Chocolate-txiv kab ntxwv ncuav mog qab zib: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj nyiam cov khoom qab zib qab zib nrog cov tsw qab, nco ntsoov nyeem peb tsab xov xwm. Hauv nws, peb yuav qhia koj yuav ua li cas npaj cov khoom qab zib qab rau tshuaj yej lossis rau lub rooj festive. Chocolate-txiv kab ntxwv ncuav mog qab zib yuav txaus siab rau cov hniav qab zib ntawm txhua lub hnub nyoog thiab yuav ua rau koj zoo siab txawm tias hnub tsaus ntuj.

Almond soufflé ncuav mog qab zib

Qhov sib xyaw ua ke ntawm qhov saj ntawm chocolate, txiv kab ntxwv thiab txiv ntseej yuav tsis tso tseg txawm tias qhov kev thuam hnyav tshaj plaws.

Cov khoom xyaw:

• Sour cream - 200 ml.
• Dark chocolate - 80 grams.
• YOrange jam - 150 ml.
• Havy cream - 100 ml.
• Almonds - 30 grams.
• Oatmeal flakes - 50 grams.
• YGelatin - 10 grams.
• Vanilla qab zib - ib pob.
• Butter - 30 grams.

Chocolate ncuav mog qab zib nrog txiv kab ntxwv soufflé yog npaj raws li hauv qab no daim ntawv qhia:

• Melt cov qhob noom xim kasfes thiab butter rau hauv ib lub bain-marie lossis qis cua sov. Sai li qhov loj dhau lossmooth, ntxiv cereal thiab crushed ceev rau nws.
• Muab cov sib tov sov rau hauv pwm thiab ua kom nws tawm nrog silicone spatula. Thaum lub ncuav mog qab zib txias, muab tso rau hauv lub fridge.
• Soak gelatin hauv 40 ml dej sov. Txhawm rau ua tiav qhov xav tau, ua tib zoo nyeem cov lus qhia tau piav qhia ntawm lub pob. Tom qab li kaum feeb, gelatin yuav o thiab tuaj yeem sib xyaw rau hauv cov txiv kab ntxwv jam. Tshav kub qhov kub tsawg, thiab tom qab ntawd txias.
• Muab cov txiv kab ntxwv loj nrog qaub cream thiab tuav cov khoom nrog rab. Xa cov soufflé mus rau lub tub yees rau ib lub hlis twg ntawm ib teev.
• Nco lub qab zib nrog vanilla qab zib, ces maj mam muab qhwv rau hauv txiv kab ntxwv soufflé. Tshaj tawm huab cua huab cua ntawm lub hauv paus chocolate thiab theem saum npoo.

Muab lub ncuav mog qab zib tso rau hauv lub tub yees rau ob peb teev. Chocolate ncuav mog qab zib nrog txiv kab ntxwv jam tuaj yeem dai nrog txiv maj phaub flakes thiab almonds.

Chocolate ncuav mog qab zib nrog txiv kab ntxwv jelly

Cov khoom qab zib qab no muaj qhov ci qub saj. Nws suav nrog tsev cheese, thiab yog li nws tuaj yeem muab tau txawm rau tus tswv cuab tsawg tshaj plaws ntawm koj tsev neeg. Ua kom lub ncuav mog qab zib kom zoo thiab zoo nkauj, koj yuav tsum siv zog txaus. Yog tias koj xav kom txhua yam ua haujlwm nyob rau theem siab tshaj, ua tib zoo nyeem peb cov lus qhia.

Rau biscuit koj yuav xav tau cov khoom hauv qab no:

• Sour cream - 150 grams.
• Qe qe - ob daim.
• Brown qab zib - ib nrab khob.
• Slaked soda - ib nrabteaspoon.
• Nplej hmoov - ib khob.
• Cocoa hmoov - ib tablespoon.

Txhawm rau npaj cov qhob noom xim kasfes-txiv kab ntxwv, noj:

• Nplej hmoov - 110 grams.
• Cocoa - 20 grams.
• Brown qab zib - 120 grams.
• Butter - 80 grams.
• qe dawb - ob daim.
• Ib lub qe.
• Mis - 45 ml.
• zaub roj - 30 ml.
• Baking hmoov nplej - tsib grams.
• txiv kab ntxwv zest.

