Yuav ua li cas ua noj meringue hauv qhov cub hauv tsev: zaub mov txawv, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau pua xyoo dhau los, Swiss confectioner Gasparini nthuav qhia lub ntiaj teb-nto moo meringue daim ntawv qhia nyob rau hauv qhov cub hnub no. Yav dhau los, qhov kev ua kom zoo nkauj thiab zoo nkauj no tau hu ua "kev hnia". Qhov no yog cov khoom qab zib zoo tshaj plaws rau cov tshuaj yej tog - nws yog qhov yooj yim heev, tab sis tib lub sijhawm tsis txawv txav. Tsis tas li ntawd, classic meringue muaj cov ntsiab lus calorie tsawg. Yog li txawm tias cov neeg ua tib zoo saib xyuas lawv daim duab tuaj yeem muaj kev nyab xeeb muaj txiaj ntsig zoo li no.

Kev piav qhia

Daim ntawv qhia classic qhov cub meringue tsuas yog siv ob lub ntsiab lus: qe dawb thiab qab zib. Raws li ib txwm muaj, txhua qhov kev txawj ntse yog qhov yooj yim! Txhawm rau muab cov khoom noj qab zib kom zoo thiab muaj txiaj ntsig zoo, koj tuaj yeem siv cov khoom noj khoom haus ntxiv: piv txwv li, txiv ntseej hmoov lossis hmoov txhuv nplej siab. Tab sis tag nrho cov ntsiab lus no tsis tseem ceeb.

Tab sis qhov tseeb, xws li cov npe luv luv ntawm cov khoom xyaw tsis tau txhais hais tias kev npaj cov khoom qab zib uas tsis yooj yim no yooj yim. Nyob rau hauv qhov tseeb, meringue yog ib tug heev ilv thiab capricious delicacy, vim hais tias nws muaj peev xwm nthuav qhia ntau yam surprises rau ib tug inexperienced hostess. Tias yog vim li cas, ua ntej noj qe tawm ntawm lub tub yees, caj npab koj tus kheej nrog theoreticalkev paub thiab ua raws li tag nrho cov lus pom zoo raws nraim. Hauv qhov no, koj yuav ua tiav thawj zaug.

ua noj ua haus

Kev ua kom muaj protein ntau thaum xub thawj siab ib muag yog qhov yooj yim heev, tab sis qhov tseeb muaj ntau ntau txoj cai tseem ceeb uas yuav tsum tau ua raws li thiaj li tau txais cov khoom qab zib qab qab tiag tiag. Los ntawm txoj kev, zoo-siav meringue tawm los qhuav rau saum thiab me ntsis viscos hauv.

• Yuav nplawm lub khob noom cookie rau cov khoom qab zib, koj yuav tsum npaj lub tais hlau - hauv cov txheej txheem, nws yuav zoo kawg nkaus tiv nrog cov khoom sib txawv ntawm cov cua sov.
• Tsuas qe tshiab yuav tsum tau siv rau kev npaj meringue.
• Ua cov protein sib xyaw kom tsawg li 10 feeb kom ua kom nws sib tw thiab fluffy.
• Yuav tuav lub khob noom cookie kom sib npaug mus rau qhov siab tshaj plaws, cov txheej txheem tuaj yeem ua hauv da dej.
• Qab zib lossis hmoov yuav tsum tau ntxiv maj mam, hauv qee qhov me me, thaum txuas ntxiv ua cov pawg.
• Spice up ci khoom nrog txiv qaub kua txiv, citrus zest, tws txiv ntseej, txiv tsawb pulp, txiv applesauce, los yog txiv maj phaub shredded.
• Ua kom lub meringue tshwj xeeb, nrog lub ci ci tsis nco qab, koj tuaj yeem ntxiv kua txiv hmab txiv ntoo rau hauv khob noom cookie.
• Lub thawv uas koj yuav ntaus cov protein ntau yuav tsum qhuav tag. Txwv tsis pub, koj tuaj yeem xaus nrog mov paj nrog qhov tsis sib xws. Raws li koj tuaj yeem pom, txawm tias qhov tsis zoo no tuaj yeem ua rau lub ntsej muag tsis zoo.
• qab zibnws yog ib advisable kom pre-sib tsoo rau hauv hmoov thiab sift nws ob peb zaug. Qhov no yuav ua rau koj cov khoom qab zib ntau fluffy thiab ntxeem tau.
• Qe yuav tsum tau txias ua ntej ua.
• Nws yog ib qho tseem ceeb heev uas yuav tsum tau cais cov dawb thiab yolks zoo. Yog tias cov khoom txawv teb chaws nkag mus rau hauv koj qhov sib tov, lub meringue yuav tsis ua haujlwm.
• Ua kom lub khob noom cookie fluffier, ntxiv ob peb tee ntawm freshly squeezed txiv qaub kua txiv los yog ib pinch ntawm finely av ntsev thaum ntaus.
• Ci lub meringue hauv qhov cub kom tsawg li 50 feeb.
• Qhov kub zoo rau kev ua cov khoom qab zib Swiss yog 140-160 degrees.
• Thaum ua tiav ci, tso lub meringue rau hauv qhov cub kom txias tag.
• kab ci ntawv nrog cov ntawv oiled lossis parchment ntawv.

