Hom thiab npe ntawm ncuav mog qab zib. Cov yam ntxwv ua noj, cov zaub mov zoo tshaj plaws thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pies yog ib qho khoom qab zib rau cov hniav qab zib. Hnub so yog tsis yooj yim sua yam tsis muaj lawv, thiab ua tsaug rau kev kos duab ntawm pastry kws ua zaub mov, txhua qhov kev tshwm sim yuav ua tej yam yees siv. Txawm hais tias lub npe ntawm cov ncuav thiab hom yog dab tsi, lawv cov kev npaj tau dhau los ua ib hom kev kos duab. Tus tsim ntawm lub qab zib yog amazing, nws muaj peev xwm decorate tej koob tsheej, nrog rau ib tug kab tshoob.

Type, npe khoom qab zib

Ncuav mog qab zib yog cov khoom me me ua los ntawm cov khob noom cookie nrog ntxiv qab zib, toppings thiab qab zib. Muaj ntau hom khoom qab zib, thiab cov txheej txheem ua noj tshiab tso cai rau koj los tsim ib daim ntawv qhia tshiab txhua xyoo. Txhua leej txhua tus paub cov npe hauv qab no ntawm cov ncuav qab zib thiab ntau yam:

• Custard eclairs.
• "Qab".
• Sufflé.
• Bird's Milk Cakes.
• baskets nrog cov txiv ntseej thiab whipped cream.
• Meringue.
• Tiramisu.
• khoom qab zib.
• Chocolate.
• YWaffle yob nrog cream.
• Macaroni.

Thiab qhov no tsis yog txhua hom thiab npe ntawm cov ncuav. Daim ntawv teev cov khoom qab zib yog ntev dua. Dab tsi koom ua ke tag nrho cov khoom zoo no yog lub peev xwm los kho txhua lub rooj nrog nws qhov kev zoo nkauj zoo nkauj.

Feem ntau yog cream, xim icing, berries, pieces ntawm txiv hmab txiv ntoo, qab zib, chocolate yog siv los ua ncuav mog qab zib. Txhua yam khoom qab zib tiag tiag, cov npe ntawm cov khoom qab zib no yog txiav txim siab los ntawm cov khoom tseem ceeb uas suav nrog hauv cov khoom xyaw. Ci yog tsim los ntawm biscuit, xuab zeb, custard, tsev cheese, taum, mov, puff thiab lwm hom khob noom cookie. Rau qee lub ncuav qab zib, cov khoom tseem ceeb yog ncuav qab zib, tsis yog khob noom cookie, xws li tiramisu.

khoom qab zib txawv teb chaws: npe

Cov khoom qab zib confectionery yog npaj rau hauv ob txoj hauv kev: ncuav mog qab zib ywj siab (meringue) thiab sib npaug ntawm cov ncuav mog qab zib (Napoleon, cheesecake). Cov ncuav mog qab zib tau muab faib raws li hom filling, cov khoom xyaw uas ua rau muaj pes tsawg leeg, thiab cov txheej txheem ntawm kev npaj. Cov khoom qab zib no yog nutty, creamy, mix, s alty, fruity. Cov nto moo tshaj plaws yog cov khoom qab zib uas tau npaj los ntawm cov nplaum nplaum. Cov npe ntawm Fabkis pastries, xws li eclairs, yog muab los ntawm lawv cov khoom xyaw. Lub hauv paus ntawm eclairs yog custard lossis buttercream. Meringue kuj yog Fabkis pastry ua nrog qe dawb thiab qab zib.

