Daim ntawv qhia rau cutlets los ntawm gobies rau txhua tus saj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus poj niam paub txog nws muaj nws tus kheej daim ntawv qhia tshwj xeeb rau nqaij pob los ntawm gobies. Txhua yam nyob ntawm seb cov khoom twg tam sim no ntawm tes.

Nrov

Goby yog cov ntses hiav txwv uas nyob hauv thaj chaw ntug dej hiav txwv thiab yog ib qho khoom ntawm kev nuv ntses loj. Hauv peb lub tebchaws, nws tau nrov txij li lub sijhawm Soviet. Yog li ntawd, kev npaj ntau yam tais diav los ntawm nws tau ntev dhau los ua ib qho chaw rau ntau tus niam tsev.

Daim ntawv qhia yooj yim tshaj plaws rau calf cutlets suav nrog cov khoom tsim nyog hauv qab no:

rau 1.5 kg ntawm cov ntses tshiab khov 2 qe, 100 grams ntawm loaf ntev los yog qhob cij dawb, dos, ntsev, ib co mis nyuj, kua txob, zaub roj thiab breadcrumbs.

Daim ntawv qhia rau nqaij npuas los ntawm gobies yog qhov yooj yim heev. Nws muaj cov kauj ruam hauv qab no:

1. Ua ntej, koj yuav tsum defrost cov ntses. Tom qab ntawd koj yuav tsum txiav nws lub taub hau, tus Tsov tus tw thiab tshem tawm tag nrho cov sab hauv.
2. Txiav lub fillet ntawm lub cev seem.
3. soak ib loaf hauv mis nyuj.
4. Chop lub tev dos (tab sis tsis heev finely), thiab ces muab tso rau hauv roj.
5. Cov khoom sib dhosua ke thiab noj cov nqaij minced.
6. Tsim ib qho khoob ntawm qhov sib xyaw ua ke, yob nws zoo rau hauv breadcrumbs, thiab tom qab ntawd Fry kom txog thaum tus yam ntxwv crust ntawm ob sab hauv lub lauj kaub.
7. Muab cov cutlets tiav rau hauv saucepan, ncuav ib nrab khob dej txias thiab muab tso rau hluav taws.

Nws yuav siv sijhawm tsis tshaj li ib nrab teev kom tua. Tom qab ntawd, cov khoom tuaj yeem muab tso rau ntawm lub phaj thiab muab nrog ib sab phaj.

khoom noj khoom haus

Ntses cutlets muaj txiaj ntsig zoo rau tib neeg lub cev. Lawv muaj ntau cov vitamins, tseem ceeb amino acids thiab phosphorus. Nws kuj tseem nthuav tias cov cutlets zoo li no tau zom sai dua li cov khoom siv nqaij zoo sib xws. Yog, thiab lawv saj ntau softer thiab ntau kev sib tw. Tag nrho cov no ua rau ntses ncuav mog qab zib zoo tshaj plaws noj zaub mov. Thiab cov kws kho mob qhia kom ntau li ntau tau kom suav nrog lawv hauv kev noj haus txhua hnub. Ua li no, koj tuaj yeem muab daim ntawv qhia ceev tshaj plaws thiab pheej yig tshaj plaws rau cutlets los ntawm gobies. Rau kev ua haujlwm koj yuav xav tau:

rau ib nrab ib kilo ntawm ntses, 3 khob cij, ib co dill thiab liab tswb kua txob.

1. Ua ntej, cov gobies yuav tsum tau ntxuav thiab tshem tawm tag nrho cov tawv nqaij (tail, taub hau thiab fins).
2. soak khob cij hauv dej.
3. Npaj ntses carcasses hla cov nqaij grinder.
4. Txiv kab ntxwv hlais nyias.
5. Txhob zaub ntsuab kom zoo.
6. Cov khoom xyaw tau sau rau hauv ib lub thawv thiab knead cov nqaij minced kom huv si.
7. Sua nws mus rau hauv qhov zoo nkauj oval blanks.
8. Muab lawv tso rau hauv ob lub boiler lossis qeeb cooker.

Nyob hauv ob peb feeb, cov kua txiv hmab txiv ntoo yuavnpaj. Los ntawm txoj kev, es tsis txhob kua txob, koj tuaj yeem siv, piv txwv li, qos yaj ywm. Nws yuav tig tawm heev.

khoom ci

Koj tuaj yeem ua noj ntses ncuav los ntawm gobies hauv qhov cub. Muaj ntau ntau txoj kev xaiv rau qhov no.

Piv txwv li, koj tuaj yeem sim ua daim ntawv qhia hauv qab no:

rau 400 grams fillet koj yuav xav tau 1 dos, ib nrab khob mis nyuj thiab mov, 40 grams butter, me ntsis zaub roj thiab 90 grams hmoov.

Hauv qhov no, koj yuav tsum ua cov kauj ruam hauv qab no:

1. Boil mov kom nkig. Ua tib zoo tso dej kom zoo.
2. Ntsuab mince ua ke nrog dos.
3. Ntxiv cov khoom xyaw ntxiv rau qhov npaj tau thiab knead cov nqaij minced zoo. Nws yuav tsum zoo ib yam thiab mos li ua tau.
4. Ciav cutlets hauv hmoov, thiab tom qab ntawd kib me ntsis rau ntawm daim ntawv ci hauv qhov cub nrog butter.
5. Ua hnav khaub ncaws los ntawm kev sib xyaw cov rog uas tseem tshuav nrog mis nyuj.
6. Ncuav qhov tshwm sim ntawm cutlets rau ntawm daim ntawv ci thiab xa rov qab mus rau qhov cub. Thaum cov kua tau evaporated ntau npaum li qhov ua tau, lub tais tuaj yeem txiav txim siab npaj txhij.

Cov khoom qab zib qab zib yuav zoo rau ntawm lub phaj nrog txhua sab phaj (porridge, mashed qos yaj ywm los yog zaub stewed).

tais loj thiab me

Ntau tus menyuam yaus thiab cov neeg laus nyiam cov ncuav ci ntses. Delicious thiab noj qab nyob zoo, lawv tuaj yeem npaj siv cov khoom xyaw yooj yim:

ib kilogram ntawm fillet (los yog me me bulls) 1 dos, 8 grams qab zib, 10 grams semolina,ib feem peb ntawm ib teaspoon ntawm av kua txob, 5 grams ntsev, ib khob ntawm zaub roj thiab 10 grams breadcrumbs.

Txhua yam ua tiav yooj yim thiab nrawm:

1. Ua ntej, cov ntses yuav tsum tau hloov mus ua nqaij minced. Rau qhov no, nws yog qhov zoo dua los siv cov nqaij grinder.
2. Ciav dos ib yam.
3. Muab tag nrho cov khoom xyaw (tshwj tsis yog crackers) thiab knead minced nqaij.
4. Ua kom cov oval blanks nrog ob txhais tes ntub.
5. Ciav rau lawv maj mam muab sib sib zog nqus kib rau hauv roj ntau.

Kev npaj ntawm cutlets yuav pom tam sim los ntawm cov yam ntxwv crust. Boiled qos yaj ywm thiab ntau yam tshiab tshuaj ntsuab yog zoo meej raws li ib tug sab zaub mov. Thiab rau cov menyuam yaus, nws yog qhov zoo dua los ua noj mashed qos yaj ywm lossis zaub stewed. Yog tias tsis muaj kev xaiv ua haujlwm, ces koj tuaj yeem noj tsuas yog cutlets lawv tus kheej. Nws yuav tsis ua rau lawv phem dua.