Squid tais: qab zaub mov txawv. Kua zaub los ntawm squid. Appetizer ntawm squid

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Squid lauj kaub tais diav npaj ua surprise txhua tus gourmet nrog lawv ntau yam. Koj tuaj yeem ua noj los ntawm lawv cov kua zaub, thiab khoom noj txom ncauj, thiab zaub xam lav, thiab txawm cutlets. Qhov tseem ceeb tshaj plaws yog xaiv cov squid zoo kom lawv txaus siab rau koj nrog lawv saj thiab cov txiaj ntsig zoo.

Cov lus qhia xaiv

Rau squid tais, qhov zoo ntawm cov khoom tseem ceeb yog qhov tseem ceeb heev. Yog li ntawd, thaum muas, ua tib zoo saib xyuas cov tsos ntawm cov carcass nws tus kheej. Nws yog qhov zoo tshaj plaws uas squid yuav me me nrog ci dawb fillets. Yog hais tias nws muaj ob lub qhov muag, lawv yuav tsum tau ntshiab, thiab ib tug qab ntxiag, unsharp hiav txwv tsw yuav tsum tau los ntawm lub cev. Nws yog ib qho tseem ceeb uas lub tentacles thiab daim tawv nqaij ntawm squid tsis puas.

Koj tuaj yeem pom cov squid khov hauv khw hauv tsev. Nyob rau hauv rooj plaub no, koj yuav tsum tau xyuam xim rau qhov tseeb hais tias lub fillet yog daj ntseg liab, tsis muaj kev txiav.

Cov squids tshiab yog khaws cia rau hauv lub tub yees hauv ib lub thawv cais nrog lub hau kaw ntom ntom. Hauv lub xeev no, lawv tuaj yeem tsis pub dhau ob hnub. Ua ntej txiav, lub cev yuav tsum tau ntxuav kom huv si.

Tseem tsis muaj kev pom zoo tias yuav ua noj ntau npaum li casnqaij qaib fillet. Ib tug neeg ua noj tsawg kawg ib teev, thaum lwm tus - tsuas yog tsib feeb. Feem ntau yog inclined ntseeg hais tias rau kev npaj nws yog txaus kom txo cov squid rau tsib feeb nyob rau hauv boiling dej. Thaum digested, lawv saj zoo li roj hmab.

khoom noj txom ncauj

Ib qho ntawm cov tais diav ntau tshaj plaws yog squid appetizer. Muaj ntau ntau yam. Piv txwv li, ib txhia nyiam squid stuffed nrog nceb, cheese thiab qe. Feem ntau, cov clams tuaj yeem ntim nrog yuav luag txhua yam. Nov yog ib qho ntawm lawv qhov zoo.

Yuav ua kom squid appetizer koj yuav xav tau:

• 3 squid;
• 200 grams tshiab champignons;
• tsib qe qaib;
• ib pawg dill;
• 100 grams nyuaj cheese, xws li "Lavxias teb sab";
• ntsev, roj txiv roj thiab kua txob dub kom saj;
• ib txiv lws suav

Txhawm rau npaj lub tais squid, ua ntej saib xyuas cov nceb. Mushrooms yuav tsum tau txiav thiab kib nyob rau hauv txiv roj roj. Qhov ntawd yog lub qe. Ntsev thiab kua txob ntau npaum li koj xav tau. Tos kom lub qe teeb, ces tam sim ntawd ntxiv dill thiab grated cheese.

Squid yuav tsum xub ntxuav kom huv si. Peb muab lawv nrog nceb thiab muab lawv nrog ib tug txhuam hniav. Cov zaub mov nws tus kheej yog siav nyob rau hauv ib lub qhov cub rhuab mus rau ib tug kub ntawm 200 degrees. Txhuam cov squids nrog txiv roj roj ua ntej muab tso rau hauv. Lawv yuav tsum ua noj hauv qhov cub li nees nkaum feeb.

Nws pom zoo kom ua cov khoom noj no los ntawm kev dai nws nrog txiv lws suav.

Qhov no yuav zoo li xav tsis thoob rau ntau, tab sis squid ua cutlets zoo. Cov zaub mov no yuav xav tau cov khoom xyaw hauv qab no:

• 400 grams ntawm squid;
• ib noob;
• ob qe qaib;
• 50 grams loaf;
• zaub roj rau kib;
• breadcrumbs;
• ib nrab teaspoon ntsev;
• ib pinch av dub kua txob.

Daim ntawv qhia ua squid cutlets pib nrog qhov tseeb tias ib daim ntawm loaf yog tsau rau hauv ib khob dej boiled. Carcasses ntawm squids yog dhau los ntawm ib tug nqaij grinder ntawm ib tug nplua grate. Ntxiv cov ncuav qab zib thiab dos rau qhov sib tov.

Ib qho ntawm cov yolks kuj raug xa mus rau cov nqaij minced, yav tas los cais nws ntawm cov protein. Minced nqaij yog npaj txhij tom qab peb ntxiv ib nrab ib teaspoon ntsev, ib pinch ntawm kua txob. Mix zoo.

Tau lub qe dawb kom txog thaum lub teeb npuas tshwm. Thiab peb xa nws mus rau minced nqaij. Sib tov dua. Thov nco ntsoov: yog tias cov nqaij minced tau ua kua raws li qhov tshwm sim, koj tuaj yeem ntxiv ob peb teaspoons ntawm breadcrumbs los pab txhim kho lub neej yav tom ntej squid cutlets. Cia cov nqaij minced brew rau ib quarter ntawm ib teev nyob rau hauv lub tub yees.

Nyob rau tib lub sijhawm, sib tov lub qe nrog ib pinch ntsev thiab ib tablespoon ntawm boiled dej. Whisk no sib tov. Koj tuaj yeem pib kib cutlets.

Ncuav cov roj zaub rau hauv lub lauj kaub hnyav. Peb tsimme me oval-shaped cutlets, moisten lawv nyob rau hauv lub qe thiab breadcrumbs, thiab ces Fry tshaj medium tshav kub kom txog thaum ib tug yam ntxwv golden crust daim ntawv.

Cutlets raug pom zoo kom muab nrog cov kua ntses, mashed qos yaj ywm.

Squid soup

Muaj ntau yam zaub mov txawv rau thawj cov kev kawm raws li squid. Feem ntau ntawm lawv yuav zoo li txawv heev rau peb tus neeg, uas txhais tau hais tias lawv yuav muaj peev xwm ua kom zoo siab yuav luag txhua tus ntawm koj cov qhua. Piv txwv li, xav txog daim ntawv qhia ua Honduran hiav txwv kua zaub. Rau cov kua zaub no peb xav tau:

• salmon taub hau;
• 400 grams ntawm squid;
• ib kilo ntawm cws loj;
• ib kilogram crayfish;
• 500 grams ntawm mussels;
• ob dos;
• ob stalks ntawm celery;
• ob lub kua txob ntsuab;
• yim cloves qej;
• plaub txiv qaub;
• 400ml txiv maj phaub;
• 20 ml txiv roj roj;
• 20 grams ntawm basil;
• 20 grams ntawm oregano;
• 20 grams ntawm sage;
• ib tablespoon ntawm granulated qab zib;
• 3 grams ntawm jeera;
• hiav txwv ntsev - mus saj.

Rau squid kua zaub, koj yuav tsum xub npaj cov kua zaub nplua nuj. Ua li no, ncuav celery, dos thiab salmon taub hau nrog peb liv dej. Nqa lub brew mus rau ib lub boil, thiab ces tawm rau lwm teev tshaj medium tshav kub. Koj yuav tsum tsis tu ncua tshem tawm cov npuas dej, thiab tom qab ntawd dhau lub resulting broth los ntawm ib tug sieve.

