Classic pickle kua zaub nrog pearl barley: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rassolnik yog ib txwm Lavxias zaub mov uas tau paub ntau pua xyoo lawm. Nws muaj nuj nqis tsis tsuas yog rau ntau yam tseem ceeb, tab sis kuj rau nws cov saj tshwj xeeb. Lub npe ntawm cov zaub mov no los ntawm lo lus "brine", uas yog nrov heev nyob rau hauv Russia. Nws tau hlub heev thiab npaj los ntawm yuav luag txhua yam, ntxiv nyob qhov twg lawv ua tau. Lub brine tau npaj los ntawm ntau yam txiv hmab txiv ntoo thiab zaub: cherries, raspberries, strawberries, txiv apples, apricots, thiab lwm yam, nrog rau cov zaub, nqaij, ntses, thiab txawm nceb. Nws tau ntxiv rau pies, zaub nyoos, cereals thiab lwm yam khoom noj. Yog li ntawd, cov kua zaub tuab tuab tau tshwm sim.

Cov zaub mov no tsis muaj keeb kwm turbulent li, piv txwv li, hodgepodge, txawm tias qhov tseeb tias nws kuj tig tawm los ua rog thiab tau noj raws li hangover. Thiab, raws li koj paub, cov zaub mov muaj roj tuaj yeem ua rau qeeb ntawm kev qaug cawv. Qee zaum txawm tshem tawm tag nrho cov txiaj ntsig ntawm "kev lom zem hmo ntuj". Pickle ntawm boyars thiab tom qab ntawm cov nobles yeej ib txwm tau txais kev pab raws li ib tug thib ob chav kawm rau noj su. Thaum ua hauj lwm rau ib tug hodgepodge (ces ib tug neeg ua teb) raug xam tias yog daim ntawv phem.

Nyob rau hauv dav dav pickle- ib yam dab tsi ntawm hangover thiab calla. Tsawg tus tau hnov lub npe ntawm cov zaub mov no, thiab ntau dua li daim ntawv qhia. Kalya yog ntses kua zaub nrog dib pickle, uas kuj yog ib txwm Lavxias teb sab tais. Nws thiab pickle tau muab faib ua ob lub tais nkaus xwb nyob rau hauv lub xyoo pua kaum tsib. Yav dhau los, ob lub kua zaub no tau muab tso ua ke. Muaj ib tug ntses calla thiab ib tug nqaij.

Classic pickle soup recipe

daim ntawv qhia nrov tshaj plaws.

Cov khoom xyaw:

1. 370 grams nyuj.
2. tsib pickles.
3. Carrot.
4. tsib qos yaj ywm.
5. 250 grams ntawm pearl barley.
6. Bow.
7. Txiv lws suav.
8. ntsev, kua txob, tshuaj ntsuab, nplooj nplooj ntxiv rau saj.
9. zaub roj.

Txhawm rau npaj cov kua zaub, peb yuav tsum yaug cov nqaij nyuj kom zoo. Tom ntej no, ncuav dej txias rau hauv lub lauj kaub thiab muab cov nqaij nyug npaj rau hauv nws. Ua noj tshaj li ob teev.

Thaum cov nqaij ua noj, peb yuav mus rau pearl barley. Peb kuj ncuav dej txias rau hauv lub lauj kaub, ncuav tawm cov cereal thiab ua noj rau nees nkaum mus rau peb caug feeb. Tom qab ib nrab teev, tshem tawm lub lauj kaub los ntawm tshav kub thiab tawm hauv lub porridge hauv boiling dej rau lwm ib nrab ib teev.

kauj ruam tom ntej yog npaj pickles, carrots thiab lwm yam zaub. Peb ntxuav lub cucumbers los ntawm tev thiab noob, txiav raws li koj nyiam. Peeled carrotsRUB on ib tug grater los yog txiav mus rau hauv me me strips. Tshem tawm ntawm daim tawv nqaij ntawm dos, txiav mus rau hauv ob qhov chaw, thiab ces mus rau hauv ib nrab ib ncig. Tev cov qos yaj ywm thiab ua noj kom txog thaum ib nrab siav.

