Npias wort concentrate: cov neeg tsim khoom. Brewing npias los ntawm wort concentrate

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

npias yog cov dej cawv uas muaj cawv tsawg uas tau hlub los ntawm ntau tus rau nws saj thiab me ntsis ntawm kev qaug dab peg. Nrog rau tag nrho cov muaj koob meej, tsuas yog ob peb tus neeg nyiam brewing hauv tsev. Koj tuaj yeem brew ib qho dej haus hauv tsev los ntawm kos, nrog rau siv npias wort concentrate. Hais txog nws thiab yuav tham.

Dab tsi yog qhov concentrate?

Txhua cov khoom xyaw rau homebrewing yog yuav los ntawm cov khw tshwj xeeb. Koj tuaj yeem pom npias wort concentrate nyob ntawd. Dab tsi yog?

Kev npaj rau brewing muaj peb yam khoom xyaw tseem ceeb, yam uas nws nyuaj rau xav txog tej npias:

• m alt;
• hops;
• sugar.

Ua ke nyob rau hauv txoj cai proportions thiab condensed, cov khoom ntawm cov yuav tsum tsuas yog yuav tsum tau diluted nrog dej. Qee lub sij hawm koj tuaj yeem pom wort yam tsis muaj suab thaj, tab sis feem ntau nws tseem muaj nyob hauv qee qhov ntau.

Chaw tsim khoom thiab tshuaj xyuas

Feem ntau muaj rau cov neeg siv khoomnpias wort concentrates los ntawm cov tuam txhab hauv qab no:

1. Finlandia Traditionell. Cov dej haus npaj muaj qab ntxiag qab qab nrog lub teeb fruity sau ntawv. Cov xim muaj zog amber nrog caramel undertones.
2. Finlandia Lager. Npias ua los ntawm cov concentrate no yuav muaj xim caramel. Cov saj yog qab ntxiag, nrog me ntsis hop iab, tab sis cov npuas dej tsis tshua muaj siab dua li ntawm Finlandia Traditionell.
3. BeerMachine, USA. Qhuav npias concentrates los ntawm Asmeskas, tsim rau 10 litres kua. Txawm li cas los xij, kev tshuaj xyuas qhia tau tias kom tau txais kev saj zoo dua thiab ntxoov ntxoo, qhov ntau npaum li cas tuaj yeem ua ob npaug. Kuj pom muaj teeb meem nrog cov yaj hauv dej, tshwj xeeb tshaj yog cov xim tsaus.
4. Muntons, UK. Muaj nrog lossis tsis muaj suab thaj. Qhov no concentrate yog nqi rau cov nyiaj thiab muaj ib tug qab ntxiag saj.
5. MrBeer, New Zealand. Cov concentrates ntawm cov chaw tsim khoom no yog tus cwj pwm los ntawm tus nqi siab tshaj qhov nruab nrab, tab sis tib lub sij hawm muaj feem ntau tau txais cov khoom zoo kawg. Npias brewed los ntawm New Zealand concentrate muaj qab ntxiag thiab nplua nuj saj.
6. Thomas Coopers, Australia. Cov dej haus muaj qhov saj zoo thiab muaj ntxhiab tsw zoo, txawm li cas los xij, qee yam xav tau ntxiv hopping kom tau txais cov khoom qab zib ntau dua.
7. Brewferm, Belgium. Lub npias ua los ntawm cov concentrate no yuav tsum muaj ntau yam kev laus, tab sis tib lub sij hawm muaj "txiv neej" tus cwj pwm muaj zog thiab nplua nuj saj.
8. Weyermann, Lub Tebchaws Yelemees. Ib qho ntawm feem nto moo German npias concentrates, uasmuaj tus nqi pheej yig. Cov concentrate tsis yog hopped, yog li qhov saj ntawm brewed npias nyob ntawm tus kheej ntxiv hops thiab poov xab.
9. Interquas, Russia. Cov concentrate muaj tus nqi zoo dua, tab sis qhov saj ntawm cov dej haus zaum kawg tawm ntau yam uas xav tau. Pom zoo siv nrog kev dhia ntxiv.
10. "Tus kheej mug", Russia. Yog tias koj ua raws li daim ntawv qhia meej, koj tuaj yeem tau txais txiaj ntsig zoo.

