"Emerald placer" - zaub xam lav nrog kiwi thiab nqaij qaib: zaub mov txawv rau txhua tus saj

Cov txheej txheem:

"Emerald placer" - zaub xam lav nrog kiwi thiab nqaij qaib: zaub mov txawv rau txhua tus saj
"Emerald placer" - zaub xam lav nrog kiwi thiab nqaij qaib: zaub mov txawv rau txhua tus saj
Anonim

Cia peb cov tsev neeg thiab cov qhua tuaj noj mov zoo kawg nkaus. Lub ntsiab duet ntawm cov khoom nyob rau hauv nws yog nqaij qaib thiab kiwi txiv hmab txiv ntoo. Zaub xam lav "Emerald Placer" (duab nrog zaub mov txawv yuav qhia rau koj mloog hnub no) yog ci, nrog ib tug nthuav saj thiab heev ib tug nyiaj txiag muaj pes tsawg leeg. Hostesses nyiam ua noj xws li appetizer rau lub rooj noj mov festive. Tab sis leej twg yuav txwv koj los ntawm kev sim sim cov zaub mov txawv thiab ua Emerald Scatter zaub xam lav nrog kiwi? Cov duab ntawm cov tais diav npaj ua ntej yuav ua rau muaj kev ntseeg siab dua rau kev yeej.

YClassic Salad Recipe

zaub xam lav emerald scattering daim ntawv qhia nrog duab
zaub xam lav emerald scattering daim ntawv qhia nrog duab

Cia peb pib, raws li qhov xav tau, nrog kev xaiv ua noj ua haus nrov tshaj plaws. Nws raug lees paub tias yog classic. Nov yog cov khoom xyaw uas peb xav tau los tsim cov zaub xam lav nrog kiwi thiab nqaij qaib "Emerald Placer":

  • Lub misnqaij qaib - 400-500 grams.
  • 100-130 grams. Hard cheese
  • Boiled qaib qe - 4 pieces.
  • Txoj kab nruab nrab txiv lws suav - 2-3 daim.
  • Ib lub noob dos.
  • Peb txiv kiwi.
  • Mayonnaise - kwv yees li 200 grams.

Salad "Emerald Placer" nrog kiwi thiab nqaij qaib Cia peb pib nrog nqaij qaib. Lub mis yuav tsum tau ntxuav thiab boil kom txog thaum kev sib tw hauv dej ntsev. Ntxiv bay nplooj rau lub vibrant pulp tsw. Txias lub mis boiled thiab txiav mus rau hauv me me pieces. Tsis muaj teeb meem lawv yuav zoo li cas.

Yuav txiv lws suav. Yog hais tias koj xav tau, koj muaj peev xwm scald lub txiv lws suav nrog boiling dej, ces ncuav dej txias tshaj lawv thiab tshem tawm cov tev ntawm lawv. Tom ntej no, txiav cov txiv lws suav rau Emerald Scatter zaub xam lav nrog kiwi thiab nqaij qaib rau hauv me me cubes.

cheese thiab boiled qe peb ntawm ib tug grater ntawm ib feem.

Tev cov dos thiab tseem chop finely.

Kiwi kuj yuav tsum tau ntxuav hauv dej txias thiab tev. Tom qab ntawd txiav cov kiwi rau hauv slices los yog slices.

Layer by txheej…

Muab cov khoom xyaw npaj rau hauv lub tais zaub xam lav, txheej txhua txheej nrog mayonnaise. Ntxiv ntsev thiab kua txob dub yog tias tsim nyog.

  1. Ntsuab fillet thiab mayonnaise mesh mus rau hauv qab ntawm lub tais zaub xam lav.
  2. thib ob - chopped dos.
  3. txheej thib peb yog grated cheese, thiab tsis txhob hnov qab mayonnaise net.
  4. txiv lws suav thiab mayonnaise.
  5. Y Qe, mayonnaise.
  6. Sau qhov chaw dav dav nrog kiwi. Los yog nteg tawm cov ntaub ntawv, yog tiasxav.

Salad "Emerald Placer" nrog kiwi thiab nqaij qaib yog npaj noj tom qab ib nrab teev ntawm infusion.

Nrog nceb thiab pineapple

Diam duab ntawm lettuce emerald placer
Diam duab ntawm lettuce emerald placer

Tab sis qhov kev hloov pauv no yuav zoo li txawv dhau rau qhov saj. Tab sis raws li koj paub, txhua tus neeg muaj kev nyiam saj sib txawv. Yog li ntawd, tej zaum daim ntawv qhia no rau Emerald Scatter zaub xam lav yuav dhau los ua ib qho ntawm koj nyiam hauv koj rooj plaub. Yam koj xav tau los ntawm cov khoom:

  • boiled thiab chilled nqaij qaib fillet - 450-500 grams;
  • tshiab champignons - 300 grams;
  • Nyias cheese - 150-180 grams;
  • qe qe - 2-3 pieces;
  • Pineapple - 100-200 grams;khob pineapple
  • pair ntawm kiwis loj;
  • ntsev - mus saj;
  • zaub roj, tsw tsw - rau kib nceb;
  • mayonnaise - xaiv tau, tab sis tsis tsawg dua 200 grams.