Classic Oven Meringue Recipe: Cov khoom xyaw

Txoj kev npaj airy treats yog txoj cai suav tias yog qhov yooj yim tshaj plaws thiab pheej yig tshaj. Yuav kom tsim tau ib tug Swiss culinary masterpiece, koj yuav xav tau ib yam tsawg kawg nkaus ntawm cov khoom. Thiab nws hloov tawm hauv tsev meringue hauv qhov cub tsis yog qhov phem dua li cov khoom muag hauv khw.

Yog li, txhawm rau npaj kev kho koj yuav xav tau:

• 4 protein;
• 2 teaspoons vanilla;
• ib khob qab zib, tab sis hmoov zoo dua.

Kev ua haujlwm

Pib ua cov proteins sib cais nrog ib qho yooj yim nplawm los yog tov khoom ntawm lub zog tsawg kawg nkaus. Yog tias xav tau, koj tuaj yeem ntxiv ib pinch ntsev rau lawv kom muab lub meringue ib lub fortress. Yeej lub loj kom txog thaum nwsyuav tsis ua npuas thiab voluminous.

Tom qab ntawd maj mam, tsis tas yuav tsum tuav, ntxiv qab zib rau hauv me me. Tom qab txhua qhov sib ntxiv, qhov sib tov yuav tsum tau ua kom txog thaum cov muaju yog yaj tag. Thaum kawg, ntxiv vanillin rau lub khob noom cookie thiab sib tov kom huv si.

Qhia nplawm sib tov tsis poob ntawm lub nplawm thiab tsis txawm dai ntawm nws. Hauv lwm lo lus, qhov loj yuav tsum ruaj khov thiab tuav nws cov duab zoo.

Muab cov meringues tsim nrog lub cornet los yog ib tug teaspoon rau ntawm daim ntawv npaj ci. Xa cov blanks mus rau qhov cub rau ib teev ntawm 100 degrees. Cov ncuav qab zib tsis maj kom sai li sai tau tawm ntawm qhov cub. Ua ntej, tos kom txog thaum lawv txias, thiab tsuas yog tom qab ntawd tshem tawm ntawm daim ntawv. Nco ntsoov tias txoj cai no yog ib qho tseem ceeb tshaj plaws kom tau txais cov khoom qab zib classic hauv qhov cub.

Yog tias koj ua raws li daim ntawv qhia thawj Gasparini, koj yuav tsum tuav cov protein ntau hauv dej da dej. Ua tsaug rau qhov ua kom yuam kev me me no, txawm tias nyob hauv tsev, lub meringue nyob rau hauv qhov cub hloov mus ua ib qho kev xav tsis thoob, kev sib tw thiab muaj ntxhiab.

Raws li koj pom, koj tsis tas yuav yog ib tus neeg txawj ntse los ua cov khoom qab zib sophisticated. Tsuas yog ib qho tseem ceeb - kom nruj me ntsis ua raws li ntau txoj cai thiab ua tus tswv ntawm daim ntawv qhia xaiv. Los ntawm txoj kev, nws yog qhov ua tau heev uas nws yuav los ua ke rau kev ua cov ncuav qab zib thiab lwm yam khoom qab zib airy.

Chocolate meringue in the cub

Koj muaj ntau zaus lawmci no delicacy, tab sis koj puas tseem tab tom nrhiav ib daim ntawv qhia khoom qab zib txawv txawv Swiss? Tom qab ntawd ua noj qab zib chocolate meringue hauv qhov cub - koj yuav zoo siab.

First npaj:

• 100g qab zib;
• 60g chocolate;
• 2 squirrels;
• 50g sesame;
• ib teaspoon kua txiv qaub.

Tom qab ntsuas tag nrho cov khoom xyaw tsim nyog, pib txheej txheem - nws yuav nrawm heev thiab nthuav.

Ua ntej, qhuav cov noob hnav kom qhuav kom txog thaum Golden xim av.

Chop cov qhob noom xim kasfes siv lub grater ntxhib.

