Kev tsim khoom ntawm "Zhigulevskoe" npias: muaj pes tsawg leeg thiab tshuaj xyuas. "Zhigulevskoe" npias: daim ntawv qhia, hom thiab xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zhiguli npias tshuav nws qhov tsos rau tus neeg pluag Austrian nobleman. Nyob rau hauv nruab nrab ntawm lub xyoo pua 18th, Philip Vakano tau tsim ib lub brewery me me hauv Samara.

Tus Tub Albert tau tswj hwm coj nws txiv txoj kev lag luam mus rau qib siab thiab pib tsim cov dej haus ntau. Ib tsob nroj tau tsim, thiab lub tuam txhab pib dais lub npe "Kev koom tes ntawm Zhiguli brewery Wakano thiab Co."

Wakano cog xyoo 1881 tsim 75 txhiab thoob ntawm Zhiguli npias. Txawm hais tias lub nroog tseem tsis tau muaj hluav taws xob uas tau tsim los ntawm cov chaw tsim hluav taws xob, Wakano muaj ib qho tsim tshwj xeeb rau kev tsim khoom.

thawj khoom plig

Cov nroj tsuag tau txais nws thawj khoom plig hauv xyoo 1896, koom nrog All-Lavxias Industrial Exhibition. Nws yog ib qho khoom plig kub. Qhov thib ob - ntawm kev nthuav qhia thoob ntiaj teb, thiab tom qab ntawd cov khoom plig tau los nag, zoo li los ntawm cornucopia.

npias tau ua kev zoo siab ob zaug hauv London, nrog rau hauv Rome thiab Paris. Los ntawm xyoo 1914, 15 qhov khoom plig kub tau sau rau hauv lub tsev txhab nyiaj piggy bank. Los ntawm lub sijhawm ntawd, kev tsim khoom twb tau muab tso rau hauv kwj dej, warehouses nyob rau hauv 59 lub nroog, thiab npias tau tsim nyob rau hauv cov hom:

• "Export";
• Viennese;
• "Bavarian";
• Zhiguli;
• "March";
• "chaw noj mov".

Yuav ua li cas rau tsob ntoo thaum tsov rog

Txawm li cas los xij, thaum Tsov Rog Thoob Ntiaj Teb thib 1, 90% ntawm thaj chaw cog tau raug tshem tawm ntawm Wakano rau kev ua tub rog, txawm hais tias thaj av tau xauj rau 99 xyoo, thiab kev tsim kho tau ua tiav ntawm kev siv nyiaj. Wakano thiab shareholders 'cov nyiaj ntiag tug. Tib lub sijhawm, txoj cai qhuav tau qhia.

Lub tsev kho mob tau qhib rau thaj chaw ntawm cov nroj tsuag, cov grenades thiab txaj tau tsim. Albert Vakano tau tso cai tsim cov dej cawv tsawg txog li ib thiab ib nrab ntawm lub zog ntawm qhov seem 10% ntawm cov nroj tsuag thaj chaw.

Wakano pib tsim cov dej cawv tsawg Boyarsky Honey.

Tom qab tsov rog, Albert tau rov qab kho nws cov chaw tsim khoom, tsim kev lag luam rau npias, pib maj mam nce ntau lawm, kom txog rau thaum lub zog majeure tshwm sim hauv xyoo 1929. Lub tuam txhab raug coj los ntawm lub xeev thiab tau hu ua Xeev Zhiguli Brewery.

Yuav ua li cas Venskoye Npias dhau los ua Zhigulevsky

Xyoo 1934, Anastas Mikoyan tau mus xyuas cov nroj tsuag. Nws tau npau taws los ntawm cov npe bourgeois ntawm cov dej haus thiab xaj kom hloov npe tag nrho. Yog li, npias "Venskoye" los ua "Zhigulevskiy".

Thaum lub sijhawm Soviet, Samara tau hloov npe thiab lub nroog hu ua Kuibyshev. Raws li, cov nroj tsuag kuj tau hloov npe.

Nyob rau xyoo 1936, Zhigulevskoye Pivo tau txais txiaj ntsig zoo ntawm txhua qhov kev sib tw Union, thiab nws tau pom zoo rau kev tsim khoom thoob plaws hauv Soviet Union.