Yuav ua li cas npaj champignons

zaub xam lav emerald placer nrog kiwi duab
zaub xam lav emerald placer nrog kiwi duab

Cov nceb tshiab yuav tsum tau ntxuav hauv dej ntws. Tom qab ntawd peb shred lawv raws li koj nyiam. Ncuav zaub roj rau hauv lub lauj kaub frying. Peb sov nws thiab xa cov chopped champignons rau 15 feeb. Thaum tag nrho cov txheej txheem, nco ntsoov sib tov cov nceb. Ob peb feeb ua ntej lawv tag nrho siav, ntxiv ntsev kom saj. Ntxiv cov nceb npaj ua rau "Emerald Scatter" zaub xam lav (saib cov khoom xyaw saum toj no) tsuas yog thaum txias txias.

ib kauj ruam

Cheese thiab qe grate rau ib qho grater. Peb tshem tawm pineapple los ntawm lub filling thiab chop nws finely. nqaij qaib thiabfinely txiav. Kiwi ntxuav thiab ntxuav. Txiav lawv mus rau hauv me me cubes. Nws tseem yuav muab "Emerald Placer" rau hauv lub tais zaub xam lav.

nqaij qaib xa tuaj rau hauv qab. Maj mam roj rau saum npoo nrog mayonnaise (los yog siv daim phiaj).

tom qab los ntawm sautéed thiab chilled nceb.

Tom ntej, rau nceb - qe. Tsis txhob hnov qab txog mayonnaise tom qab txhua txheej ntawm cov khoom xyaw.

Tam sim no nteg tawm hauv txheej: cheese, pineapple thiab kiwi. Cia cov zaub xam lav so rau ib teev lossis ob zaug. Peb kho txhua tus thiab txaus siab rau qhov kev qhuas zoo.

Nrog Korean carrot thiab kua

emerald scattering zaub xam lav nrog kiwi thiab nqaij qaib
emerald scattering zaub xam lav nrog kiwi thiab nqaij qaib

Lwm yam, kev sib tw zoo kawg nkaus ntawm "Emerald Placer" zaub xam lav. Cov khoom xyaw xav tau rau kev ua noj:

  • Nqaij qaib fillet - 400 grams;
  • boiled qe - peb pieces;
  • nyuaj cheese - 150 grams;
  • apple - 1 daim. Nws yog qhov zoo dua los noj ntsuab: nws muaj ntxhiab ntau dua;
  • Korean-style siav carrots - 100 grams;
  • kiwi - peb daim;
  • xaiv tau - tshuaj ntsuab tshiab;
  • mayonnaise - 200-230 grams;
  • ntsev, kua txob - mus saj.

Txoj kev tsim cov zaub xam lav

grate cheese
grate cheese

Qe tawm ntawm lub plhaub. Yaug hauv dej txias. Peb rub lawv rau ntawm grater, tom qab faib lawv mus rau hauv cov protein thiab yolks. Koj tuaj yeem siv cov ntxhib los yog Korean grater.

Cheese kuj yog peb ntawm grater, zoo li qe.

Kiwifruits yog ntxuav kom huv si thiab tev tawm ntawm lawv ib tug tawv tawv tev. Txiav rau hauv slices, quarterslos yog cubes.

nqaij qaib fillet rau me me cubes.

Lub kua yuav tsum tau ntxuav. Cov txiv hmab txiv ntoo sai sai darkens nyob rau hauv cov huab cua, yog li peb grate nws ib feeb ua ntej folding cov khaubncaws sab nraud povtseg ntawm Emerald Scatter zaub xam lav.

Ntsuab, yog tias koj txiav txim siab siv nws, ntxuav, tshem tawm cov kua thiab chop.

Kev lig kev cai muab ib txheej ntawm nqaij qaib rau hauv lub tais zaub xam lav. Lub caij maj mam nrog cov kua txob dub thiab caij nrog ntsev yog xav tau. Spread nrog me ntsis mayonnaise.

txheej thib ob yuav yog kiwi slices (los yog quarters). Peb muab mayonnaise me ntsis rau ntawm lawv qhov chaw.

Thib peb - grated qe dawb thiab mayonnaise.

Grate lub kua thiab muab tso rau hauv plaub txheej thiab siv mayonnaise.

Nkauj mus rau zaub xam lav 5.

Tom qab mayonnaise, nteg tawm Korean carrots. Spread the sauce dua.

Qhov kawg, xya txheej ntawm zaub xam lav "Emerald Placer" - grated yolks.

Kho qhov chaw nrog tshuaj ntsuab tshiab. Koj tuaj yeem kho cov yolks nrog lub cubes, voj voog lossis kiwi slices. Cov zaub xam lav yuav tsum tau ntim rau ib teev.

Pom zoo: