Finnish blueberry ncuav qab zib: daim ntawv qhia tshiab los yog khov blueberry
Finnish blueberry ncuav qab zib: daim ntawv qhia tshiab los yog khov blueberry
Anonim

Finnish blueberry ncuav qab zib yog ib qho khoom qab zib qab uas tau npaj sai heev thiab dhau los ua qhov qab kawg. Muaj ntau ntau txoj hauv kev los npaj nws, thiab hnub no peb xav qhia qee cov zaub mov yooj yim rau koj.

Finnish blueberry ncuav qab zib
Finnish blueberry ncuav qab zib

Finnish blueberry ncuav qab zib Chadeika

Qhov muag muag thiab muag ntawm cov khoom qab zib no paub tseeb tias yuav nyiam koj cov qhua. Nws yog npaj los ntawm cov khoom siv yooj yim tshaj plaws uas tuaj yeem pom hauv lub tub yees ntawm txhua tus niam tsev. Yuav ua li cas ua noj Finnish blueberry ncuav qab zib? Nyeem daim ntawv qhia no:

  • Sift 125 grams hmoov thiab 50 grams av almonds rau hauv ib lub tais.
  • Ntxiv 100 grams ntawm cov txiv ntseej thiab 100 grams tsev cheese rau lawv.
  • Ntxiv ib pinch ntsev rau zaub mov, thiab ces chop lawv nrog ib rab riam rau hauv loj crumbs.
  • Muab ib lub qe qaib rau hauv lub qhov, ces knead lub khob noom cookie. Nws yuav tsum mos thiab mos.
  • Tom qab ntawd, yob tawm lub khob noom cookie, muab tso rau hauv pwm, ua rau sab. Muab ob peb qhov hauv qab nrog rab rawg.
  • Muab cov pwm nrog lub khob noom cookie rau hauv lub tub yeesib nrab teev.
  • Rau qhov txhaws, muab 200 grams qaub cream thiab 75 grams qab zib. Ntxiv ib pob ntawv ntawm vanilla qab zib thiab vanilla noob, nrog rau peb lub qe qe.
  • Kua zaub mov nrog nplawm kom du, tab sis tsis txhob muab lawv ua npuas ncauj.
  • Pour lub filling hla lub ncuav mog qab zib khov. Muab 200 grams ntawm blueberries ua tiav rau nws.
  • Ci lub ncuav qab zib rau hauv qhov cub li ib teev kom txog thaum lub filling thickens.

Txiav cov khoom qab zib ua tiav rau hauv daim thiab pab nrog tshuaj yej lossis mis nyuj.

khov blueberries
khov blueberries

Quick blueberry pie

Txaus siab rau koj cov neeg koj hlub nrog cov khoom qab zib airy nrog vanilla thiab blueberry tsw. Peb paub tseeb tias lawv yuav tsis nyob twj ywm indifferent rau qhov kev kho mob no, thiab koj yuav tau txais ntau qhov kev qhuas zoo. Rau cov khoom qab zib no koj yuav xav tau cov khoom xyaw hauv qab no:

  • Nplej hmoov - 650 grams.
  • Dej - 150 ml.
  • Sunflower roj - 100 ml.
  • YMis - 150 ml.
  • qaib qe - 2 pcs
  • Brown qab zib - 150 grams.
  • Baking powder - tablespoon.
  • Vanilla qab zib - ib sachet.
  • S alt - teaspoon.
  • Citric acid - ib feem peb ntawm ib teaspoon.
  • khov blueberries - 500 grams.
  • Sour cream - 200 grams.
  • Brown qab zib - 100 grams.
  • Vanilla qab zib (rau nchuav) - ib nrab lub hnab.

