Recipe for fruit cake at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib hauv tsev tsis tas yuav muaj calorie ntau ntau lossis muaj ntau lub khob noom cookie. Tsis tas li ntawd, rau nws qhov kev npaj, nws tsis tas yuav siv ib nrab hnub hauv chav ua noj. Nws yog txaus los siv cov zaub mov txawv rau cov txiv hmab txiv ntoo hauv tsev. Yog li koj tuaj yeem txaus siab rau koj tus kheej thiab koj cov neeg koj hlub nrog tsis yog tsuas yog cua, tab sis kuj yog khoom qab zib noj qab haus huv.

Daim ntawv qhia txiv hmab txiv ntoo nrog gelatin thiab qaub cream

Cov khoom xyaw:

Rau biscuit:

• Floor - ob khob.
• Qe - kaum daim.
• Baking powder - dessert diav.
• Powdered qab zib - ob khob.
• Ntsev - ib nrab teaspoon.

rau cream:

• Sour cream - ib kilogram.
• Gelatin - ob lub hnab.
• Sugar - ob khob.
• Dej - ob khob.

Fruit:

• Kiwi - tsib pieces.
• Peaches - tsib pieces.
• Apricots - kaum daim.

Txhawm rau npaj daim ntawv qhia rau biscuit txiv hmab txiv ntoo ncuav mog qab zib nrog gelatin thiab qaub cream, txhua yam khoom yuav tsum tau muab tso rau hauv chav sov ua ntej. QaibTxiav cov qe rau hauv ib lub tais haum rau kev ntaus. Ncuav ntsev thiab, tig rau lub tov khoom ntawm tsawg ceev, pib txheej txheem whipping. Tom qab ntawd, nce qhov ceev kom siab tshaj plaws thiab tsis tas yuav tuav, ntxiv cov hmoov rau hauv feem. Qe nrog hmoov raws li daim ntawv qhia (nrog ib daim duab ntawm lub ncuav mog qab zib txiv hmab txiv ntoo nrog gelatin tuaj yeem pom hauv qab no) yuav tsum raug ntaus kom ua npuas ncauj tuab.

Tom ntej no, ncuav cov hmoov ci rau hauv cov hmoov nplej thiab sib tov. Tom qab ntawd, sifting los ntawm ib tug sieve, do nyob rau hauv cov hmoov nplej thiab maj mam knead lub mov paj nrog txav los ntawm hauv qab mus rau. Biscuit khob noom cookie npaj raws li daim ntawv qhia rau txiv hmab txiv ntoo ncuav mog qab zib nrog gelatin yog npaj txhij. Tam sim no koj yuav tsum tau npaj ib tug detachable ci tais. Yog vim li cas koj yuav tsum tau nqa ib daim ntawv ci, npog nws nrog parchment ntawv rau ci. Muab cov pwm nws tus kheej tso rau saum toj thiab sau nrog lub khob noom cookie npaj.

Hauv qhov cub preheated rau qhov kub ntawm ib puas thiab yim caum degrees, tso ib daim ntawv ci nrog pwm thiab ci lub khob noom cookie rau li peb caug-tsib rau plaub caug feeb. Nws yog ib advisable mus xyuas kev npaj nrog ib tug ntoo skewer. Tom qab nws rub tawm ntawm lub biscuit, xyuas kom nws nyob twj ywm qhuav. Tua lub qhov cub thiab tshem lub tais ntawm nws. Lub biscuit yuav tsum txias nyob rau hauv daim ntawv. Twb tau nyob rau hauv ib daim ntawv txias, nws tuaj yeem raug tshem tawm ntawm pwm thiab ua tib zoo txiav rau hauv ob halves. Ib tug yuav tsum tau txiav rau hauv me me cubes.

Tom ntej no, koj yuav tsum tau ua daim ntawv detachable uas lub biscuit tau ci. Kab sab hauv ntawm sab nrog ci parchment, yog li nce lawv qhov siab. Tam sim no koj yuav tsum tau npaj cov txiv hmab txiv ntoo raws li daim ntawv qhianrog ib daim duab ntawm lub ncuav mog qab zib txiv hmab txiv ntoo nrog gelatin thiab qaub cream. Kiwi nyob rau hauv tus nqi ntawm ob daim, tev thiab txiav mus rau hauv slices, coarsely chop peb seem. Ntxuav txiv duaj thiab txiav ob ntawm lawv rau hauv slices, thiab chop peb, zoo li kiwi. Ntxuav lub apricots zoo thiab, tom qab tshem lub pob zeb, txiav ib nrab rau hauv slices thiab ib nrab rau hauv pieces.

