Daim ntawv qhia yooj yim rau crab stick salad nrog mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau cov zaub xam lav ntawm crab sticks nrog mov thiab lwm yam khoom xyaw ntxiv tuav tag nrho cov ntaub ntawv xav tau raws li lawv qhov ntxim nyiam. Txawm li cas los xij, cov no yog ob qho khoom lag luam zoo heev. Lawv tsim nyog nyob rau hauv lub rooj noj mov txhua hnub thiab nyob rau hauv lub festive saib tsis phem. Tsis tas li ntawd, cov khoom noj txom ncauj uas muaj cov khoom xyaw no tau noj tam sim ntawd. Txoj cai feeb no, peb coj los rau koj mloog ib qho kev xaiv zoo kawg nkaus ntawm cov zaub xam lav los ntawm crab sticks nrog mov. Cov zaub mov txawv rau cov zaub xam lav no tau pab cov poj niam hauv tsev ntau dua ib zaug thiab pab txhawb kom tau txais kev qhuas los ntawm cov neeg muaj hmoo uas tau saj cov qhob noom xim kasfes.

Kev sib xyaw ua ke

Peb leej twg tsis tau sim ib qho zaub xam lav, qhov saj ntawm uas ua rau kev xav tsis thoob. Yav dhau los, nws tau npaj rau lub rooj festive. Tab sis txawm tias niaj hnub no, festive crab salad nrog mov yuav tsis nyob hauv ib lub tais zaub xam lav tom qab noj mov. Sim nws. Nov yog cov npe ntawm cov khoom xyaw yog tias koj tsis nco qab daim ntawv qhia thiab cov khoom xyaw me ntsis:

• Daim ntawv qhia classic rau zaub xam lav nrog crab sticks thiab mov ib txwm pib nrog cov khoom no. Yog li, peb xav tau 200 grams (pob loj) ntawm crab sticks. Ntxiv 50-100 grams yuav ua rau lub appetizer ntau dua li crab-like.
• fig. Ib lub quarter khob ntawm cov khoom qhuav. Tom qab ua noj, qhov ntim ntawm mov yuav nce ntxiv.
• pob kws - txheem (tsis me).
• qaib qe - 4 pieces.
• Ib tug dib tshiab - tsis me.
• Tsis tas li, rau daim ntawv qhia no rau zaub xam lav ntawm crab sticks nrog mov, koj yuav xav tau zaub ntsuab. Nws tuaj yeem yog ntsuab dos, dill lossis parsley. Hais txog ib pawg.
• Mayonnaise - 200 grams. Koj tuaj yeem noj tsawg dua, rau koj saj.

cov kauj ruam npaj khoom

Peb pib ua daim ntawv qhia zaub xam lav nrog crab sticks thiab mov los ntawm kev npaj cov mov no heev. Ua ntej, yaug nws hauv dej txias kom txog thaum nws dhau los ua pob tshab. Tom qab ntawd noj mov kom txog thaum siav tag nrho. Txawm li cas los xij, sim tsis txhob overcook nws. Thiab ib qho ntxiv: rau zaub nyoos, nws yog qhov zoo dua los noj mov nrog cov nplej ntev, steamed. Nws ob qho tib si zoo li muaj txiaj ntsig thiab tsis lo ua ke. Yaug cov nplej siav thiab txias tag.

Qe rau crab stick salad daim ntawv qhia nrog mov tseem ua noj tam sim no. Peb tos 8-10 feeb los ntawm boiling. Peb tua lub qhov cub. Tshem tawm cov dej npau npau uas cov qe boiled. Sau txhua yam nrog dej txias. Muab lub qe kom txias.

Ntsuab thiab dib rau daim ntawv qhia no rau crab stick salad nrog kuv mov thiabtso nws los ze zog: tam sim no peb yuav ua noj.

ua zaub xam lav

Peb tso cov sticks ntawm ntim. Peb txiav lawv finely. Nws tuaj yeem ua cubes, nws tuaj yeem ua tau luv straws - nws qab qab zoo dua rau leej twg.

Qe yog tev. Yaug hauv dej txias kom lub plhaub tawg tau ntxuav thiab tsis txhob nkag mus rau hauv cov zaub xam lav. Peb zom cov qe. Nws yog ntshaw tias cov khoom noj txom ncauj muaj ib hom kev txiav. Yog hais tias koj chop crab sticks rau hauv cubes, ces tig lub qe rau hauv cubes thiab. Yog koj cov sticks yog straws - tib lub qe.

