French nqaij nrog nceb thiab txiv lws suav - Lavxias teb sab lus rau Fabkis delights

French nqaij nrog nceb thiab txiv lws suav - Lavxias teb sab lus rau Fabkis delights
French nqaij nrog nceb thiab txiv lws suav - Lavxias teb sab lus rau Fabkis delights
Anonim

Ib zaug dhau los, tus kws ua zaub mov Fabkis tau noj nqaij nyug nqaij nyug nrog zaub uas paub txog cov neeg Lavxias - qos yaj ywm thiab dos - rau suav Orlov. Cov muaj pes tsawg leeg tau hnav nrog cov ntses bechamel uas muag heev thiab cov zaub mov qub tau muab rau lub rooj, hu ua "French Meat". Nrog nceb thiab txiv lws suav, qhov no masterpiece twb siav nyob rau hauv lub homeland ntawm nto moo suav. Tab sis li cas? Qhov zais cia tau nthuav tawm hauv qab no.

Russian version

Raws li twb tau sau tseg lawm, Fab Kis tus kws tshaj lij ua zaub mov tau tso cov nqaij nyug nqaij nyug raws li daim ntawv qhia no. Tab sis nqaij nyob rau hauv Fabkis nrog nceb thiab txiv lws suav yog npaj tsis tsuas yog los ntawm nws. Rau nws qhov kev npaj, koj tuaj yeem siv cov nqaij nyug lossis nqaij npuas, qhov tseem ceeb yog ua kom raug.

Fabkis nqaij nrog nceb thiab txiv lws suav
Fabkis nqaij nrog nceb thiab txiv lws suav

Tab sis nws tsim nyog rov qab mus rau qhov tseem ceeb, uas yog cov npe ntawm cov khoom xyaw. Yog li, rau daim ntawv qhia no (muab noj hmo yog npaj rau ob) koj yuav xav tau:

  1. Ib nrab kilo ntawm xaivnqaij.
  2. qos yaj ywm kwv yees li 300 g (txog peb lub qos yaj ywm nruab nrab).
  3. txiv lws suav - 2 daim loj.
  4. Ob dos.
  5. 200 g mayonnaise.
  6. nyiam nceb - 300g
  7. Grated cheese - 200-300g

Ntsuab thiab txuj lom yuav kho cov nqaij hauv Fabkis, daim ntawv qhia ua ntu zus uas yuav muab hauv qab no.

Cov cai ua noj

Kauj Ruam 1. Npaj zaub mov

Nws yuav tsum nco ntsoov tias Lavxias teb sab version ntawm kev ua noj nqaij hauv Fab Kis cuam tshuam nrog kev txiav tag nrho cov khoom xyaw hauv cov khaubncaws sab nraud povtseg lossis lub voj voog. Pib nrog nqaij. Ua li no, ib daim yog txiav mus rau hauv ob peb qhov chaw, maj mam ntaus thiab tsau rau hauv cov txuj lom.

Qos yaj ywm yuav tsum tau txiav rau hauv cov khaubncaws sab nraud povtseg kom tuab sib npaug ntawm qhov dav ntawm cov nqaij. Tab sis txiv lws suav thiab dos yog qhov zoo tshaj plaws tws rau hauv nyias rings. Cov nceb kuj tau muab faib ua cov phaj, tab sis koj tuaj yeem muab lawv cov duab zoo nkauj.

Fabkis nqaij daim ntawv qhia step by step
Fabkis nqaij daim ntawv qhia step by step

Kauj Ruam 2. Txheej

Nws yuav tsum nco ntsoov tias Fabkis nqaij nrog nceb thiab txiv lws suav yog hom casserole. Thiab yog li ntawd nws yog ib qho tsim nyog los nteg tawm cov khoom npaj ua ntej hauv txheej.

Yog li, thawj txheej yog qos yaj ywm hauv ncoo. Tag nrho cov ntim ntawm cov zaub uas tau teev tseg yog sib npaug rau hauv qab ntawm daim ntawv oiled. Tom qab ntawd ntsev thiab / los yog kua txob. Qhov thib ob txheej yog nqaij. Nws cov phiaj yuav tsum tau muab tso rau kom tsis txhob sib tshooj. Txheej peb - dos rings, uas, ntawm qhov tsis tooj, yuav tsum sib tshooj. Txheej plaub - nceb. Txheej tsib - lub voj voog ntawm txiv lws suav. Txheej kawg yogMayonnaise.

Kauj Ruam 3 Ci

Nyob rau hauv lub qhov cub roj preheated rau 200 degrees los yog lub qhov cub hluav taws xob rau 220 degrees, xa daim ntawv nrog rau yav tom ntej Lavxias teb sab-Fabkis masterpiece thiab ci rau 45 feeb. Tom ntej no, daim ntawv yog muab tawm thiab yuav luag tiav zaub mov yog sprinkled nrog grated cheese. Rov xa tuaj rau ci, tab sis rau 15-20 feeb.

Kauj Ruam 4. Ua haujlwm

Fabkis-style nqaij nrog nceb thiab txiv lws suav yuav tsum tau muab tshwj xeeb kub. Nyob rau tib lub sijhawm, koj tuaj yeem kho nws nrog cov nplooj tshiab oregano lossis parsley nplooj.

Tricks

Nws yuav tsum nco ntsoov tias cov nqaij Fabkis txoj yog ib txwm npaj tshwj xeeb los ntawm nqaij nyug. Tab sis yog muaj nqaij nyug los yog nqaij npuas, ces lawv yuav tsum raug ntaus tawm thiab tso cai rau hws hauv cov txuj lom li ib teev.

cov nqaij zoo nyob rau hauv Fabkis
cov nqaij zoo nyob rau hauv Fabkis

Tsis tas li, tsis txhob hnov qab tias cov qos yaj ywm yuav tsis ci tag nrho. Yog li ntawd, ua ntej npaj xws li ib lub tais, koj yuav tsum boil lub tubers me ntsis los yog siv bechamel sauce es tsis txhob ntawm mayonnaise. Thiab qhov kawg: nws yog qhov zoo tshaj plaws los siv champignons thaum ua noj xws li nqaij. Tab sis yog tias qhov kev xaiv poob rau cov nceb qus, ces lawv yuav tsum tau pre-boiled. Thiab tsuas yog tom qab ntawd lawv tau suav nrog hauv cov zaub mov.

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