Yuav ua li cas ua noj pickle nrog barley thiab pickles: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog ib tug neeg hais tias lawv tsis nyiam pickle nyob rau hauv ib daim ntawv, lawv tsuas tsis paub yuav ua li cas pickle nyob rau hauv xws li tej yam uas lawv xav noj nws dua.

Ntxiv mus, kev ua noj tsis yooj yim, nws txaus kom paub daim ntawv qhia thiab ob peb yam secrets.

Cov khoom xyaw

Ua ntej npaj pickle, xyuas kom tseeb tias koj muaj txhua yam koj xav tau los tsim ib qho kev ua noj ua haus. Muaj ntau ntau yam ntawm no hearty thawj chav kawm, tab sis nws lub ntsiab Cheebtsam yog ib txwm zoo ib yam. Tsuas yog cov khoom xyaw ntxiv uas cov niam tsev ntxiv rau ntau yam hloov pauv.

Yog li, peb xav tau:

• 200 g barley;
• 4 nruab nrab pickled dib nrog brine;
• 2 noob;
• 5 qos yaj ywm loj;
• 2 medium carrots;
• 2 tablespoons zaub roj;
• 2 tablespoons txiv lws suav;
• ntsuab, ntsev, kua txob thiab txuj lom - rau koj saj.

Cia li pibua noj pickle nrog pearl barley. Xav txog yam koj tsev neeg nyiam tshaj plaws thiab sim ntxiv cov khoom xyaw ntxiv. Nws tuaj yeem yog nqaij nyuj, nqaij qaib, nceb qhuav, txiv ntseej, nqaij npua thiab lwm yam khoom uas ntxiv zest rau cov kua zaub.

Npaj barley rau kua zaub

Ua ntej koj pib ua zaub mov noj raws li daim ntawv qhia uas twb tau sim los ntawm lub sijhawm thiab ntau lab tus neeg ua noj, kawm ua noj barley kom raug.

Qhov tseeb yog cov cereal no siv sijhawm ntev heev los ua noj, yog li barley tau pom zoo kom ua ntej. Ib nrab hnub ua ntej ua noj ua haus, thiab zoo dua - los ntawm yav tsaus ntuj hnub dhau los, txheeb tawm 200 grams cereal, muab tso rau hauv ib lub tais tob thiab ncuav 1.5 liv dej. Peb tawm barley mus rau "soak" rau 6 - 12 teev. Sai li lub sijhawm teem tseg, cov dej ntws tawm, cov cereal raug xa mus rau lub lauj kaub, ncuav nrog dej txias thiab muab tso rau hauv hluav taws. Sai li cov dej hauv lub lauj kaub boils, koj yuav tsum tau tshem tawm cov npuas dej uas tau tshwm sim, txo cov cua sov kom tsawg, thiab noj cov nplej kom txog thaum cov dej npau npau tag thiab kom txog thaum lub barley npaj txhij. Tsis txhob ua tub nkeeg mus ua npuas ncauj, txwv tsis pub cov kua zaub yuav tig tawm pos huab, slimy thiab unappetizing.

Npaj cov kua zaub rau pickle

Ua ntej koj ua zaub mov raws li daim ntawv qhia (koj tuaj yeem pom daim duab ntawm thawj lub tais hauv qab no), npaj cov nqaij nplua nuj. Yog tias koj tab tom ua zaub mov nrog nqaij nyuj broth, noj 500-600 grams ntawm cov nqaij no (zoo tshaj plaws ntawm cov pob txha), thiab yog tias nrog nqaij qaib broth, ces koj xav tau ib nrab ib tug qaib carcass los yog ib tug zoo kua zaub.

Ua ntej tshaj, peb ntxuav cov nqaij hauv qab dej kom huv si, muab tso rau hauv saucepan, ncuav dej txias tshaj nws thiab muab tso rau hauv hluav taws. Thaum cov dej boils, tshem tawm nrog ib diav tag nrho cov resulting ua npuas ncauj. Muab tag nrho cov dos thiab carrots tso rau hauv ib lub tais ntshiab (tsis tas yuav txiav lawv). Thiab ua noj peb cov kua zaub rau 45 feeb los ntawm nqaij qaib thiab txog 1.5 teev los ntawm nqaij nyug ntawm pob txha.