Thaum cov hauv paus zaub ua noj, ncuav zaub roj rau hauv lub lauj kaub kib thiab kib cov dos thiab carrots. Tom qab cov zaub muaj golden crust, ntxiv txiv lws suav thiab ncuav dej kub tshaj nws. Tom qab ntawd koj yuav tsum tau npog lub lauj kaub nrog lub hau thiab simmer rau kaum feeb.

Ob xuab moos tom qab peb muab cov nqaij nyug kub hnyiab, tua hluav taws, tshem cov nqaij nyug thiab txiav kom yooj yim. Peb lim lub broth. Tom qab txiav cov nqaij nyuj, Fry nws nyob rau hauv ib lub lauj kaub rau kaum mus rau kaum tsib feeb thiab muab nws rov qab rau hauv lub lauj kaub nrog broth. Ntxiv cov qos yaj ywm, ua noj rau kaum tsib feeb dhau qhov cua sov, ces muab barley porridge thiab ci, ua noj rau kaum feeb, thiab tom qab ntawd ntxiv cucumbers thiab spices (bay nplooj, kua txob). Noj tshaj tsawg cua sov rau nees nkaum feeb. Classic pickle kua zaub nrog pearl barley yog npaj txhij!

Qhia ua noj

1. Yog tias cov pickle zoo li tuab heev rau koj, ntxiv kua lossis hloov cov khoom sib piv.
2. Rau cov kua zaub qaub, ntxiv cov dib lossis ib diav ntawm cov kua txiv qaub tshiab.
3. Nws tau ntev ua kev cai los ua kua zaub kua zaub nrog qaub cream, raws li nws zoo kawg nkaus ntxiv cov kua zaub thiab ntxiv me ntsis acidity.
4. Ciav cov hlaws barley cais, vim nws tuaj yeem hloov xim ntawm cov pickle thiab ua kom xiav.
5. Yog tias koj xav tau cov kua zaub zoo nkauj sab nraud, ntxiv cov ncu rau hauv dej npau npaupieces ntawm egghell, tawm rau kaum mus rau kaum tsib feeb thiab tshem tawm.
6. Ib yam li nrog hodgepodge, qee zaum cov dib tuaj yeem hloov nrog cov nceb mis nyuj.
7. Parsley cag tuaj yeem muab qhov txawv txav thiab aroma rau pickle.

Subtleties ntawm ua noj

1. Kev xaiv cov cereal nyob ntawm seb hom nqaij koj xaiv. Yog tias koj noj cov kua zaub nrog goose lossis duck nqaij, noj barley groats. Rice yog npaj nrog qaib ntxhw los yog nqaij qaib. Rau classic nqaij nyuj pickle kua zaub, nws yog kev cai coj pearl barley. Yog tias koj ua noj tsis muaj nqaij vim li cas, siv nceb.
2. Yog koj siv brine thiab tsis tau pickled los yog pickled dib, ces koj yuav tsum tau boil nws ua ntej pouring rau hauv lub broth.
3. Yuav kom cov dib khaws lawv cov duab thiab tsis "kis" thoob plaws hauv cov kua zaub, ncuav dej npau npau rau lawv.
4. Tom qab ua noj, cia cov kua txob brew. Yog li ntawd nws yuav tau txais ib tug nplua nuj aroma thiab nplua nuj saj.
5. Yuav kom zaub tsis poob cov as-ham thaum ua noj, lawv yuav tsum tau steamed los yog dipped nyob rau hauv boiling dej.
6. Yog li ntawd lub kua zaub tsis tau txais kev ntxhib los mos, koj tsis tas yuav muab cov kua zaub tso rau ntawm qhov hluav taws kub loj thiab ua rau nws npau taws sai.

Pig pickle

Cia peb mus saib daim ntawv qhia.

Cov khoom xyaw rau ua kua zaub pickle nrog barley thiab dib:

1. 0.5kg nqaij npuas (ribs lossis lwm yam nqaij).
2. 230 grams qos yaj ywm.
3. 120 grams ntawm carrots.
4. 55 grams dosbow.
5. 120 grams ntawm pearl barley.
6. 100 grams pickled los yog pickled dib.
7. 50 grams txiv lws suav.
8. Bay leaf, ntsev, kua txob.
9. Sunflower roj rau kib.

Kev npaj cov kua zaub nrog barley tshwm sim hauv ntau theem.

Ua ntej tshaj, yaug cov nqaij npuas tav, ncuav dej txias rau hauv saucepan thiab muab cov nqaij npuas tso rau hauv. Muab lub lauj kaub ntawm cov nqaij tshaj nruab nrab kub thiab coj mus rau ib tug boil. Tom qab ntawd ntws dej boiled, tom qab rub tawm cov nqaij. Ncuav dej txias huv thiab muab cov tav rov qab rau hauv nws. Boil rau plaub caug feeb.

Thaum nqaij npuas ua noj, tev carrots, qos yaj ywm, dos thiab dib. Nws tseem pom zoo kom tshem tawm cov noob loj los ntawm cucumbers, yog tias muaj. RUB lub carrots on ib coarse grater los yog txiav mus rau hauv me me strips. Cucumbers yuav tsum tau txiav mus rau hauv me me cubes, thiab chop lub dos, raws li yooj yim. Tom ntej no, koj yuav tsum ncuav zaub roj rau hauv lub lauj kaub, Fry cov zaub kom txog thaum Golden xim av. Tom qab ntawd koj yuav tsum tau npog lub lauj kaub nrog lub hau thiab simmer tshaj li cua sov li tsib mus rau kaum feeb. Nws tseem tsim nyog sau cia tias hmo ua ntej koj ua noj pickle, soak pearl barley hauv dej txias. Qhov no tseem ceeb.

Tom qab ua zaub mov noj, tshem cov nqaij npuas thiab txiav rau hauv cubes. Yog tias xav tau, koj tuaj yeem Fry kom txog thaum Golden xim av nyob rau hauv ib lub lauj kaub nrog zaub roj. Tom qab ntawd ntxiv cov nqaij npuas sautéed thiab cucumbers mus rau lub broth, simmer rau tsib feeb thiab ntxiv cov sautéed zaub thiab qos yaj ywm, simmer rau lwm kaum tsib feeb.

Zaub xam lav nrog dib thiab conqaij npuas npaj!

Pickle nrog txiv lws suav

Daim ntawv qhia yooj yim heev.

Cov khoom xyaw:

1. Plaub me ntsuab txiv lws suav.
2. Butter rau cereal.
3. zaub roj rau kib.
4. Peb tablespoons dib pickle.
5. plaub qos yaj ywm.
6. Carrot.
7. dos ntsuab.

Raws li daim ntawv qhia no, kua zaub kua zaub yog npaj raws li hauv qab no. Ua ntej ntawm tag nrho cov, koj yuav tsum ncuav dej txias rau hauv ib lub tais tob thiab tsau pearl barley nyob rau hauv nws. Muab tso rau hauv lub tub yees rau tsib teev. Cov tom ntej no yuav tsum tau tev lub qos yaj ywm, txiav lawv raws li yooj yim (nyiam dua cubes). Tom qab ntawd ncuav dej txias rau hauv saucepan thiab muab cov qos yaj ywm tso rau hauv nws. Ua noj tshaj nruab nrab kub kom txog thaum boiling, ces npog, txo tshav kub thiab simmer rau tsib mus rau kaum feeb.

theem ob yog kev npaj zaub. Tev lub carrots thiab dos. Txiav lub dos rau hauv cubes, grate lub carrots los yog txiav mus rau hauv nyias ib daim hlab. Txiv lws suav yuav tsum tau nchuav nrog dej npau npau thiab tev tawm ntawm lawv. Txiav txiv lws suav rau hauv cubes. Tom qab ntawd ncuav cov roj zaub rau hauv lub lauj kaub thiab Fry cov khoom xyaw kom txog thaum Golden xim av, ces ntxiv cov txuj lom thiab npog cov zaub nrog lub hau. Simmer rau kaum feeb.