Txiv hmab txiv ntoo, txiav rau hauv lub voj voog thiab hlais, muab tso rau hauv qab thiab sab ntawm daim ntawv. Chop txiv hmab txiv ntoo yuav tsum tau ua ke nrog tws biscuit thiab sib tov. Tam sim no koj yuav tsum tau npaj cov gelatin raws li daim ntawv qhia ncuav mog qab zib txiv hmab txiv ntoo. Muab qhov xav tau ntawm gelatin rau hauv saucepan, ncuav dej thiab cia nws o. Tom qab ntawd, muab lub lauj kaub rau ntawm qhov hluav taws kub me me, nqa cov gelatin mus rau ib lub boil, tab sis nyob rau hauv tsis muaj cov ntaub ntawv boil. Cia cov gelatin kom txias me ntsis.

Lub sijhawm no, ua raws li daim ntawv qhia (daim duab ntawm lub ncuav mog qab zib txiv hmab txiv ntoo, siav hauv tsev, ua rau qab los), koj yuav tsum tau npaj qaub cream. Siv ib tug tov khoom, tuav cov suab thaj thiab rog tuab qaub cream zoo. Ncuav nyob rau hauv txias gelatin thiab sib tov zoo. Tam sim no koj tuaj yeem pib tsim cov khoom qab zib kom tiav raws li daim ntawv qhia ib kauj ruam dhau los nrog daim duab ntawm lub ncuav mog qab zib nrog gelatin thiab qaub cream. Faib cov khoom ntawm biscuit tov nrog tws txiv hmab txiv ntoo rau hauv ob qho tib si. Muab ib qho ntawm lawv tso rau hauv pwm thiab ua kom nws tawm.

Sab saum toj nrog ib nrab ntawm cov kua qaub npaj. Tom ntej no, qhov yuav tsum tau ua yog muab cov pwm tso rau hauv lub tub yees rau plaub caug feeb. Tom qab lub sijhawm yuav tsum tau dhau mus, tshem tawm daim ntawv thiab txuas ntxiv mus rau daim ntawv raws li daim ntawv qhia.ncuav txiv hmab txiv ntoo. Muab ib txheej ntawm cov txiv hmab txiv ntoo hlais thiab biscuit rau ntawm qhov khov. Smooth sib npaug thiab ncuav tshaj cov qaub cream uas tseem tshuav.

Thaum kawg npog tag nrho cov khaubncaws sab nraud povtseg ntawm cov txiv hmab txiv ntoo ncuav mog qab zib hauv tsev nrog gelatin thiab qaub cream nrog rau tag nrho ob daim ntawm biscuit. Maj mam nias lub ncuav mog qab zib nrog koj txhais tes, zoo li tamping, tab sis tsis nyuaj. Muab cov pwm rov qab rau hauv lub tub yees rau plaub caug mus rau tsib caug feeb. Tom qab hardening, tshem tawm daim ntawv los ntawm lub tub yees thiab ua tib zoo tshem tawm sab ib feem nrog rau parchment. Sab saum toj nrog ib lub tais loj los yog phaj thiab ua tib zoo, thiaj li tsis ua kom puas, tig lub ncuav mog qab zib txiv hmab txiv ntoo npaj raws li daim ntawv qhia nrog gelatin thiab qaub cream. Khoom qab zib qab thiab zoo nkauj hauv tsev yuav zoo siab rau koj cov neeg koj hlub nrog ib khob tshuaj yej lossis kas fes.

ncuav mog qab zib yam tsis muaj ci "Zoo"

Cov khoom xav tau:

• waffle ncuav mog qab zib - ib pob.
• Condensed milk - two jars.
• Cocoa - tsib caug grams.
• Dark chocolate - ob bars.
• Kiwi - peb daim.
• Strawberries - ob khob.
• Banaas - peb daim.

YHow to make fruit cake

Yuav ua kom tsis muaj ci ncuav mog qab zib hauv tsev, koj yuav tsum tau npaj nws cov khoom xyaw ua ntej. Qhib jars ntawm condensed mis nyuj thiab ncuav nws mus rau hauv ib lub tais. Ntxiv cocoa rau hauv me me thiab do. Ncuav tag nrho cov cocoa hmoov nyob rau hauv no txoj kev thiab do kom txog thaum tsis muaj lumps tshuav. Condensed mis nyuj rau greasing wafer ncuav yog npaj txhij, thiab nws yuav tsum tau muab tso tseg rau tam sim no.