Thaum cov nqaij npaj txhij, tshem cov zaub los ntawm cov kua zaub thiab muab pov rau hauv lub thoob khib nyiab. Tshem cov nqaij qaib los yog nqaij nyug mus rau ib lub phaj, cia txias, thiab ces txiav mus rau hauv feem.

Ua noj pickle nrog barley thiab dib: ib daim ntawv qhia step-by-step classic

Tom qab peb tau npaj cov kua zaub thiab boiled barley, koj tuaj yeem pib ua noj cov pickle qab tshaj plaws.

Kauj Ruam 1. Tev qos yaj ywm, dos thiab carrots. Peb txiav cov qos yaj ywm thiab dib rau hauv nruab nrab lub voos xwmfab, chop lub dos rau hauv ib nrab rings, thiab rub lub carrots rau nruab nrab grater.

Kauj Ruam 2. Peb muab lub lauj kaub nrog cov kua zaub tso rau ntawm qhov hluav taws, thiab thaum nws boils, peb xa cov qos yaj ywm rau hauv nws.

Kauj Ruam 3. Thaum cov qos yaj ywm ua noj, muab cov roj zaub tso rau hauv lub lauj kaub frying, muab pov rau hauv carrots thiab cia lawv simmer me ntsis, ces ntxiv dos rau nws thiab sauté rau ob peb feeb ntxiv.

Kauj Ruam 4. Tom qab 5-7 feeb ntawm kev ua noj qos yaj ywm, ntxiv tws cucumbers rau lub lauj kaub, boil rau li tsib feeb, muab barley, lws suav muab tshuaj txhuam rau lawv, ncuav nyob rau hauv ib tug me ntsis dib pickle (nws tus nqi yog txiav txim los ntawm saj kom lub pickle yog tsis. qaub los yog ntsev), nqaij thiab kib carrots nrog dos.

Kauj Ruam 5. Ua nojTxog 10 feeb, ntxiv cov zaub ntsuab thiab cov txuj lom uas nyiam rau cov kua txob, kua txob rau saj.

Kauj Ruam 6. Nws tseem tshuav cov kua zaub rau hauv lub tais, ntxiv ib diav ntawm qaub cream thiab caw cov tsev neeg rau lub rooj.

Lenten pickle

Yog tias koj yoo mov tam sim no lossis koj tsuas yog xav txuag nyiaj, koj tuaj yeem ua noj pickle nrog barley thiab pickled cucumbers yam tsis muaj nqaij thiab nqaij broth yam tsis muaj kev xyiv fab. Txhua yam yog yooj yim ntawm no, koj yuav xav tau cov khoom xyaw tib yam li rau classic pickle. Lub versatility ntawm cov kua zaub no yog tias nws tseem yuav tig tawm tuab thiab nplua nuj.

Ua ntej tshaj plaws, koj yuav tsum tau tsau pearl barley rau ob peb teev. Tom qab lub sij hawm no, cov dej los ntawm barley yog drained, cereal yog ntxuav, xa mus rau lub lauj kaub, ncuav nrog huv si txias rau 2/3 ntawm lub lauj kaub thiab muab tso rau nruab nrab kub.

Peb twb paub yuav ua li cas ua noj pickle, yog li peb ntxuav dos, carrots thiab qos yaj ywm, txiav zaub rau hauv ib daim hlab los yog qhov nruab nrab. Pickled cucumbers kuj txiav mus rau hauv ib daim hlab los yog cubes. Sim txiav cov khoom xyaw tib yam, ces cov kua zaub yuav zoo heev rau ntawm lub phaj.

Thaum cereal softens, ntxiv tws qos yaj ywm rau nws. Nyob rau hauv parallel, peb sauté lub carrots thiab dos nyob rau hauv ib lub lauj kaub nrog zaub roj. Thaum cov qos yaj ywm boil rau li 5 feeb, tws dib ntxiv rau nws, thiab tom qab 5 feeb ntxiv - carrots nrog dos thiab lws suav muab tshuaj txhuam. Tom qab ntawd, lub pickle tuaj yeem boil rau lwm 5 feeb. Thaum kawg, txoj cai ua ntej tshem cov kua zaub los ntawm tshav kub, kua txob ntxiv rau lub lauj kaub.peas nrog spices thiab finely tws zaub. Sour cream tsis ntxiv rau cov kua zaub ntshiv, tab sis hauv kev lag luam version - tsis muaj teeb meem!

