Forshmak los ntawm herring: ib daim ntawv qhia rau txhua tus saj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm cov tais diav ntawm cov neeg Yudais cuisine hu ua "forshmak". Nws belongs rau khoom noj txom ncauj thiab npaj los ntawm herring los yog minced nqaij. Feem ntau ua haujlwm ua ntej chav kawm tseem ceeb.

Forshmak los ntawm herring: daim ntawv qhia ua noj

Ntawm nws cov ntsiab lus, mincemeat yog ib qho muab tshuaj txhuam uas kis rau ntawm qhob cij. Cia peb npaj nws raws li hauv qab no daim ntawv qhia. Rau nws koj yuav xav tau:

• 3 herrings loj (kwv yees li 1 kg);
• qe qaib - 4 pcs. rau chav kawm loj thiab 1 rau garnish;
• kua txiv apple - 1 pc.;
• 1 dos loj;
• ob peb hlais me ntsis loaf;
• ib nrab khob (kwv yees li 100 ml) mis nyuj;
• ib lub hlis twg (kwv yees li 50-60g) pob butter;
• txiv qaub kua txiv, vinegar, granulated qab zib - on ib diav.

ua noj ua haus technology

YYuav ua li cas ua noj mincemeat los ntawm herring? Daim ntawv qhia pom zoo ua ntej muab cov khob cij dawb hauv cov mis nyuj (koj tuaj yeem siv dej dawb). Boil lub qe. Tam sim no txiav lub herring: lub pulp yuav tsum tau muab cais los ntawm cov pob txha thiab daim tawv nqaij tshem tawm. Soak nws hauv mis nyuj (qhov saj ntawm cov ntses yuav dhau los ua kev sib tw). Tom qab ib teev me ntsisnyem lub herring thiab chop finely. Noj dos, txiv apples thiab qe. Ntxuav tag nrho cov khoom thiab txiav rau hauv pieces. Chop lub butter, yog li nws yuav yooj yim dua los sib xyaw nrog lwm cov khoom. Noj nqaij grinder. Hla ib loaf, herring, txiv apples thiab dos squeezed los ntawm mis nyuj los ntawm nws. Nws yog ib advisable mus scroll lub stuffing ob zaug. Sib tov lub resulting loj nrog butter, uas yuav tsum soften los ntawm lub sij hawm no. Ntsev cov nqaij minced, muab tws qe rau hauv nws (tawm ib lub qe rau kho kom zoo nkauj), sib tov dua. Muab cov nqaij mincemeat npaj rau ntawm lub tais (daim ntawv qhia, raws li koj tuaj yeem pom, yog qhov yooj yim), ua kom tiav cov txheej txheem los ntawm kev dai lub tais nrog grated yolk. Txias kom tuab.

Jewish herring forshmak

Koj tuaj yeem npaj mincemeat hauv cov neeg Yudais ib txwm muaj nrog cov khoom hauv qab no:

• ib tug loj herring (hnyav txog 300 g);
• 2 qaib qe;
• dos nruab nrab;
• apple;
• butter - ib nrab pob (100 g);
• 2 qos yaj ywm boiled;
• ntsuab dos, ntsev.

ua noj ua haus technology

Tshuaj herring ntawm pob txha thiab tawv nqaij. Boil qos yaj ywm thiab qe. Txiav cov ntses, kua, butter rau hauv loj pieces. Qe, dos thiab qos yaj ywm, tev thiab chop. Twist tag nrho cov khoom los ntawm ib tug nqaij grinder. Knead qhov loj kom zoo kom txog thaum tus. Garnish lub ncuav qab zib nrog ntsuab dos. Muab lub herring mincemeat rau ntawm ib lub phaj. Daim ntawv qhia yuav tsum tau nug los ntawm ib tus qhua!

Herring forshmak: ib daim ntawv qhia classic

Ua ib daim ntawv qhia classic. Rau qhov no koj yuav xav tau:

• ib tug loj herring (hnyav txog 400g);
• 4 qe tshiab;
• 1 txiv apple nruab nrab;
• 100g (1/2 pob) butter;
• onion.

ua noj ua haus technology

Boil lub qe rau 6 feeb. Ntxuav cov ntses los ntawm cov pob txha, tawv nqaij (tsuas yog yuav tsum tau fillets). Chop lub herring heev finely los yog twist nws nyob rau hauv ib tug nqaij grinder. Tus naj npawb ntawm cov ntses yuav tsum yog ib nrab ntau npaum li qhov seem ntawm cov khoom xyaw sib xyaw. Txiav ib lub txiv apples, qe, dos los yog kuj scroll los ntawm ib tug nqaij grinder. Muab cov nqaij minced nrog softened butter. Sib tov kom huv si. Muab tso rau hauv ib lub tais, garnish nrog dos thiab refrigerate rau ib teev.