Tam sim no koj yuav tsum npaj tag nrho cov txiv hmab txiv ntoo. Yaug strawberries kom zoo zoo, muab tso rau hauv ib lub colander thiab tawm mus rau ntws dej ntau dhau. Tev lub kiwi thiab txiv tsawb thiab txiav mus rau hauv ib ncig slices. Tom qab cov txiv pos nphuab tau qhuav, faib lawv mus rau kwv yees li ob qhov sib npaug. Teem ib qho ntawm lawv rau kev kho kom zoo nkauj, thiab txiav qhov thib ob, zoo li txiv tsawb thiab kiwi, rau hauv slices.

Cov txheej txheem npaj tiav lawm. Koj tuaj yeem pib sib sau ua ib lub ncuav mog qab zib yam tsis muaj ci. Ua ntej, qhib lub pob ntawm wafer ncuav mog qab zib. Cov duab ntawm lub ncuav tsis muaj teeb meem, lawv tuaj yeem ua cov ncuav mog qab zib, puag ncig lossis square. Koj tuaj yeem xaiv ib qho rau koj saj. Koj yuav tsum tau nqa lub rooj txiav txim siab, npog nws nrog ib daim ntawv ci thiab kho cov npoo. Tom ntej no, koj tuaj yeem pib sib sau cov ncuav mog qab zib nws tus kheej.

Muab thawj lub ncuav mog qab zib tso rau ntawm lub rooj tsavxwm thiab muab roj rau nws nrog cov mis nyuj khov. Tshaj tawm cov txiv tsawb hlais rau saum thiab npog nrog lub ncuav mog qab zib thib ob. Tom ntej no, grease lub ncuav mog qab zib dua nrog condensed mis nyuj thiab nteg tawm ib txheej ntawm strawberry slices. Muab lub ncuav mog qab zib thib peb rau saum, uas, zoo li yav dhau los sawv daws yuav, grease zoo nrog condensed mis nyuj thiab kis cov kiwi slices rau saum. Tom qab ntawd, ua raws li qhov ua ntu zus, txuas ntxiv sib sau ua ke lub ncuav mog qab zib tsis muaj ci kom txog thaum tag nrho cov ncuav mog qab zib tiav.

Tom qab ntawd, koj yuav tsum tau tawg cov qhob noom xim kasfes tsaus nti rau hauv daim thiab muab tso rau hauv ib lub tais me me. Tom qab ntawd nqa dej mus rau ib lub rhaub nyob rau hauv ib lub lauj kaub loj loj thiab tso lub tais nrog cov qhob noom xim kasfes rau saum. Qhuav lub chocolate tag nrho hauv ib da dej thiab cia nws txias me ntsis. Thaum lub sij hawm no, tag nrho cov berriestxiav strawberries nyob rau hauv ib nrab. Lubricate lub ncuav mog qab zib waffle sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog melted tsaus chocolate. Kho kom zoo nkauj nrog ib nrab ntawm strawberries on to top thiab xa lub ncuav mog qab zib mus rau lub tub yees. Nws yuav siv li peb teev rau txhua txheej kom txias thiab sib txuas zoo nrog ib leeg. Tom qab ntawd cov ncuav qab zib qab heev thiab noj qab nyob zoo tuaj yeem noj nrog ib khob ntawm koj nyiam haus.

Pineapple ncuav mog qab zib

Cov npe khoom:

• Nplej hmoov - tsib puas grams.
• Cov pineapples - peb puas grams.
• Qe - plaub daim.
• Av cinnamon - heaping teaspoon.
• Cream - peb puas milliliters.
• Olive oil - ob puas milliliters.
• Powdered qab zib - ib puas thiab tsib caug grams.
• Banas is one big fruit.
• Currant - ib puas grams.
• Soda - teaspoon.
• Curd cheese - plaub puas grams.
• Qab Zib - peb puas thiab tsib caug grams.
• Butter - tsib caug grams.
• Ntsev - ob lub pinches.

txheej txheem ua noj

Daim ntawv qhia rau ci pineapple txiv hmab txiv ntoo ncuav mog qab zib yog yooj yim heev. Ua raws li cov qauv ntawm cov khoom thiab cov txheej txheem ntawm kev npaj, thaum kawg koj yuav tau txais ib lub ncuav mog qab zib heev moist biscuit nrog ib tug nplua nuj aroma ntawm txiv hmab txiv ntoo. Ua ntej koj yuav tsum tau nqa ib tug loj ripe txiv tsawb, tshem tawm cov tev ntawm nws, txiav mus rau hauv pieces thiab muab tso rau hauv ib lub tais, puree nws nrog ib tug blender. Tom qab ntawd qhib lub kaus poom pineapple pieces thiab hloov mus rau ib lub colander.