Yuav ua kom curd cream, noj:

• tsev cheese - 500 grams.
• txiv kab ntxwv - 125 ml.
• Brown qab zib - 150 grams.
• Gelatin - 20 grams.
• Dej - 50 ml.
• txiv kab ntxwv zest.
• Sour cream - 100 grams.

Kev kho kom zoo nkauj koj yuav xav tau:

• Orange.
• Dry jelly - 50 grams.

Recipe

Chocolate-txiv kab ntxwv ncuav mog qab zib peb yuav ua li no:

• Ua ntej saib xyuas lub ncuav mog qab zib. Ua li no, sib tov lub yolks, slaked soda, qab zib thiab qaub cream. Sift hmoov nrog cocoa los ntawm ib tug sieve thiab muab cov khoom nyob rau hauv ib lub tais tob. Muab lub khob noom cookie tso rau hauv pwm thiab ci kom txog thaum ua tiav. Txias lub biscuit ntawm ib lub khib nyiab.
• Tom ntej no, koj yuav tsum npaj sab. Yeej 80 grams qab zib thiab mos butter nrog ib tug tov khoom. Whisking tas li, ntxiv qe dawb. Maj mam ntxiv cocoa cov khoom thiab 80 grams hmoov rau cov khoom. Tshaj tawm lub resulting mov paj tusyees ntawm parchment, thiabces ua ib tug arbitrary qauv rau nws nrog koj cov ntiv tes. Xa lub workpiece mus rau lub tub yees thiab tos kom txog thaum lub khob noom cookie hardens (qhov no yuav siv li ib nrab teev).
• Tau cov qab zib ntxiv nrog cov qe, mis nyuj sov thiab roj zaub. Ncuav ci hmoov, zest mus saj thiab cov hmoov nplej ntxiv (30 grams) rau cov khoom. Koj yuav tsum muaj lub khob noom cookie zoo. Ncuav nws hla lub hauv paus chocolate, uas los ntawm lub sij hawm no tau muaj sij hawm los harden. Tam sim ntawd tso lub parchment rau hauv qhov cub thiab ci lub ncuav mog qab zib kom txog thaum ua tiav. Thaum lub workpiece tau txias me ntsis, tig nws rau ntawm lub tiaj tiaj thiab ua tib zoo tshem cov ntawv. Tom qab ntawd, txiav cov npoo nrog rab riam kom qhov siab ntawm sab yog li yim centimeters thiab ntev yog 30 centimeters.
• kauj ruam tom ntej yog npaj cov curd cream. Ua ntej, soak lub gelatin hauv dej txias. RUB lub tsev cheese los ntawm ib tug sieve, thiab ces yeej nrog qaub cream, qab zib thiab kua txiv hmab txiv ntoo. Xa cov nplaum rau lub tub yees. Dissolve lub gelatin nyob rau hauv lub microwave thiab ua ke nrog chilled curd loj. Txhua yam koj yuav tsum tau ua yog tuav lub qab zib nrog ib tug tov thiab tos kom txog thaum nws thickens.
• Dilute qhuav jelly hauv 250 ml ntawm dej kub thiab ces txias.
• Txiav lub biscuit lengthwise rau hauv ob daim. Muab ib qho rau hauv qab ntawm daim ntawv thiab teem rau sab. Muab ib nrab ntawm cov nplaum nplaum rau ntawm lub hauv paus, tom qab ntawd muab qhov thib ob ntawm biscuit thiab qhov seem ntawm curd loj. Muab cov txiv kab ntxwv hlais rau saum npoo thiab sau lawv nrog jelly.

Ib lub ncuav qab zib zoo nkauj npaj txhij. Muab tso rau hauv qhov txias, thiab tom qab ob peb teev, ua cov khoom qab zib nrog tshuaj yej lossis cocoa.

Chocolate ncuav mog qab zib nrog txiv kab ntxwv mousse

Ntawm no yog lwm daim ntawv qhia rau cov khoom qab zib festive. Peb xav ceeb toom koj tam sim ntawd tias nws yuav siv sijhawm los npaj nws. Txawm li cas los xij, qhov tshwm sim yog tsim nyog rau kev siv zog thiab koj tuaj yeem pom ntawm koj tus kheej.

