Tsev cheese tais hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

tsev cheese yog ntau yam khoom siv uas feem ntau siv ua noj. Nws qhov tshwj xeeb yog nyob rau hauv qhov tseeb tias nws tuaj yeem siv los npaj cov tais diav thiab khoom qab zib. Hauv qhov no, tsuas yog cov zaub mov zoo tshaj plaws rau tsev cheese tais diav yuav raug nthuav tawm, uas tau txais kev pab ua khoom qab zib.

Chocolate Cherry Curd Cake

Yog tias koj nyiam ua noj cov tais diav thiab qab los ntawm tsev cheese hauv qhov cub, nrog me ntsis chocolate thiab txiv hmab txiv ntoo, ces daim ntawv qhia no yuav yog qhov kev tshawb pom tiag tiag. Cov curd loj hloov mus ua ib qho zoo kawg nkaus airy thiab nruab nrab qab zib, thiab cov qhob noom xim kasfes yuav tsim qhov zoo sib xws rau cov tais.

npe khoom

Txawm hais tias qhov yooj yim ntawm kev npaj cov tais, muaj ntau cov khoom xyaw. Rau lub hauv paus chocolate, koj yuav tsum noj 100 g ntawm butter, 120 g ntawm nplej hmoov thiab qab zib. Koj kuj yuav tsum tau yuav cocoa, nws yuav xav tau txog 2 tablespoons, nrog rau 30 g ntawm cov qhob noom xim kasfes tiag tiag.

Txhawm rau npaj cov cheese, koj yuav tsum noj 1 kg ntawm tsev cheese, 100g hmoov qab zib, me ntsis vanilla qab zib los yog vanillin, 3 yolks, 20 g gelatin, cherry syrup, kaus poom cherries thiab kua txiv hmab txiv ntoo los ntawm ib tug txiv qaub.

Daim ntawv qhia rau tsev cheese hauv qhov cub (nrog duab)

Ua kom ua noj sai thiab yooj yim, tsuas yog ua raws cov lus qhia ua ntu zus, thiab tom qab ntawd txhua yam yuav ua haujlwm rau koj:

1. Muab cov qhob noom xim kasfes tsaus nti rau ntawm ib lub grater zoo thiab muab tso rau hauv lub tais. Muab qhov xav tau ntawm hmoov nplej, qab zib, cocoa thiab tws butter rau hauv nruab nrab cubes. Butter yuav tsum tsis txhob tshiab los ntawm lub tub yees, nws pom zoo kom siv me ntsis melted butter.
2. Ncua ib lub tov thiab sib tov tag nrho cov khoom xyaw kom du.
3. Tam sim no koj yuav tsum tau nqa ib lub tais ci thiab ncuav lub hauv paus npaj rau hauv nws. Siv rab diav lossis tsuas yog siv koj txhais tes kom du nto. Muab cov pwm tso rau hauv qhov cub, preheated rau 180 degrees rau 15 feeb. Tom qab ntawd tshem tawm lub hauv paus thiab muab sijhawm kom txias.

Qhov no ua tiav cov txheej txheem ntawm kev ua cov ncuav qab zib hauv qab. Tom ntej no, koj yuav tsum tau npaj cov curd loj.

Kauj Ruam Tom ntej

Thaum lub hauv paus twb ci thiab txias, peb pib ua noj cov curd loj:

1. Nqaij txiv qaub, ntxuav kom zoo thiab grate lub zest, muab tso rau hauv ib lub tais. Ces nyem cov kua txiv qaub nyob ntawd.
2. Nyob rau hauv ib lub tais, koj kuj yuav tsum tau muab cov yolks xav tau, hmoov qab zib thiab vanillin. Sib tov txhua yam, tom qab ntawd ntxiv tsev cheese thiab sib tov dua nrog lub tov khoom.
3. BQhuav qhov xav tau ntawm gelatin nrog me me dej thiab ntxiv rau lub tais. Koj yuav tsum noj cherry syrup, uas yuav tsum tau ntxiv rau curd loj.
4. Ncuav cherries mus rau hauv lub hauv paus txias, koj xav tau txaus ntawm lawv kom lawv npog tag nrho cov nto ntawm chocolate puag.
5. Pour txhua yam nrog cov txiaj ntsig curd loj. Thiab muab tso rau hauv lub fridge kom txog thaum nws txias. Yog hais tias gelatin yog cov zoo, ces tom qab 2-4 teev lub tais yuav npaj txhij rau siv. Tab sis txawm li cas los xij, tom qab ib hmos hauv lub tub yees, lub tsev cheese ncuav qab zib yuav npaj tau.

Cov zaub mov no ntawm tsev cheese hauv qhov cub zoo meej rau txhua tus neeg noj zaub mov tshwj xeeb lossis tsuas yog saib lawv daim duab. Yog hais tias ib tug neeg raug mob los ntawm kab mob siab, ces cov zaub mov no yuav dhau los ua ib qho tseem ceeb hauv nws txoj kev noj haus.

Y Txhawm rau npaj lub casserole, koj yuav tsum noj 2 qe, 30-40 g ntawm kefir (nws pom zoo kom siv 1%), 250 g ntawm tsev cheese (koj kuj yuav tsum noj cov rog tsawg). Txhawm rau txhim kho qhov saj ntawm cov tais diav, koj yuav tsum noj cov suab thaj me ntsis, txog 2 teaspoons yuav txaus, nrog rau 30-40 g ntawm raisins.

txheej txheem ua noj yog qhov yooj yim heev thiab tsis muaj kev cia siab. Ua ntej tshaj plaws, koj yuav tsum nqa lub tais tob thiab tsav cov qe rau hauv nws, tuav nrog lub tov khoom. Soak raisins hauv dej kub li ob peb feeb kom o thiab muag.

Meanwhile, hauv lwm lub thawv sib sib zog nqus, sib tov tsev cheese nrog kefir. Tom qab ntawd, sib tov ob pawg hauv ib qholub tais, ntxiv me me ntawm qab zib thiab soaked raisins muaj. Yog tias xav tau, koj tuaj yeem siv lwm cov txiv hmab txiv ntoo, xws li qhuav apricots lossis txiv apples. Nws tag nrho yog nyob ntawm hom kev noj haus thiab cov zaub mov tso cai.

Tam sim no koj yuav tsum tau nqa ib lub tais ci, grease nws nrog me ntsis butter los yog zaub roj. Muab cov curd sib tov rau hauv nws thiab xa daim ntawv mus rau qhov cub rau 40 feeb. Qhov kub hauv qhov cub yuav tsum yog li 180 degrees.

Tom qab lub sijhawm no, daim ntawv nrog lub casserole npaj tau yuav tsum tau muab tshem tawm ntawm qhov cub, npog nrog phuam thiab tso cai rau txias me ntsis. Tsuas yog ces lub tais yuav npaj noj.

Quick qhov cub curd recipe

Ib qho khoom qab zib qab heev thiab muag heev uas tuaj yeem npaj tau thaum sawv ntxov, thiab yav tsaus ntuj nws yuav npaj txhij rau noj rau ntawm lub rooj noj mov. Cov zaub mov zoo nkauj heev thiab yuav txaus siab rau txhua tus qhua.

Yuav kom npaj ib lub casserole rau 1 kg ntawm cov khoom tiav, koj yuav tsum noj 180 g ntawm chocolate crackers, 80 g ntawm butter, 250 g ntawm tsev cheese, 3 qe, 220 g suab thaj, 140 g ntawm. qaub cream thiab tib tus nqi ntawm confectionery rog cream.

txheej txheem ua noj

Kom tau txais txhua yam zoo, ua raws cov lus qhia ua ntu zus:

1. Nyob rau hauv lub tais lub tais koj yuav tsum tau muab qhov xav tau ntawm crackers thiab butter. Tua txhua yam kom txog rau thaum homogeneous pawg.
2. Muab lub hauv paus tso rau hauv ib lub tais ci thiab theem saum npoo.
3. Tom qab ntawd, koj yuav tsum pov ib nrab ntawm cov hmoov qab zib, qe thiab tsev cheese rau hauv rab. Yeej txhua yam zoo heev, nws nyob ntawm cov txheej txheem no ntau npaum li cas cov curd loj yuav nce hauv qhov cub.
4. Ncuav lub resulting loj ntawm tsev cheese mus rau lub hauv paus ntawm crackers thiab muab pwm nyob rau hauv qhov cub rau 40 feeb ntawm qhov kub ntawm 140-150 degrees. Tom qab lub sij hawm no, tshem tawm lub casserole thiab cia nws txias tag ua ntej mus rau kauj ruam tom ntej.
5. Noj qaub cream thiab qab zib hauv qhov sib npaug, ntxiv cov hmoov qab zib ntxiv thiab tuav cov creamy loj nrog lub tov kom txog thaum ruaj khov peaks.
6. Muab cov qab zib tso rau ntawm lub casserole txias, uas yog nyob rau hauv pwm, npog nws nrog cling film thiab refrigerate ib pliag. Tom qab ntawd, ib lub tais yooj yim ntawm tsev cheese hauv qhov cub tuaj yeem raug tshem tawm ntawm cov pwm thiab txiav rau hauv feem.

Ua tib zoo mloog! Sour cream yuav tsum tau noj nrog cov roj ntau tshaj plaws thiab cov khoom zoo, txwv tsis pub nws yuav tsis ua haujlwm rau nplawm cov nplaum rau hauv lub xeev xav tau. Yog tias koj siv cov nplaum nplaum nkaus xwb, ces cov zaub mov yuav dhau los ua rog thiab qab zib, xws li khoom qab zib tsis zoo li yuav txaus siab rau koj cov qhua.

Yog tias koj tsis ntseeg cov ntsiab lus roj ntawm qaub cream, ces koj tuaj yeem siv lub fixer rau qaub cream, uas yog muag nyob rau hauv txhua lub khw hauv spice department.

cov lus qhia dav dav

Thaum ua tsev cheese casseroles, tsis txhob overheat lub qhov cub, muaj suab tsis muaj zaub mov txawv nrog cov khoom no thaum kub hauv qhov cub tuaj yeemnce siab tshaj 180 degrees.

Nws yog qhov zoo tshaj yog siv tsev cheese ntawm cov ntsiab lus roj nruab nrab thiab nrog me ntsis qaub saj, ces cov zaub mov yuav muaj qhov nthuav qhia ntau dua.

Cov tais diav qab zib yog airy thiab cua yog tias tsis yog hmoov ntxiv rau curd loj, tab sis semolina. Qe yog qhov zoo tshaj plaws binder, lawv kuj ntxiv airiness thiab rhiab rau lub tais.

Tam sim no koj paub yuav ua li cas ua noj qab zib thiab noj qab nyob zoo uas koj tsev neeg lossis cov qhua ntawm lub rooj noj mov yuav nyiam. Nco ntsoov tias tag nrho cov khoom xyaw tuaj yeem hloov nrog cov zoo sib xws, thiab ua kom cov zaub mov noj qab nyob zoo, koj tuaj yeem ntxiv ntau yam txiv hmab txiv ntoo.