Hauv Nyij Pooj, cov npe ntawm cov ncuav qab zib yog nrov - wagashi, uas yog ua los ntawm mov nplej nrog ntxiv ntawm tshuaj ntsuab, txiv hmab txiv ntoo, berries, seaweed, ceev. Lawv txawv ntawm qhov loj thiab xim, tab sis ib txwm sawv ntawmlwm tus. Nyob rau hauv Suav teb, lawv nyiam shortbread khob noom cookie nrog qe cream. Lub npe nrov tiramisu yog tsim nyob rau hauv ltalis, thiab chocolate ncuav mog qab zib yog dav nyob rau hauv America. Lub npe ntawm lub qab zib no yog "brownie" vim yog cov khoom xyaw tseem ceeb ntawm cocoa.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Ntau tus neeg hu ua macaroni ncuav qab zib, txawm hais tias lawv saib thiab saj ntau dua li cov ncuav me me. Lub npe ntawm cov khoom qab zib yog Fabkis, raws li yog daim ntawv qhia. Macaroni tau txais koob meej thoob plaws ntiaj teb ua tsaug rau cov cuab yeej ua noj ua haus thiab saj zoo kawg. Txawm hais tias muaj teeb meem nyuaj, muaj ib daim ntawv qhia yooj yim pasta uas koj tuaj yeem siv tom tsev.

Cov ncuav qab zib yuav tsum muab faib ua ob ntu: khob noom cookie thiab qab zib. Hauv thawj kis, koj yuav xav tau cov khoom xyaw hauv qab no:

• av almonds (45 grams),
• hmoov qab zib (75 grams),
• ib qaib protein,
• zaub mov xim,
• qab zib (10 grams).

Rau lub qab zib, npaj:

• milk (50 ml),
• qab zib (120 grams),
• vanilla qab zib (20 grams),
• cream (80 ml),
• ob qaib yolks,
• butter (170 grams).

Ua ntej koj yuav tsum npaj lub khob noom cookie. Cais cov yolk los ntawm cov protein nyob rau hauv ib lub thawv cais. Sib tov lub almond thiab hmoov qab zib thiab sift nws ob peb zaug los ntawm ib lub sieve. Yeej cov protein kom zoo kom txog thaum cov ntaub ntawv tuab thiab sib tw, ntxiv kaum grams qab zib thiab "fluff" dua. Tom qab ntawd ntxiv zaub movxim. Cov nplaum yuav tsum muab tso rau hauv lub hnab pastry thiab "cog" rau ntawm daim ntawv ci uas npog nrog ntawv ntawm qhov deb ntawm ib leeg. Txoj kab uas hla ntawm lub ncuav yuav tsum yog peb centimeters. Cia lub khob noom cookie so rau nees nkaum feeb. Tom qab ntawd muab tso rau hauv qhov cub, preheated rau ib puas thiab plaub caug degrees, rau kaum feeb. Thaum lub khob noom cookie ruaj khov, tshem tawm cov nplej zom, muab tso rau ntawm qhov chaw txias thiab maj mam tig.

Txhawm rau npaj lub qab zib, sib tov vanilla qab zib nrog mis nyuj thiab coj mus rau boil. Yeej lub yolks nrog piam thaj thiab butter, ntxiv 1 tablespoon ntawm mis nyuj, do thiab maj mam ncuav rau hauv lub ntsiab mis nyuj-vanilla kua. Cov sib tov yuav tsum tau tas li stirred kom txog thaum nws ua tuab. Tom ntej no, ib puas grams qab zib yuav tsum tau caramelized, coj lub qab zib mus rau boil nyob rau hauv ib tug nyias muaj nyias ib saucepan thiab ntxiv rau lub caramel. Dip cov roj ntxiv rau hauv qhov loj thiab ua noj tshaj li cua sov kom txog thaum creamy. Txias, sib tov nrog vanilla qab zib, kis rau ib nrab ntawm cov nplej zom, muab lub thib ob rau saum. Muab cov ncuav qab zib tso rau hauv lub tub yees rau ib teev.

Cov ntawv thiab cov cuab yeej ua ncuav mog qab zib

Ib tus kws tshaj lij confectioner ib txwm muaj cov cuab yeej ua noj tsim nyog ntawm tes. Daim ntawv teev npe no ntev heev, tab sis yog tias ib tus neeg muaj lub siab xav pib ua ncuav qab zib hauv tsev, nws raug nquahu kom tau txais cov khoom siv hauv qab no. Hauv chav ua noj, tus nyiam ncuav mog qab zib yuav tsum muaj:

• yas thiab silicone pwm,
• corollas,
• rugs,
• baking paper,
• zaub mov xim,
• hnab pastry nrog nozzles,
• ntsuas hluav taws xob.

