Kua zaub pickle: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li koj paub, txhua lub teb chaws cuisine yog nto moo rau nws cov tais diav. Yog li, feem ntau thawj cov kev kawm ntawm Lavxias teb sab cuisine muaj xws li cabbage kua zaub, ntses kua zaub, okroshka thiab lwm yam. Pickle yog ib qho ntawm cov khoom noj khoom haus ntawm Lavxias teb sab cuisine. Qhov no yog kua zaub uas nws cov khoom tseem ceeb yog pickles.

Muaj ntau yam zaub mov txawv rau nws qhov kev npaj. Qhov nrov tshaj plaws pickle daim ntawv qhia yog ib lub tais nrog mov. Qee tus neeg nyiam hloov mov hauv cov kua zaub nrog pearl barley lossis millet. Lawv hais tias txoj kev no cov kua zaub yuav tig tawm tastier. Vim muaj ntau yam zaub mov txawv, txhua tus niam tsev muaj ib qho ntawm lawv hauv nws phau ntawv ua noj. Txawm tias muaj ntau yam ntawm pickle zaub mov txawv, lub hauv paus ntsiab lus ntawm nws cov kev npaj yog xyaum tib yam. Ua kua zaub yuav tsum muaj qhov tseem ceeb ntawm cov khoom xyaw sib txawv. Koj kuj yuav tsum tau siv sijhawm ntau los npaj lawv. Thawj zaug, npaj ib lub pickle yuav nyuaj heev,Txawm li cas los xij, nrog kev paub dhau los, cov txheej txheem no yuav yooj yim dua thiab yooj yim dua.

me ntsis txog txiv qaub

Keeb kwm ntawm lub tais zoo no rov qab mus rau xyoo pua 15th. Yog thaum ntawd cov kua zaub no tau hais thawj zaug. Thaum ntawd, xws li ib tug delicacy hu ua "cala". Nws suav nrog ntau yam zaub thiab cereals. Raws li twb tau hais lawm, barley, mov los yog millet yog tam sim no ntxiv rau lub pickle. Feem ntau, xws li ib tug kua zaub yog npaj nyob rau hauv nqaij broth. Txawm li cas los xij, ntau tus neeg nyiam ua noj hauv zaub thiab ntses ntses. Ntxiv rau cucumbers, nqaij qaib, nqaij npuas, nqaij nyuj thiab txawm caviar ntxiv rau lub tais.

Vim muaj ntau tus neeg tsis noj nqaij tam sim no, ntau yam zaub mov txawv tau hloov kho raws li lawv nyiam. Hauv qhov no, pickle tsis muaj qhov zam. Ib daim ntawv qhia pickle rau cov neeg tsis noj nqaij muaj xws li nceb lossis zaub broth. Txawm li cas los xij, hauv txhua qhov kev xaiv ua noj uas twb muaj lawm, pickles yog tib cov khoom xyaw.

Hauv paus ntsiab lus, txhua yam nqaij thiab txawm ntses tuaj yeem ntxiv rau cov pickle. Coob leej neeg nyiam muab tso rau hauv kua zaub - plawv, siab lossis raum.

Kev xaiv cov nplej ntxiv rau cov kua zaub tsis yog nyob ntawm qhov xav tau ntawm txhua tus neeg. Nws tseem tuaj yeem nyob ntawm cov nqaij uas cov zaub mov siav. Yog li, barley yog qhov zoo tshaj plaws ua ke nrog nqaij nyuj lossis raum. Rice yog ntxiv rau nqaij qaib offal kua zaub. Nws raug nquahu kom ntxiv barley groats yog tias muaj duck lossis goose nqaij lossis offal hauv cov kua zaub. Ntxiv buckwheat los yog mov rau cov tais diav uas tsis muaj nqaij yog xav tau.

