Npias Hoobkas "Lipetsk Pivo": hom tsim npias thiab thev naus laus zis ntawm nws cov khoom tsim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus yeej paub qhov haus xws li npias. Ib qho ntawm cov npe koom nrog hauv kev tsim cov dej haus no yog Lipetsk Pivo hom. Npias haus ntawm qhov kev tsim khoom no muaj lawv tus kheej yam ntxwv thiab saj. Koj tuaj yeem pom lawv hauv qab no.

Yuav ua li cas hom?

Lub tuam txhab Lipetsk Pivo tsim cov dej qab zib npias:

• "Czech daim ntawv qhia tseem ciaj sia". Cov dej haus muaj ib tug qab ntxiag refined aroma ntawm m alt, ib daim ntawv qhia Czech thiab ib tug nco saj.



• "German recipe - unfiltered". Npias muaj ci aroma nrog subtle sweetish sau ntawv. Nws saj tsis yog bland, tab sis, ntawm qhov tsis sib xws, nplua nuj thiab qab ntxiag.
• "Zhigulevskoe". Judging los ntawm kev txheeb xyuas, Lipetsk npias "Zhigulevskoe" yog me ntsis bland, tab sis tib lub sij hawm nws tseem muaj ib tug zoo saj, tsis muaj poov xab. Cov tom qab saj yog me ntsis iab thiab muab qhob cij. Vim li no, cov dej haus hu ua npliag, tab sis tib lub sijhawm huv.
• "Alive". Npias "Live" yog mos, raws li nws yog brewednws yog nyob rau hauv cov dej mos. Qhov no tsuas yog haus dej ntawm hom khoom uas tau muab cais ua cov neeg tseem ceeb.
• "Hlub heev". Twb tau los ntawm lub npe nws yog qhov tseeb tias npias muaj cov ntsiab lus cawv siab, uas yog 7%. Nws kuj yog nto moo rau nws cov npuas dej dawb thiab muaj zog cawv tsw qab.

Nyob hauv ib lo lus, txhua leej txhua tus yuav xaiv tau npias raws li lawv nyiam (tsis yog txhua hom muaj nyob hauv daim ntawv teev npe). Kev tshuaj xyuas ntawm tag nrho cov dej qab zib no feem ntau yog qhov zoo. Nws tseem tsim nyog sau cia tias Lipetskpivo hom tsim tsis tsuas yog npias - kvass, dej thiab lwm yam dej qab zib kuj tsim. Cov neeg siv khoom kuj teb tau zoo rau lawv.

Tsev tsim khoom

Lub tshuab tsim khoom ntawm Lipetsk npias suav nrog 5 theem:

1. of elevator. Cov khoom siv tseem ceeb rau kev tsim npias yog m alt thiab barley. Nws tuaj txog ntawm cov chaw tsim khoom los ntawm kev tsheb ciav hlau lossis txoj kev. Thaum tau txais kev tsim khoom, m alt thiab barley tau txais kev ntxuav ntxiv los ntawm impurities thiab khib nyiab, raws li qhov zoo tshaj plaws.
2. ua noj ua haus department. Nyob rau hauv lub brewhouse, crushed m alt thiab barley yog tov nrog hops. Tom qab qhov kawg ntawm cov txheej txheem, wort tau txais.
3. Fermentation department. Lub wort nkag mus rau hauv chav fermentation - ntawm no yav tom ntej npias yog saturated nrog cawv thiab saj zoo.
4. Saib xyuas. Nyob rau theem no, npias yog lim los ntawm cov poov xab, tom qab uas nws tau muab cov xim uas xav tau thiab ci.
5. Lub raj mis. Thaum kawg, cov dej haus yog nchuav rau hauv cov thawv uas xav tau. Ntawm cov nroj tsuag "Lipetsk npias" cov no yog iav fwj (ntim 0,45 litres), lub raj mis yas (0.92; 1.42 thiab 2.5 litres) thiab hlau kegs (50 litres).

Composition

Cov muaj pes tsawg leeg ntawm ib npias, suav nrog Lipetsk, suav nrog cov tshuaj hauv qab no:

• carbohydrates (dextrins, qabzib, sucrose);
• ethyl cawv;
• nitrogen-muaj cov ntsiab lus (amino acids thiab polypeptides).

Dhau li ntawm no, npias kuj muaj cov tshuaj uas tuaj yeem ua rau tib neeg lub cev:

• preservatives;
• ntau yam enzymes;
• dyes;
• m alt hloov pauv (hauv qee kis);
• sugar.