Cucumbers rau daim ntawv qhia zaub xam lav nrog crab sticks, mov thiab pob kws txiav rau hauv ib daim hlab los yog me me cubes. Yog tias koj lub dib muaj tawv tawv, koj tuaj yeem tev nws tawm. Tab sis cov zaub xam lav zoo dua yog tias cov dib txiav nrog daim tawv nqaij ntawm.

Drain kua los ntawm cov kaus poom pob kws. Peb xa cov nplej rau lub tais zaub xam lav rau cov khoom xyaw tws.

Tiav zaub xam lav los ntawm chopping zaub.

Tam sim no ntxiv ntsev rau saj thiab mayonnaise, koj cov khoom noj txom ncauj yuav noj ntau npaum li cas. Peb muab cov zaub xam lav tso rau 10-20 feeb kom sib tov cov aroma thiab saj. Koj tuaj yeem pib saj.

Recipe for classic crab stick salad, not rice

Classic - dab tsi tseem nyob rau ntau pua xyoo. Thaj, cov zaub xam lav yuav nyiam thiab nrov, tsawg kawg hauv peb lub tebchaws, ntev. Rau cov neeg uas tsis nyiam zaub xam lav nrog mov lossis tsis noj cov khoom no txhua, muaj ib qho yooj yim thiab yooj yim rau kev daws teeb meem. Daim ntawv qhia rau zaub xam lav nrog crab sticks tsis muaj mov -ho txo lub sij hawm ua noj. Nyob rau tib lub sijhawm, saj tsis poob nws qhov ntxim nyiam txhua. Daim ntawv teev npe:

• 1-2 pob ntawm crab sticks - 200-250 grams txhua.
• pob kws loj.
• dib - 1-2 pieces. Tus nqi nyob ntawm qhov loj thiab koj nyiam nyiam.
• qe boiled - 5 pieces.
• Txiv tshuaj ntsuab - dill, dos parsley.

ua noj ua haus

Cib khob tob (salad lub tais).

Defrost sticks (yog tias lawv khov). Peb tso tawm los ntawm kev ntim khoom. Peb txiav cov nqaij nruab deg rau hauv cubes, straw los yog voj voog. Peb xa mus rau peb lub tais zaub xam lav.

Qe ntxuav, yaug, chopped - hauv ib lub tais nyias.

Kuv cov dib thiab chop lawv thiab. Raws li, peb kuj tau tshaj tawm rau cov khoom seem.

Pob kws yog tawm ntawm cov kua hauv lub hub. Nplej mus rau lub tais zaub xam lav.

Txiav cov tshuaj ntsuab tshiab ntxuav kom zoo thiab sib tov nrog cov khoom xyaw seem hauv cov zaub xam lav.

Ntsev, ntxiv qhov xav tau ntawm mayonnaise. Koj tuaj yeem thov. Qhov no zaub xam lav tsis xav tau ntau lub sij hawm rau infuse. Ntxim qab heev li os.

Kev kho kom zoo nkauj, koj tuaj yeem siv cov nplooj ntsuab ntsuab tshiab.

Nrog zaub qhwv

Lwm yam yooj yim ntawm crab stick salad. Nws kuj tseem yuav ua kom haum rau hauv cov ntawv qhia zaub mov ib txwm lossis ua ib qho appetizer ntawm lub rooj festive. Nws tsis xav tau nyiaj txiag loj, tab sis txaus siab rau cov qhua nrog nws saj. Cov khoom xyaw Salad:

• Pack (200 grams) ntawm crab sticks.
• 150-200 grams zaub qhwv tshiab. Rau cov zaub xam lav, nws yog qhov zoo dua los coj Beijing, nws yog kev sib tw ntau dua. Tab sis thaum kawg, lub taub hau dawb kuj ua tau zoo.
• Ob qhov nruab nrab tshiab dib.
• Cov pob kws hauv kaus poom - 200 grams. Qhov tseeb, koj tuaj yeem nce lossis txo tus nqi ntawm cov khoom xyaw no. Txhob ntshai sim me ntsis.
• Green peas - xaiv tau, ob lossis peb tablespoons.
• qaib qe - 2 pieces. Nws yog qhov zoo dua rau boil lawv ua ntej thiab txias.
• Greens - mus saj.
• Ntsev, mayonnaise - xaiv tau thiab saj.

