Salad "Zoo": 4 daim ntawv qhia ua noj - nrog nqaij qaib, prunes, nceb thiab pineapples

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salad "Delight" yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws hnub so. Nws lub npe hais rau nws tus kheej. Qhov no delicacy yog txawv los ntawm unsurpassed saj, appetizing tsos thiab qab ntxiag aroma.

Ib lub npe, ntau yam qab

Zoo li lwm yam zaub xam lav nrov, qhov no muaj ntau yam kev xaiv ua noj. Lawv txawv nyob rau hauv lub xub ntiag ntawm tej yam khoom xyaw nyob rau hauv nws muaj pes tsawg leeg. Nyob rau hauv tsab xov xwm no, ntau yam zaub mov txawv rau hom khoom noj txom ncauj no tau nthuav tawm rau txhua tus tswv tsev: nrog nqaij qaib, prunes, pineapples thiab nceb. Zaub xam lav "Delight", npaj raws li cov lus piav qhia, yuav dhau los ua ib qho kev ua noj ua haus tiag tiag.

Option 1 (nrog nqaij)

Rau cov khoom noj txom ncauj, peb npaj cov khoom xyaw raws li daim ntawv teev npe:

• Nqaij qaib fillet - 400 grams;
• carrot "hauv Korean" - 200 grams;
• qe qaib (4 pcs.) lossis quail qe (8 pcs.);
• txiv kab ntxwv - 2 daim;
• walnuts - 3 daim;
• ntsev;
• qis-calorie mayonnaise - 50 grams;
• qaub cream - 50 grams.

Cov zaub xam lav Rapture nrog nqaij qaib npaj li cas? Nyeem ntxiv txog qhov no tom qab.

Boil cov nqaij hauv dej ntsev kom txog thaum sib tw. Tshem cov kua los ntawm Korean carrot. Hard boil lub qe. Sib tov tag nrho cov khoom, crushed txiv ntseej nrog ib tug dov pin. Sib tov qaub cream thiab mayonnaise. Muab cov khoom xyaw rau hauv tiers nyob rau hauv ib lub khob zaub xam lav tais raws li nram no: nqaij, carrots, txiv kab ntxwv, cheese. Sprinkle txhua txheej nrog qaub cream thiab mayonnaise. Npaj zaub xam lav "Delight" (nrog nqaij qaib) sprinkle nrog txiv ntseej rau saum.

Option 2 (nrog pineapples)

phaj no yog tsim los ntawm cov khoom hauv qab no:

• liab dos ("Crimean") - 1 daim;
• qaib ntxhw lossis nqaij qaib - 300 grams;
• qe qaib - 3 pcs.;
• pineapples - 5 rings;
• nyuaj cheese - 100 grams;
• txiv laum huab xeeb - 100 grams;
• rooj vinegar 9% - 2 diav loj;
• mayonnaise (45% rog);
• zaub ntsuab;
• sugar - 1 me diav;
• pob zeb ntsev;
• dej.

Koj puas xav paub seb cov zaub xam lav Rapture tau npaj li cas los ntawm cov khoom no? Tom qab ntawd kawm cov lus qhia hauv qab no.

Y Ua ib lub marinade los ntawm lub rooj vinegar, qab zib thiab dej (100 g). Txiav cov dos rau hauv ib nrab rings, ncuav boiling dej tshaj nws thiab soak rau ib quarter ntawm ib teev. Cesntws cov kua. Hloov cov dos mus rau marinade rau 30 feeb, thiab tom qab ntawd ntws. Boil cov nqaij, txias thiab txiav mus rau hauv me me pieces. Grind cheese on ib grater nrog loj qhov. Hard-boiled qe, txiav rau hauv 4-6 pieces. Txiav pineapples rau hauv me me pieces. Muab tag nrho cov khoom xyaw rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib lub tais tob: qe, nqaij, dos, mayonnaise, pineapple, cheese, mayonnaise. Zaub xam lav "Delight" (nrog pineapple) yog npaj txhij. Garnish lub tais nrog txiv laum huab xeeb thiab dill, parsley, coriander.

Option 3 (nrog prunes)

Ib qho appetizer npaj raws li daim ntawv qhia no yog ib txwm muaj kev xav tsis thoob nrog nws cov saj ntxim nyiam. Cov neeg uas sim cov zaub mov no thawj zaug feem ntau tsis tuaj yeem nkag siab tias cov khoom lag luam nyob hauv nws cov muaj pes tsawg leeg. Yog li, peb tab tom npaj cov zaub xam lav "Delight" nrog prunes thiab lwm yam khoom xyaw. Peb yuav xav tau dab tsi? Tshawb xyuas cov npe ntawm cov khoom xyaw:

• ib nrab kilo ntawm boiled nqaij qaib (mis, drumstick. ncej puab);
• 10 daim ntawm walnuts;
• 100 grams ntawm pitted prunes;
• 5 qaib qe;
• 5 diav loj ntawm 45% rog mayonnaise;
• 4 qej cloves;
• ntsev;
• zaub roj.