cov ntsiab lus tseem ceeb hauv kev ua noj

Txhawm rau npaj ib lub tais uas txhua tus yuav nyiam, koj yuav tsum paub qee qhov nuances ntawm nws qhov kev npaj. Nyob rau hauv txoj cai, nws tsis yog nyuaj heev los npaj pickle. Yuav pib nrog, kev saib xyuas zoo yuav tsum tau them rau qhov piv ntawm tag nrho nws cov khoom xyaw. Yog li, piv txwv li, qos yaj ywm thiab txhua yam khoom noj muaj peev xwm nqus tau ntsev. Yog li ntawd, lawv yuav tsum tau ntxiv rau lub tais me ntsis. Raws li tau hais, cucumbers yog cov khoom tseem ceeb hauv pickle. Lawv yuav tsum muaj nplua nuj, qab ntxiag aroma. Lawv kuj yuav tsum ruaj thiab crispy. Feem ntau, dib pickle tsis ntxiv rau cov kua zaub. Txawm li cas los xij, hauv qee qhov xwm txheej nws yog qhov tsim nyog. Piv txwv li, thaum lub cucumbers lawv tus kheej tsis muaj qhov tsim nyog saj.

Yog hais tias offal ntxiv rau pickle, ces lawv yuav tsum tau npaj ua ntej. Offal tej zaum yuav muaj ntxhiab tsw, kom tsis txhob muaj qhov no, koj yuav tsum tshem tawm tag nrho cov hlab ntsha thiab cov rog. Ntxiv giblets raug pom zoo kom ntim nrog dej. Nws yog qhov zoo tshaj rau soak lawv tag nrho hmo ntuj. Tom ntej no, lawv yuav tsum tau boiled. Yog hais tias tsw tsw qab, ces cov dej yuav tsum tau ntws, ncuav nrog dej tshiab thiab boiled dua.

Rassolnik, daim ntawv qhia classic uas suav nrog barley, yeej lub siab ntawm ntau tus neeg. Txhawm rau npaj cov zaub mov no, koj yuav tsum npaj tag nrho cov khoom ua ntej. Nov yog cov npe ntawm lawv:

• meat;
• ob tug qos;
• 100 g barley;
• dos thiab carrots;
• ob peb dib;
• ntsev thiab seasonings mus saj.

Nqaij rau kua zaubib yam yog siv. Ntau tus hloov nws nrog nceb lossis txawm ntses. Koj tseem yuav xav tau roj los tsim cov kib.

Los ntawm txoj kev, qaub cream los yog ntau yam zaub ntsuab rau kho kom zoo nkauj kuj tuaj yeem ua ke. Nyob rau hauv txoj cai, decorating lub tiav lawm tais yog yooj yim heev. Rau kev tshoov siab, koj tuaj yeem siv cov duab npaj txhij.

Daim ntawv qhia pickle nrog pearl barley thiab dib kauj ruam yog kauj ruam:

1. Thawj kauj ruam, ib yam li lwm cov kua zaub nrog nqaij broth, yog kom boil cov nqaij. Lub sijhawm ua noj nqaij yog nyob ntawm nws hom. Yog li, nqaij qaib tuaj yeem boil hauv 40 feeb, tab sis nqaij nyug lossis nqaij npuas siav ntev dua.
2. Thaum cov nqaij ua noj, tsau cov barley rau ob peb teev hauv dej.
3. Tom ntej no, koj tuaj yeem pib ua kib. Ua li no, txiav dos thiab carrots. Tom ntej no, lawv yuav tsum tau kib hauv zaub roj. Thaum cov zaub npaj txhij, grated cucumbers ntxiv rau lawv.
4. kauj ruam tom ntej yog tshem cov nqaij siav tawm ntawm lub lauj kaub. Nws yuav tsum tau txias, yog tias tsim nyog, sib cais los ntawm cov pob txha thiab ntxiv rov qab rau lub broth.
5. Tom ntej no, cov qos yaj ywm thiab hlaws barley ntxiv rau hauv cov kua zaub. Txhua yam yog siav kom txog thaum ib nrab siav.
6. Thaum qos yaj ywm thiab cereals yuav luag npaj txhij, koj yuav tsum tau ntxiv npaj ua kib rau lawv. Tag nrho cov no yuav tsum tau boil rau lwm 10 feeb.
7. Nyob rau theem no, koj tuaj yeem ntxiv cov seasonings lossis ntsev.

Cov tais tiav tuaj yeem nchuav nrog tshuaj ntsuab thiab cia nws brew rau 15 feeb.