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Yog tias koj nquag ua noj pickle nrog pearl barley thiab dib (kub los yog pickled), ces lub saj ntawm lub tais yuav tho txawv, koj xav kom ntau haiv neeg.

Txhua yam koj xav tau yog ntxiv txog 300 g ntawm nceb rau nws, uas yuav ua rau cov pickle txawm ntau qab thiab qab. Nws yog qhov zoo tshaj rau noj porcini nceb rau pickle - koj tau txais ib tug tiag tiag Lavxias teb sab stew nrog ib tug tshwj xeeb aroma. Tab sis ntau tus niam tsev ntxiv champignons lossis cov nceb qus, txawm tias tshiab los yog pickled.

Tsis tas yuav ceeb toom rau koj tias ua ntej peb npaj pearl barley thiab tib lub sijhawm nplua nuj nqaij qaib lossis nqaij nyuj broth.

Tsis txhob ntshai ua noj pickle nrog nceb, txawm tias koj ua thawj zaug. Daim ntawv qhia yuav luag tag coincides nrog classic ib, yog li peb ntxuav lub dos, carrots thiab qos yaj ywm, txiav cov zaub rau hauv ib daim hlab los yog nruab nrab cubes. Pickled cucumbers kuj yog txiav mus rau hauv ib daim hlab los yog cubes.

kauj ruam tom ntej yog txiav cov nceb rau hauv me me. Thiab yog hais tias cov no yog cov nceb tshiab champignon los yog oyster nceb, ua ntej Fry lawv nyob rau hauv zaub roj nrog dos thiab carrots kom tag nrho cov ya raws evaporates, thiab yog hais tias pickled, ces nws yuav txaus txiav lawv thiab muab pov rau hauv lub pickle nrog rau tws. dib.

Muab tag nrho cov khoom xyaw hauv cov kua zaub raws li tau hais los saum toj no thiab nqa cov kua zaub los npaj. Tsis muaj dab tsi nyuab!

YHow to cook pickle with barley recipe inmulticooker

Cov khoom xyaw rau lub tais no yog tib yam li rau cov khoom qab zib classic.

Peb twb paub cov kauj ruam: thawj kauj ruam yog boil lub barley soaked ib hmos, tshem tawm ntawm tshav kub tom qab 15 feeb, thiab npaj 2-3 liv ntawm nqaij qaib los yog nqaij nyuj broth.

Npaj ua kua zaub thiab hlaws barley muab tso tseg, tws dos nyob rau hauv ib nrab rings yog muab tso rau hauv lub peev xwm ntawm lub multicooker thiab "Frying" hom yog tig rau ntawm lub hwj chim tsawg. Tom qab ib tug luv luv sautéing, carrots thiab lws suav muab tshuaj txhuam grated on ib tug nruab nrab grater yog ntxiv rau dos, zaub yog kib rau 5-7 feeb. Tom ntej no, tws pickled dib yog ntxiv rau zaub, uas yog me ntsis stewed nrog carrots thiab dos. Tom ntej no, nqaij broth yog poured rau hauv lub peev xwm ntawm lub multicooker, barley thiab diced qos yaj ywm, ntsev mus saj. Peb xaiv "Ua noj" hom ntawm lub cuab yeej, teem sijhawm rau ib nrab teev. Thaum lub tshuab ua qeeb qeeb qhia tias cov zaub mov npaj tau, ntxiv cov zaub ntsuab thiab zaub txhwb qaib rau hauv cov pickle thiab cia nws brew.

Nyob rau hauv lub siab cooker

Yog tias koj muaj lub tshuab ua cua sov hauv tsev, koj tuaj yeem txuag tau ntau lub sijhawm ntawm kev ua noj thawj zaug. Ntawm no koj yuav tsis tau xav ntau txog daim ntawv qhia thiab daim duab, yuav ua li cas ua noj pickle nrog barley, vim hais tias txhua yam yog ua tiav raws li yooj yim li sai tau. Ntxiv mus, vim qhov tseeb tias nws yuav tsis tsim nyog ua ntej ua noj barley thiab nqaij broth cais, lub sijhawm ua noj yuav tsawg dua ib teev.

