Lagman - daim ntawv qhia hauv tsev thiab nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas xav ua kom koj cov qhua thiab tsev neeg xav tsis thoob nrog cov zaub mov qab, tab sis hauv tsev? Ces npaj txhij. Hnub no, ib qho kev ua noj ua haus tshiab yuav tau sau rau hauv koj phau ntawv ua noj: lagman.

Txawm hais tias muaj qhov nyuaj, cov tais no yooj yim heev rau rov tsim dua hauv tsev. Qhov nyuaj koj yuav tau ntsib yog cov noodles, tab sis ntawm qhov xwm txheej uas koj ua rau koj tus kheej.

Lagman - nws yog dab tsi

Nov yog lub npe ntawm ib txwm Uzbek tais. Lagman tau ntev dhau los ntawm thaj chaw ciam teb. Tam sim no nws muaj nws cov neeg qhuas thoob plaws ntiaj teb, tseem tshuav lub teb chaws "qhov tseem ceeb" ntawm Uzbeks.

Nkag mus rau hauv ntau lub teb chaws cuisines, thawj daim ntawv qhia ua lagman tau hloov pauv ntau. Ib yam uas tsis tau hloov pauv yog tias nws tseem ua noodles nrog nqaij thiab zaub hauv cov kua zaub nplua nuj.

Nqaij npuas los yog khw muag khoom?

Muaj tseeb gourmets thiab connoisseurs ntawm exquisite saj ntawm ib txwm lagman nyiam noj noodles hauv tsev rau nws cov kev npaj. Tab sis lwm cov kev xaiv tau tso cai.

Cov noodles zoo li qub- elongated. Yog li ntawd, thaum yuav, xaiv spaghetti, tsis yog horns.

Yuav xaiv nqaij twg rau lagman

Cov lus nug txog nqaij tseem qhib. Qee tus ntseeg tias daim ntawv qhia ib txwm ua rau lagman yog qhov xav tsis thoob yam tsis muaj kev siv yaj. Lwm tus xaiv nqaij npuas, nqaij nyug lossis nqaij qaib. Qhov tseeb, tau kawg, muaj qhov sib txawv. Qhov saj thiab aroma ntawm cov zaub mov nyob ntawm cov nqaij. Qhov kev xaiv zoo yuav pab koj tau txais cov zaub mov zoo kawg nkaus.

Peb pom zoo, tsis hais hom nqaij ntawm cov khoom, kom nyiam qhov muag tsis muaj pob txha.

Yam tshuaj twg xaiv rau lagman

Spices yog ib feem tseem ceeb ntawm cov zaub mov. Tau kawg, tam sim no muaj cov khoom tshwj xeeb "Rau Lagman", tab sis nws yog qhov zoo dua los xaiv lawv tus kheej, raws li koj nyiam.

Tseem tshuaj rau zaub mov: coriander, av qhiav, hnub qub anise, turmeric, cumin, dub thiab liab kua txob, peppercorns, basil los yog raison, jusay, celery.

Laza-chang - ntsim seasoning rau lagman

Laza-chang yog ib qho khoom noj uas cov neeg nyiam noj thiab qhuas.

Cov khoom xyaw:

• Qej - 4 cloves.
• kua txob liab - 1 tbsp. l.
• Ntsuab - pinch
• Rice vinegar, zaub roj, noodle broth - 1 tbsp. l.

Cia peb qhia cov lus zais ntawm yuav ua li cas ua noj ntsim ntsim laza-chang seasoning rau lagman. Ua li no, sib tov tws qej,pinch, coriander thiab kua txob liab. Ntxiv roj kub. Tom qab sib tov meej, ntxiv noodle broth. Peb muab tso rau ntawm hluav taws, coj mus rau ib tug boil, tam sim ntawd tua. Ntxiv vinegar. Nyob rau theem kawg, sprinkle txhua yam nrog noob hnav.

Yuav ua li cas npaj zaub mov

Ib yam ntxwv ntawm lub tais yog daim ntawv ntawm nws qhov kev pab. Nws tsis yog rau tsis muaj dab tsi uas Lagman hu ua "txiv neej" zaub mov, vim nws tuaj yeem ua tau ob qho tib si thawj thiab thib ob. Qhov tshwm sim tsuas yog nyob ntawm qhov xav tau ntawm tus ua noj los npaj qhov no lossis qhov sib xws ntawm gravy: kua zaub los yog goulash.

After dabbing the noodle generously with wajja, lub tais yog spiced up with laza chang.

Lagman: homemade noodle recipe

Yuav ua kom cov zaub mov hauv tsev kom qab li sai tau, nws pom zoo kom siv cov noodles hauv tsev.