Ntuj zaub mov

Nyob rau hauv cov xwm txheej thaum dheev tsis muaj pearl barley nyob rau hauv lub tsev, koj yuav tsum tsis txhob tso tseg lub tswv yim ntawm ua noj xws li ib tug zoo tais. Nyob rau hauv cov ntaub ntawv no, ib daim ntawv qhia pickle nrog mov thiab pickles yog zoo meej. Ua kua zaub, koj xav tau cov khoom xyaw hauv qab no:

• muag;
• 0,5 khob mov;
• ob tug qos;
• tsib daim pickles;
• carrots thiab dos - 1 txhua;
• ob peb spoonfuls ntawm lws suav muab tshuaj txhuam;

Koj tuaj yeem noj txhua yam nqaij - nqaij qaib offal, nqaij npuas lossis nyuj. Hauv txoj cai, nws tuaj yeem raug cais tawm ntawm daim ntawv qhia. Tsis tas li ntawd, yog tias cucumbers tsis qab ntsev, ces yuav tsum muaj ib lub brine.

cov lus qhia ua noj

Thaum tag nrho cov khoom tau npaj, koj tuaj yeem pib npaj cov pickle. Daim ntawv qhia ib kauj ruam:

1. Tau kawg, thawj kauj ruam yog ua kom cov nqaij. Ua li no, nws yuav tsum tau muab tso rau hauv lub lauj kaub. Cov nqaij yuav tsum tau nchuav nrog dej thiab boil rau 40 feeb.
2. Thaum cov nqaij ua noj, koj tuaj yeem pib kib cov dos thiab carrots. Dos yog txiav mus rau hauv cubes, carrots yog rubbed on ib grater. Tom ntej no, cov zaub yog kib hauv lub lauj kaub kom txog thaum Golden xim av.
3. Thaum zaub npaj txhij, ntxiv qee cov txiv lws suav rau lawv. Fry lub resulting sib tov rau ob peb feeb.
4. kauj ruam tom ntej yog grate cov pickles. Lawv mus kib dos thiab carrots.
5. Npaj nqaij yog pom zoo kom tau, txias, txiav rau hauv me me pieces thiabntxiv rov qab mus rau broth.
6. Tev thiab txiav cov qos yaj ywm rau hauv cubes, muab pov rau hauv lub lauj kaub thiab boil li 20 feeb.
7. kauj ruam tom ntej yog ntxiv mov rau cov kua zaub thiab txhua yam boil dua.
8. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv cov kib kib rau hauv lub lauj kaub. Lub tais yog pom zoo kom boil. Nyob rau theem no, cov kua zaub yuav s alted.
9. Thaum kawg, qee cov zaub ntsuab ntxiv rau lub tais tiav.

Npaj kua zaub yog pom zoo kom muab kub. Tsis tas li ntawd, ntau tus neeg ntxiv me ntsis qaub cream los yog ib daim ntawm txiv qaub rau nws. Raws li koj tau pom, daim ntawv qhia rau pickle nrog mov thiab dib yog xyaum tsis txawv ntawm daim ntawv qhia rau barley. Txhua yam yog npaj yooj yim heev.

ua noj kua zaub hauv qeeb cooker

Tam sim no ntau tus neeg nyiam ua zaub mov txawv hauv lub cooker qeeb. Cov txheej txheem zoo li no tsis siv sijhawm ntau. Nws kuj tsis tas yuav tsum tau siv zog ntau, thiab cov tais diav hauv lub cooker qeeb tsis txawv ntawm kev saj los ntawm cov kua zaub ua tes. Yog li, yam koj xav tau los npaj kev kho mob:

1. Pib nrog, dos yog finely tws thiab carrots yog rubbed. Zaub yog kib rau ntawm "Frying" hom. Tom ntej no, grated cucumbers ntxiv rau lub tais multicooker thiab kib rau lwm 10 feeb.
2. Tom ntej no, tej nqaij, qos yaj ywm, tej cereals muab tso rau hauv lub tais. Tag nrho cov no yog ntim nrog dej. Ntau yam seasonings ntxiv rau saj.
3. Txhua yam no yuav tsum tau ua kom siav hauv hom "Extinguishing" li 2 teev.

YogYog li, lub pickle nrog pickles yog npaj txhij, daim ntawv qhia nrog daim duab uas tau hais los saum toj no.