Rau biscuit, noj cov khoom hauv qab no:

• nplej hmoov - 60 grams.
• pob kws hmoov nplej - ib tablespoon.
• qaib qe - peb daim.
• Cocoa - ob tablespoons.
• boiling dej - ob diav.
• zaub roj - ib diav.
• Baking powder - ib teaspoon.
• Instant kas fes - ib nrab teaspoon.
• Qab Zib - 180 grams.

Rau mousse koj yuav xav tau:

• 250 grams qaub cream.
• Condensed mis nyuj - 300 grams.
• YGelatin - 10 grams.
• Fat cream - 200 ml.
• txiv kab ntxwv - ib khob.
• Zest - mus saj.

Glaze peb yuav npaj los ntawm:

• 60ml dej.
• 100 grams qab zib.
• 70 grams ntawm condensed mis nyuj.
• 60 grams dawb chocolate.
• 60 grams mis nyuj chocolate.
• 7 grams ntawm gelatin.
• 100 ml qabzib.

YYuav ua li cas ua chocolate txiv kab ntxwv ncuav mog qab zib? Nyeem daim ntawv qhia khoom qab zib ntawm no:

• Raws li ib txwm, ua ntej npaj biscuit. Ua li no, tuav cov piam thaj nrog cov qe kom txog thaum qhov loj dua ob npaug. Tom qab ntawd, sift hmoov, ci hmoov, starch thiab cocoa los ntawm ib tug nplua sieve. Thaum kawg ntxivzaub roj thiab kas fes (dilute nws ua ntej hauv boiling dej).
• Ci biscuit, txias rau ntawm ib lub khib nyiab thiab txiav rau hauv peb daim. Soak txhua lub ncuav mog qab zib nrog cov kua txiv kab ntxwv thiab cognac.
• Soak cov gelatin hauv dej thiab tom qab ntawd yaj hauv microwave. Whisk qaub cream nrog condensed mis nyuj. Muab ob qho tib si sib tov, ncuav kua txiv kab ntxwv rau hauv lawv thiab ntxiv zest. Thaum kawg, sib tov lub cream nrog whipped cream.
• Sib dhos lub ncuav mog qab zib los ntawm kev tso cov ncuav mog qab zib thiab mousse ua ke rau hauv pwm. Xa cov khoom ua haujlwm rau lub tub yees rau ob peb teev lossis ib hmos.
• Peb tsuas yog yuav tsum tau ua cov frosting. Ua li no, yaj cov suab thaj thiab tos kom txog thaum nws hloov xim. Ntxiv dej thiab qabzib rau nws, nrog rau melted chocolate thiab condensed mis nyuj. Tom qab ntawd, muab pre-soaked gelatin nyob rau hauv lub glaze thiab sib tov tag nrho cov khoom nrog ib tug blender.

Thaum lub qab zib qhuav tag, kho cov khoom qab zib nrog icing. Chocolate txiv kab ntxwv Mousse ncuav mog qab zib yog npaj txhij los muab cov dej kub los yog txias.

No Ci Chocolate Cake with Orange Curd

Ib qho khoom qab zib yooj yim uas yooj yim ua rau cov qhua lossis rau tshuaj yej.

khoom:

• Chocolate ncuav qab zib - 300 grams.
• Butter - 250 grams.
• txiv kab ntxwv - tsib daim.
• Qab Zib - 300 grams.
• Qe - six pieces.
• Starch - ib tablespoon.

Chocolate ncuav mog qab zib nrog txiv kab ntxwv curd yog yooj yim heev los npaj:

• Txhobncuav qab zib nyob rau hauv ib tug blender thiab sib tov nrog melted butter.
• Muab qhov loj rau hauv daim ntawv, tsim hauv qab thiab sab. Tom qab ntawd muab lub hauv paus tso rau hauv lub tub yees.
• Sib tov qab zib nrog txiv kab ntxwv zest thiab kua txiv hmab txiv ntoo. Muab cov strained loj nrog pre-nplua qe. Muab cov curd rau ntawm qhov hluav taws kub, ntxiv butter thiab starch. Boil qhov sib tov, ces tshem tawm ntawm qhov cub thiab cia nws txias.