Finnish jellied blueberry ncuav qab zib yog npaj zoo li no:

  • Siv cov hmoov nplej rau hauv ib lub tais, ua ke nrog qab zib, vanilla qab zib, ci hmoov, ntsev thiab citric acid.
  • Pho rau hauvmis nyuj, dej, butter, thiab ces tawg qe. Sib tov tag nrho cov khoom xyaw kom zoo.
  • Txhob muab parchment rau ntawm daim ntawv ci, thiab mam li ncuav lub khob noom rau nws.
  • Tshuaj ntxuav blueberries rau nws hauv ib txheej. Muab lub ncuav rau hauv qhov cub preheated.
  • Sib tov qab zib, qaub cream thiab vanilla qab zib. Thaum lub khob noom cookie maj mam browned, kis lub filling rau nws.

Ua khoom qab zib rau ib nrab ib teev, ces muab txiav ua tej daim thiab muab rau cov qhua.

blueberry zaub mov txawv
blueberry zaub mov txawv

Lenten blueberry ncuav qab zib

Cov khoom qab zib muaj kua thiab qab nrog cov khoom qab zib tuaj yeem npaj tau txawm tias cov neeg yoo mov. Khaws cov khoom hauv qab no:

  • Nplej hmoov - 350 grams.
  • zaub roj - 160 ml.
  • Ntsev yog ib qho teaspoon tsis tiav.
  • White qab zib - plaub tablespoons.
  • Brown Sua - ib khob.
  • kua txiv hmab txiv ntoo (yuav hloov tau nrog dej) - plaub tablespoons.
  • Frozen blueberries - ob khob.
  • qos yaj ywm los yog pob kws hmoov nplej - ob tablespoons;
  • Cinnamon - ib pinch.
  • Av nutmeg - ib pinch.

Tom ntej no koj yuav nyeem yuav ua li cas ua Finnish blueberry ncuav qab zib:

  • Sib tov hmoov, qab zib dawb thiab ntsev hauv ib lub tais.
  • Ntxiv roj thiab kua txiv rau lawv.
  • Knead lub khob noom sai sai - nws yuav tsum crumbly, tsis nyuaj.
  • Thaw cov txiv ntoo hauv lub colander kom ntws cov kua ntau dhau.
  • Sib tov blueberries nrog xim av qab zib, cinnamon, nutmeg thiabhmoov nplej.
  • Yob tawm lub khob noom cookie rau hauv ib lub voj voog me me. Lubricate lub ci phaj nrog roj, thiab ces muab lub workpiece rau hauv nws. Tsim cov sab thiab nias lawv nrog koj txhais tes yog tias tsim nyog. Ua tib zoo txiav cov npoo tsis sib xws.
  • -sib kis thiab du qhov txhaws.
  • Txhob muab lub khob noom so rau saum lub ncuav.

Ci cov khoom qab zib hauv qhov cub preheated li 50 feeb.

Daim ntawv qhia finnish blueberry cream ncuav qab zib
Daim ntawv qhia finnish blueberry cream ncuav qab zib

Kream ncuav qab zib

Qhov saj ntawm qhov khoom noj no nyiam los ntawm cov neeg laus thiab menyuam yaus. Txhawm rau npaj cov khoom qab zib nrog cov txiv hmab txiv ntoo tshiab, peb yuav xav tau cov khoom hauv qab no:

  • 100 grams butter.
  • Ob khob khob hmoov.
  • Ib khob qab zib tsis tiav.
  • Ob qe (ib qho rau txhaws thiab ib qho rau khob noom cookie).
  • Ib spoonful ntawm ci hmoov.
  • Ib teaspoon ntawm cardamom (hauv av).
  • plaub khob blueberries.
  • 200 grams tsev cheese.
  • 200ml cream.
  • Ib nrab khob qab zib (rau txhaws).
  • Ib teaspoon ntawm vanilla.
  • Juice of half a lemon.