Kev piav qhia ntawm txheej txheem ntawm kev npaj khoom noj txom ncauj

Yeej cov qe thiab kib hauv butter hauv daim ntawv pancakes. Ncuav dej npau npau tshaj prunes, soak rau ob peb feeb. Tom qab ntawd muab tso rau ntawm ib lub sieve thiab cia cov kua ntws tawm. Finely chop nqaij, qe, prunes, ceev. Grind lub qej on ib grater. Muab tag nrho cov khoom nyob rau hauv ib lub tais tob, sib tov nrog mayonnaise, ntsev mus saj. Tso cov zaub xam lav kom infuse.

Option 4 (nrog nceb)

Sour lovers yuav txaus siab rau cov zaub mov tshwj xeeb no. Pickled nceb ua ke nrog tswb kua txob thiab mayonnaise muab cov zaub mov tshwj xeeb piquancy. Txhawm rau npaj cov khoom noj txom ncauj no, siv cov khoom hauv qab no:

• marinated nceb (champignons, oyster nceb, chanterelles) - 200 grams;
• nqaij qaib mis - 350-400 grams;
• pob kws kaus poom - 1 hub (250 g);
• sweet pepper - 2 pieces;
• nruab nrab rog mayonnaise (45-50%);
• nyuaj cheese - 200-250 grams.

Salad npaj technology

Ciav nqaij rau 40 feeb. Tom qab ntawd txias nws thiab chop nws mus rau hauv ib daim hlab. Txiav lub tswb kua txob rau hauv me me pieces. Muab cov pob kws rau hauv qab ntawm ib lub tais. Nyob rau hauv ib lub tais nyias, sib tov cov nqaij nrog mayonnaise. Hloov qhov khoob no mus rau pob kws. Cov theem tom ntej yog nceb. Tom ntej no, nteg tawm ib txheej ntawm cheese, ces kua txob. Los ntawm saum toj no, ua ib tug "mesh" ntawm mayonnaise. Garnish lub tais nrog dill thiab parsley sprigs. Zaub xam lav "Zoo siab" nrog nceb yog npaj txhij los kov yeej lub siab thiab lub plab ntawm koj tsev neeg thiab cov qhua nrog nws txoj kev saj.

Thiab tsis yog tag nrho…

Yog tias koj xav tias qhov kev xav ntawm cov kws paub ua zaub mov tau ua tiav ntawm plaub txoj kev xaiv no rau kev npaj cov zaub xam lav Rapture, ces koj yuam kev heev. Muaj ntau ntau txoj hauv kev los npaj cov zaub mov no. Cov khoom noj sib xyaw ua ke qee zaum txawv heev. Tsis ntseeg? Tom qab ntawd peb caw koj kom paub koj tus kheej nrog lwm daim ntawv qhia rau hom appetizer - Delight zaub xam lav nrogradish.

Txhawm rau npaj cov tshuaj vitamin no, koj xav tau cov khoom xyaw hauv qab no:

• daikon radish - 300 grams;
• YBeijing cabbage - 200-250 grams;
• qaib qe - 3 pieces;
• Nqaij nyuj - 150 grams;
• 50% rog mayonnaise;
• tshiab dill thiab parsley;
• pob zeb ntsev.

Pom zoo tias "cov khoom sib xyaw" ntawm cov khoom xyaw txawv txawv. Tab sis ntseeg kuv, cov zaub xam lav los ntawm lawv hloov tawm mus ua cua heev, noj qab haus huv thiab, tseem ceeb tshaj, noj qab nyob zoo. Yuav ua li cas ua noj, nyeem rau.

Ciav nqaij kom txog thaum siav thiab txias. Tom qab ntawd txiav nws mus rau hauv ib daim hlab. Tev lub radish, grate on ib coarse grater thiab ntsev. Txiav lub cabbage mus rau hauv ib daim hlab. Hard boil qe thiab chop. Muab cov khoom tso rau hauv lub tais zaub xam lav hauv cov txheej hauv qab no: nqaij nyug, Beijing cabbage, qe, radish. Tshaj tag nrho cov tiers nrog mayonnaise. Kho lub tais nrog parsley thiab dill, paj txiav los ntawm radishes, tshiab cucumbers los yog txiv lws suav.

Kab lus no nthuav tawm ntau txoj hauv kev los ua zaub xam lav. Lawv muaj tib lub npe, tab sis txawv ntawm cov khoom siv rau kev ua noj, saj thiab aroma ntawm cov tais diav tiav. Tab sis peb tuaj yeem hais nrog kev ntseeg siab tias koj, koj tsev neeg thiab txhua tus neeg uas koj yuav kho yuav nyiam tag nrho cov kev xaiv no txij li thawj zaug. Thiab tag nrho vim tias "Zoo siab" zaub xam lav yog qhov nws yog - zoo siab!