Nqaij qaib thiab pob kws hauv qhov cub. Daim ntawv qhia thiab cov lus qhia ua noj

Cov txheej txheem:

Nqaij qaib thiab pob kws hauv qhov cub. Daim ntawv qhia thiab cov lus qhia ua noj
Nqaij qaib thiab pob kws hauv qhov cub. Daim ntawv qhia thiab cov lus qhia ua noj
Anonim

Yog tias koj tab tom nrhiav cov zaub mov ceev uas yuav tso cai rau koj ua ib yam dab tsi qab rau pluas su, thiab sab phaj thiab lub hauv paus yuav ua noj tib lub sijhawm, peb qhia koj kom xyuam xim rau cov tais xws li mov nrog qaib thiab pob kws. Qhov no yog ib qho kev xaiv zoo rau ib hnub ua zaub mov noj. Qee tus niam tsev hu ua daim ntawv qhia no "tub nkeeg". Nws yog qhov zoo rau cov neeg uas xav txuag lub sijhawm muaj txiaj ntsig los ntawm kev tsis nkim nws ntawm "kev sib txuas lus" nrog lub qhov cub. Rau kev ua noj, koj yuav xav tau ib lub tais ci thiab qhov cub, uas yuav siv sij hawm feem ntau ntawm kev ua haujlwm.

mov nrog nqaij qaib ob txhais ceg nyob rau hauv qhov cub daim ntawv qhia
mov nrog nqaij qaib ob txhais ceg nyob rau hauv qhov cub daim ntawv qhia

pob kws thiab nqaij qaib daim ntawv qhia

Nws tau tshwm sim ntau xyoo dhau los nyob rau sab hnub tuaj Asia. Ntawm no, mov nrog nqaij qaib tau npaj txij thaum lub sij hawm immemorial nrog ntxiv ntawm zaub thiab ntau yam qab zib thiab qaub sauces. Nrog rau ob qho khoom xyaw tseem ceeb, koj tuaj yeem ua ke txhua yam khoom, tab sis nws yog qhov tshwj xeeb tshaj yog zoo nrog nqaij qaibthiab mov ua ke nrog pob kws. Nws tuaj yeem ua tau tshiab, tsuas yog siav, los yog cov kaus poom los ntawm lub kaus poom. Yog tias koj xav txuag sijhawm, ces xaiv cov zaub mov hauv kaus poom.

Yog tias koj xav ua zaub mov tshwj xeeb rau noj hmo uas tsis muaj cov khoom noj ntxiv, koj yuav tau siv sijhawm thiab ua noj pob kws koj tus kheej. Thaum ua noj pob kws, tsis txhob hnov qab ntxiv ntsev rau hauv dej, thiab tseem ntxiv roj me ntsis. Qhov no yuav ua rau pob kws crumbly, cua thiab zoo meej rau kev ua noj txhua yam tais diav uas koj tau npaj.

Daim ntawv teev cov khoom xyaw

Ua mov nrog nqaij qaib thiab pob kws, koj yuav tsum tau noj cov khoom zoo. Ntau qhov txiaj ntsig zoo yuav nyob ntawm qhov no. Cov niam tsev muaj kev paub tsis pom zoo siv lub mis qaib rau daim ntawv qhia no. Nws hloov tawm kom qhuav, thiab txhawm rau zam qhov no, koj yuav tsum siv sijhawm ntau marinating nqaij. Peb xaiv ua noj sai, tab sis cov txiaj ntsig tau zoo.

Yuav kom koj tsev neeg txaus siab nrog mov nrog pob kws thiab nqaij qaib, peb muab cov khoom nram qab no:

  • 280g (1.5 khob) nplej nplej ntev;
  • qaib drumsticks - 6 pieces;
  • 2 carrots;
  • noob;
  • pob kws qab zib;
  • 3 cloves qej;
  • 650 ml qaib broth;
  • turmeric;
  • ntsev;
  • curry;
  • av kua txob dub;
  • -basil;
  • Provence tshuaj ntsuab;
  • a me zaub roj.
nqaij qaib nrog mov thiab pob kws nyob rau hauv qhov cub
nqaij qaib nrog mov thiab pob kws nyob rau hauv qhov cub

Npajstage

Ua ntej, koj yuav tsum ua noj tag nrho cov khoom xyaw rau daim ntawv qhia nqaij qaib ceg hauv qhov cub. Yaug cov drumsticks zoo, qhuav me ntsis nrog phuam da dej los yog ntawv phuam, RUB nrog ib tug sib tov ntawm seasonings (curry, Provencal tshuaj, ntsev, qhuav basil, av dub kua txob).