Peb pab peb tus kheej nrog roomy thiabsib sib zog nqus saucepan, nyob rau hauv uas peb sov lub roj thiab Fry on nws dos, txiav mus rau hauv ib nrab rings. Peb kuj xa zira, kua txob thiab qej rau ntawd. Fry rau ob peb feeb, stirring tas li. Dos yuav tsum tig golden, tom qab ntawd koj tuaj yeem noj zaub.

Sprinkle lawv nrog qab zib, Fry rau ob peb feeb ntxiv thiab ncuav rau hauv lub broth. Ntxiv finely tws basil, sage, oregano thiab txiv maj phaub mis nyuj rau nws. Thaum lub broth boils, ncuav lub crayfish rau hauv saucepan thiab noj cov kua zaub rau lwm peb feeb. Tom qab ntawd ntxiv squid (lwm peb feeb ntawm hluav taws), thaum kawg - mussels thiab cw. Lawv yuav tsum tau tso cai ua noj rau tsib feeb kom txog thaum npaj txhij.

Lub caij lub kua zaub nrog txiv qaub zest thiab kua txiv hmab txiv ntoo. Ntsev kom saj thiab pab.

noj mov yooj yim

Raws li koj tuaj yeem pom, daim ntawv qhia dhau los yog qhov nyuaj heev. Nws yuav xav tau ntau ntawm cov khoom tsis tshua muaj, thiab nws yuav siv sijhawm ntau. Ntawm chav kawm, qhov tshwm sim yuav pom tseeb rau nws tus kheej, tab sis rau cov neeg uas tsis xav siv sijhawm ntau ntawm cov nqaij nruab deg delicacies, muaj cov tais diav yooj yim. Piv txwv li, squid siav hauv batter.

Rau peb lossis plaub lub ncuav ntawm cov zaub mov no koj yuav xav tau ob peb yam khoom xyaw:

• 600 grams ntawm squid;
• ib khob thib peb ntawm starch;
• ib nrab khob hmoov;
• ob qe qaib;
• ib khob mis;
• ntsev thiab kua txob mus saj.

Squid carcasses yuav tsum tau ntxuav kom huv si. Tshem tawm ntawm lawv tag nrho cov sab hauv thiab chord. Peb ntxuav cov tawv nqaij tsaus thiab dipped nyob rau hauv boiling dej rau ob peb feeb xwb. dejua ntej koj yuav tsum tau ntsev me ntsis. Tom qab ntawd peb muab cov squids pov rau hauv ib lub colander, cia cov dej ntws kom ntau li ntau tau.

Txiav lub cev ntawm cov squid boiled rau hauv ib lub nplhaib, yog tias qhov no ua tsis tau, tsuas yog txiav rau hauv strips li ib cm dav.

Ua ib pluag mov rau squid. Sib tov cov hmoov nplej thiab pob kws nyob rau hauv ib lub tais loj, ua ib lub qhov dej hauv nruab nrab thiab ncuav rau hauv cov mis nyuj. Peb sib tov txhua yam kom huv si. Ntxiv cov proteins rau qhov ua npuas ncauj, sib tov nrog mov paj, ntsev thiab kua txob.

Cua cov roj zaub hauv lub lauj kaub hnyav hauv qab. Dip txhua daim ntawm squid hauv batter, thiab tom qab ntawd Fry kom txog thaum Golden appetizing crust tsim.

Peb muab cov khoom tiav nrog ib rab diav thiab muab tso rau hauv daim ntawv phuam kom tshem tawm cov rog ntau dhau. Tom qab ziab cov squids, lawv tuaj yeem ua haujlwm.

Squid salad

Ntawm lub rooj festive hauv ntau tsev neeg koj tuaj yeem pom squid zaub xam lav nrog qe. Ua noj sai heev, yog li txawm tias cov qhua twb nyob ntawm qhov rooj, koj tseem tuaj yeem muaj sijhawm txaus siab rau lawv nrog cov zaub mov qab thiab qub.

To npaj squid salad nrog qe peb xav tau:

• ob squids loj;
• 3 qe qaib;
• 40 grams lettuce dos;
• ob tablespoons mayonnaise;
• ntsev thiab kua txob dub kom saj.

Koj tuaj yeem siv cov squid khov rau cov zaub xam lav no. Tom qab defrosting lawv, nws yog tsim nyog los tshem tawm cov zaj duab xis thiab ntxuav tawm tag nrho cov sab hauv. Qe yog boiled nyob rau hauvrau yim feeb, ces txias lawv hauv dej txias kom nws yooj yim dua tev tawm ntawm lub plhaub.

Txiav cov qe rau hauv cubes loj, tab sis lettuce, ntawm qhov tsis tooj, txiav me me li sai tau, boil lub peeled squid rau lwm feeb nyob rau hauv s alted dej. Peb muab sijhawm rau lawv kom txias. Peb txiav lawv loj li qe.

Muab tag nrho cov khoom xyaw tso rau hauv lub phaj loj, ntsev, kua txob, lub caij nrog mayonnaise. Sib tov kom huv si. Npaj zaub xam lav tuaj yeem noj tam sim tom qab kev npaj.

Yuav ua li cas nrog cov squid khov?

Hauv khw muag khoom hauv tsev, koj tuaj yeem pom cov clams khov. Qhov no yuav tsum tsis txhob ua rau koj tsis meej pem, muaj ntau cov zaub mov txawv uas yuav pab koj txiav txim siab seb yuav ua li cas nrog cov squid khov. Ntau tus neeg nyiam mus rau cov khoom squid carcasses. Txhawm rau npaj lawv, koj yuav tsum noj:

• peeled squid carcasses;
• boiled mov, uas yuav tsum tau rau lub filling;
• carrot;
• bow;
• nyuaj cheese;
• hnyav cream;
• xwb.

Tus nqi ntawm cov khoom xyaw yog nyob ntawm seb muaj pes tsawg tus squid carcasses koj yuav ua noj, pes tsawg tus qhua koj xav tau.

Fry carrots thiab dos nyob rau hauv ib lub lauj kaub, noj mov, thiab grate nyuaj cheese on ib tug nplua grater. Yuav tsum muaj kua nplaum txaus kom lub filling tsis tig tawm ua kua dhau.

Sib tov tag nrho cov khoom xyaw thiab cov khoom squid carcasses nrog stuffing. Cov khoom ua tiav ib nrab yuav tsum tau qhwv hauv ntawv ci thiab xa mus rau qhov cub.

Cub ua ntejkub kom txog 180 degrees. Sprinkle squid carcasses nrog grated cheese thiab ci rau kaum feeb. Tam sim no koj tau lav paub tias yuav ua li cas nrog cov squid khov.

rau chav kawm thib ob

Nws tsim nyog sau cia tias squids tsim nyog tsis yog rau cov khoom noj thiab zaub xam lav xwb, txawm tias peb feem coob paub lawv hauv daim ntawv no, tab sis kuj yog cov tais diav tseem ceeb uas tuaj yeem kho txhua lub rooj, suav nrog kev ua koob tsheej.

Raws li thib ob ntawm squid, koj tuaj yeem ua noj nqaij nruab deg paella. Txhawm rau ua qhov no, khaws cov khoom xyaw hauv qab no:

• 150 grams mov;
• 120 grams ntawm squid;
• plaub mussels;
• 100 grams cuttlefish;
• 500ml cws kua zaub;
• 70 grams kua txob qab zib;
• 5 grams parsley;
• 120 grams txiv lws suav;
• 20 grams shallots;
• 50ml txiv roj roj;
• 50ml dej;
• 10 tiger prawns;
• ib nrab txiv qaub.