cov lus qhia ib ntus

1. Sticks - cubes or straws.
2. Yaug lub cabbage thiab chop finely.
3. Ntxuav dib thiab txiav rau hauv cubes los yog ib daim hlab.
4. Ntxiv pob kws rau lub tais zaub xam lav yam tsis muaj kua.
5. Yog koj siv cov kaus poom peas, tshaj tawm tam sim no thiab.
6. Qe tev, yaug thiab txiav zoo li sticks thiab dib.
7. Nkauj ntsuab.
8. Ntxiv ntsev, mayonnaise rau zaub xam lav. Sib tov txhua yam. Sprinkle nrog tshuaj ntsuab. Ua haujlwm tom qab 20 feeb.

Zaj zaub

Daim ntawv qhia zaub xam lav nrog crab sticks, pob kws thiab mov nyob rau hauv no version yuav siv kev ywj pheej. Qos yaj ywm qee zaum ntxiv es tsis yog mov. Ib tug mob rau xws li ib tug zaub xam lav yog unbreakable - nws muaj ci inclusions. Koj tuaj yeem tsim lawv siv qee yam zaub. Nyob rau hauv lub zaub xam lav, koj muaj peev xwm nkag mus rau tshiab tswb kua txob, pre-ntxuav thiabtso tawm ntawm lub noob chamber thiab stalk. Kua txob yog txiav mus rau hauv ib daim hlab los yog cubes. Nws raug nquahu kom noj zaub liab. Txawm li cas los xij, tsis muaj ib qho kev xav ntawm qhov saj thiab xim. Koj tuaj yeem ntxiv kua txob ntawm txhua qhov ntxoov ntxoo rau koj cov zaub xam lav.

Txiv lws suav kuj yog ib qho kev nthuav qhia rau cov zaub xam lav ntawm crab sticks nrog mov. Nws ua ke zoo nrog qe thiab chopsticks. Thiab yog tias koj nyiam kev kub ntxhov ntawm cov xim thiab kev sib xyaw ua ke, cia peb pib siv daim ntawv qhia nrog txiv lws suav thiab kua txob. Cov npe khoom noj uas yuav tsum tau muaj:

• Qe - 2-5 daim - nyob ntawm tus naj npawb ntawm cov neeg noj. Qhov nruab nrab, peb suav ib nrab lossis ib lub qe rau ib tus neeg.
• kua txob liab (qab zib) - 1 daim.
• Red tshiab txiv lws suav - 1-3 pieces.
• Ntsuab dib - 1-2 daim.
• Ib nrab khob mov. Txias ua ntej.
• Crab sticks - 1-2 pob ntawm 200 grams txhua.
• xaiv tau, koj tuaj yeem ntxiv qee cov zaub qhwv hauv Beijing lossis zaub ntsuab.
• Ntsuab mus saj.
• Mayonnaise - xaiv tau.
• Greens - xaiv tau.

Yog tias cov khoom sib sau ua ke, nws txhais tau tias nws yuav tsis yooj yim los npaj cov kua zaub tshiab. Peb yuav muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav. Yog li cia peb pib.

Peel thiab grind boiled thiab chilled qe.

Drain kua los ntawm cov kaus poom pob kws. Ncuav pob kws rau cov qe hauv lub tais zaub xam lav.

Txiav lub tswb kua txob rau hauv cubes los yog ib daim hlab, ua tiav cov kev ntxuav kom huv tau piav qhia saum toj no.

Thawed seafood finelychop. Koj tuaj yeem txiav loj dua yog tias koj nyiam.

Npaj boiled thiab chilled mov mus rau hauv ib lub tais nyias.

Yog tias koj siv zaub qhwv, tam sim no chop nws thiab maj mam txhuam nws nrog koj txhais tes. Tam sim no ntxiv cov zaub qhwv rau zaub xam lav.

Ntxuav thiab chop tshiab cucumbers muab tso rau hauv ib lub tais nyias.

Ua tiav cov txiv lws suav. Yog tias koj yuav siv cov zaub muaj kua hauv koj cov zaub xam lav, ua kom kawg.

Ntsuab, ntsev thiab mayonnaise. Tam sim no peb muab cov zaub xam lav tiav thiab muab tam sim ntawd rau cov saj.