Cov khoom xyaw ua rau nws:

• Qe - 2 pcs
• ci hmoov - 1 kg.
• Dej sov - 2 khob.
• zaub roj - 1 khob.
• Ntsev - 45 g lossis 4.5 tsp. nrog swb.
• Soda - 0.5 tsp

ua noj ua haus:

1. Daim ntawv qhia ua lagman nyob hauv tsev yog siv cov dej rhuab mus rau chav sov. Nws yog tsim nyog los dilute 3.5 tsp nyob rau hauv nws. ntsev. Muab cov txuj lom seem rau txheej.

2. Muab cov qe tso rau hauv lub tais, tuav, thiab tom qab ntawd sib tov nrog dej ntsev.

3. Ncuav hmoov nplej rau hauv lub resulting sib tov. Tsis txhob hnov qab txog cov xwm txheej tseem ceeb: sifting thiabmaj mam ntxiv.

4. Los ntawm kev ntxiv tag nrho cov hmoov nplej, peb tau txais ib lub khob noom cookie. Nws yuav tsum tau muab qhwv rau hauv ib daim phuam moistened nrog dej txias. Cia qhov kev xeem so rau ib teev. Tab sis tsis txhob hnov qab txog nws, thiab txhua 20 feeb peb tsoo nws.

5. Peb npaj cov txheej los ntawm kev sib tov cov ntsev thiab dej qab zib.

6. Peb mus rau cov txheej txheem, uas yuav muab lub khob noom cookie elasticity thiab ductility. Peb so nws nrog kev daws ntawm ntsev thiab dej qab zib. Hauv qhov no, lub khob noom cookie yuav tsum tau kneaded thiab ncab.

7. Peb faib lub khob noom cookie tiav rau hauv pieces, bundles, kis rau ib tug nto smeared nrog roj thiab tawm rau 10 feeb.

8. Peb yob txhua feem nrog peb txhais tes, lubricated nrog roj, nyob rau hauv raws li nram no: thickness nrog ib tug ntiv tes, thickness nrog ib tug cwj mem. Nruab nrab ntawm cov theem no (raws li qhov tuab ntawm lub khob noom cookie) yuav tsum dhau tsawg kawg 10 feeb.

9. Cov txiaj ntsig yuav tsum yog cov noodles elongated, uas yuav tsum tau rub los ntawm cov ntiv tes oiled ua ntej boiling hauv dej ntsev.

Boil noodles rau 2 feeb. Tom qab peb ntxuav thiab roj nrog zaub roj.

Noodles rau lagman yuav tsum tig tawm kom zoo nkauj thiab appetizing. Daim ntawv qhia ua noj yuav tsum pab ua kom tiav qhov xav tau.

Txoj kev ua noj yaj phaj

Daim ntawv qhia Uzbek lagman tso cai siv ob leeg yaj thiab nqaij nyuj. Tab sis nws yog nyob rau ntawm yaj uas lub tais tau txais ib qho qab ntxiag saj thiab aroma.

Cov khoom xyaw rau daim ntawv qhia ua lag luam hauv-home:

• Lamb - 800g
• txiv lws suav tshiab - 3 pcs. (loj).
• YEggplant, carrot, dos, tswb kua txob - 1 txhua
• Cabbage Dawb - 1 lub taub hau (me me).
• Qej taub hau.
• Greens (ntsuab dos feathers, parsley) - ob peb pawg.
• Sunflower roj - 3 tbsp. l.

Uzbek Lagman - daim ntawv qhia ua noj:

Pom zoo cookware: cauldron lossis frying lauj kaub nrog sab siab.

1. Peb npaj cov zaub ntxuav thiab qhuav rau cov kauj ruam tom ntej:

• Ib daim ntawv qhia ua ib kauj ruam los ntawm kev ua lagman hauv tsev yuav tsum tau tshem tawm ntawm daim tawv nqaij ntawm cov txiv lws suav, yog li koj yuav tsum tau ncuav dej npau npau rau lawv thiab ua cov txheej txheem no. Ces txiav mus rau hauv me me pieces.
• Txiav cov carrots rau hauv ib daim hlab (hauv Korean). Ua li no, koj tuaj yeem siv grater tshwj xeeb.
• Txiav lub eggplant rau hauv me me pieces.
• Cabbage, dos thiab zaub shredded.
• Ciav qej (nias).

2. Peb ntxuav cov nqaij, qhuav nws me ntsis thiab txiav tawm cov rog ntau dhau, txiav rau hauv cubes 22 cm. Tom qab stewing nqaij rau 5 feeb ntawm peb tus kheej cracklings, ntxiv dos thiab cumin rau nws. Fry rau lwm 15 feeb.

3. Ntxiv cov zaub npaj rau dos thiab nqaij, kaw lub hau thiab simmer rau 40-50 feeb.

4. Tom qab lub sijhawm teev tseg, ncuav me ntsis dej rau hauv lub cauldron thiab ntxiv ib pinch ntawm seasonings, qej. Simmer rau lwm 10 feeb npog tshaj qhov qis kom txog thaum siav tag.

Npaj cov noodles boiled rau ntawm daim hlau, ua ntu, ncuav rau saumtag nrho npaj nqaij wadzhoy. Laza-chang tau ntxiv ntawm qhov xav tau thiab saj.

Daim ntawv qhia ua lagman hauv tsev yuav muab rau koj ib qho zaub mov qab kawg.

Ua kom tiav cov khoom noj qab zib nrog tshuaj ntsuab tshiab.

How to cook vadhu sauce for nqaij npuas lagman

Daim ntawv qhia nqaij npuas lagman yuav yog qhov pov thawj zoo tshaj plaws uas cov zaub mov no dhau los ua nplua nuj, txaus siab thiab qab. Nws paub tseeb tias yuav dhau los ua tus nyiam, txawm tias nws yuav siv sijhawm thiab siv zog.

Cov khoom xyaw:

• Nqaij npuas - 500g
• Txiv lws suav los yog txiv lws suav tshiab - 60g
• Bulgarian kua txob daj thiab liab - 3 pcs
• Qej - 6 cloves.
• YEggplant, zucchini, carrot, dos, txiv lws suav - 1 txhua
• Cabbage Dawb - 1 lub taub hau (me me).
• Bay leaf, peppercorns - 3 pcs
• Oil - 20 ml.
• rooj vinegar - 1 tbsp. l.

Daim ntawv qhia ua noj lagman kauj ruam yog kauj ruam:

1. Peb txiav nqaij npuas rau hauv cubes thiab muab tso rau hauv lub cauldron rau kib.

2. Ntxiv tws cabbage rau nqaij npuas thiab kib rau 3 feeb ua ntej ntxiv dos thiab carrots.

3. Ncuav dej rau hauv lub cauldron thiab simmer rau 20 feeb.

4. Thaum lub sij hawm no, nws yog ib qhov tsim nyog los tshem tawm cov tawv nqaij ntawm cov txiv lws suav thiab kua txob, txiav lub peeled txiv lws suav, peppers, eggplant thiab zucchini.

5. Peb muab cov zaub npaj rau hauv lub cauldron nrog rau lws suav muab tshuaj txhuam, ntsev, peppercorns thiab ib feem tshiab ntawm dej nrog vinegar.

6. Tom qab 40 feeb, ntxiv Bay nplooj ntoosthiab minced qej.

Tom qab 10 feeb, muab cov noodles boiled rau ntawm daim hlau thiab ncuav gravy.

Nws yog ib qho tseem ceeb kom nkag siab tias daim ntawv qhia lagman yog universal, yog li tus nqi ntawm cov dej txiav txim siab tus kheej. Nws nyob ntawm seb lub tais twg (thawj lossis thib ob) koj xaus nrog.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Peb muab cov lus qhia yuav ua li cas ua noj ib lub tais nrog nqaij nyug, qos yaj ywm thiab daikon. Qhov kev xaiv no hloov mus ua kom txaus siab thiab nplua nuj.

Cov khoom xyaw:

• Nqaij brisket thiab nqaij (koj tuaj yeem noj 1 kg lossis tsawg dua).
• Daikon, txiv lws suav, dos - 1 pc
• Carrots, qos yaj ywm, tswb peppers - 2 pcs
• Sunflower oil.
• Txiv kab ntxwv - 150g
• Noodles.

Laghman daim ntawv qhia cov lus qhia ib kauj ruam:

1. Fry cov nqaij diced kom txog thaum lub ntsej muag qab nyob rau hauv cov roj zaub, ces sau nrog dej thiab tos kom nws boil.

2. Dej npau - muab cov qos yaj ywm rau cov nqaij.

3. Nyob rau hauv ib lub lauj kaub frying, peb ua kib dos, txiav mus rau hauv ib nrab rings, thiab carrots rau hauv strips.

4. Thaum thawj feem ntawm lub frying yog npaj, tshem tawm cov tawv nqaij los ntawm cov txiv lws suav thiab kua txob. Peb txiav. Ua ke nrog txiv lws suav muab tshuaj txhuam, ntxiv rau cov zaub ntxiv. Simmer rau 3 feeb.

5. Peb xa cov ci rau cov nqaij. Caij mus saj thiab simmer rau lwm 30 feeb.

Tom qab ib nrab teev, ncuav ntau cov gravy npaj txhijboiled noodles. Pab nrog tshuaj ntsuab thiab qaub cream.

Thaum xaiv nqaij, nco ntsoov tias nws yuav tsis muaj teeb meem: nqaij npuas, nqaij nyuj, yaj lossis nqaij qaib. Qhov tseem ceeb tshaj plaws yog xaiv cov khoom xyaw kom haum rau nws.