Ua ntej, peb ntxuav barley nrog dej txias ob peb zaugdej thiab tso tseg. Tom qab ntawd peb ntxuav thiab txiav cov nqaij (nyiam dua nqaij nyug) rau hauv me me cubes, muab tso rau hauv lub cooker siab nrog rau pearl barley thiab ncuav dej txias tshaj nws. Sai li cov dej npau npau, ua tib zoo tshem tawm cov npuas dej, kaw lub qhov cub siab nrog lub hau airtight thiab tawm rau 40 feeb.

Lub sijhawm no, peb ntxuav thiab txiav zaub raws li niaj zaus, sauté hauv cov roj zaub, ntxiv dos, ces carrots, ces lws suav muab tshuaj txhuam thiab thaum kawg cucumbers. Cov zaub sib tov yuav tsum simmer rau lwm 5 feeb kom sib tov cov flavors.

Tom qab 40 feeb, ua tib zoo qhib lub hau ntawm lub qhov cub siab, ntxiv cov qos yaj ywm diced rau cov nqaij thiab cereals thiab tawm mus ua noj rau tsib feeb. Tom qab ntawd muab tag nrho cov ntsiab lus ntawm lub lauj kaub rau hauv lub siab cooker, ntxiv dib pickle, spices, tshuaj ntsuab mus saj thiab coj lub pickle mus rau ib tug boil. Cov kua zaub nplua nuj npaj tau.

Npaj pickle rau lub caij ntuj no

Yog koj tab tom nrhiav ib daim ntawv qhia (nrog duab) yuav ua li cas ua noj pickle rau lub caij ntuj no, kom nyob rau hauv Frost thiab snowfalls koj tsis tuaj yeem tawm mus rau lub khw muag khoom noj, tab sis siv zaub npaj, ces koj muaj tuaj rau qhov chaw nyob.

Tam sim no koj yuav kawm yuav ua li cas ua ib qho dawb paug rau pickle, uas txaus rau rau liter hub - uas yog hais txog rau tag nrho cov zaub mov kub. Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:

• 2 khob pearl barley;
• 700g cov txiv lws suav tshiab;
• 7 qhov muag teev nruab nrab;
• 900g tshiab dib;
• 1 khob zaub roj;
• 2 tablespoons ntsev;
• 8 dub peppercorns;
• 6 tablespoons vinegar (9%).

Yuav ua li cas ua noj pickle nrog dib thiab barley rau sau rau lub caij ntuj no?

Npaj pearl barley raws li peb twb paub lawm: tsau cov grits hmo ntuj, boil kom txog thaum siav thiab tawm kom txias.

Txiav rau hauv ib daim hlab los yog nruab nrab lub cubes carrots, dos thiab dib, uas peb xa mus rau stew rau 15 feeb nyob rau hauv ib lub lauj kaub. Thaum cov zaub languishing tshaj qis cua sov, scald lub txiv lws suav nrog boiling dej, tshem tawm cov tawv nqaij ntawm lawv thiab dhau los ntawm ib tug nqaij grinder. Lub resulting homogeneous txiv lws suav sib tov yog xa mus rau carrots, dos thiab cucumbers. Tom qab ntawd, cov zaub yog stewed rau lwm 5-7 feeb, ntxiv rau lub lauj kaub rau lub barley siav thiab coj mus rau ib tug boil.

Ntxiv vinegar, ntsev thiab kua txob mus saj, sib tov maj mam, tua lub tshav kub thiab ncuav lub workpiece rau hauv sterilized hub. Peb cork nrog lub hau, tig lub hau thiab tawm kom txias.

Lub caij ntuj no koj tsis tas yuav khiav mus rau tom khw lossis khw hauv lub caij txias, nws yuav txaus kom tau txais cov khoom ua haujlwm, ntxiv rau cov kua zaub nrog qos yaj ywm thiab nqa mus rau kev npaj.

Nqaij qaib tis qaib

Yog tias koj twb nkees ntawm cov kua zaub ib txwm, koj tsis tas yuav xav ntev yuav ua li cas ua kua zaub nrog lwm cov cereal, vim peb muaj mov, txhais tau tias peb yuav ua noj thawj tais yooj yim dua thiab sai dua. Cia peb pib!