Yog li, cia peb ua Finnish blueberry ncuav qab zib nrog cream. Nyeem daim ntawv qhia khoom qab zib ntawm no:

  • Muab butter, qab zib, hmoov nplej thiab ci hmoov rau hauv ib lub tais. Chop lawv rau hauv me me crumbs.
  • Muab lub workpiece tso rau hauv ib lub swb, ua rau nws so hauv nws thiab tawg lub qe. Knead lub khob noom cookie thiab muab tso rau hauv lub tub yees rau ib nrab teev.
  • Muab cov khoom xyaw ntxiv (tshwj tsis yog cov txiv ntoo) thiab do kom txog thaum lawv tig mus ua homogeneous pawg.
  • Cia li muab lub khob noom tawm, dov tawm, thiabces muab tso rau hauv ib lub tais ci. Poke qhov nrog rab rawg thiab daim ntawv sab.
  • Txhob muab cov blueberries rau ntawm lub khob noom cookie thiab ces sau nws nrog cream.

Ciav cov khoom qab zib hauv qhov cub li ib nrab teev.

Finnish blueberry ncuav qab zib
Finnish blueberry ncuav qab zib

Blueberry pie stuffed with cream cheese

Muaj ntau yam ntawm blueberry, sau thiab ua khob noom cookie. Yog tias koj xav tau, koj tuaj yeem xaiv qhov sib xyaw ua ke thiab sim ua rau koj lub siab lub ntsiab lus. Yog li ntawd, peb xav kom koj sim cov thawj filling ua los ntawm qab zib cheese, blueberries thiab vanilla. Txhawm rau npaj nws, siv:

  • ob qe qaib.
  • 200 grams cream cheese (txhua hom yuav ua li cas).
  • khob qab zib.
  • Ob teaspoons ntawm vanilla extract.
  • Ob tablespoons starch.
  • plaub khob blueberries.

Dough rau blueberry ncuav qab zib, ua noj raws li txhua daim ntawv qhia tau piav qhia saum toj no. Tom qab ntawd, txuas cov khoom qhia. Yob tawm lub khob noom cookie rau hauv ib txheej nyias nyias thiab muab nws ib puag ncig. Muab lub workpiece rau hauv daim ntawv greased thiab ua punctures rau nws nrog rab rawg. Sau lub ncuav qab zib nrog lub filling thiab xa mus rau ci hauv qhov cub preheated.

Finnish jellied blueberry ncuav qab zib
Finnish jellied blueberry ncuav qab zib

Finnish oatmeal pie

Cov khoom qab zib no tsis muaj qab hau muaj qhov ntxim nyiam saj. Yam khoom twg peb yuav xav tau lub sijhawm no? Koj tuaj yeem pom tag nrho cov npe hauv qab no:

  • 150 grams butter.
  • Ib nrab khob qab zib (rau khob noom cookie).
  • Ob thiab ib nrab khob hmoov sib tov -av oatmeal thiab hmoov dawb nyob rau hauv ib qho kev faib ua feem.
  • Ob dia dej.
  • 200 ml qaub cream.
  • plaub khob blueberries.
  • ob qe.
  • Ib nrab khob qab zib (rau txhaws).
  • Ob teaspoons ntawm vanilla.

Finnish blueberry ncuav qab zib tuaj yeem npaj raws li hauv qab no:

  • Txiav lub butter rau hauv cubes, ces sib tov nrog qab zib, hmoov thiab dej.
  • Hloov cov khob noom cookie, sib sau ua ke rau hauv ib lub pob, muab tso rau hauv lub tais thiab tso rau hauv tub yees rau ib pliag.
  • Nqaij qaub cream nrog qab zib, ntxiv vanilla thiab qe rau lawv.
  • Muab lub khob noom rau ntawm lub rooj uas muaj hmoov av, thiab tom qab ntawd yob tawm me ntsis. Muab tso rau hauv pwm thiab nias nws nrog koj txhais tes, ua rau sab.
  • Muab cov txiv hmab txiv ntoo tso rau hauv qab thiab sau lawv nrog cream.

