Qos qos yaj ywm nrog hnyuv ntxwm: zaub mov txawv rau txhua tus saj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua noj qos yaj ywm nrog hnyuv ntxwm hauv lub lauj kaub yog yooj yim. Qhov tseem ceeb tshaj plaws yog kom paub cov zaub mov pov thawj thiab xaiv tsuas yog cov khoom tshiab tshaj plaws thiab cov khoom ntuj tsim. Nws yog hais txog cov zaub mov zoo li no uas koj tuaj yeem kawm ntxiv.

Nyob hauv lub lauj kaub kib

Cov hnyuv ntxwm kib qos yaj ywm feem ntau hu rau kib txhua cov khoom xyaw hauv lub skillet. Txhawm rau kom cov zaub mov tig tawm crumbly thiab appetizing, thiab tsis mashed, tag nrho cov theem ntawm kev npaj yuav tsum tau ua tib zoo saib xyuas.

Yog li, koj yuav xav tau cov khoom hauv qab no:

• qos yaj ywm nruab nrab - 5-6 daim;
• Yboiled-smoked sausage - 300 g;
• dos - 1 daim;
• zaub thiab butter rau kib;

tshuaj ntsuab

qos yaj ywm yuav tsum tau tev thiab txiav mus rau hauv slices tsawg kawg yog 0.5 cm tuab. Cov hnyuv ntxwm yog txiav rau hauv cubes, zoo li dos.

Tom qab txiav cov zaub mov, ua kom sov lub lauj kaub nrog roj zaub thiab ntxiv ib me me ntawm butter rau nws. Qhov no yuav pab muabqos yaj ywm appetizing, golden crust. Peb muab nws ua ke nrog dos nyob rau hauv ib lub lauj kaub. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov qos yaj ywm yuav tsum pw hauv qhov siab tshaj plaws ntawm ob txheej. Txwv tsis pub, nws yuav ncu es tsis kib.

Kev kho cua sov yuav tsum kav li 15 feeb. Peb tsis npog lub lauj kaub nrog lub hau, thiab sib tov cov qos yaj ywm thaum lub sijhawm no tsuas yog 2-3 zaug, tab sis tsis muaj ntxiv. Tom ntej no, ntxiv sausages thiab txuj lom. Tom qab sib tov, Fry txhua yam hauv qab lub hau kaw rau lwm 7-9 feeb. Ib feeb ua ntej kev npaj, ntxiv zaub ntsuab kom nws muab tag nrho nws cov flavors, tab sis tsis poob nws brightness ntawm saj. Fried qos yaj ywm nrog sausage yeej ib txwm muab sov.

noj tshais

Daim ntawv qhia thib ob, tsis yog qhov qis dua ntawm satiety thiab saj rau thawj zaug, txawm tias yooj yim dua ntawm kev npaj. Ntawm cov khoom xyaw peb xav tau:

• qos yaj ywm - 0.5 kg;
• boiled los yog boiled-smoking sausage - 0.25 kg;
• nyuaj cheese - 70 g;
• qaub cream - 50 g;
• txiv lws suav - 50 g;
• ntsim mustard - 1 tsp;
• zaub roj;

Los ntawm qaub cream, lws suav muab tshuaj txhuam thiab mustard, koj yuav tsum sib tov ib homogeneous sauce. Rau lovers ntawm aromatic tshuaj ntsuab, peb pom zoo kom ntxiv oregano, uas yog ib qho yooj yim mus nrhiav tau nyob rau hauv lub khw. Nws yog cov txuj lom no uas ua kom tiav cov saj ntawm qos yaj ywm.

Txiav cov qos yaj ywm thiab hnyuv ntxwm rau hauv nyias nyias. Peb kis tau cov zaub rau ntawm ib lub lauj kaub zoo-rhuab, greased nrog zaub roj. Tom qab 15 feeb, ntxiv sausages thiabntses. Sib tov txhua yam, ncuav nyob rau hauv lub qe ntaus. Qhov kawg kov yog grated cheese, uas yog nteg tawm on to top ntawm tag nrho cov zaub mov. Ua noj nrog lub hau kaw li 10-12 feeb ntxiv.

Muab cov qos yaj ywm siav rau hauv ntu. Zaub xam lav ntawm cov zaub tshiab raws caij nyoog yuav yog ib qho ntxiv rau nws.

Tsuas sausage

Hloov rau txhua hom hnyuv ntxwm tuaj yeem ua tau zoo thiab hnyuv ntxwm.

Ntse muaj ob peb daim nyob rau hauv lub tub yees, uas yuav tsis txaus noj tag nrho tsev neeg. Tab sis yog tias koj kib qos yaj ywm thiab tom qab ntawd ntxiv cov hnyuv ntxwm txiav rau hauv ib lub nplhaib thiab koj cov txuj lom uas koj nyiam, ces cov tais uas muaj ntxhiab tuaj yeem dhau los ua qhov zoo nkauj rau tsev neeg noj hmo.

Txawm yog ib lub tais yooj yim li qos yaj ywm kib nrog hnyuv ntxwm, daim ntawv qhia nrog daim duab uas yog saum toj no, tuaj yeem dhau los ua kev ua zaub mov hauv tes ntawm tus poj niam kws txawj.