Tus ntses twg xaiv rau asparagus: ib daim ntawv qhia rau txhua tus saj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Asparagus yog zaub tshwj xeeb. Nws muaj ib tug qab ntxiag saj thiab muaj peev xwm ua hauj lwm raws li ib tug zoo heev sab zaub mov rau ntau yam kub tais diav. Feem ntau cov khoom no tau txais kev pabcuam boiled, kib los yog cov kaus poom nrog ntau cov kua ntsw ua ib qho ntxiv. Lawv pab kom zoo dua nthuav tawm cov muag heev thiab ilv saj ntawm ib tug ilv zaub. Dab tsi yog qhov zoo tshaj plaws sauce rau asparagus? Txhua daim ntawv qhia tuaj yeem noj. Txhua yam yuav nyob ntawm cov khoom muaj thiab nyiam saj ntawm tus kws ua zaub mov nws tus kheej.

Korean Sauce

Ib txhia gourmets nyiam noj asparagus nyoos. Tab sis txoj kev no tsis haum rau txhua tus. Feem ntau, cov zaub no yog boiled, thiab tom qab ntawd noj nrog qee hom ntses. Thiab txhua tus muaj lawv tus kheej lub tswv yim ntawm qhov no. Yog li cas hom ntses koj tuaj yeem siv nrog asparagus? Daim ntawv qhia ntawm ib tug ntawm lawv belongs rau Korean cuisine. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

rau 100 grams roj zaub 4 cloves qej, 12 grams qab zib, 36 grams av liab thiab dub me ntsiskua txob, ib pinch ntsev thiab 2 tablespoons soy sauce.

Npaj cov khoom no yooj yim heev:

1. Ua ntej, kua txob thiab ntsev yuav tsum tau yaj hauv cov kua ntses.
2. Tom qab ntawd koj yuav tsum tau ntxiv cov qij tws thiab muab tag nrho nrog roj.

Nws hloov tawm cov kua ntses qub heev rau asparagus. Daim ntawv qhia yog qhov zoo vim tias cov khoom xyaw ib txwm tuaj yeem hloov kho nyob ntawm koj tus kheej nyiam nyiam. Tom qab ua noj ua haus, lawv yuav tsum tau ncuav boiled asparagus ntau thiab muab tso rau hauv lub tub yees rau 3 teev. Lub sijhawm no, cov khoom tseem ceeb yuav muaj sijhawm los so rau hauv cov khoom ntxiv.

Mustard Seasoning

Cov kiv cua ntawm cov zaub kib yuav tsum nyiam cov ntses mustard rau asparagus. Nws daim ntawv qhia yog me ntsis nyuab dua li yav dhau los version, txij li cov khoom xyaw thawj zaug yuav tsum tau ua noj:

rau 50 grams ntawm txiv roj roj, 2 cloves ntawm qej, me ntsis av dub kua txob, ib teaspoon ntawm finely tws tshiab tarragon nplooj, 2 grams qab zib, ntsev, 2 teaspoons ntawm Dijon mustard thiab dawb wine vinegar.

Nws yog qhov zoo dua los ua cov khoom lag luam hauv microwave:

1. Ua ntej, nyob rau hauv ib lub tais nyias, muab qej, qab zib thiab 2/3 ntawm cov roj uas muaj.
2. Microwave sib tov rau 15 vib nas this.
3. Tshem cov qij tawm ntawm lub thawv thiab siv rab riam tsis tu ncua tig mus rau hauv lub pulp.
4. Nyob rau hauv lwm lub tais ua ke mustard, tarragon, vinegar thiab qej puree.
5. Ntxiv ntsev, npaj roj thiab kua txob. Cov ntses npaj txhij.

Nws tuaj yeem muab tso rau hauv lub tub yees thiab khaws cia ntev txog ob hnub, yog li tom qab ntawd koj tuaj yeem siv cov tshuaj tsw qab rau nws lub hom phiaj txhua lub sijhawm.

Npaj rau kev siv yav tom ntej

Cov niam tsev zoo ib txwm npaj kom tau txais cov zaub mov nyiam thaum lub caij ntuj no txias. Thiab yuav ua li cas asparagus feem ntau sau rau lub caij ntuj no? Daim ntawv qhia yuav txawv heev. Xws li zaub yog feem ntau qhuav, khov los yog s alted. Tab sis feem ntau siv txoj kev canning. Asparagus taum siav hauv cov kua txiv lws suav yog cov cua heev. Txhawm rau ua cov ntses no koj xav tau:

1 liter dej 150 milliliters ntawm zaub roj, 30 grams ntsev, 12 tablespoons txiv lws suav, 5 peppercorns dub, 5 grams ntawm 70% vinegar, 3 nplooj nplooj, 150 grams qab zib.

txheej txheem mus dhau ntau theem:

1. Ncuav dej rau hauv lub lauj kaub, ntxiv cov nplej zom rau nws thiab ua noj sib tov tom qab boiling rau 5 feeb.
2. Ntxiv ntsev, nplooj nplooj, kua txob, qab zib, roj. Khaws qhov tshwm sim ntawm qhov hluav taws kub rau lwm 5 feeb.
3. Nco cov taum thiab boil rau 20-25 feeb.
4. Kawg ntxiv vinegar thiab tom qab 5 feeb tshem tawm lub lauj kaub los ntawm qhov cub.
5. Ntawm cov khoom npaj rau hauv cov thawv tsis muaj menyuam thiab dov.