Tag nrho cov khoom lag luam nthuav tawm ntawm npias wort concentrates, tsis hais lub tebchaws twg los xij, yuav tsum tau npaj nrog cov dej uas muaj txiaj ntsig zoo, vim qhov no cuam tshuam ncaj qha rau cov saj ntawm cov khoom tiav.

khoom siv yuav tsum

Ua npias los ntawm npias wort concentrate, koj yuav xav tau cov cuab yeej hauv qab no:

1. Muaj peev xwm rau npias fermentation. Txij li tus qauv tus nqi ntawm wort nyob rau hauv lub pob yog tsim rau 20 litres kua, nws yog pom zoo kom siv ib chim nrog ib tug ntim ntawm 23-25 liters, vim roj yuav raug tso tawm thaum lub sij hawm fermentation.
2. Overflow hose los yog siphon.
3. 2 lauj kaub ntawm 10 litres rau cua sov dej thiab wort.
4. Txiv los yog diav loj rau nplawm.
5. dej foob rau fermentation tank.
6. Chlorine tshuaj tua kab mob ntsiav tshuaj.

Nws tseem pom zoo kom muaj cov khoom qab zib yog tias cov lus xaiv tau xaiv tsis muaj nyob rau hauv qhov muaj pes tsawg leeg.

Tshuaj tua kab mob

Nws yog ib qho tseem ceeb uas yuav tsum tau ua tib zoo saib xyuas cov ntim khoom ua ntej brewing npias. Rau qhov no, cov tshuaj chlorine tshuaj tua kab mob yog siv nyob rau hauv tus nqi ntawm 1 pc. rau 10 liv dej. Lub thawv yuav tsum tau muab yaug kom huv si tom qab siv tshuaj tua kab mob.

Nws kuj tau pom zoo kom zoo ib yam tshuaj tua kab mob txhua yam khoom siv uas yuav tsum tau sib cuag nrog cov khoom xyaw ua dej haus. Ua li no, nws yuav tsum tau tsau rau hauv cov tshuaj chlorine rau 20 feeb, thiab tom qab ntawd yaug kom zoo hauv dej ntws.

npias wort concentrate tshuaj xyuas qhia tias cov extract xav tau kev ua haujlwm ntxiv.

Nws muaj cov kauj ruam hauv qab no:

1. Ua ntej qhib lub pob kaw, nws raug nquahu kom muab tso rau hauv dej sov li 15 feeb kom liquefy cov ntsiab lus.
2. Tom qab ntawd, boil 4 liv dej huv.
3. Lub thawv nrog cov extract yuav tsum tau nchuav rau hauv 2 litres ntawm boiled dej kub thiab sib tov zoo nrog ib tug spatula los yog ib tug diav loj.
4. Tom qab ntawd, cov kua uas tshwm sim yuav tsum tau nchuav rau hauv lub tank fermentation.
5. Nws yog ib qho tseem ceeb uas yuav tsum tau nchuav cov dej ntshiab uas muaj nyob hauv lub lauj kaub thiab sib tov zoo.
6. Nyob rau hauv cov txheej txheem ntawm kev npaj cov wort, nws yog ib qho tsim nyog yuav tsum ua tib zoo saib xyuas qhov ceev ntawm cov khoom siv raw siv lub aerometer.
7. Tom qab ntawd, koj yuav tsum ntxiv cov poov xab rau fermentation. Lawv yuav tsum tau ua kom sib npaug ntawm qhov chaw ntawm wort.
8. Tom qab ntawd, lub thawv kua yuav tsum raug kaw thiab muab lub foob dej tso rau. Feem ntau cov dej tau nchuav rau hauv nws, txawm li cas los xij, thaum npaj cov dej npau npau, koj xav tauua kom huv si, yog li nws pom zoo kom siv cov cawv ntshiab ethyl hloov.