Npaj cov blanks rau lub caij ntuj no

Ntau tus niam tsev nyiam npaj lub ci ci ua ntej. Yog li, koj tuaj yeem ua noj ob peb hub rau lub caij ntuj no. Yog li, kev npaj ntawm lub tais yog heev yooj yim. Npaj ib lub ci rau lub pickle tsis yog qhov nyuaj. Yog li, daim ntawv qhia pickle rau lub caij ntuj no:

1. Grate cucumbers thiab carrots. Cov dos txiav rau hauv me me cubes.
2. Pearl groats yuav tsum tau ntxuav kom zoo.
3. Cov zaub npaj ntxiv yuav tsum tau kib hauv cov roj, ntxiv me ntsis lws suav muab tshuaj txhuam rau ntawd. Ntxiv ib co dej, ntsev, qab zib rau lub lauj kaub.
4. Thaum sib tov boils, ib me ntsis vinegar ntxiv rau nws. Lub resulting frying yuav tsum tau stewed rau lwm 10 feeb.
5. Cov pob zeb tiav yog nchuav rau hauv ntim thiab dov.

Ib qho tseem ceeb heev yog tias cov blanks no tuaj yeem khaws cia tsis yog hauv tub yees xwb, tab sis kuj tseem nyob hauv lwm chav txias thiab tsaus.

Ntau tus niam tsev npaj cov khoom qab zib siv cov khaub ncaws yuav khoom. Tam sim no muaj ntau heev ntawm lawv thiab los ntawm txawv manufacturers. Tsis tas li ntawd, muaj cov khaub ncaws npaj txhij rau ob qho tib si borscht thiab kharcho. Feem ntau, kev hnav khaub ncaws zoo li no tsis tsuas yog ua rau lub neej yooj yim dua, tab sis kuj tseem txuag lub sijhawm thaum ua noj.

Pickle nrog nqaij. Yam nqaij twg yuav xaiv

Txhua daim ntawv qhia zaub mov yog raws li nqaij. Raws li twb tau hais lawm, qhov kev xaiv ntawm cov nqaij yog nyob ntawm tus kheej nyiam. Txawm li cas los xij, rau ib qho twgthawj chav kawm, tsis hais hom nqaij, muaj cov lus pom zoo:

• zoo tshaj yog xaiv tsis khov, tab sis cov nqaij txias;
• nws yuav tsum tsis txhob poob;
• tseem yuav tsum tsis txhob muaj ntxhiab tsw lossis xim txawv.

Nws yog qhov zoo tshaj yog xaiv cov rog thiab cov pob txha hauv cov nqaij. Xws li ib tug broth yuav tig tawm ntau nplua nuj thiab txaus siab. Hauv txoj ntsiab cai, thaum yuav nqaij, qhov tseem ceeb tshaj plaws yog nws qhov tshiab.

Ib co secrets

Muaj ntau yam secrets ntawm yuav ua li cas ua kua zaub tastier:

1. Cucumbers yuav tsum tau ntxiv rau cov kua zaub tom qab qos yaj ywm. Lub sijhawm no tseem ceeb heev. Txwv tsis pub, cov qos yaj ywm yuav tawv thiab tsis qab.
2. Yog tias tsis muaj dib, ces lawv tuaj yeem hloov tau yooj yim nrog nceb ntsev. Cucumber pickle tau yooj yim hloov nrog lwm yam.
3. Lub tuab ntawm cov kua zaub tuaj yeem hloov kho los ntawm cov khoom noj.
4. Barley yuav tsum tau tsau rau ob peb teev, thiab nyiam dua hmo ntuj. Yog li nws yuav tig tawm ntau kev sib tw thiab tastier.
5. Koj tuaj yeem ntxiv txiv ntseej rau cov kua zaub kom nws muaj ntxhiab tsw thiab saj.

Raws li koj tuaj yeem pom, kev npaj cov kua zaub no yooj yim heev. Cov neeg tshiab hauv chav ua noj tuaj yeem nrhiav tau daim ntawv qhia Cucumber Pickle nrog cov duab thiab video cov lus qhia thiab ua raws li cov lus qhia los npaj zaub mov.