Cov kua ntses hauv qhov cub nrog cheese: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ov-siav ntses nrog cheese yog ntau yam kev kho mob uas muaj ntxhiab tsw haum rau lub tswv yim ntawm kev noj hmo noj hmo, khoom noj txom ncauj sai. Xws li ib lub tais yuav ua kom txaus siab rau kev noj zaub mov ntawm cov neeg uas poob phaus, thiab yuav ua rau lub neej ua noj ua haus ntawm gourmets.

Restaurant menu: ci ntses nrog txiv qaub cream sauce

Cov kev ntxhib los mos ntawm cov kua ntses ntsim tau hais txog lub ntuj saj ntawm cov ntses fillet, ntxiv cov lus qaub rau lub tais. Cov zaub mov tiav yog muab los ua kev kho mob tseem ceeb, appetizer.

khoom siv:

• 4 ntses fillets;
• 70g grated cheese;
• 50g butter uns alted;
• 20g Dijon mustard;
• 60ml cream;
• 25-38ml kua txiv qaub.

txheej txheem ua noj:

1. Muab ntses rau hauv lub tais ci.
2. Season lub fillet nrog ntsev thiab txuj lom rau ob sab.
3. Melt butter hauv bain-marie lossis microwave.
4. Mix nrog cream, mustard thiab txiv qaub kua txiv.
5. Muab cov ntses npaj nrog ntses, sprinkle nrog grated cheese on to top.

Ci hauv preheated rau 200qhov cub degrees. Ntses hauv qab cheese yog siav rau 10-12 feeb. Hloov cov khoom qab zib rau cov phaj, garnish nrog tshuaj ntsuab thiab txiv qaub wedges.

Cov kua ntses zoo tshaj plaws rau cov nqaij nruab deg. Cov txiaj ntsig sib xyaw

Ntau npaum li cas kev sib xyaw yooj yim ntawm cov khoom xyaw niaj hnub tuaj yeem ua qhov sib txawv! Spicy sauces, tart marinades thiab savory dressings… Sauce yog feem ntau siv los qhib lub peev xwm ua noj ntawm ntses:

• dutch;
• Norman;
• nceb.

Anchovi kuj ua khub zoo siab nrog cheese. Cov ntses yog tsim los ntawm kev sib xyaw anchovies, kua txiv qaub thiab roj. Cov tshuaj tsw qab yog abundantly flavored nrog parsley, txias.

Hauv lub lauj kaub kib lossis hauv qhov cub? Cheese Fish Recipe Yaj

Hloov koj cov npe khoom xyaw ib txwm, ntxiv cov zaub vitamin, hloov cov cheese nyuaj nrog mozzarella.

khoom siv:

• 4 ntses fillets;
• 100g mozzarella;
• 10g qhuav qej;
• 40ml txiv lws suav muab tshuaj txhuam.

txheej txheem ua noj:

1. Muab cov ntses steaks rau ntawm daim ntawv greased.
2. Spice nrog ntsev thiab kua txob dub.
3. Muaj txiv lws suav nrog qej.
4. Sau ntses hlais nrog cov kua ntses.
5. Sau cov ntses daim nrog shredded mozzarella.

Ciav hauv qhov cub rau 18-20 feeb kom txog thaum Golden xim av thiab npuas. Pab nrog lettuce, qos yaj ywm thiab txiv lws suav rings.

Nce thiabqab: appetizing fillet nrog cheese crust

Lub soft stringiness ntawm ci cheese, ntsim ua ke ntawm flavors, rhiab ntawm lub fillet thiab insinuating seductiveness ntawm crispy crust… Suab zoo li ntses hauv cheese. Koj tuaj yeem tsim qhov txuj ci tseem ceeb hauv qhov cub, daim ntawv qhia hauv qab no lees paub qhov no!

khoom siv:

• 1 nqaij qaib fillet;
• 90g grated cheese;
• 50g butter;
• 40ml mis nyuj.

txheej txheem ua noj:

1. Muab ntses tso rau hauv ib lub tais uas muaj roj.
2. Txiav cov mis nyuj sib npaug ntawm cov khoom tseem ceeb.
3. Ci ntawm 180 degrees rau 12-15 feeb.

Thaum kawg ntawm kev ua noj, tshem tawm lub lauj kaub nrog nqaij nruab deg, nphoo nrog cov cheese. Tsis tas li ntawd, ci cov ntses hauv qhov cub nrog cheese rau 3-8 feeb.

ntses dawb nrog txiv ntseej, parmesan thiab pesto sauce

Txoj kev mus los ntawm nplooj ntawv ntawm phau ntawv qhia Italian txhawb koj ua zaub mov hauv cov qauv ntawm cov kws tshaj lij ua zaub mov sab qab teb. Yog xav tau, faib cov zaub mov nrog ib sprig ntawm parsley, tws dill.

khoom siv:

• 2 perch (cod) fillets;
• 60g grated cheese;
• 30g ntoo thuv ceev;
• 9 g minced qej;
• 40ml mayonnaise;
• pesto.

txheej txheem ua noj:

1. Txhuam lub tais ci nrog txiv roj roj, kis cov ntses fillet.
2. Siv tus kws ua zaub mov kom zoochop cov txiv ntoo thiab cov qej.
3. Sim kom sib npaug faib cov kib hauv daim ntawv, ntxiv mayonnaise thiab pesto sauce.

Ntxiv grated parmesan ntawm theem kawg ntawm kev ua noj. Koj tuaj yeem ci ntses hauv qab cheese hauv qhov cub preheated rau 190 degrees rau 11-13 feeb. Pab kub.