Peb yuav xav tau cov khoom xyaw hauv qab no:

• 2 qaib ceg lossis ib nrab qaib;
• 2 carrots;
• 2 noob;
• 100g nplej groats;
• 4 qos yaj ywm loj;
• 5 nruab nrab pickled dib;
• 2 tablespoons zaub roj;
• ntsuab rau koj nyiam.

Tau kawg, thawj kauj ruam yog ua nqaij qaib broth raws li classic daim ntawv qhia thiab pre-soak zoo-ntxuav mov hauv dej txias.

Tom qab ib teev ua noj, cov nqaij qaib yuav tsum tau rub tawm, txias, muab faib ua fibers lossis me me. Yuav ua li cas ua noj pickle nrog mov? Daim ntawv qhia no txawv ntawm classic version li cas? Yog lawm, daim ntawv qhia ua noj txawv me ntsis ntawm qhov peb paub, tab sis tsis muaj dab tsi nyuab.

Thaum lub kua zaub npaj txhij, peb yuav xa cov qos yaj ywm diced thiab npaj mov rau hauv. Thaum lawv ua noj, nyob rau hauv ib lub lauj kaub nyob rau hauv cov roj zaub, koj yuav tsum Fry lub tws dos thiab carrots kom txog thaum muag muag thiab golden.

Tom qab cov qos yaj ywm thiab mov tau boil rau 15 feeb, ntxiv carrots nrog dos, tom qab ob peb feeb - tws pickled cucumbers. Noj cov kua zaub rau lwm 5 feeb, tom qab ntawd ntxiv cov nplooj nplooj, tshuaj ntsuab thiab me ntsis dib pickle. Cia nws boil, tua thiab cia nws brew. Pickle nrog mov yog npaj txhij! Qhov no version ntawm thawj chav kawm yog sib dua - cov kua zaub tsis yog high-calorie li barley.

Nco ntsoov rau tus tswv tsev

Ib tug yuav hais tias nws tau tsom ntsoov ua noj ua zaub mov nrog pearl barley thiab pickled dib, ua txhua yam raws li daim ntawv qhia, tab sis qhov tshwm sim tseem deplorable - tsawg tus neeg nyiam cov kua zaub …

Lub ntsiab lus yogtias muaj qee qhov subtleties thiab secrets ntawm kev ua noj thawj zaug, uas yuav tsum tsis txhob hnov qab.

1. Barley yuav tsum tau boils nyias thiab ntxiv rau lub pickle twb siav tag, txwv tsis pub lub broth yuav pos huab thiab tau ib tug bluish tint.
2. Ua ntej ncuav lub brine rau hauv lub lauj kaub tais diav, nws yuav tsum tau boil nyias nyias kom lub brine tsis ferment, thiab lim los ntawm cheesecloth los yog ib tug zoo sieve kom tshem tawm cov me me ntawm cov txuj lom thiab txuj lom.
3. Ua ntej txiav cov txiv lws suav los yog cov txiv lws suav rau hauv cov txiv lws suav, nws raug nquahu kom tev lawv (yog tias nws nyuaj), tshem cov noob loj thiab hliv dej npau npau.
4. Los ntawm cov txuj lom mus rau pickle, koj tuaj yeem ntxiv parsnips, tarragon, leeks thiab parsley paus, thiab los ntawm cov txuj lom - kua txob dub thiab dawb.
5. Rassolnik zoo dua tsis txhob ntsev, koj tuaj yeem kho nws saj nrog kev pab ntawm dib pickle - ntsev yuav ua rau saj "nyuaj".
6. Yuav kom muaj ntau yam saj ntawm pickle, koj tuaj yeem ntxiv txiv ntseej, txiv ntseej dub, celery, turnips lossis rutabagas ntawm koj qhov kev txiav txim siab.
7. Yog tias koj xav ua kom cov zaub mov ntau dua thiab qab, ob peb feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv ob peb chopped qej cloves rau lub lauj kaub.
8. Tom qab cov txiv hmab txiv ntoo siav, tsis txhob maj muab ncuav rau hauv daim hlau thiab ua haujlwm, nws yog qhov zoo dua cia nws sawv ntsug li 10-15 feeb.
9. Ua ntej noj, pickle yog seasoned nrog ib spoonful ntawm qaub cream, tab sis yog hais tias nws yog siav tsis nyob rau hauv nqaij, tab sis nyob rau hauv ntses broth, ces qaub cream nyob rau hauv ib lub phaj.tsis pom zoo.