Tom qab ntawd, npias muag ntawm lub khw hauv Soviet, nws pib muag hauv lub raj mis, ntawm txoj kev - hauv thoob, hauv tuav - ntawm kais. Npias "Zhigulevskoe" tau nchuav rau hauv peb-liter poom. Ib tug feem ntau tuaj yeem pom ib daim duab ntawm yuav ua li cas cov neeg ua haujlwm Soviet thaum yav tsaus ntuj hauv cov yards haus npias ncaj qha los ntawm lub khob ntim nrog cov ntses qhuav, uas lawv ntxuav ntawm Trud ntawv xov xwm.

Kev tshwm sim ntawm xeev cov qauv

Tom qab tsov rog, tag nrho-Union tus qauv tshwm sim - GOST 3473-46. Nrog lub cev qhuav dej ntawm Soviet Union, kev sib ntaus sib tua raug cai pib rau Zhigulevskoye trademark.

Ua ntej, hauv 1992, lub logo tau sau npe los ntawm Samara OJSC "Zhigulevskoe Pivo". Tsis ntev tom qab ntawd, lub koom haum tau foob 80 lub chaw ua haujlwm uas txuas ntxiv tsim npias raws li lub npe Zhigulevskoye. Samara OAO muab tso rau hauv kev xav tau - them nyiaj paj rau kev muag khoom rau lub hom lossis tso tseg cov khoom ntawm Zhigulevsky npias. Qee cov tuam txhab lag luam tau pib tiv thaiv lawv txoj cai.

Sib ntaus sib tua rau hom

Thaum muaj kev sib foob, ntau tus tsim tawm pib siv dag zog, hloov 1-2 tsab ntawv hauv lub npe, tab sis ntxiv "Tib npias".

17.05.2000 lub tsev hais plaub tau tso tseg txoj cai los sau npe cov cim lag luam rau txhua tus neeg tsim khoom, yog li tam sim no koj tuaj yeem nrhiav dej haus hu ua "Zhigulevskoe npias Samara". Raws li, lwm cov tuam txhab siv tau lawv lub nroog hauv lub npe.

Ziguli npias npaum li cas hnub no? tus nqi nruab nrabNws txawv ntawm 35 txog 55 rubles.

Recipes

Daim ntawv qhia Zhiguli npias tuaj yeem yooj yim lossis muaj kev siv tshuab ntau dua. Cov dej haus muaj 11% cawv thiab muaj qhov tsw qab me me.

Rau ntau lawm, koj yuav xav tau cov xim nruab nrab ntawm Zhiguli m alt thiab unm alted grain khoom txog li 15%: crushed barley, defatted pob kws hmoov. Thaum siv cov enzyme npaj - txog li 50%.

Mashing ntawm raw khoom tshwm sim nyob rau hauv ntau txoj kev, nyob ntawm tej yam.

Muaj ntau txoj kev xaiv. Txoj kev nrog 15% unm alted barley mash:

1. Ncuav dej kub 54 ° C rau hauv mash tun.

2. Ncuav rau hauv crushed barley thiab m alt.

3. Tag nrho cov no yog khaws cia rau 15 feeb.

4. Hloov cov mash loj mus rau lub mash kettle.

5. Preheat rau 70 ° C.

6. Tuav 10 feeb.

7. Nqa mus rau ib lub boil, ces boil rau 40 feeb.

Nyob ntawm cov m alt yog mashed ntawm 52 ° C. Ob qhov chaw yuav tsum tau txuas nrog. Qhov tshwm sim yuav yog mash loj uas muaj qhov kub ntawm 62-63 ° C, qhov sib tov yuav tsum tau khaws cia rau ib nrab ib teev ua ntej cov hmoov txhuv nplej siab.

Los ntawm qhov tshwm sim, noj 1/3 feem rau so, hloov mus rau mash kettle. Nqa mus rau boil thiab ua noj rau lwm 10 feeb.

Cov txiaj ntsig tau ntxiv rau hauv mash tun mus rau qhov seem ntawm cov mash thiab khaws cia kom txog thaum cov khoom qab zib tiav, ntawm 73-75 ° C.

Kev lim tau ua tiav raws li ib txwm ua.

Cov txheej ntawm wort tshwm sim thaum muaj concentration9, 5-9, 6%.

Tom ntej no, wort yog boiled nrog hops rau 2 teev. Hops tau ntxiv rau hauv 2-3 koob tshuaj, 18-22 g, 2-3 ntau yam sib txawv. Ntxiv mus, 75% ntawm hops muab tso rau thaum kawg, 29% - tom qab ib teev ntawm boiling, thiab 5% - ib nrab teev tom qab boiling.