Tev cov qej, chop nws coarsely thiab nyem tawm. Peb tshem tawm cov noob thiab daim nyias nyias ntawm lawv peppers, txiav lawv mus rau hauv cubes loj. Tev thiab txiav cov dos rau hauv ib nrab rings. Finely chop parsley nplooj thiab stems.

Txiv lws suav yuav tsum tau txiav rau hauv ib nrab thiab grated rau ntawm lub grater ntxhib kom tsuas yog daim tawv nqaij nyob hauv koj txhais tes. Dilute saffron hauv 50 ml ntawm boiling dej thiab cia nws brew rau plaub feeb.

Tshem cov hnyuv tawm ntawm cov cw nrog ib tug txhuam hniav, sim ua qhov no tsis tshem lub plhaub. Unpeeled cws yuav tsum tau kibnrog rau cuttlefish thiab mussels tshaj tsawg tshav kub. Qhov no yuav siv sij hawm me ntsis - txog ob feeb. Qhov tseem ceeb tshaj plaws yog do tas li, thiab thaum kawg ntxiv qej thiab parsley, kib rau lwm ib nrab feeb.

Tom qab ntawd, tshem cov mussels thiab ntxiv saffron infusion, cws broth thiab lws suav muab tshuaj txhuam. Kua txob thiab ntsev lub paella. Nqa mus rau ib lub boil thiab ntxiv mov. Ua noj tshaj qis cua sov rau ib quarter ntawm ib teev, stirring qee zaus. Tom qab ntxiv cov squid thiab cws, ua noj rau lwm kaum feeb kom txog thaum tag nrho cov kua tau evaporated.

Muab paella rau ntawm lub platter zoo nkauj nrog mussels nyob ib ncig ntawm txoj kab uas hla thiab ib lub txiv qaub nyob hauv nruab nrab. Rau kev kho kom zoo nkauj, koj tuaj yeem sprinkle nrog nplooj parsley. Qhov no yog ib daim ntawv qhia squid qab uas koj yuav tsum nyiam.

Oriental squid tentacles

Squid siv tsis yog tsuas yog carcasses, uas yog siv nyob rau hauv feem ntau cov zaub mov, tab sis kuj tentacles. Yog tias koj tab tom xav txog dab tsi ua noj nrog squid tentacles, ces koj yuav pom cov lus teb hauv kab lus no.

Rau cov tais no peb xav tau:

• ib kilogram ntawm tentacles;
• ib noob;
• ob cloves qej;
• kua txob liab me ntsis;
• ntsev, kua ntses thiab qab zib kom saj;
• ib tablespoon ntawm noob hnav;
• ib teaspoon ntawm vinegar, zoo dua noj 9%;
• plaub tablespoons roj zaub rau kib.

Cov tsev pheeb suab ntaub yuav tsum tau ntxuav kom huv. Ncuav dej npau npau, cia nws brew, thiab tom qab ntawd ntws cov dej ntau dhau. Fry lub dos nyob rau hauv ib lub lauj kaub frying, ntxiv twstentacles, vinegar, qab zib, ntsev thiab soy sauce. Nco ntsoov tias soy sauce nws tus kheej yog ntsev heev, yog li tsis txhob overdo nws. Qej ua ntej dhau los ntawm xovxwm. Ua ke nrog kua txob liab thiab dos, sib tov txhua yam thiab pab.

Muaj ntau cov zaub mov noj squid hauv cov cuab yeej cuab tam ntawm cov kws tshaj lij ua zaub mov. Piv txwv li, zaub xam lav, uas cov carcasses yuav tsum tau boiled nyob rau hauv ib tug qeeb cooker, thiab ces txias thiab txiav.

Ntxiv ob lub txiv lws suav tshiab loj, lettuce dos nyob rau hauv daim ntawv ntawm ib nrab rings rau zaub xam lav. Sib tov txhua yam, ntsev, kua txob, ntxiv qej yog xav tau. Tom qab ntawd, cov zaub xam lav tuaj yeem noj.