Boil lub brine, ntxiv rau dej txias thiab coj cov sib tov rau boil tshaj medium tshav kub. Ntxiv ci thiab txiv lws suav. Boil kaum tsib feeb. Tom ntej no, koj yuav tsum tau yaj lub butter nyob rau hauv ib lub lauj kaub frying, tshem tawm pearl barley los ntawm lub tub yeesgrits, ntws cov dej seem. Fry rau kaum feeb thiab ntxiv rau boiling brine nrog zaub. stirring, ua noj rau lwm nees nkaum feeb. Tom qab ntawd txo cov cua sov thiab cia cov kua zaub simmer rau nws tus kheej rau kaum tsib mus rau nees nkaum feeb.

Pickle nrog txiv lws suav npaj!

Rassolnik nrog taum

Bouillon Cov khoom xyaw:

1. Nqaij pob txha.
2. Bow.
3. Carrot.
4. Nyiaj teb, kua txob, ntsev, txuj lom.

Celery

5. Garlic.
6. Bay leaf.

Yaug cov pob txha, txiav ua me me. Tev lub dos, txiav rau hauv rings. Tom ntej no, npaj ib daim ntawv ci, muab cov pob txha thiab dos rau nws. Xa hauv qhov cub rau nees nkaum feeb ntawm qhov kub ntawm ib puas thiab yim caum degrees. Ntxiv dej tom qab kaum feeb. Tom qab lub sijhawm teev tseg, tshem tawm cov ntawv ci, hloov cov dos nrog cov pob txha mus rau lub lauj kaub, npog nrog dej txias thiab ua noj rau kaum tsib feeb. Lub sijhawm no, npaj cov zaub. Tev thiab txiav carrots thiab qej. Sau tag nrho cov zaub ntsuab hauv ib pawg. Tom qab kaum tsib feeb, ntxiv zaub thiab tshuaj ntsuab rau lub lauj kaub. Ntxiv txuj lom. Cia lub broth simmer rau nees nkaum feeb ntxiv.

Rassolnik nrog nqaij, kaus poom taum thiab dib

Nws yooj yim los npaj.

Cov khoom xyaw rau pickle:

1. Nyob.
2. taum kaus poom.
3. Pickles.
4. Bow.
5. Carrot.
6. qos.
7. Spices.

Ua noj pickle nrog nqaij

Thawj yam uas yuav ua yog boil nqaij. Ntxuav nws ntawm cov kab mob ntau dhau,yaug hauv qab dej ntws. Tom ntej no, ncuav dej txias rau hauv lub lauj kaub, muab cov nqaij rau ntawd, uas koj txiav txim siab los siv los npaj cov pickle. Ua noj rau nees nkaum mus rau peb caug tsib feeb. Thaum lub sij hawm no, koj yuav tsum tshem tawm cov tev ntawm qos yaj ywm, boil nws. Tom ntej no, koj yuav tsum tau ntxuav lub carrots, dos. Carrots yuav grated on coarse grater los yog txiav mus rau hauv nyias ib daim hlab. Dos yog qhov zoo tshaj plaws txiav rau hauv cubes. Pickled los yog pickled cucumbers (koj tuaj yeem siv mis nyuj nceb) yuav tsum tau tev, cov noob loj tshem tawm thiab ua rau lawv.

Qhov tom ntej peb ua yog ncuav roj zaub rau hauv lub lauj kaub (kwv yees li ob millimeters hauv qab ntawm lub thawv) thiab muab carrots thiab dos rau hauv. Fry cov zaub no rau kaum mus rau kaum ob feeb. Tom qab lub sijhawm teev tseg, koj yuav tsum tau ntxiv cov txuj lom, sib tov kom huv si nrog rab diav ntoo (raws li rab diav hlau tuaj yeem ua rau zaub mov oxidation). Tom qab ntawd koj yuav tsum npog lub lauj kaub nrog lub hau thiab simmer rau kaum tsib mus rau nees nkaum feeb. Tom qab ntawd peb ntxiv ci rau boiling broth, noj rau kaum feeb, ntxiv taum. Cia nws simmer rau peb caug feeb.

Muaj ntau lwm yam zaub mov txawv rau barley pickle kua zaub. Peb tau txiav txim siab tsuas yog feem ntau.

Nyob zoo!