Muab cov txiv kab ntxwv curd rau ntawm lub hauv paus thiab xa lub ncuav mog qab zib mus rau lub tub yees. Tom qab 10-12 teev, cov khoom qab zib qab yuav npaj tau.

Lenten ncuav mog qab zib nrog txiv kab ntxwv qaub

Hnub so koj tuaj yeem txaus siab rau cov neeg koj hlub nrog lub ncuav qab zib.

Cov khoom xyaw:

• YNtsuab - 300 grams.
• zaub roj - 70 ml.
• Vinegar - ib tablespoon.
• Qab Zib - 230 grams.
• Soda - ib nrab teaspoon.
• Vanillin - mus saj.
• Dej - 250 ml.
• Cocoa - peb tablespoons.
• txiv kab ntxwv - 500 ml.
• Semolina - peb tablespoons.
• Juice of half a lemon.
• Almond flakes thiab shredded txiv maj phaub rau garnish.

khoom qab zib

Yog li, npaj ncuav mog qab zib nrog txiv kab ntxwv qaub:

• Hauv lub tais tob, sib tov suab thaj, dej, vinegar thiab roj. Nyob rau hauv ib lub tais nyias, sift cocoa, hmoov, vanilla thiab dej qab zib. Muab cov khoom npaj thiab muab lub khob noom cookie tso rau hauv lub tais multicooker. Noj cov biscuit nyob rau hauv "Baking" hom rau ib teev thiab ib nrab, ces txias nws thiab txiav mus rau hauv peb lub ncuav.
• Kaws kua txiv kab ntxwv thiabboil nws nyob rau hauv ib saucepan. Ntxiv kua txiv qaub thiab qab zib kom saj. Tom qab ntawd, ncuav nyob rau hauv ib tug nyias kwj ntawm semolina thiab noj cov cream (tsis txhob hnov qab mus do) rau ib lub quarter ntawm ib teev. Yeej qhov txias txias nrog lub tov khoom.

Txhob muab cov ncuav mog qab zib, kho qhov chaw ntawm lub ncuav mog qab zib nrog almond petals thiab txiv maj phaub.

Cov khoom qab zib no ua ke cov qab zib ntawm chocolate thiab freshness ntawm txiv kab ntxwv kuj ceeb tias zoo. Rau nws koj yuav xav tau cov khoom nram qab no:

• Npaj pancakes - kaum daim.
• txiv kab ntxwv - ob daim.
• Condensed milk - peb tablespoons.
• Mis chocolate yog ib feem peb ntawm ib lub bar.
• Sour cream - 150 grams.

Chocolate-txiv kab ntxwv ncuav mog qab zib ua los ntawm pancakes thiab qab qab zib yog npaj li no:

• Ua daim ntawv qhia pancake koj nyiam. Tom qab ntawd txiav cov npoo sib npaug siv lub phaj me me los yog txiav.
• Rau qhov txhaws, sib tov grated chocolate, qaub cream thiab condensed mis nyuj.
• tev txiv kab ntxwv thiab txiav rau hauv slices, nco ntsoov tshem cov pits thiab partitions.
• Grease thawj pancake nrog qab zib thiab muab cov txiv hmab txiv ntoo rau hauv ib txheej. Txuas ntxiv cov khoom hauv qhov kev txiav txim no kom txog thaum lawv tag.

Garnish khoom qab zib nrog grated chocolate thiab txiv kab ntxwv slices.

Reviews

Chocolate txiv kab ntxwv ncuav mog qab zib yuav dhau los ua koj tsev neeg cov khoom qab zib nyiam. Cov poj niam muaj kev paub dhau los hais tias cov nplua nuj saj thiab qab ntxiag aroma ntawm qhov kev kho mob no tuaj yeem yeej lub siab ntawm cov neeg laus thiab menyuam yaus. Los ntawm cov khoom qab zib notsis kam txawm cov uas feem ntau indifferent rau khoom qab zib. Yog li ntawd, nyeem peb cov zaub mov txawv, ua tib zoo siv lawv thiab ua rau cov qhua xav tsis thoob nrog cov ncuav qab zib qub.