Muab cov dawb tso rau hauv lub thawv sib sib zog nqus thiab pib, raws li niaj zaus, ntaus thawj zaug ntawm qhov ceev. Tom qab qhov loj thickens, xa cov kua txiv qaub npaj rau nws. Tam sim no, tsis tas yuav tsum nres, pib maj mam ntxiv qab zib thiab ua kom lub zog ntawm cov khoom sib tov.

Koj tuaj yeem tso tseg tsis ua haujlwm thaum lub sijhawm sib xyaw ua kom tuab thiab ruaj khov. Nyob rau theem no, koj yuav tsum tau ntxiv roasted noob hnav, uas yuav tsum tau txias. Thov nco ntsoov tias cov nplej kub yuav tsum tsis txhob ntxiv rau cov protein nyob rau hauv txhua rooj plaub.

Tam sim no nws yog lub lem ntawm grated chocolate. Thaum kawg, ua tib zoo do cov sib tov thiab mus rau qhov tsim ntawm yav tom ntej meringue.

Los ntawm txoj kev, yog tias koj tsis muaj cov cuab yeej tshwj xeeb ntawm koj qhov chaw pov tseg, siv ob rab diav los nteg cov ncuav. Yog li koj yuav ua tiav cov yam ntxwv ntawm meringue nrog improvised txhais tau tias. Nyob rau tib lub sijhawm, rub cov sib tov nrog ib rab diav, thiab maj mam txhuam cov khoom uas daig nrog lwm tus. Yog li ntawd, koj yuav tsumtau cov slides zoo. Raws li daim ntawv qhia, meringues nyob rau hauv qhov cub yuav tsum tau siav rau 45-50 feeb ntawm 150 degrees. Thiab tsis txhob hnov qab cia cov ncuav qab zib txias hauv qhov cub.

Qhov no meringue yog qhov zoo tshaj plaws nrog ib khob kas fes. Txawm tias ua ke nrog tshuaj yej, qhov delicacy no yuav tsis muaj tsawg appetizing.

Ib qho khoom qab zib yooj yim nrog txiv ntoo

Daim ntawv qhia meringue no paub tseeb tias yuav txaus siab rau txhua tus nrog cov hniav qab zib yam tsis muaj kev zam. Tom qab tag nrho, cov ncuav qab zib zoo kawg nkaus ua ke lub teeb, elegance, simplicity thiab unobtrusive qab ntxiag saj. Thiab, raws li koj paub, txiv ntseej yog nyob rau hauv kev sib raug zoo nrog txhua yam khoom qab zib thiab cov menyuam yaus nyiam nws. Tsis tas li ntawd, rau lub hostess, kev npaj ntawm no delicacy yuav tsis kim: txhua yam yog heev yooj yim, pheej yig thiab yooj yim. Ntseeg kuv, nws yuav tsis yooj yim rau leej twg los tsim qhov kev ua noj ua haus no, thiab muaj cov khoom siv rau txhua lub tsev. Raws li daim ntawv qhia meringue nyob rau hauv qhov cub, txawm tias ib tug tub kawm ntawv tuaj yeem ci: cov lus qhia yuav pab tus neeg ua noj kom tsis txhob ua yuam kev thiab ua cov ncuav qab zib thawj zaug. Koj tsuas yog yuav tsum khaws tag nrho cov khoom tsim nyog thiab ua raws li cov lus qhia tau muab.

Yuav ua kom meringue hauv qhov cub nrog txiv ntseej koj yuav xav tau:

• 2 qe;
• 50g walnuts lossis hazelnuts;
• 200 g qab zib.

Tej zaum, cov khoom zoo li no tuaj yeem pom hauv txhua lub tsev.

ua noj ua haus

Pib, kib cov txiv ntoo yam tsis ntxiv roj. Thaum lawv pib exude ib tug yam ntxwv aroma, tshem tawm lub lauj kaub los ntawm lub qhov cub. Nco ntsoov chop lub kibtxiv ntseej nrog ib tug mortar, chav ua noj rauj los yog dov tus pin. Txwv tsis pub, cov txheej txheem ua noj tsis txawv ntau ntawm daim ntawv qhia meringue classic.

Ua tib zoo cais cov dawb ntawm cov yolks thiab pib ntaus lawv hauv lub tais tob. Maj mam ntxiv cov suab thaj thiab ua kom ceev ntawm lub tov khoom. Tom qab koj ua tiav qhov sib xws, ntxiv cov txiv ntoo npaj rau lub khob noom cookie thiab sib tov kom huv si.

Raws li ib txwm, ua cov ncuav qab zib thiab xa mus rau ci rau 50 feeb ntawm 150 degrees. Optionally, koj tsis tuaj yeem ntxiv cov txiv ntoo rau lub khob noom cookie, tab sis nphoo lawv rau saum cov blanks npaj. Tej zaum nws yuav tig tawm zoo nkauj dua.