Y Rau fermentation, poov xab yog siv ntawm tus nqi ntawm 0.5 liv ntawm poov xab ib 100 litres ntawm wort. Fermentation tshwm sim rau xya hnub ntawm qhov kub tsis qis dua 8 ° C.

Zhigulevskoe npias: daim ntawv qhia 2

Lwm daim ntawv qhia rau tsev ua Zhiguli npias:

1. Ncuav 20 liv dej txias huv rau hauv lub thoob. Zoo dua caij nplooj ntoos hlav.
2. Ntxiv ib nrab thoob barley m alt, tawm rau 12 teev.
3. Tom qab 12 teev, ncuav txhua yam rau hauv lub cauldron, ntxiv 10 g ntsev, muab tso rau hauv hluav taws. Boil rau 2 teev.
4. Tom qab ib nrab hnub, ntxiv 6 khob ntawm hops, thiab boil rau lwm 25 feeb, ces tshem tawm ntawm tshav kub.
5. Lim cov npias kub dhau ob peb txheej ntawm cov ntaub qhwv, hliv rau hauv lub khob, cia txias.
6. Ntxiv 300 ml ntawm cov poov xab diluted rau lub npias txias. Sib tov thiab tawm ib hmos.
7. Muab cov kua ua tiav rau hauv cov thawv (lub raj mis) thiab, tsis tas kaw lub caj dab, cia nws sawv ntsug rau ib hnub.
8. Tom ntej no, cov fwj yog corked nrog hau thiab tawm rau lwm hnub. Hnub tom qab lub npias npaj txhij haus.

Ib daim ntawv qhia ntxiv rau npias hauv tsev yam tsis muaj kev pom thiab pasteurization tuaj yeem muab. Npias zoo tshaj yog homemade npias. Cov dej haus hauv tsev muaj cov saj ntau dua, ua npuas ncauj ntau dua.

Koj tsuas xav tau 4 cov khoom xyaw rau brew homemade:

• m alt;
• yeast;
• hops;
• dej.

Txoj kev no yog qhov zoo vim nws tsis xav kom koj yuav lossis ua lub tshuab ua dej me me. Npias yog brewed nyob rau hauv zoo tib yam enamelware. Qhov tseem ceeb tshaj plaws yog tias hauv tsev muaj lub lauj kaub ntim ntawm 40 litres thiab lub thawv loj rau fermentation. Cov seem yog yuav tom khw ntawm tus nqi pheej yig.

Rau npias koj yuav xav tau:

• 28 litres dej;
• 45g hops txog 4.5% alpha;
• 3 kg barley m alt;
• 25g brewer's poov xab;
• 8 grams qab zib ib liter ntawm npias.

khoom siv:

• enamel lauj kaub loj rau boiling wort (20-40 litres);
• fermentation tank;
• ntsuas kub;
• lub raj mis uas cov npias tiav lawm yuav muab lub raj mis;
• silicone hose;
• chav dej rau hauv qhov dej txias kom txias lub wort;
• ob peb meters ntawm gauze;
• Iodine;
• paj dawb;
• hydrometer.

txheej txheem ua noj: ua ntej ua noj, koj yuav tsum ua kom tsis muaj menyuam cov tais diav thiab tes zoo. Tsis tas li ntawd, es tsis txhob npias, koj tuaj yeem tau mash.

Yuav siv dej li cas? Cov txheej txheem zoo li cas?

Qhov saj thiab zoo ntawm npias yuav nyob ntawm dej. Nws yog qhov zoo dua los siv cov dej caij nplooj ntoos hlav los yog dej hauv lub raj mis. Yog tias siv cov kais dej, ces nws yuav tsum tau lim thiab tso cai kom nyob zoo. Tsis txhob kov cov khib nyiab thaum lub sijhawm hloov.

Ib nrab teev ua ntej ntxiv brewer cov poov xab rau wort, nws yuav tsum tau qhib nrog dej sov.

kauj ruam tom ntej yog mashing wort. Mashinghu ua txheej txheem ntawm kev sib tov crushed m alt nrog dej kub, vim hais tias cov hmoov txhuv nplej siab tau muab faib ua m altose (qab zib) thiab dextrins. Nws yog qhov zoo dua los yuav npaj ua, crushed m alt. Qhov no yuav txuag tau ntau lub sijhawm. Yog tias koj tseem yuav tau tsoo nws tus kheej, ces koj yuav tsum tsis txhob nqa mus, sib tsoo rau hauv lub xeev ntawm hmoov nplej. Nws yog txaus kom zom cov nplej rau hauv 4-6 qhov chaw. Koj tuaj yeem ua qhov no ob qho tib si manually thiab nrog nqaij grinder.