Cov khoom siv tshwj xeeb rau kev ua ntau hom ncuav qab zib tau txais txiaj ntsig.

Cooking Secrets

Ua kom cov khoom qab zib qab thiab airy, siv cov lus zais ntawm cov khoom qab zib los npaj mov paj thiab qab zib. Piv txwv li, lub ncuav mog qab zib biscuit tau txais nws lub npe vim qhov zoo nkauj thiab lub teeb ntawm lub khob noom cookie.

• Tag nrho cov khoom xyaw ntawm daim txhuam cev yuav tsum nyob ntawm qhov kub thiab txias.
• Sift hmoov rau biscuit ob zaug los yog ntau tshaj los ntawm ib tug sieve.
• Cia li cais cov dawb ntawm cov yolks.
• Qhia qe dawb ua ntej nplawm.
• Degrease saum npoo ntawm lub tais uas lub qe dawb yuav nplawm.
• Ua raws li kev nruj nruj ntawm kev ntxiv tag nrho cov khoom ntawm lub ncuav mog qab zib.
• Tsis txhob do lub khob noom ntev dhau.
• Preheat qhov cub kom 180 degrees.
• Tsis txhob qhib qhov cub thaum ci.
• Cia biscuit txias tag.

daim ntawv qhia yooj yim

Chocolate Potato, ncuav mog qab zib nyiam thaum yau, yooj yim ua rau koj tus kheej. Qhov no yuav xav tau ib khob suab thaj thiab tib cov mis nyuj kub, ob teaspoons ntawm cocoa, vanilla crackers (300 grams), butter (200 grams), tws txiv ntseej, hmoov qab zib, cognac (mus saj).

do cocoa nrog qab zib, maj mam ncuav rau hauv cov mis nyuj kub, do kom zoo kom tsis txhob muaj lumps. Sib tovboil tshaj tsawg tshav kub - cov suab thaj yuav tsum yaj. Grind croutons nyob rau hauv ib tug nqaij grinder thiab ntxiv rau cov mis nyuj loj. Tom ntej no yog butter thiab me ntsis cognac. Thaum lub khob noom cookie txias, ua cov pob, dov rau hauv av ceev, cocoa thiab hmoov qab zib, refrigerate rau ob teev.

ncuav mog qab zib nrov hauv Russia

Nyob rau hauv Russia, cov ncuav qab zib tshaj plaws, paub txij li lub sijhawm Soviet, yog custard. Lawv yog tsim los ntawm butter cream los yog condensed mis nyuj, incredibly cua thiab txaus siab.

Txhua leej txhua tus nco ntsoov cov npe ntawm cov qos yaj ywm ncuav mog qab zib, tshwj xeeb tshaj yog lawv cov saj thiab tsos. "Qaub" yog npaj los ntawm butter, cocoa, crushed biscuits, crushed ceev. Qhov qab zib no tau txais nws lub npe vim nws zoo ib yam li qos yaj ywm.

Ptichye Moloko ncuav mog qab zib, ntau lub pob tawb luv nrog cov txiv hmab txiv ntoo thiab qab zib, puff, biscuit thiab chocolate ncuav mog qab zib yog nrov hauv Russia. Qhov peculiarity ntawm cov khoom qab zib no yog tias lawv saturate lub cev, tab sis kuj muaj ntau cov rog thiab carbohydrates.

Reviews

Feem ntau ntawm kev tshuaj xyuas txog ncuav mog qab zib thiab lawv cov kev npaj yog qhov zoo. Yog hais tias cov khoom qab zib no tau npaj technically raug, thiab lawv raug txiav txim los ntawm cov kws tshaj lij confectioners. Hauv tsev, koj tuaj yeem rov ua daim ntawv qhia rau qee cov ncuav qab zib yog tias koj mus txog qhov txheej txheem muaj tswv yim thiab ua raws li daim ntawv qhia raws nraim. Ntawm cov minuses ntawm tus kheej-kev npaj ntawm confectionery khoom - ua tau inaccuracies nyob rau hauv daim ntawv qhia, tsis muaj kev paubthiab cov cuab yeej tshwj xeeb los txhim kho cov txheej txheem ua noj.