Ncuav mog qab zib nrog txiv hmab txiv ntoo yog qhov zoo tshaj plaws kho kom zoo nkauj ntawm lub rooj festive

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib ntxim nyiam yog qhov kho kom zoo nkauj ntawm txhua lub rooj noj mov. ncuav mog qab zib nrog txiv hmab txiv ntoo yuav zoo siab tsis tau tsuas yog nrog nws impeccable tsos, tab sis kuj nrog zoo heev saj. Ntxiv mus, xws li cov khoom qab zib muaj qhov zoo dua qub; koj tuaj yeem kho yuav luag txhua lub ncuav mog qab zib lossis ncuav qab zib nrog berries. Koj tuaj yeem khaws cov ncuav qab zib rau koj saj, thiab tom qab ntawd ua kom zoo nkauj. Muaj ntau ntau cov ncuav mog qab zib txiv hmab txiv ntoo, hauv qab no yog qee qhov ntawm lawv.

Nkauj ncuav qab zib nrog txiv pos, daim duab uas pom hauv qab no yuav zoo nkauj thiab airy uas yuav ua rau xav tsis thoob txawm tias cov hniav qab zib heev.

Cov khoom xyaw:

• sugar - ib nrab khob;
• txiv qaub - 3 tablespoons;
• tsev cheese - kwv yees li ib nrab kilo (cov ntsiab lus rog ntawm cov khoom tsis muaj teeb meem);
• curdled mis los yog ntuj yogurt - ib khob;
• gelatin - ib tablespoon;
• grapes - gram 300-350;
• 150-170 grams; shortbread - 150-170 grams;
• butter - 80 grams.

txheej txheem ua noj.

1. Bua ntej ntawm tag nrho cov, lub hauv paus rau yav tom ntej khoom qab zib yog ua. Lub butter yuav tsum zoo softened, tab sis tsis melted. Grind shortbread ncuav qab zib rau hauv crumbs, rau qhov no koj tuaj yeem siv lub tshuab ntxhua khaub ncaws lossis kas fes grinder. Sib tov lub butter nrog crumbs zoo, koj tau txais ib lub khob noom cookie zoo li qhov hnyav, nws yuav tsum elastic. Lubricate daim ntawv zoo nrog roj thiab muab lub resulting "dough" rau hauv nws. Nws yuav tsim nyog rau nteg tsis tsuas yog nyob rau hauv qab, tab sis kuj nyob rau ntawm phab ntsa. Nov yog lub hauv paus.
2. Nws yog lub sijhawm rau khoom noj. Koj yuav tsum noj ib co dej txias thiab ncuav gelatin rau hauv nws. Rau qee lub sijhawm nws yuav tsum tau tso tseg kom nws swells zoo. Lub sijhawm no, koj tuaj yeem zom cov tsev cheese nrog yogurt thiab qab zib. Txij li thaum peb muaj ib lub ncuav mog qab zib nrog txiv hmab txiv ntoo, peb muab cov berries npaj thiab cais lawv los ntawm cov noob. Yog hais tias grapes loj heev, ces nws yog tsim nyog txiav lawv. Nws raug nquahu kom muab ob peb yam rau kev kho kom zoo nkauj.
3. Gelatin feem ntau yuav o, yog li koj tuaj yeem muab tso rau ntawm qhov hluav taws kub qeeb thiab tos kom txog thaum nws ua kua. Tam sim no koj yuav tsum sib tov lub gelatin thiab curd masses zoo, ntxiv txiv hmab txiv ntoo thiab txiv qaub kua txiv rau lawv. Tag nrho cov no yuav tsum raug ntaus zoo kom lub filling yog airy.
4. Tam sim no cov filling yuav tsum tau muab tso rau ntawm cov xuab zeb hauv paus npaj ua ntej. Tom ntej no, cov khoom qab zib yuav luag tau xa mus rau lub tub yees rau ob peb teev, thiab nyiam dua thaum hmo ntuj. Thaum lub caij ntuj no, koj tuaj yeem siv lub sam thiaj kom khov. Tom qab ntawd, nws yuav tsis mob rau decorate lub ncuav mog qab zib nrog txiv hmab txiv ntoo thiab kiwi.
5. Yog cov khoom qab zib khov zoo, ces muab tau.

no ncuav qab zibtuaj yeem dai kom zoo nkauj zoo li lub ncuav mog qab zib nrog txiv hmab txiv ntoo.