Ncuav dej rau hauv lub lauj kaub enamel thiab kub kom txog 80 degrees. Thaum cov dej npau npau, nws yog ib qhov tsim nyog los ua ib lub hnab ntawm gauze nyob rau hauv 3-4 txheej, rau hauv uas ncuav lub m alt thiab khi. Qhov sib tov qhwv yog qis rau hauv dej ntawm 80 degrees. Qhov no yog ua kom tsis txhob lim nws tom qab, vim peb tsis muaj cov khoom tshwj xeeb brewing, thiab npias yog brewed tom tsev.

Tom qab muab cov m alt tso rau hauv dej, lub lauj kaub npog nrog lub hau, qhov hluav taws kub txo kom nws thiaj li ncav cuag qhov kub ntawm 61-70 degrees. Hauv lub xeev no, cov m alt languishes rau ib teev thiab ib nrab.

Tom qab 90 feeb, koj yuav tsum noj 5 grams ntawm wort, ncuav nws mus rau hauv saucer thiab ntxiv ob peb tee ntawm iodine. Yog tias cov xim tig xiav, koj yuav tsum tau simmer lub wort ntawm qis cua sov rau lwm 15 feeb. Yog hais tias xim tsis tau hloov, lub wort yog npaj.

Tom qab txiav txim siab qhov kev npaj (iodine tsis tau hloov xim), koj yuav tsum tau nce cua sov kom lub wort sov li 80 degrees, thiab boil rau lwm 5 feeb. Qhov no yuav nres fermentation. Tom qab ntawd lub hnab gauze yog tshem tawm ntawm lub lauj kaub, lub m alt yog ntxuav nrog ob litres ntawm dej kub. Lub m alt nws tus kheej tsis xav tau lawm, thiab cov dej uas nws tau ntxuav yog ntxiv rau wort, tom qab ntawd txhua yam.cov ntsiab lus yog coj mus rau ib tug boil. Sai li lub wort boils, koj yuav tsum tau ntxiv 15 g ntawm hops thiab ntxiv boiling. Tom qab ib nrab teev, ntxiv 15 g ntawm hops thiab boil rau 40 feeb, tom qab ntawd cov seem 15 g txuas ntxiv boil rau lwm 20 feeb.

Tom qab ntawd, lub lauj kaub raug tshem tawm ntawm tshav kub thiab muab tso rau hauv ib da dej dej khov. Nws yog ib qho tsim nyog kom txias lub wort mus rau 24 degrees hauv 15 feeb. Cov ntsiab lus txias yog nchuav rau hauv lub thawv fermentation, cov poov xab ntxiv, kaw thiab coj mus rau qhov chaw tsaus rau 7-10 hnub.

Tom qab ntawd lub thoob ntawm wort raug muab tshem tawm rau lub raj mis. Ncaj nraim mus rau hauv lub ntim, yog hais tias lawv yog liter, ntxiv 8 g suab thaj txhua, ncuav npias (nws yog ib advisable mus ua qhov no nrog ib tug raj kom lub wort los rau hauv kev sib cuag nrog huab cua kom tsawg li sai tau, thiab cov poov xab uas tau tswm nyob rau hauv lub raj mis. hauv qab ntawm lub thoob tsis cuam tshuam). Tom qab ntawd, lub raj mis kaw nruj nreem, xa mus rau qhov chaw tsaus tab sis sov (20-24 degrees) thiab tsis nco qab txog li 20 hnub, co txhua lub lim tiam. Tom qab lub sijhawm teev tseg, npias hloov mus rau lub tub yees. Npias "Zhigulevskoye Light" yog npaj rau haus. Tab sis yog tias nws nyob hauv lub tub yees li 30 hnub, ces qhov saj yuav nthuav ntau dua.

Reviews

Cov neeg paub txog xav li cas thaum lawv haus dej Samara lossis Zhigulevskoye tsev npias? Kev tshuaj xyuas hauv Is Taws Nem yog 99% qhov zoo, uas qhia tias haus dej qab tiag tiag. Beer connoisseurs cia li zoo siab tham txog saima iab uas lawv hnov thaum haus nyob rau hauv lub sij hawm deb ntawm USSR.

Hnub no, cov mustard no tuaj yeem ntes tsis tau hauv txhua lub npias uas muaj npe nrov, tab sis tsuas yog hauv cov khoom lag luam ntawm qee tus neeg tsim khoom.