Nws hloov tawm ib qho qub thiab qab heev asparagus rau lub caij ntuj no. Cov zaub mov no kuj siv tau los khaws cov kua txob qab zib.

Yellow ntxiv rau ntsuab asparagus

Raws li koj paub, muaj peb hom asparagus: ntshav, dawb thiab ntsuab. Txhua tus ntawm lawvmuaj nws tus kheej saj, uas yuav tsum tau hais txog nyob rau hauv ib tug tshwj xeeb txoj kev. Piv txwv li, koj tuaj yeem npaj cov ntses txaus nyiam rau ntsuab asparagus, uas yuav muaj ob feem sib txawv. Txhawm rau ua haujlwm koj yuav xav tau:

4 qe boiled, hiav txwv ntsev, 50 grams butter, kua txiv ntawm ib nrab ib tug txiv qaub, ib pawg ntawm parsley, av dub kua txob thiab 50 milliliters ntawm cream.

Npaj cov ntses daj tsis nyuaj:

1. Qe yuav tsum tau tev thiab sib cais ntawm cov dawb thiab yolks, muab tso rau hauv nyias daim hlau.
2. Muab butter rau hauv saucepan.
3. Ntxiv rau nws ntsev, kua txiv qaub, kua txob thiab yolks, pounded nrog ib tug sieve.
4. Thaum kawg ncuav rau hauv qab zib thiab cia cov sib tov simmer rau ob peb feeb. Qhov loj yuav tsum yog homogeneous li sai tau.
5. Muab cov nqaij dawb maj mam nrog rab riam nrog parsley.

Tom qab ntawd, cov taum ua ntej-boiled tsuas yog yuav tsum tau nchuav nrog qe-creamy loj, thiab ces sprinkled nrog tws proteins.

Asparagus los ntawm nws tus kheej tsis muaj qhov txawv txav. Cov ntses muab nws tus cwj pwm thiab tsw. Nws muaj peev xwm tig tau cov zaub zoo tib yam rau hauv cov zaub mov zoo thiab qab heev. Ib qho creamy sauce rau asparagus tau yooj yim tiv nrog xws li kev ua haujlwm. Koj tuaj yeem ua noj nws siv cov khoom xyaw hauv qab no:

rau 90 grams hmoov 50 grams butter, ib tablespoon ntawm tws walnuts, ntsev, ib thiab ib nrab khob ntawm mis nyuj thiab cream, kua txiv qaub thiab av kua txob.

Koj tuaj yeem ua cov ntses zoo li noraws li hauv qab no:

1. Ua ntej, sov 25 grams butter rau hauv lub lauj kaub kib, thiab tom qab ntawd hla cov hmoov nplej kom nws tsaus me ntsis.
2. Txhob mus tas li, maj mam hliv rau hauv cov mis nyuj.
3. Tom qab ob feeb, ntxiv qab zib rau tib txoj kev.
4. Ntxiv kua txob, kua txiv qaub, ntsev thiab tshem tawm lub lauj kaub tam sim ntawm qhov cub.
5. Npua cov nplaum nplaum kom ntau li ntau tau thiab muab lawv nrog cov kub kub.

Cov ntses tuaj yeem txiav txim siab npaj txhij. Hauv qhov no, nws yog siv rau ci. Yog li ntawd, boiled asparagus yuav tsum tau muab tso rau hauv ib daim ntawv ci, ncuav nws nrog npaj sib tov, thiab muab cov roj ntxiv rau saum, txiav nws mus rau hauv ob peb daim. Cov khoom yuav tsum raug xa mus rau qhov cub rau 15 feeb, preheating rau 220 degrees. Tom qab ntawd, kub asparagus nyob rau hauv ib tug creamy filling yuav tsuas yog sprinkled nrog txiv ntseej. Thiab cov uas tsis nyiam lawv tuaj yeem siv zaub ntsuab.

Nrov

Qhov tastiest thiab feem ntau siv ntses rau asparagus yog "Dutch". Cov khoom no yog ib feem tseem ceeb ntawm Fabkis cuisine tiag. Txhawm rau npaj nws, koj xav tau cov khoom xyaw yooj yim tshaj plaws:

2 tablespoons txiv qaub kua txiv noj ob zaug ntau npaum li dej, 3 qe qe, 100 grams butter, ntsev me ntsis thiab ib quarter teaspoon ntawm cayenne kua txob.

Npaj cov ntses yuav tsum ua tib zoo ua:

1. Yeej cov yolks nyob rau hauv ib saucepan nrog ib tug whisk kom txog thaum lub loj ua tuab txaus. Tag nrho cov no yog ua tau zoo tshaj plaws hauv da dej kom cov khoom tsis kub hnyiab.
2. Tsis yogcuam tshuam nplawm, maj mam qhia cov dej npau npau.
3. Ntxiv kua txiv qaub thiab tshem tawm lub lauj kaub los ntawm da dej.
4. txuas ntxiv whisking, ntxiv ntsev, melted butter thiab kua txob.
5. Nyob rau hauv xaus, koj yuav tsum ncuav nyob rau hauv ib tug me ntsis dej txias thiab thaum kawg yeej sib tov tshwj xeeb tshaj yog intensively.

Tam sim no koj tuaj yeem ncuav cov ntses hla lub asparagus thiab muab rau ntawm lub rooj nrog nqaij, ntses lossis lwm yam zaub.