Lub luag haujlwm, koj yuav tsum xav txog kev xaiv qhov chaw rau fermentation. Nws yuav tsum tsaus ntuj thiab kub ntawm 18-23 degrees. Active fermentation yuav tsum kav 2-4 hnub, tom qab uas qhov kev siv yog ho txo. Thaum kawg, cov txheej txheem no nres tsuas yog tom qab 10-15 hnub.

Carbonization thiab bottling

Tom qab ua tiav cov txheej txheem npias fermentation los ntawm npias wort concentrate, cov kua yuav tsum muab ntim rau hauv lub raj mis. Cov thawv kuj yuav tsum tau muab tshuaj tua kab mob ua ntej siv cov tshuaj chlorine.

Ncuav 7 g suab thaj rau 1 liter dej rau hauv txhua lub raj mis. Tom qab ntawd, npias yuav tsum tau nchuav rau hauv ntim nrog siphon. Qhov no yog tsim nyog kom lub npias tsis saturated nrog oxygen ntxiv thiab tsis ua npuas ncauj. Tom qab ntawd, tag nrho cov fwj yuav tsum nruj nreem corked thiab sab laug ntawm chav tsev kub rau carbonation.

Maturation and storage

Kev npaj cov dej npau npau los ntawm npias wort concentrate tsis tas rau theem ntawm lub raj mis. Txhawm rau kom npias kom tau nws saj, nws yog ib qho tsim nyog yuav tsum tau haus dej haus hauv qhov chaw tsaus rau ob lub lis piam. Nws yog tom qab lub sijhawm no uas npias tau txais tus cwj pwm saj, ua ntom thiab nplua nuj.

Koj tuaj yeem khaws cov dej haus ntawm 3 mus rau 6 lub hlis, txhua lub sijhawm no nws tseem siv tau. Nws kuj raug pom zoo kom ua raws li cov xwm txheej khaws cia:

1. Kubyuav tsum nyob ib ncig ntawm +18 degrees.
2. Thov khaws cov fwj rau hauv qhov tsaus ntuj kom tsis txhob tshav ntuj ncaj qha.
3. Cov thawv yuav tsum kaw kom nruj.

Koj kuj yuav tsum khaws cov fwj xwb nyob rau hauv txoj hauj lwm upright, caj dab. Yog li, cov ntsiab lus yuav tsis nkag mus rau hauv cork thiab oxidize.

Yuav ua li cas txhim kho qhov saj?

Txawm hais tias wort concentrate manufacturers ua lawv cov khoom npaj-rau-haus dej thiab tsis tas yuav rov ua haujlwm dua, qee tus neeg xav ntxiv cov khoom sib txawv rau npias. Qhov no tuaj yeem ua tau los ntawm kev ntxiv lwm cov khoom xyaw thaum ua noj. Cov khoom siv feem ntau yog:

1. Nyob, rau qhov iab iab.
2. M alt uas tau muab tso rau hauv dej ua ntej 70 degrees.
3. Prunes.
4. Raisins.
5. Med.

Tsis tas li, qhov ntev ntev tau muaj txiaj ntsig zoo rau qhov saj. Yog hais tias lub npias suav hais tias haus tau tom qab 2 lub lis piam, ces koj tuaj yeem tau txais txiaj ntsig ntau dua thiab muaj txiaj ntsig zoo dua yog tias koj khaws dej rau 4 lossis ntau lub lis piam.

Zaj lus

Tam sim no nws paub meej tias npias wort concentrate yog rau dab tsi. Ua koj tus kheej npias los ntawm nws yog qhov yooj yim heev, koj tsuas yog yuav tsum tau siv sijhawm me ntsis thiab siv zog. Hloov chaw, koj tau txais cov npias zoo tshaj plaws uas dhau los ntawm ntau lub khw yuav khoom hauv cov ntsiab lus ntawm cov yam ntxwv.