Cua lub ncuav mog qab zib nyob rau hauv qhov cub preheated, ces txiav mus rau hauv feem thiab pab rau koj cov qhua. Yog tias koj nyiam, koj tuaj yeem kho nws nrog whipped cream.

blueberry ncuav qab zib
blueberry ncuav qab zib

Blueberry pie with Ginger dough

Raws li peb tau hais lawm, zaub mov txawv ntawm blueberry muaj ntau yam. Txhawm rau muab cov pastries txawv txawv thiab nco qab, ntau yam kev ua yuam kev yog siv. Thiab peb caw koj mus ua noj ib lub ncuav qab zib Finnish blueberry ncuav qab zib nrog qhiav mov paj:

Cov khoom xyaw:

  • 150 grams qab zib.
  • 225 grams ntawm gingerbread ncuav qab zib.
  • 75 grams butter.
  • Ob tablespoons cornmeal.
  • kilogram ntawm blueberries.

Khoom noj qab zib daim ntawv qhia:

  • Crush ncuav qab zib rau hauv crumbs - siv rauqhov no blender.
  • Ncuav rau hauv lub ncuav qab zib, ntxiv ob tablespoons suab thaj thiab melted butter. Tshaj tawm qhov tshwm sim nrog koj txhais tes, tsim hauv qab thiab sab tawm ntawm nws.
  • Ci lub khob noom cookie hauv qhov cub preheated rau yim feeb.
  • Muab cov khoom seem thiab 500 grams berries nyob rau hauv ib saucepan. Muab cov tais diav rau ntawm qhov hluav taws kub thiab boil lub resulting loj rau ib feeb. Tsis txhob hnov qab mus tas li sib tov thiab knead lub berries tiv thaiv phab ntsa.
  • Tshem lub lauj kaub tawm ntawm qhov cub thiab ntxiv cov txiv hmab txiv ntoo ntxiv.
  • Sau lub ncuav qab zib nrog lub filling, npog nrog cling zaj duab xis thiab tso rau hauv tub yees.

Nyob ob peb teev, cov khoom qab zib qub yuav npaj tau.

Finnish blueberry ncuav qab zib

Ua ntej koj - lwm qhov kev hloov pauv ntawm lub ntsiab lus ntawm lub npe nrov ci. Yog li cia peb npaj zaub mov. Peb yuav xav tau:

  • Butter - 100 grams.
  • Nplej hmoov - 125 grams.
  • 100 grams ntawm cheese - 100 grams.

  • qaib qe.
  • Sour cream - 200 grams.
  • Uns alted pistachios - 100 grams.
  • Qab Zib - 75 grams.
  • 3 qe qe.
  • Vanilla qab zib.
  • blueberries - 200 grams.
  • Icing qab zib rau sprinkling.

Daim ntawv qhia khoom qab zib yog qhov yooj yim heev:

  • Nyob rau hauv ib lub tais tob muab cov txiv ntseej tws, tsev cheese, butter thiab hmoov. Sib tsoo cov zaub mov nrog rab rawg - vim li ntawd, cov khoom me me yuav tsum tshwm sim.
  • Ntxiv qe qaib rau nws thiab tam sim ntawd knead lub khob noom cookie. Yob tawm mus rau hauv ib lub voj voog.
  • Roj pwm nrog roj thiab muab cov khoom tso rau hauv nws.
  • Rau nchuav, sib tov cov khoom seem. Tshaj tawm lawv hla lub hauv paus thiab tom qab ntawd ntxiv cov blueberries.

Ci khoom qab zib rau ib teev thiab pab nrog hmoov qab zib los yog nplawm nplaum.

Zoo kawg

Peb cia siab tias koj txaus siab rau peb Finnish blueberry ncuav qab zib nrog ntau qhov sib txawv. Ua noj rau cov neeg koj hlub nyob rau hnub ua haujlwm thiab hnub so, ua rau lawv xav tsis thoob nrog cov tsw tshiab.

Pom zoo: