerals thiab proteins. Tau kawg, txhua tus niam tsev xav ua zaub mov zoo li no rau ntawm lub rooj ntau zaus, thiab kom txuag tau sijhawm, ua noj rau yav tom ntej. Yog li, cov lus nug tshwm sim: ntev npaum li cas borscht khaws cia hauv lub tub yees?
Ntev npaum li cas cov txiv maj phaub khaws cia hauv lub tub yees txiav thiab tag nrho?
Yuav kom tsis txhob ua mob rau koj txoj kev noj qab haus huv, koj yuav tsum paub ntau npaum li cas cov txiv ntoo tuaj yeem khaws cia hauv lub tub yees hauv txhua daim ntawv. Tom qab nyeem tsab xov xwm no, koj yuav kawm tsis tau tsuas yog txog qhov no, tab sis kuj hais txog yuav ua li cas npaj nws. Txuag watermelon kom zoo rau lub caij ntuj no thiab txaus siab rau nws cov aroma thiab saj nyob rau yav tsaus ntuj sov lub caij ntuj no
Lub qe khaws cia hauv lub tub yees ntev npaum li cas?
Peb yuav qe, coj lawv los tsev, muab tso rau hauv lub tub yees thiab xav tias: "Lub qe khaws cia hauv lub tub yees ntev npaum li cas?" Yog tias lawv tuaj yeem khaws tau ntev, yog vim li cas ho tsis yuav ntau ntawm lawv kom koj tsis tas yuav mus tom khw ntxiv. Thiab yog hais tias cov txheeb ze los ntawm lub zos xa, thiab txawm nyob rau hauv loj, ces maj mus noj lawv los yog koj yuav ua tau ib tug cia rau yav tom ntej los ntawm muab tso rau hauv lub tub yees? Qe siv sijhawm ntev hauv lub tub yees yog tias koj yuav lawv tshiab thiab khaws cia kom zoo
Cov zib ntab puas tuaj yeem khaws cia rau hauv cov thawv yas? Qhov kub npaum li cas yuav tsum tau khaws cia zib ntab?
Cov zib ntab puas tuaj yeem khaws cia rau hauv cov thawv yas? Los yog kuv yuav tsum xaiv lwm lub tais? Thiab feem ntau, nyob rau hauv cov xwm txheej dab tsi ua rau cov khoom qab zib nce ntxiv? Cov lus teb rau cov lus nug no tuaj yeem tau txais los ntawm kev nyeem qhov kev tshuaj xyuas no