Tom qab cov dej ntws tawm, ntxiv rau hauv lub tais txiv tsawb. Ntxiv muskoj yuav tsum ncuav nyob rau hauv odorless txiv roj roj thiab lov qaib qe. Sib tov zoo thiab tso tseg rau tam sim no. Tam sim no koj yuav tsum tau nqa lub tais tob tob thiab sift cov hmoov nplej zoo rau hauv nws. Ncuav ob pinch ntsev, ci dej qab zib, qab zib thiab cinnamon ntawm no. Sib tov tag nrho cov khoom xyaw qhuav ua ke thiab ncuav cov kua sib tov ntawm pineapple, roj thiab txiv tsawb los ntawm lub tais.

Ib zaug ntxiv, sib tov txhua yam kom zoo, thiab lub khob noom cookie raws li daim ntawv qhia (saib daim duab ncuav mog qab zib nrog txiv pineapples hauv qab) yog npaj txhij. Tam sim no nws yuav tsum tau ci. Ua li no, nqa ib daim ntawv detachable, hauv qab uas yuav tsum tau them nrog daim ntawv ci. Tom qab ntawd grease lub sab thiab hauv qab nrog softened butter thiab sprinkle generously nrog hmoov. Tom qab ntawd tig lub pwm thiab co tawm cov hmoov nplej ntau dhau. Muab lub khob noom cookie tso rau hauv pwm thiab tso rau hauv qhov cub.

Ci ntawm 180 degrees kom txog thaum siav txog li plaub caug feeb, xyuas nrog ib tug ntoo skewer. Txias lub ci biscuit yam tsis tau tshem tawm ntawm pwm. Tom qab ntawd, twb txias lawm, qhwv hauv cov zaub mov polyethylene thiab xa ib hmo nyob rau hauv lub tub yees. Tom qab txias, lub biscuit tau yooj yim txiav rau hauv peb lub ncuav. Thiab tam sim no koj yuav tsum tau npaj ib lub qab zib los lubricate lawv.

Ua ntej, tso 33% rog cream rau hauv lub tais thiab tuav nrog rab diav kom txog thaum tuab. Ntxiv hmoov qab zib thiab cream cheese rau lawv. Whisk tag nrho cov khoom xyaw kom txog thaum tus. Muab cov cream tiav rau hauv ib lub hnab pastry. Tam sim no nws tsuas yog sib sau ua ke ib lub ncuav qab zib los ntawm cov ncuav qab zib thiab qab zib. Muab thawj lub ncuav mog qab zib rau ntawm lub phaj loj loj thiab sivSiv cov nplaum nplaum rau lub hnab pastry hauv ib ncig. Tom qab ntawd siv lub spatula hauv chav ua noj kom du cov qab zib tshaj tag nrho saum npoo ntawm lub ncuav mog qab zib.

Muab lub ncuav mog qab zib thib ob tso rau saum thiab tseem smear nrog cream. Qhov kawg thib peb biscuit ncuav mog qab zib, nrog rau sab, kuj yog thickly kis nrog cream. Kho kom zoo nkauj rau sab saum toj ntawm pineapple txiv hmab txiv ntoo ncuav mog qab zib npaj raws li daim ntawv qhia nrog ntxuav tshiab raspberries, strawberry halves, blackberries thiab currants. Tom qab sib sau ua ke thiab dai cov txiv hmab txiv ntoo ncuav mog qab zib, nws yuav tsum rov qab muab tso rau hauv lub tub yees. Tom qab peb teev, lub ncuav mog qab zib tuaj yeem raug tshem tawm thiab txiav rau hauv daim nrog ib rab riam ntse. Ua cov ncuav qab zib ua cov khoom qab zib qab hauv tsev.

txiv qaub-txiv kab ntxwv ncuav mog qab zib nrog condensed mis nyuj cream

Cov khoom xyaw hauv qab no.

