2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cinnabon yog lub ntiaj teb nrov tshaj plaws saw ntawm mini-bakeries, nws lub ntsiab tais yog tsoos cinnamon yob nrog cov qab zib tshaj plaws. Cov goodies no yog dab tsi? Tau sim xws li ib lub pob tsuas yog ib zaug, cov niam tsev nug txog daim ntawv qhia rau synabon. Cia peb saib ntxiv.
cinnabon bun yog dab tsi? Qhov no yog ib qho yob ntawm cov khoom qab zib, nyob rau hauv lub folds uas muaj ib tug sau ntawm cinnamon nrog qab zib. Ntxiv mus, qhov nruj dua nws yog twisted, ntau lub bun yuav zoo li tus thawj European delicacy muag hauv mini-bakeries. Ib qho yuav tsum muaj nyob rau hauv daim ntawv qhia synabon yog cinnamon. Rau ntau yam, koj tuaj yeem ntxiv ntau yam toppings, xws li kua jam, raisins lossis txiv ntoo. Daim ntawv qhia synabon yuav tsis mob zuj zus los ntawm qhov no, thiab koj yuav tau txais kev txaus siab heev. Tom qab tag nrho, tsis muaj leej twg txwv tsis pub sim nrog saj thiab tsim ib yam dab tsi tshiab. Nws yog qhov ua tau los tsim koj tus kheej daim ntawv qhia ua noj. Sinabon nyob rau hauv cov ntaub ntawv no tej zaum yuav tsis tig mus ua tiag, tab sis nws yuav yog ib tug tshwj xeeb.
Yuav xav tau dab tsi los npaj 15-20 servings? Tsuas yog ib teev thiab ib nrab ntawm lub sijhawm thiab ob peb yam khoom muaj.
Rau qhov kev xeem:
- 200-250gtej;
- 2 qe;
- 11g qhuav lossis 50g nyoos poov xab;
- 65-100g margarine;
- 100g hmoov qab zib;
- 600-700g hmoov;
- ntsev me ntsis.
Rau khoom:
- 200 g qab zib;
- 20g cinnamon;
- 55g butter.
rau cream:
- 200 g zoo cream cheese;
- 100-150g qab zib lossis hmoov qab zib;
- 3 tablespoons butter;
- 7 g vanilla qab zib.
Koj puas xav ua sinabon buns? Daim ntawv qhia nrog daim duab yog muab hauv qab no.
Ua ntej koj yuav tsum npaj lub khob noom cookie - qhov no yog theem tseem ceeb tshaj plaws hauv kev npaj cov khoom zoo. Ua li no, dilute lub poov nyob rau hauv me ntsis warmed mis nyuj nrog ntxiv ntawm ib tug tablespoon ntawm qab zib. Tso cov tshuaj no rau hauv qhov chaw sov li 5-10 feeb. Qhov no yog ua kom qhib cov poov xab. Yog tsis ua li no, lub khob noom yuav tsis sawv.
Gluten tuaj yeem npaj tau rau lub sijhawm no. Ua li no, do 1 tablespoon ntawm hmoov nyob rau hauv 1 tablespoon dej thiab tawm rau ib lub sij hawm luv luv. Gluten yog dab tsi? Cov lus teb yog yooj yim: nws txhim kho cov qauv ntawm lub khob noom cookie - nws ua rau nws muaj zog thiab elastic.
Nyob hauv ib lub tais, tuav lub qe nrog ib tug whisk, maj mam ntxiv qab zib thiab softened margarine. Tom qab ntawd ncuav nyob rau hauv ib tug sib tov ntawm mis nyuj thiab poov thiab nteg tawm lub npaj gluten. Sib tov txhua yam, ntxiv hmoov nplej rau hauv me me. Yuav kom kneading sai dua, koj tuaj yeem siv lub tov khoom. Lub resulting mov paj yuav tsum tsis txhob yuav nyuaj. Dov lub hauv paus tiav rau hauv ib lub pob thiab tawm rau li 1 teev,npog nrog ntawv ci. Lub sijhawm no, lub khob noom cookie yuav tsum sawv.
Thaum nws "fits", koj tuaj yeem pib sau. Nws yog ua tau yooj yim heev - cinnamon yog tov nrog qab zib.
Y Lub khob noom cookie yuav tsum tau dov tawm mus rau hauv ib txheej, lub thickness yuav tsum yog li ntawm 0.5 cm. Lubricate saum npoo nrog butter los yog margarine, thiab ces kis cov cinnamon filling nyob rau hauv ib tug txawm txheej. Yob mus rau hauv ib tug nruj yob, txiav mus rau hauv pieces thiab tso rau ntawm ib daim ntawv greased ci. Tawm mus ua pov thawj li 15 feeb. Ci cinnabons ntawm 170-180 ° C rau 20-35 feeb
Lub sijhawm ua kua nplaum. Ua li no, koj tsuas yog yuav tsum sib tov tag nrho cov khoom xyaw kom txog thaum homogeneous loj. Lubricate sov buns nrog npaj-ua cream.
Raws li koj tuaj yeem pom, daim ntawv qhia synabon yooj yim heev. Cov khoom qab zib no tuaj yeem npaj tau hauv tsev.
Pom zoo:
Daim ntawv qhia Charlotte hauv microwave. Daim ntawv qhia zoo tshaj plaws
Charlotteka yog ib qho qab, hearty tseem pheej yig thiab ceev-rau-ci khoom qab zib. Peb tau siv thaum nws tau siav hauv qhov cub, tab sis muaj ib daim ntawv qhia rau charlotte hauv lub microwave. Cov txheej txheem no yuav tsum tsis txhob sawv ntsug - nws yog qhov yuav tsum tau siv nws "muaj peev xwm" kom tag nrho. Thiab peb lub ncuav qab zib hauv nws hloov tawm tsis muaj qhov phem dua - ua noj kom pom koj tus kheej
Tsev noj mov ntawm "Altufievo": daim ntawv teev npe, xaiv, ntsuas qhov zoo tshaj plaws, sijhawm ua haujlwm, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees nqi
Mus nrhiav qhov chaw xis nyob rau noj su lossis noj hmo, feem ntau cia siab tias tsis yog kom txaus, tab sis kuj txaus siab rau. Ntau lub tsev noj mov nyob ze ntawm Altufievo metro chaw nres tsheb muab cov neeg nyob hauv thiab cov qhua ntawm Moscow nrog ntau qhov chaw noj mov - cafes, tuav, pubs. Ntawm no koj tuaj yeem pom ntau yam ntawm sab hauv thiab ntau yam cuisines los ntawm thoob plaws lub ntiaj teb
Tsev noj mov ntawm South-Western Administration District of Moscow: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees daim nqi
Cov qhua tsis tuaj tom khw noj mov los yog nyiam cov qe qe: koj tuaj yeem ua rau hauv tsev. Lawv yuav ib txwm xav tau ib yam dab tsi txawv txawv: ib txhia - ua surprise rau lawv tus kheej, lwm tus xav pamper lawv tus ntsuj plig khub niam txiv. Lub peev yog nplua nuj nyob rau hauv cov lag luam zoo nrog haute cuisine, uas tsis yog-tsis tseem ceeb sab hauv thiab cov kev pab cuam. Tab sis yog vim li cas mus hla tag nrho lub nroog, sawv ntsug hauv cov tsheb sib tsoo, thaum koj tuaj yeem pom cov chaw tsim nyog nyob ze?
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