Tam sim no peb tig mus rau kev npaj cov cereals. Rice yog pom zoo kom ntxuav ob peb zaug rau "dej huv". Cov txheej txheem no yuav ua rau ntau fluffy thiab cua grits.

Tev cov dos, txiav rau hauv me me cubes. Yog tias koj nyiam saj ntawm dos hauv cov tais diav, ces koj tuaj yeem txiav nws mus rau hauv ib nrab rings. Peb tshem tawm cov tev ntawm carrots, thiab ces grind nws nrog ib tug coarse grater. Fry cov zaub hauv ib qho me me ntawm sunflower roj kom txog thaum muag muag. Thaum cov dos-carrot sib tov yog npaj txhij, ntxiv finely tws qej cloves rau nws. Fry cov zaub rau ob peb feeb ntxiv. Qhib lub hub pob kws, ntws cov kua.

theem tseem ceeb

Thaum tag nrho cov khoom xyaw rau qhov cub-siav nqaij qaib nrog mov thiab pob kws tau npaj, cia peb pib sib sau ua ke. Ncuav ib co roj rau hauv ib lub tais ci. Hauv qab peb muab cov zaub kib (carrots, dos, qej). Tso cov mov uas ntxuav saum toj rau hauv ib txheej txawm. Cov txheej tom ntej yog cov kaus poom pob kws. Muab marinated qaib drumsticks rau saum nws. Muab ob txhais ceg rau hauv tus qauv checkerboard kom txhua yam haum thiab ua noj sib npaug.

Pour tag nrho cov khoom nrog nqaij qaib broth. Siv rab diav rawg los yog riam maj mam nplawm cov khoom xyaw ib ncig kom cov kua nkag mus rau hauv qab ntawm lub lauj kaub, tsis cuam tshuam qhov kev ncaj ncees ntawm cov txheej.

nqaij qaib thiab pob kws nplej
nqaij qaib thiab pob kws nplej

Lub khob cij tsis tas yuav tsum tau npog nrog lub hau lossis ntawv ci. Peb muab tso rau hauv qhov cub hauv ib daim ntawv qhib rau 45 feeb. Rice nrog nqaij qaib thiab pob kws yog siav ntawm qhov kub ntawm 180-190 degrees. Txawm hais tias muaj ntau tus niam tsev hu ua cov zaub mov no sai thiab tub nkeeg, nws tseem tsim nyog ua qhov muag ntawm kev ua noj. Txhawm rau tiv thaiv cov nplej kom qhuav dhau lawm, xyuas nws cov mob ib ntus. Ntxiv broth los yog dej raws li xav tau. 25-30 feeb tom qab pib ua noj, tshem tawm daim ntawv, tig qaib ob txhais ceg thiab xa cov tais rov qab mus rau qhov cub.

mov nrog nqaij qaib thiab pob kws
mov nrog nqaij qaib thiab pob kws

Tips

S alting mov yog pom zoo thaum kawg ntawm kev ua noj. Raws li cov lus hais mus, "hauv" zoo dua "dhau".

Tsis tas li, cov niam tsev paub txog pom zoo kom tsis txhob txuag lub sijhawm thaum ntxuav cov cereal. Qhov mov zoo dua, nws yuav tastier.

Rau qhov ntsim ntxiv, koj tuaj yeem ntxiv me ntsis ntsim mustard (1-2 teaspoons) rau nqaij qaib broth uas koj yuav sau cov mov. Los ntawm txoj kev, mustard kuj tau ntxiv rau marinade uas nqaij qaib npaj rau ci.

Ntxiv cov zaub txhwb qaib dawb. Qhov no yuav ua rau lub tais ntau txaus siab.

Tsis txhob skimp on the greens. Qhov ntau tshiab thiab tsw qab parsley, dill, basil nyob rau hauv lub tais, lub tastier thiab noj qab haus huv nws yuav tig tawm.

Pom zoo: