Mushroom kua zaub nrog qos yaj ywm: zaub mov txawv rau txhua tus saj

Cov txheej txheem:

Mushroom kua zaub nrog qos yaj ywm: zaub mov txawv rau txhua tus saj
Mushroom kua zaub nrog qos yaj ywm: zaub mov txawv rau txhua tus saj
Anonim

Lub caij ntuj sov - lub caij nplooj zeeg yog lub sijhawm rau nceb. "Poj niam" nrog lawv tshwm sim ntawm qhov nkag mus rau hauv subway, sawv ntawm txoj kev loj, tsim kev lag luam spontaneous. Thiab txawm hais tias koj tsis ntseeg cov neeg muag khoom (koj tsis paub qhov twg lawv khaws, txawm tias lawv tau paub zoo hauv "kev yos hav zoov ntsiag to", txawm tias lawv tau khaws cov toadstools …), lub caij nceb tseem ntxim nyiam. Koj pib them sai sai rau qhuav thiab kaus poom nceb, uas yog muag hauv khw muag khoom. Txawm tias txhua lub caij champignons zoo li ntxim nyiam dua li niaj zaus. Yog, thiab huab cua tsis zoo ntawm txoj kev ntxhi hais tias: "Vim li cas koj tsis, kuv tus phooj ywg, ua noj nceb kua zaub, nrog qos yaj ywm, nrog cereals lossis pasta, kub thiab tsw qab?" Thiab feem ntau koj teb koj tus kheej: "Tau kawg, ua noj!"

nceb kua zaub nrog qos yaj ywm
nceb kua zaub nrog qos yaj ywm

Cep nceb yog peb xaiv

Tus huab tais ntawm tag nrho cov nceb, boletus, hmoov zoo, yog muag hauv daim ntawv qhuav hauv khw muag khoom. Yog li tsis txhob ntseeg cov neeg sau khoom - mus rau tom khw. Ua noj nceb kua zaub nrog qos yaj ywm los ntawm qhuav nceb, lawv yuav tsum tau soaked nyob rau hauv dej txias ib hmos. Nws yuav txaus 200 g rau ib thiab ib nrab liv dej. Tom qab ntawd cov nceb ntxuav yog txiav thiab boiled kom txog thaum npaj txhij. Lub sij hawm no, finely tws dos yog roasted nyob rau hauv melted butter. Hauv npajbouillon maj 5 tws qos yaj ywm; Thaum lawv yuav luag siav, dos kib yog ntxiv. Ua ntej tshem tawm, cov nceb kua zaub nrog qos yaj ywm yog s alted, thiab pab nrog qaub cream thiab tws parsley thiab dill.

Mushroom puree soup

Rau nws, ib phaus ntawm cov qos yaj ywm peeled yog thawj zaug. Ib nrab ib liter ntawm broth yog poured rau hauv ib saucepan, thiab tubers yog mashed. Txhua yam nceb uas nyob ntawm koj pov tseg (peb puas grams) raug ntxuav. Yog hais tias tsim nyog, lawv yog peeled, txiav thiab kib ua ke nrog dos, nyiam dua nyob rau hauv butter. Cov nqaij qaib mis (txog 300 g) yog browned nyias. Ib nrab ib liter ntawm cov roj tsawg los yog mis nyuj yog rhuab. Ob tug finely tws tiav cheese yog qis rau hauv lub lauj kaub. Cov cua sov txuas ntxiv mus txog thaum lub cheese tau yaj tag. Koj yuav tsum do tsis tu ncua! Thaum sib tov ua homogeneous, nws yog poured rau hauv lub broth, mashed qos yaj ywm, kib nceb thiab dos thiab fillet pieces kuj nteg nyob rau hauv. Thaum nws boils, nceb kua zaub nrog qos yaj ywm raug tshem tawm ntawm tshav kub. Nws yuav tsum tau noj nrog tshuaj ntsuab, croutons thiab, yog tias xav tau, nrog qaub cream.

Mushroom kua zaub nrog qos yaj ywm daim ntawv qhia
Mushroom kua zaub nrog qos yaj ywm daim ntawv qhia

Tshuaj Mushroom Soup

Zoo, nyob rau hauv ib lub zos, ob qho tib si nyob rau hauv lub caij ntawm "kev yos hav zoov ntsiag to" thiab nyob rau hauv lub caij ntuj no, muaj qhuav prey, lawv ib txwm ua lawv tus kheej nceb kua zaub nrog qos yaj ywm. Daim ntawv qhia uas peb xav muab kuj muaj xws li pearl barley. Piv txwv tias koj muaj 100 g ntawm nceb qhuav hauv koj lub pantry. Lawv yuav tsum tau ntxuav thiab soaked rau ob peb teev. Thaum lawv o, cov dej uas lawv tau tsau yog lim thiab nchuav rau hauv lub lauj kaub. Nqaij qaib broth kuj ntxiv rau ntawd (tag nrho ntimdej - 3 litres). Chopped nceb thiab ib nrab ib khob ntawm ntxuav barley yog txo mus rau hauv lub boiling s alted puag. Thaum cov cereal yuav luag siav, qos yaj ywm yog nkag rau hauv cubes (3-4 pieces). Thaum lub tubers ua noj, ib qho ci ntawm dos thiab carrots yog npaj. Nws yog ntxiv ob peb feeb ua ntej kev npaj. Twb tau tom qab tshem tawm ntawm tshav kub, zaub ntsuab (parsley, dos, dill) muab tso rau hauv lub lauj kaub, thiab nceb kua zaub nrog qos yaj ywm yog tso rau 10 feeb kom infuse.

Mushroom puree kua zaub nrog qos yaj ywm
Mushroom puree kua zaub nrog qos yaj ywm

American mushroom kua zaub

Daim ntawv qhia rau cov neeg nyiam cov nceb no. Peb noj 800 grams ntawm champignons, finely chop thiab xa mus rau lub saucepan nrog butter, nrog rau peb tws dos thiab ib tug stalk ntawm celery. Nws tsis yog yuav tsum tau simmer kom txog thaum kawg, tsuas yog kom txog thaum muag muag, 3-4 feeb. Tom qab lub sij hawm teev, broth (feem ntau yog nqaij qaib, tab sis kuj los ntawm lwm tus noog, thiab nqaij nyuj) yog poured rau hauv saucepan nyob rau hauv ib tug npaum li cas ntawm ib liter. Thaum nws boils, ua noj rau 20 feeb. Thaum nws txias, nws yog dhau los ntawm ib tug blender, s alted, flavored nrog av nutmeg thiab dub kua txob, tom qab uas 2 tablespoons ntawm dawb vermouth yog poured rau hauv lub resulting nceb puree kua zaub nrog qos yaj ywm, thiab txhua yam yog rhuab ua ke (koj tuaj yeem ua tau. 't boil!) Koj yuav tsum noj tam sim ntawd, nrog toasted croutons. Thiab tib lub sijhawm, koj yuav tsum xav tias zoo li Asmeskas tiag tiag!

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