Koj tuaj yeem noj dab tsi nrog nqaij qaib giblets? Daim ntawv qhia rau txhua tus saj

Cov txheej txheem:

Koj tuaj yeem noj dab tsi nrog nqaij qaib giblets? Daim ntawv qhia rau txhua tus saj
Koj tuaj yeem noj dab tsi nrog nqaij qaib giblets? Daim ntawv qhia rau txhua tus saj
Anonim

Txij li thaum ub los, qaib giblets tau nrov heev hauv tebchaws Russia. Txhua hostess muaj nws tus kheej daim ntawv qhia. Qhov no ua rau nws ua tau los qhia lawv tus cwj pwm zoo thiab kev xav ua noj ua haus nplua nuj.

Niam tais cov kua zaub

Cov zaub mov yooj yim tshaj plaws uas tuaj yeem npaj nrog txhua yam nqaij yog kua zaub. Tsis tsuas yog tus kws ua zaub mov tsim nyog yuav pom zoo nrog qhov kev xav no, tab sis kuj yog ib tus niam tsev yooj yim. Cov lus nug tsuas yog cov nqaij zoo li cas rau qhov no.

qaib giblets recipe
qaib giblets recipe

Ntau tus neeg nyiam qaib giblets. Daim ntawv qhia rau xws li ib lub tais muab rau cov khoom xyaw nram qab no: 100 grams ntawm nqaij qaib siab thiab plab, ib tug peb lub hlis twg kilogram ntawm qos yaj ywm, ntsev, 1 carrot, ib nrab ib khob ntawm mov, av kua txob, 35 grams zaub roj, nplooj nplooj thiab tshiab. tshuaj ntsuab.

Ua noj cov kua zaub no yooj yim:

  1. Yaug lub qhov dej tawm, txiav rau hauv me me, tshem tawm cov yeeb yaj kiab ntau dhau, thiab muab tso rau hauv saucepan.
  2. Ncuav lawv nrog dej (2.5 liv), thiab tom qab ntawd, ntxiv nplooj nplooj, muab tso rau hauv hluav taws. Tam sim ntawd tom qab boiling, koj yuav tsum tau tas li tshem tawm cov resulting ua npuas ncauj.
  3. Ntxhistxiav cov qos yaj ywm rau hauv ib daim hlab thiab ntxiv rau lub lauj kaub nrog boiling nqaij.
  4. Txiav cov carrots, maj mam kib hauv roj, thiab mam li xa mus rau cov kua zaub.
  5. Ncuav mov rau hauv thiab ua noj rau qis qis rau 20-25 feeb.
  6. Thaum kawg, ntxiv kua txob, ntsev thiab zaub ntsuab ua ntej.

Cov kua zaub no yuav hais rau cov neeg nyiam qaib giblets. Daim ntawv qhia yog yooj yim thiab nws yuav tsis nyuaj rau leej twg yuav rov qab.

Balkan motifs

Txhua lub tebchaws muaj nws tus cwj pwm noj mov thiab qhov tseem ceeb. Hauv Bulgaria, lawv nyiam noj nqaij qaib giblets txawv me ntsis. Daim ntawv qhia yog nthuav heev, thiab tag nrho cov txheej txheem yog ceev heev. Los ntawm cov khoom rau xws li ib lub tais koj yuav xav tau: 600 grams ntawm nqaij qaib offal (sib npaug plawv thiab siab), ntsev, 3 txiv lws suav loj, 300 grams ntawm dos, qab zib, kua txob dub, 2 cloves ntawm qej thiab zaub ntsuab (dill nrog parsley).

Ua noj, ib txwm, pib nrog nqaij:

  1. Ua ntej, kib cov giblets tshaj qhov kub siab hauv cov roj zaub, nco ntsoov ntxiv kua txob thiab ntsev.
  2. Ntxiv qej thiab dos los ntawm ib lub xovxwm, txiav rau hauv ib nrab rings ua ntej. Cov nplaim tuaj yeem raug tshem tawm me ntsis kom cov zaub mov tsis hlawv.
  3. Grate cov txiv lws suav thiab hloov qhov tshwm sim loj rau lub lauj kaub. Txuas ntxiv mus kom txog thaum cov kua qis dua peb zaug.
  4. Ntxiv cov khoom xyaw ntxiv thiab tos ntxiv 5-6 feeb.

Ntshai ntawm lub tais yuav tsis cia leej twg tsis quav ntsej. Cov nqaij mos tshaj plaws nrog cov kua txiv hmab txiv ntoo yuav pom nws cov neeg txhawb nqa.

Italian kab lig kev cai

taislos ntawm nqaij qaib offal muaj nyob rau hauv lub teb chaws cuisines ntawm txawv teb chaws. Georgians noj kuchmachi zoo kawg nkaus los ntawm lawv, thiab cov neeg nyob hauv Vienna tsuas nyiam boishel, qhov chaw ntawm cov nqaij nrog airy dumplings ntab hauv cov kua ntses. Italians kuj paub yuav ua li cas ua noj nqaij qaib giblets. Daim ntawv qhia nrog cov duab yuav pab koj rov qab txhua kauj ruam raws nraim kom tau txais qhov xav tau.

qaib giblets zaub mov txawv nrog cov duab
qaib giblets zaub mov txawv nrog cov duab

Cov khoom xyaw thawj zaug yuav xav tau hauv cov khoom nram qab no: 250 grams ntawm pasta (los yog lwm yam pasta) thiab tib tus nqi ntawm nqaij qaib offal, kub kua txob pod, ntsev, 3 txiv lws suav, 2 cloves ntawm qej, 50 grams ntawm txiv roj roj, av kua txob, me ntsis hmoov thiab parsley.

Ib ntu ntawm kev ua:

  1. Yaug kom zoo, ces nphoo nrog ntsev thiab kua txob thiab tso tseg rau 15 feeb.
  2. Tom qab ntawd, nplawm cov hmoov nplej thiab kib kom txog thaum tus yam ntxwv crust.
  3. 1 Ntxiv cov nqaij nyuj thiab ib lub pod ntawm iab kua txob.
  4. Tshem tawm cov tawv nqaij ntawm cov txiv lws suav los ntawm cov dej npau npau rau lawv. Roughly txiav lub pulp thiab ntxiv rau cov nqaij. Ib me ntsis tom qab, sprinkle txhua yam nrog tws tshuaj ntsuab. Ntxiv kib rau 10 feeb.
  5. Dissolve ib diav ntawm hmoov nyob rau hauv ½ khob dej, do thiab ntxiv rau boiling nqaij. Hauv 3-4 feeb txhua yam yuav npaj tau.
  6. Boil pasta, lim thiab ces teem rau ntawm daim hlau.
  7. Muab cov nqaij tso rau saum toj, nchuav nrog cov kua qab zib.

Qhov no yog qhov zoo tshaj plaws Italian kev lig kev cai.

qhov kev xaiv yooj yim tshaj

Yog tias tsis muaj sijhawm los cuam tshuam nrog khoom noj, ceskoj tuaj yeem ua noj stewed nqaij qaib giblets. Daim ntawv qhia rau qhov no yog qhov yooj yim tshaj plaws.

braised nqaij qaib giblets daim ntawv qhia
braised nqaij qaib giblets daim ntawv qhia

Koj yuav xav tau cov txheej txheem ntawm cov khoom rau qhov no: 400 grams nqaij qaib plawv, siab thiab plab, carrots, dos, ntsev, curry, kua txob thiab zaub roj.

Kev ua noj ua haus, nws yog qhov zoo dua los siv lub lauj kaub sib sib zog nqus lossis lub cauldron uas tsis yog-stick txheej. Txhua txoj haujlwm tau ua tiav hauv theem:

  1. Vim tias lub sijhawm yuav tsum ua noj ua haus txawv, lub plab thiab lub siab yuav tsum tau kib hauv lub lauj kaub ua ntej.
  2. Tom qab 15 feeb, xa daim siab mus rau ntawd thiab. Tsis txhob hnov qab do tas li.
  3. Tom qab 5 feeb, ntxiv cov zaub tws. Cov zaub mov yuav tsum tau siav rau lwm 6-7 feeb.
  4. Tom qab ntawd, koj yuav tsum tau ntxiv ib co dej, curry, txo cov cua sov thiab simmer rau 15 feeb.
  5. Ntxiv cov khoom xyaw ntxiv, thiab tom qab 10 feeb, tshem lub lauj kaub kub los ntawm tshav kub.

Cov zaub mov qab, sib tw thiab noj qab nyob zoo. Thiab yog, nws yog pheej yig heev. Tom qab tag nrho, txhua tus niam tsev yuav tsum tau txuag.

Offal hauv ilv sauce

Txhua tus paub tias cov khoom noj siv mis hloov pauv cov nqaij li cas. Cov nyhuv no yog siv los ntawm ntau tus kws ua zaub mov hauv lawv txoj haujlwm. Piv txwv li, koj tuaj yeem sim ua noj nqaij qaib giblets hauv creamy sauce. Daim ntawv qhia tuaj yeem yooj yim me ntsis los ntawm kev siv lub siab rau kev ua haujlwm xwb.

nqaij qaib giblets nyob rau hauv creamy sauce daim ntawv qhia
nqaij qaib giblets nyob rau hauv creamy sauce daim ntawv qhia

Raws li daim ntawv qhia, koj yuav xav tau cov khoom nram qab no: rau ib nrab ib kilogram ntawm nqaij qaib siab, ib khob ntawm 20% qab zib, dos, ntsev, ib tablespoon ntawm roj.zaub thiab txuj lom.

Txhua yam yuav tsum tau ua kom maj mam:

  1. Ntxuav cov zaub kom huv si ua ntej, ces txiav ib nrab.
  2. Fry lub siab rau 2 feeb hauv cov roj kub npau npau, thiab tom qab lawv tso cov kua txiv hmab txiv ntoo, txuas ntxiv simmer rau 10 feeb yam tsis txo qhov kub.
  3. txiav cov dos rau hauv cubes, Fry nyob rau hauv ib lub lauj kaub cais, thiab ces ntxiv rau nqaij.
  4. Ntxiv ntsev, txuj lom, qab zib thiab simmer rau lwm 20 feeb. Ntawm no nws yog qhov zoo dua los txo qhov hluav taws kub me ntsis kom tsis txhob lwj qhov saj ntawm cov ntses.

Lub siab lub siab yuav nyob sib haum xeeb nrog cov qos yaj ywm los yog mov.

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