Dough:

• Floor - rau pua grams.
• txiv kab ntxwv zest - ob tablespoons.
• Lemon peel - ob teaspoons.
• Natural yogurt - ob puas milliliters.
• Qe - six pieces.
• Oil - plaub puas grams.
• Kefir - ob puas milliliters.
• Sugar - peb puas grams.
• Baking powder - dessert diav.

Kream:

• Condensed milk - plaub puas grams.
• Yolks - plaub daim.
• Butter - plaub puas grams.
• Liquor - tsib caug grams.

Kev kho kom zoo nkauj:

• txiv kab ntxwv - ob daim.
• Tangerines - peb daim.

daim ntawv qhia ib ntus

Ua ntej, siv daim ntawv qhia ncuav mog qab zib, koj yuav tsum npaj lub khob noom cookie rau cov ncuav qab zib hauv tsev. Ua li no, muab ib lub tais tob, muab tso rau hauvnws mos butter, ncuav qab zib thiab yeej nrog ib tug tov kom txog thaum ib tug tuab dawb pawg. Tom ntej no, koj yuav tsum qhia cov qe rau hauv lub tais nyob rau hauv lem, ntaus tom qab txhua tus nrog ib tug tov. Tom ntej no, koj yuav tsum ncuav lub txiv qaub thiab txiv kab ntxwv zest rau hauv whipped loj. Yeej dua nrog lub tov khoom. Cov khoom xyaw tom ntej ntxiv yog yogurt, sifted hmoov, ci hmoov thiab kefir.

Tua lub khob noom cookie zoo nrog lub tov kom txog thaum homogeneous tuab tuab. Tam sim no grease lub hauv qab ntawm springform zoo nrog butter thiab sprinkle nrog hmoov. Tshem tawm tshaj tom qab ntawd. Ncuav lub khob noom cookie rau hauv daim ntawv npaj thiab xa mus rau ci hauv qhov cub. Ntawm qhov kub ntawm ib puas thiab yim caum degrees, ci lub khob noom cookie rau li plaub caug mus rau tsib caug feeb. Ib tug ntoo skewer yuav pab txiav txim siab ua tiav.

Cream npaj

Thaum lub khob noom cookie ci, npaj cov cream. Muab lub softened butter rau hauv ib lub tais thiab tuav nrog ib tug tov khoom. Tom qab ntawd, ncuav nyob rau hauv cov mis nyuj condensed, txuas ntxiv tuav lub loj kom txog thaum fluffy. Tom ntej no koj yuav tsum tau ntxiv cov yolks thiab cawv thiab rov zoo nrog ib tug tov khoom. Cream rau txiv hmab txiv ntoo ncuav mog qab zib yog npaj txhij. Tom qab ci, tshem tawm daim ntawv los ntawm qhov cub thiab tawm hauv lub hauv paus tiav rau lub ncuav kom txias. Tom qab ntawd, qhib daim ntawv, ua tib zoo tshem nws, txiav lub biscuit rau hauv peb feem ntawm tib lub thickness.

Cov kauj ruam kawg yog los ua ke cov txiv qaub txiv kab ntxwv ncuav mog qab zib. Koj yuav tsum nqa ib lub tais zoo nkauj lossis ib lub tais loj thiab tso thawj lub ncuav mog qab zib rau ntawm nws. Tom qab ntawd siv ib txheej tuab ntawm condensed mis nyuj cream tusyees tshaj tag nrho saum npoo. Tom ntej no, nteg tawm lub ncuav mog qab zib thib ob thiab tseem grease nws zoo nrog cream. npogqhov thib peb, kawg, ncuav mog qab zib, uas, nrog rau ob sab ntawm lub ncuav mog qab zib, lub tsho tiv no nrog cov cream ntxiv.

Daim ntawv qhia-npaj txiv hmab txiv ntoo ncuav mog qab zib, nws tsuas yog los kho kom zoo nkauj. Ua li no, koj yuav tsum xub tev lub txiv kab ntxwv thiab tangerines, thiab ces tshem tawm cov zaj duab xis los ntawm lub slices thiab tshem tawm tag nrho cov noob. Kho kom zoo nkauj rau sab saum toj ntawm cov txiv hmab txiv ntoo ncuav mog qab zib nrog npaj slices. Muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd, lub ncuav mog qab zib uas muag heev thiab tsw qab yog muab rau ntawm lub rooj festive kom txaus siab rau cov qhua thiab cov neeg hlub.