Yam koj xav tau:

• sugar - ½ khob;
• ib khub qe;
• butter - 100 grams;
• milk ¼ khob;
• soda - ib teaspoon;
• grapes - 250-300 grams;
• zest ntawm ib txiv kab ntxwv;
• vanillin - ib sachet.

ua noj algorithm.

1. Nws yog ib qho tsim nyog yuav tau zom zest ntawm txiv kab ntxwv, nws yog qhov zoo tshaj los ua qhov no nrog ib tug nplua grater. Nws yuav xav tau tsis tsuas yog ib qho tsw, tab sis kuj yog ib lub hnub ci ci xim.
2. Qe yuav tsum tau rub nrog qab zib kom ua npuas ncauj.



Koj tuaj yeem siv lub tshuab tov rau qhov no. Softened butter yog thawj zaug ntxiv rau lub qe loj, ces vanillin, zest thiab mis nyuj.

3. Txuas ntxiv mus ntaus qhov loj, koj yuav tsum qhia cov hmoov nplej rau hauv nws. Qhov ntawd yog qhov dej qab zib mus. Qhov tseem ceeb yog tsis txhob hnov qab tua nws nrog vinegar los yog txiv qaub kua txiv.
4. Berry yuav tsum tau ntxuav. Yuav txiav yog tias xav tau. Lawv kuj mus rau hauv ib lub tais loj, thiab cov khob noom cookie sib tov zoo dua.
5. Lub ci phaj yog greased nrog roj, lub khob noom cookie yog poured rau hauv nws. Ci cov khoom qab zib no qab ntawm qhov kub ntawm 170 degrees rau ib teev.

ncuav mog qab zib no tuaj yeem dai nrog cov nplaum nplaum, thiab tom qab ntawd nws yuav nyuaj heev kom paub qhov txawv ntawm lub ncuav mog qab zib nrog txiv hmab txiv ntoo.

Cov khoom xyaw:

• ib nrab liter ntawm roj qaub cream;
• hmoov - ib thiab ib nrab iav;
• butter – 100gram;
• ib khub qe;
• grapes - 200 grams;
• sugar - ib khob.

Yuav ua li cas:

1. Los ntawm tag nrho cov hmoov nplej siav, xaiv peb tablespoons, sib tov nrog butter. Tom qab ntawd ib lub qe thiab ob tablespoons qab zib cuam tshuam rau ntawd. Tom ntej no, lub khob noom cookie yuav tsum tau kneaded thiab muab tso rau hauv lub tub yees rau 30 feeb.
2. Roj daim ntawv nrog roj thiab muab lub khob noom cookie rau hauv nws, nco ntsoov ua ob sab.
3. Berry yog nteg tawm ntawm lub khob noom cookie. Lawv tuaj yeem ua ntej tsoo.
4. Txhawm rau npaj cov filling, sib tov qaub cream, cov hmoov nplej ntxiv, qab zib thiab qe. Tuav tag nrho cov no thiab ncuav tshaj cov txiv hmab txiv ntoo.
5. Lub ncuav mog qab zib yog ci ntawm qhov kub ntawm 180 degrees rau 40-50 feeb. Kom txog rau thaum lub qaub cream hloov rosy.

Yuav ua li cas xaiv txiv hmab

Berry yuav tsum ntom kom tom qab kev kho cua sov lawv tsis poob lawv cov duab. Nws yog qhov zoo dua los noj cov txiv hmab txiv ntoo qab zib thiab cov txiv hmab txiv ntoo, ces nws yuav ua tau kom txo tau cov suab thaj, thiab qhov no yuav muaj txiaj ntsig zoo rau kev saj. Peb yuav tsum sim nrhiav cov noob uas tsis muaj noob kom peb tsis txhob tshem lawv tom qab.